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Swordfish steak in a plate.

Beef steaks on a grill.

Pork steak.

Steak is a slice off a larger piece of meat, usually beef. In North America, steaks are usually grilled. They are also often pan fried or baked. The most tender (softest) cuts of the animal are usually used for steak. This also means that steaks have a high price. The pieces of meat used for steaks are usually cut across the muscle fiber, not along it. This makes them look more tender.