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Tasmannia is a genus of woody, evergreen flowering plants native to Australia, New Guinea, Celebes, Borneo and the Philippines. Most species have aromatic bark and leaves. Some are used to extract essential oils. Their peppery-flavored fruits and leaves (especially dried) are increasingly used as a condiment in Australia. They have a peppery flavour due to the presence of polygodial. The taste is a cross between chile and peppercorn.