Search Results: "Aspergillus"

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• 04:11

  The Army Sandwich that Lasts for Years | Earth Lab

  633 views / 0 likes - added 5 years ago

  Can a food scientist devise a clever way to make a sandwich moist but not soggy? Best of Earth Lab: http://bit.ly/EarthLabOriginals Best of BBC Earth: http://bit.ly/TheBestOfBBCEarthVideos The Doctors Are In The House: http://bit.ly/TheDoctorsAreInTheHous

• 02:33 Popular

  Can Slime Mould Solve Mazes? | Earth Lab

  1,130 views / 1 likes - added 5 years ago

  We think of mould as a simple organism, but it's a fungus that can perform cleaver tricks to get to its objectives. Best of Earth Lab: http://bit.ly/EarthLabOriginals Best of BBC Earth: http://bit.ly/TheBestOfBBCEarthVideos The Doctors Are In The House: h

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• 02:56

  Can you Eat Mouldy Food? | After Life: The Science of Decomposition | Earth Lab

  459 views / 0 likes - added 5 years ago

  Fungi and bacteria all try to conquer a piece of rotting bread. Which mould will come out a winner between penicillium and the toxic aspergillus? And most importantely - can it be dangerous for us to eat mould? Best of Earth Lab: http://bit.ly/EarthLabOri

• 03:52

  How Nature Recycles Individual Atoms | Earth Lab

  420 views / 0 likes - added 5 years ago

  Decomposition allows nature to break down everything back to its most basic components. Best of Earth Lab: http://bit.ly/EarthLabOriginals Best of BBC Earth: http://bit.ly/TheBestOfBBCEarthVideos The Doctors Are In The House: http://bit.ly/TheDoctorsAreIn

• 02:18

  The Rise of Molds

  207 views / 0 likes - added 3 years ago

  The film records the growth of four types of molds used for food fermentation, namely Rhizopus, Aspergillus niger, Aspergillus oryzae and Penicillium. Captured by time-lapse supermacro photography, the growth of these molds is magical and charming, reveal

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