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  • How a Master Chef Makes Every Style of French Fries Plateworthy

    How a Master Chef Makes Every Style of French Fries Plateworthy

    167 views / 0 likes - added

    On this episode of Plateworthy, chef Nyesha Arrington demonstrates her methods for making 10 different types of crispy, crunchy French fries, including shoestring, curly, waffle and more. Credits: Host/Producer: Nyesha Arrington Director/Producer: McGraw

  • 13:27 The Secrets of New York's Best Bagel Handmade

    The Secrets of New York's Best Bagel Handmade

    168 views / 0 likes - added

    Utopia Bagels co-owner Scott Spellman has been making fresh, New York-style bagels for over 40 years. Here he takes us through his bagel-making process, and talks us through his philosophy on what makes an NYC bagel the one to beat. Credits: Producer/Dire

  • 11:49 How the Tabasco Factory Makes 700,000 Bottles of Hot Sauce Per Day Cult Following

    How the Tabasco Factory Makes 700,000 Bottles of Hot Sauce Per Day Cult Following

    420 views / 0 likes - added

    On this episode of Cult Following, host Daniel Geneen heads to the McIlhenny factory on Avery Island, Louisiana, where the world's supply of Tabasco sauce is made. Follow along as Daniel learns about the 150-year-old family-run business, and the Tabasco-m

  • 04:24 What The Most Expensive Steak On Earth Tastes Like

    What The Most Expensive Steak On Earth Tastes Like

    287 views / 0 likes - added

    This week on The Meat Show, professional carnivore Nick Solares visits Mu Ramen in Long Island City, to eat a steak that has been dry-aged for 400 days. Watch to see if chef Joshua Smookler’s funky, fatty experiment pays off as Solares samples it so

  • 03:51 How Americas First 3 Star Michelin Sushi Chef Serves His Fish

    How Americas First 3 Star Michelin Sushi Chef Serves His Fish

    454 views / 1 likes - added

    Rarely does chef Masa Takayama of Manhattan sushi shrine Masa allow cameras into his restaurant. But Eater's Kat Odell scored a seat at his bar to taste through America's best omakase. Like Madonna, chef Masa Takayama is a mononmyous character known by fa

  • 11:20 How a Master Chef Runs the Only Las Vegas Restaurant Awarded 3 Michelin Stars — Chefs of the Strip

    How a Master Chef Runs the Only Las Vegas Restaurant Awarded 3 Michelin Stars — Chefs of the Strip

    491 views / 0 likes - added

    Welcome to part two of Chefs of the Strip. Today's episode focuses on Christophe De Lellis, the chef behind the majestic Joël Robuchon restaurant in the MGM Grand hotel. Eater is the one-stop-shop for food and restaurant obsessives across the country

  • 07:05 Popular How To Make Cotton Candy By Hand, Using an Ancient Chinese Method — You Can Do This!

    How To Make Cotton Candy By Hand, Using an Ancient Chinese Method — You Can Do This!

    868 views / 0 likes - added

    Clifford Endo is here to tell you that cotton candy is no longer just for carnivals. You're welcome. In this episode of You Can Do This! Cliff uses the ancient Chinese method used to make a dish called Dragon's Beard to spin out over 16000 strands of hand

  • 02:48 Popular The Meat of the Future: How Lab-Grown Meat Is Made

    The Meat of the Future: How Lab-Grown Meat Is Made

    880 views / 0 likes - added

    The future of meat is cheaper, faster and more environmentally friendly. It will also be grown in a lab. Welcome to the (near) future. Subscribe: http://goo.gl/hGwtF0 Check out the new LA street food series "Dining on a Dime" with Lucas Peterson https://g

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