How To Make Cheesy Chicken Balls

Use your mouse to play and follow the instructions. ingredients25gl oz butter1 medium onion, chopped1 small green or red pepper, cored, deseeded and chopped25gl oz plain flour450ml34pint chicken or vegetablestock450ml34pint skimmed milk2 medium potatoes, diced125g4ozmushrooms, sliced200g7ozcan sweet corn, drainedsalt and pepper1 tablespoons chopped chives, to garnishMelt the butter in a medium saucepan over a moderate heat. Cook the onion and pepper for about 45minutes until soft but not brown. Stir in the flour and cook for 1 minute. Add the stock gradually, stirring continuously. Still stirring, add the milk and bring to the boil. Add the potatoes to the pan with the mushrooms and sweetcorn. Season to taste. Reduce the heat and simmer gently for 2025 minutes until the potatoes are tender, stirring occasionally. Sprinkle with the chives before serving. Methodl. Turn on the stove. 2. Open the butter jar. 3. Jldd butter to the pan4. Close the bottle. 5. Add onion to the pan6Add green pepper to the pan7. Use spoon to fry the content. 8. Add flour to the pan. 9. Open the vegetable stock bottle. 10. Add stock to the pan11. Close the bottle. 12. Pour milk to the pan. 13. Add potatoes to the pan. 14. Add mushroom to the pan. 15. Add sweet corn to the pan. 16. Add salt to the pan. 17. Add pepper to the pan. 18. Turn off the stove. 19. Add the content to the bowl. 20. The Coin Chowder is ready to eat. Prepare Cheesy Chicken Balls and learn how to cook well and develop your cooking skill.