Search Results: "cuisine from italy"

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01:03 Popular
Japanese Fake Food Samples

7,681 views / 0 likes - added 5 years ago

Japan is famous for their cuisine. But they're well known for their fake food too!
04:40 Popular
Why Is Bread Fluffy, Vinegar Sour, And Swiss Cheese Holey? - Erez Garty

1,328 views / 0 likes - added 8 years ago

View full lesson: http://ed.ted.com/lessons/why-is-bread-fluffy-vinegar-sour-and-swiss-cheese-holey-erez-garty Where does bread get its fluffiness? Swiss cheese its holes? And what makes vinegar so sour? These foods may taste completely different, but all
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04:56 Popular
1943 Axis Losing In Europe

1,274 views / 0 likes - added 9 years ago

In 1943, the tide really turns in favor of the Allies in World War II. They are able to push the Axis out of N.Africa and force a surrender from Italy (along with Mussolini being deposed). The Soviets are able to start pushing the Axis out of the Soviet U
16:27 Popular
Ferrari: How a Blacksmith Created Italy’s Premiere Sportscar Brand

875 views / 1 likes - added 7 years ago

Support us on Patreon to vote on which company we do next: https://www.patreon.com/business_casual Join us at our subreddit and on social media: Reddit: https://reddit.com/r/businesscasual Facebook: https://www.facebook.com/business.casual.yt Twitter: htt
01:06 Popular
A robot conducts an orchestra

862 views / 0 likes - added 6 years ago

A robot called YuMi conducted the Lucca Philharmonic orchestra at a robotics showcase in Pisa, Italy.
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08:42 Popular
Inside The Chinese Food Mecca Of Los Angeles [Chinese Food: An All-American Cuisine, Pt. 3] | AJ+

814 views / 1 likes - added 6 years ago

Los Angeles' San Gabriel Valley is the Chinese food mecca of the U.S., representing dishes from most regions of China. In this video, we'll learn how the newest wave of mainland Chinese immigrants are impacting the food scene. Watch Part 1: How Chop Suey
03:14 Popular
There Is No American Cuisine, But There Could Be

755 views / 0 likes - added 8 years ago

Dan Barber explains how national cuisines tend to be defined by historical precedent influenced by agricultural limitations. As the United States is a young country with rich soil, its own quintessential cuisine never developed. Barber's latest book is "T
08:44
How Chop Suey Saved San Francisco's Chinatown [Chinese Food: An All-American Cuisine, Pt. 1] | AJ+

693 views / 0 likes - added 6 years ago

Chinese-Americans have a long history of facing exclusion in the U.S. As a means of survival, many first-wave Chinese immigrants opened restaurants and catered Chinese food to American tastebuds. Watch Part 2: The Untold Story Of America's Southern Chines
08:21
The Untold Story Of America's Southern Chinese [Chinese Food: An All-American Cuisine, Pt. 2] | AJ+

666 views / 1 likes - added 6 years ago

There's a rather unknown community of Chinese-Americans who've lived in the Mississippi Delta for more than a hundred years. They played an important role in the segregated South in the middle of the 20th century. Join us as we get a taste of Southern Chi
06:42
Kids Try 100 Years Of Fine Dining | Bon Appetit

665 views / 1 likes - added 6 years ago

Kids try 100 years of fine dining. The kids learn all about molecular gastronomy and try fancy foods like caviar, pheasant, continental cuisine, Waldorf salad, mock turtle soup, lobster thermidor, frog legs, coq au vin, gargouillou, mushroom cappuccino, n
07:20
1943 - Allies Gain Even More Momentum In WW II

585 views / 0 likes - added 9 years ago

In 1943, the tide really turns in favor of the Allies in World War II. They are able to push the Axis out of N.Africa and force a surrender from Italy (along with Mussolini being deposed). The Soviets are able to start pushing the Axis out of the Soviet U
01:14
A Peek Into Italy's Surreal 'Ideal City'

569 views / 0 likes - added 7 years ago

In Terni, Italy, you'll find an architectural wonder that blends classical and medieval structures with surrealist and neo-mannerist elements. Once a Franciscan monastery, the idiosyncratic, dream-like site you’ll find today began with one man's vision. K
03:21
The Woman Who Changed Chinese Cuisine in America

549 views / 1 likes - added 6 years ago

Just as Julia Child revolutionized French food, so did Cecilia Chiang with Chinese cuisine. After moving to the United States in 1959, Cecilia launched the Mandarin in San Francisco. The restaurant introduced foods like Peking duck, pot stickers and hot a
16:18
Brad Makes Olive Oil (In Italy!) | It's Alive | Bon Appétit

534 views / 0 likes - added 5 years ago

Bon Appétit’s Brad Leone is back for episode 45 of “It’s Alive,” and this time he traveled to Tuscany, Italy to make olive oil with Lucini Italia. Watch Brad learn the process from harvesting to bottling of producing extra virgin olive oil. Join Bon Appét
03:34
The History Behind Italy’s Ancient City of Glass

526 views / 1 likes - added 5 years ago

For over a thousand years, the island of Murano—just outside Venice, Italy—has been known throughout the world for their exquisite glass manufacturing. After realizing how valuable their glass exports were, the Venetian elite made it illegal for glass mak
08:01
Inside Italy's $1 Billion Marble Mountains

466 views / 0 likes - added 4 years ago

A slab of Carrara marble can cost up to $400 per square meter. The luxury stone comes the Apuan Alps, a mountain range in northern Tuscany that stretches for 58 km and reaches 2,000 meters high. The Carrara quarries have produced more marble than any othe
04:26
How to Make Tomato Paste in Sicily

464 views / 0 likes - added 6 years ago

To make tomato paste in Sicily they use two ingredients: tomatoes and the sun. See how estratto di pomodoro is made at the Anna Tasca Lanza Cooking School at Tenuta Regaleali in Sicily. For more information on dining in Italy please download my app EAT IT
07:48
Kids Try Popular Foods from India, Italy and the U.S. | Kids Try | HiHo Kids

406 views / 1 likes - added 1 year ago

The HiHo kids tried popular foods from 3 cities around the world - Rome, Punjab, and El Paso with the help of Little Passports and America's Test Kitchen Kids. What countrys food should we try next? Start your global food adventure at https://littlepasspo
03:02
This Chef Adds a Mexican Touch to Southern Cuisine

383 views / 0 likes - added 5 years ago

Eddie Hernandez is living the American dream. He came to the United States as a teenager with only $140. Today, he is the co-owner and executive chef of Taqueria del Sol, a string of restaurants in Georgia and Tennessee. The secret to his success? Eddie b
09:05
How Ricotta Cheese Is Made In Italy | Regional Eats

378 views / 0 likes - added 3 years ago

Ricotta is a very versatile cheese that can be eaten in very different ways. And, technically speaking, its not even really a cheese, because it comes from the liquid whey when the milk is curdled. Bigger dairies that make cheese often consider liquid whe
02:54
Serving Weeds at NYCs High End Restaurants

357 views / 0 likes - added 4 years ago

There are people who dismiss dandelions and cattails as common weeds. Tama Matsuoka Wong sees them as fine cuisine. She is a forager, and she hunts for edible plants in the woods. It isnt just a hobby. Wong, a former corporate lawyer, supplies some of New
09:11
Banking With Cheese and Cutting Hair With Fire in Italy

344 views / 0 likes - added 4 years ago

Where can you find a bank that accepts parmigiano-reggiano cheese as collateral for a loan? Italy, of course. Were sharing some of our favorite stories from this creative country, starting with the cheese bank in Gavasseto. Then were headed to an ecologic
01:55
Magic Tic-Tac-Toe

331 views / 0 likes - added 4 years ago

Best Illusion of the Year Contest - 2019Title: Magic Tic-Tac-Toe Authors: Gianni A. Sarcone and Marie-Jo WaeberInstitution: Sarcones StudioCountry: Italy and Switzerland
01:09
Dynamic Mller Lyer Illusion

286 views / 0 likes - added 3 years ago

Best Illusion of the Year Contest - 2017 Title: Dynamic Mller-Lyer IllusionInstitution: Archimedes Laboratory ProjectAuthor: Gianni A. SarconeCountry: Italy
11:03
We Tried 15 Mac And Cheese Brands. Here's The Best One.

261 views / 0 likes - added 3 years ago

Almost-ready-to-eat mac and cheese isn't just an inexpensive food, it's also a convenient and surprisingly tasty one, no matter how old you are. If you're trying to find out which kind you should get, we did the legwork: here are the most popular brands,
19:40
Every Style of Hot Dog We Could Find Across the US

203 views / 1 likes - added 1 year ago

Hot dogs are about as American as apple pie. It's not uncommon for different states to offer their unique spins on classic American cuisine, and the hot dog industry is no exception. While some stands and shops take inspiration from other popular local cu
04:26
Why Is There a Scottish Village In Italy?

44 views / 0 likes - added 3 months ago

The Italian Alps, home to countless quintessential Italian villagesand one not-so traditional. Welcome to Gurro, the Scottish village in Italy.So what actually makes this village Scottish? Legend has it that the population descended from Scottish soldiers

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