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Italian food is the food created by traditional Italian cooking. It is not any one thing, because it is strongly regionalised. This means that the cooking is different in different parts of Italy.
Naturally there are some basic foods which can be found all over Italy, and now in many other countries. These are pasta, pizza, cannoli pastry desserts, ice cream and red or white wine. Calamari dishes of fried squid (fried calamari) are often on the menu.