Japanese Tempura Isn’t Japanese
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One of the most popular Japanese exports to the western world is tempura, a crispy, savory, delectable delight. But this Japanese staple isn’t quite so Japanese after all. In fact, tempura’s roots trace way back to 16th century Portugal with a dish known as Peixinhos da Horta. Here’s the story of how the Portuguese delicacy made its way to the Japanese coast.
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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
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SUBSCRIBE: https://goo.gl/vR6Acb
This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com
Follow us behind the scenes on Instagram: http://goo.gl/2KABeX
Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ
Give us a shout on Twitter: http://goo.gl/sY1GLY
Come hang with us on Vimeo: http://goo.gl/T0OzjV
Visit our world directly: http://www.greatbigstory.com
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