Search Results: "Brad Fitzpatrick"
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02:50 Popular
Born in 1858, 107 Year Old Irish Farmer Reflects on Change
844 views / 0 likes - addedThis was record in 1965. Michael Fitzpatrick talks about the many changes that have taken place in farming during his lifetime and recalls an eviction at Bodyke. Michael Fitzpatrick moved from Clare to a farm near Maynooth as part of the Land Commission s
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13:09 Popular
Brad Makes Black Garlic | It's Alive | Bon Appétit
749 views / 0 likes - addedBon Appétit's Brad Leone is back for episode 42 of “It’s Alive,” and this time he's making black garlic and homemade pasta. Join Brad on his lifelong quest to consume garlic in as many forms as possible. Join Bon Appétit test kitchen manager, Brad Leone,
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02:42 Popular
Watch "A Whole New World" sung live by Brad Kane and Lea Salonga
715 views / 2 likes - addedBrad Kane and Lea Salonga sing Aladdin's "Whole New World" classic live as they celebrate Aladdin's 23 year old anniversary. One of the greatest Disney songs of all time. Brad and Lea were the original singers of this wonderful song.
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01:38
Sesame Street: Jingle Bells with Brad Paisley and Grover
664 views / 0 likes - addedDashing through the snow in a one horse open sleigh, Brad Paisley and Grover rock out with this bluegrass rendition of Christmas Classic, Jingle Bells. Subscribe to the Sesame Street Channel here: http://www.youtube.com/subscription_center?add_user=Sesame
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20:14
Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit
647 views / 0 likes - addedBon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, j
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18:14
Brad Makes Beef Jerky | It's Alive | Bon Appétit
634 views / 0 likes - addedBon Appétit Test Kitchen Manager Brad Leone is back for episode 38 of “It’s Alive” and this time he's making beef jerky. Join Brad as he walks you through cutting, seasoning, and dehydrating two flavors of jerky. Check out the rec
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07:57
Brad Makes Salt From Scratch | It's Alive | Bon Appétit
594 views / 0 likes - addedBon Appétit Test Kitchen manager, Brad Leone, is back for episode 25 of “It’s Alive,” and this time he’s making salt. Brad visits Ben Jacobsen, of Jacobsen Salt Co. (and many “It’s Alive” cameos), to learn how seawater from the Pacific Northwest is turned
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13:41
Brad Makes Honey | It's Alive | Bon Appétit
592 views / 0 likes - addedBon Appétit Test Kitchen manager, Brad Leone, is back for episode 22 of "It's Alive," and this time he's learning how honey is harvested. Brad visits his friends at Bee Local at The Croft Farm just outside Portland, Oregon, to extract honey and test his s
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12:30
Brad Makes Chocolate in Ecuador: Part 1 | It's Alive | Bon Appétit
584 views / 1 likes - addedBon Appétit Test Kitchen manager, Brad Leone, is back for episode 23 of “It’s Alive,” and this time he’s learning how to make chocolate. (Fermentation plays a key role in the chocolate making process!) Brad travels with Guittard Chocolate to visit a cacao
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26:28
Brad Makes Focaccia Bread with Samin Nosrat | It's Alive | Bon Apptit
556 views / 0 likes - addedBon Apptits Brad Leone is back for episode 47 of Its Alive, and this time hes making focaccia bread with Samin Nosrat, author and host of Salt, Fat, Acid, Heat. Join Brad and Samin as they bake bread, explore alternate show titles, and agree that you can
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11:26
Brad Makes Chocolate: Part 2 | It's Alive | Bon Appétit
550 views / 1 likes - addedBon Appétit Test Kitchen manager, Brad Leone, is back for episode 24 of “It’s Alive.” This is part 2 of Brad's adventure to learn how chocolate is made. Brad joins Amy Guittard at the Guittard chocolate factory in San Francisco to follow fermented cacao b
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16:18
Brad Makes Olive Oil (In Italy!) | It's Alive | Bon Appétit
537 views / 0 likes - addedBon Appétit’s Brad Leone is back for episode 45 of “It’s Alive,” and this time he traveled to Tuscany, Italy to make olive oil with Lucini Italia. Watch Brad learn the process from harvesting to bottling of producing extra virgin olive oil. Join Bon Appét
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01:38
Disney's Tomorrowland - Citizens Of Tomorrowland
521 views / 0 likes - addedDisney's Tomorrowland comes to theaters May 22, 2015! From Disney comes two-time Oscar® winner Brad Bird’s “Tomorrowland,” a riveting mystery adventure starring Academy Award® winner George Clooney. Bound by a shared destiny, former boy-genius Frank (Cloo
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18:14
Brad and Priya Make Yogurt | It's Alive | Bon Appétit
507 views / 0 likes - addedBon Appétit’s Brad Leone is back for episode 49 of “It’s Alive,” and this time he’s joined by Priya Krishna, who teaches him how to make yogurt. Join Brad and Priya as they experiment with her father’s three decade old starter culture, skim his lengthy in
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27:53
Brad and Andy Try to Make the Perfect Pizza Sauce | Making Perfect: Episode 2 | Bon Appétit
495 views / 0 likes - addedIt's episode 2 of 'Making Perfect,' and let's just say this one is going to get... saucy. Join sauceboys -- no, sauceMEN -- Andy and Brad in their hunt for the perfect pizza sauce. From finding the perfect tomatoes to figuring out the perfect cooking meth
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16:40
Brad Goes Ranching in Texas | It's Alive: Goin' Places | Bon Appétit
488 views / 0 likes - addedJoin Brad Leone on Roam Ranch in Central Texas for the inaugural episode of It's Alive: Goin' Places! Brad learns all about regenerative land management, bison and (surprisingly delicious) alfalfa pellets. Still haven’t subscribed to Bon Appetit on
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15:22
Brad Makes Fried Bologna Sandwiches | From the Test Kitchen | Bon Appétit
486 views / 0 likes - addedJoin Brad Leone in the Bon Appétit Test Kitchen as he makes fried bologna sandwiches. For this bologna sandwich recipe, cutting slits into the bologna before cooking helps it brown evenly across the surface and prevents it from curling and warping as they
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15:16
Brad and Gaby Make Beef Empanadas | It's Alive | Bon Apptit
434 views / 0 likes - addedBon Apptits Brad Leone is back for episode 48 of Its Alive, and this time Test Kitchen Manager Gaby Melian teaches Brad how to make Argentinian Empanadas. Join Brad and Gaby as they struggle with gloves, try on new hats, and celebrate Brads not-so-last da
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24:27
Brad, Claire, Carla, Molly, Chris & Andy Cook the Perfect Pizza | Making Perfect: Episode 5
418 views / 1 likes - addedThis is it. The final episode of 'Making Perfect.' Brad. Claire. Molly. Andy. Chris. Carla. Did these great minds accomplish the unthinkable and make the perfect pizza? Did they discover the perfect combination of dough, sauce, cheese and toppings and if
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21:13
Brad Makes Tortillas | It's Alive: Goin' Places | Bon Apptit
406 views / 0 likes - addedJoin Brad at Suerte in Austin, Texas as Chef Fermn Nuez teaches him how to make corn tortillas from scratch. Will Brad earn his road dog status? Will he learn what "Gucci" means? Watch and find out.Still havent subscribed to Bon Appetit on YouTube? http:/
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16:25
Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Apptit
348 views / 0 likes - addedBon Appétit’s Brad Leone is back for episode 63 of It’s Alive, and this time he’s making gravlax! Join Brad as he shows you how to transform salmon into the perfect cured addition to any breakfast or meal, shows off his prized bal
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The Science Behind String Telephones
130 views / 0 likes - addedOne of our educators, Brad, shows us how to make a string telephone, and then explains how it works.
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03:13
How To Walk Your Dinosaur l Story Time with Highlights
44 views / 0 likes - addedJoin Highlights Contributing Author, Brad Robie, as he reads through his story about taking care of your dinosaur! Brad will walk through tips on proper exercise for your pet dinosaur and tips for taking your friendly dino for a walk. Click to Subscribe t
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