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A brief history of sausages | Edible Histories Episode 8 | BBC Ideas

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 Cooking   |   Fine Arts
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What are sausages made of? And where do sausages come from? From saveloys to toad-in-the-hole, food historian Annie Gray chews over the history of this ever-popular food - the sausage.

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Looking for more to sink your teeth into? Find out why doughnuts are so hard to resist... https://www.youtube.com/watch?v=GQN2cDMo_-Q&list=PLMrFM-P68Wh65ntOiZagyyTWv7Bq6LTxC&index=12

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