Could You Uncook An Egg?
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When an egg is submerged in boiling water, the heat tangles its proteins, causing them to clump together into new forms. If you untangle the proteins, you uncook the egg.
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Subscribe to Science Channel:
http://bit.ly/SubscribeScience
THE QUICK AND THE CURIOUS
http://www.sciencechannel.com/tv-shows/the-quick-and-the-curious/
Check out Mark Rober's YouTube channel:
https://www.youtube.com/user/onemeeeliondollars
Check out SCI2 for infinitely awesome science videos. Every day.
http://bit.ly/SCI2YT
Download the TestTube app:
http://testu.be/1ndmmMq
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