From Lab to Table: I Tasted the Worlds First Cultivated Meat!
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Our appetite for meat is one of the greatest environmental challenges we face. Join me on a mind-blowing visit to UPSIDE Foods, the world's most advanced cultivated meat production facility, as we ask whether cultivated meat can deliver on its promises to help the environment while keeping meat on our plates.
References: https://sites.google.com/view/cultivated-meat-references/home
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Holly, Brett, and Ashe Bullion
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Mehdi Damou
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David Johnston
Salih Arslan
Baerbel Winkler
Robert Young
Eric Meer
Dustin
Karen Haskell
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http://www.instagram.com/okaytobesmart
This episode of Be Smart is licensed exclusively to YouTube.
More info and sources below
Our appetite for meat is one of the greatest environmental challenges we face. Join me on a mind-blowing visit to UPSIDE Foods, the world's most advanced cultivated meat production facility, as we ask whether cultivated meat can deliver on its promises to help the environment while keeping meat on our plates.
References: https://sites.google.com/view/cultivated-meat-references/home
SUBSCRIBE so you dont miss a video! http://bit.ly/iotbs_sub
-----------
Be Smart is made possible by these Brain Trust Patrons and others:
Holly, Brett, and Ashe Bullion
Jaap Westera
Millennial Glacier
Mark Littlehale
Mehdi Damou
Barbora Bei
Burt Humburg
dani bowman
David Johnston
Salih Arslan
Baerbel Winkler
Robert Young
Eric Meer
Dustin
Karen Haskell
Join us on Patreon!
https://patreon.com/itsokaytobesmart
http://www.twitter.com/DrJoeHanson
http://www.twitter.com/okaytobesmart
http://www.instagram.com/DrJoeHanson
http://www.instagram.com/okaytobesmart
This episode of Be Smart is licensed exclusively to YouTube.
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