Search Results: "Munchies"
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07:56 Popular
The French Fry King Of Rio de Janeiro
1,015 views / 0 likes - addedAdemar de Barros Moreira owns the legendary french fry stand Batata de Marcehal in Rio de Janeiro. He’s been selling his famous fries for over 30 years, taking enormous pride in selecting the best potatoes and delivering the highest quality food. Ad
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08:51
How Singapore Does Farming Without Farmland
288 views / 0 likes - addedSingapore has only 1% of its land available for agriculture, so it imports 90% of its food requirements. The government is looking to curb this dependence on outside food sources under a program titled 30 by 30, which aims to allow Singapore to grow 30% o
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17:39
Claire Saffitz Makes Croquembouche, A Cream Puff Tower
561 views / 0 likes - addedClaire Saffitz, author of the new cookbook Dessert Person, is in the Munchies Test Kitchen making the Eiffel Tower of pastries: croquembouche. This celebratory dessert is perfect for the holiday season a tower of individual cream puffs coated in crunchy c
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06:26
Ukrainian Potato Cakes With Garlic Yogurt
300 views / 0 likes - addedOlia Hercules, chef and author of Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine, is at home making potato cakes inspired by ones found near the border of Ukraine and Belarus. These potato cakes are uniquely leavened with the help
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09:37
Chicken & Waffles - The Cooking Show
383 views / 0 likes - addedThis was filmed the second week of March, 2020.Farideh is in her actual home kitchen making chicken and waffles, a brunch (or anytime) treat you can make for yourself. For this recipe, requested by popular demand, she demonstrates how to make crunchy frie
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09:19
Making Dumplings From Scratch with Esther Choi of Mokbar
341 views / 0 likes - addedEsther Choi of Mokbar and Ms. Yoo in NYC is making dumplings from scratch in her home kitchen. Esther demystifies dumplings by making an easy dumpling dough, uses things she has in her fridge like ground pork, white kimchi, and ricotta cheese for filling,
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06:20
15-Minute Chickpea Pancake with Mint Chutney
289 views / 0 likes - addedChef Chintan Pandya of restaurants Adda and Rahi is in his backyard making chickpea crepes, a quick and customizable snack from his childhood in Western India. These crepes are packed with protein thanks to chickpea flour and are stuffed with veggies like
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07:14
Making Tofu At Home Is Easier Than You Thought
266 views / 0 likes - addedEsther Choi of Mokbar and Ms. Yoo in NYC is in her home kitchen demonstrating how to make fresh, flavorful tofu. Esther reveals the only ingredient needed: any dried beans you have on hand. Her recipe features the classic soybean, which she soaks, blends,
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09:51
Peanut Butter & Jelly Cookies - The Cooking Show
316 views / 0 likes - addedInspired by simple ingredients in her kitchen cupboard, Farideh is at home making cookies stuffed with crunchy peanut butter and strawberry jelly. Farideh rolls out and freezes balls of peanut butter and places them on portions of cookie dough, then tops
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06:05
Making Fried Chicken In A Shoddy Kitchen
280 views / 0 likes - addedChef Leah Cohen of New York City's Pig & Khao shows us how to make her delicious Thai fried chicken while using only the tools and space available in a tiny NYC apartment.Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESAll Munchies videos r
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07:02
Making Eggs Benedict With Almost No Equipment
248 views / 0 likes - addedChef Mimi of Vinateria attempts eggs Benedict in the small confines of an Upper East Side apartment. She uses only the tools that can be found in this small apartment to create a classic breakfast dish. See what happens as she uses the floor for a cooking
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05:41
A French Toast Bagel Breakfast Sandwich
318 views / 0 likes - addedDaniela Moreira and Andrew Dana of Call Your Mother Deli in Washington D.C. present a sandwich worthy of a wake and bake: a French toast bagel breakfast sandwich. The sandwich starts with a day-old bagel, cut in half and dipped in French toast batter made
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11:40
There's a Better Way To Make a Grilled Cheese
229 views / 0 likes - addedNever eat another boring grilled cheese sandwich again with Faridehs tips and techniques for elevating this simple homemade sandwich. Farideh shares some ideas for boosting a grilled cheese sandwich, like adding caramelized onions and quick pickled veggie
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08:00
Fancy Chocolate Cake, Made in a Microwave
269 views / 0 likes - addedPastry chef Jess Weiss of Union Square Hospitality Group bakes homemade chocolate cake in an RV. Utilizing a microwave, a shot glass, and a fork, she takes on conjuring up a world class dessert. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCH
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06:11
Make Empanadas At Home - Quarantine Cooking
272 views / 0 likes - addedChefs Marcela Arango and Camilo Ramirez of Taquera El Pantera are using what they have at home to make Colombian empanadas. They share two variations of empanadas: one with cornmeal flour and another with wheat flour, plus a variety of fillings, like brai
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08:52
The Hotdog BLT Is The Ultimate Summer Dish - The Cooking Show
226 views / 0 likes - addedLike hot dogs? Love BLTs? Farideh has the perfect summertime sandwich for you: the HDBLT, or the hot dog BLT. Faridehs twist on a classic BLT involves making her own mayo and adding diced banana peppers as a spicy pickle, plus wrapping bacon around the ho
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09:29
Fish & Chips - The Cooking Show
344 views / 0 likes - addedNOTE: This was filmed the first week of March, before the order to stay at home. Farideh makes fish and chips, a traditional English dish of crispy battered cod fish and thick-cut French fries. Faridehs recipe adds sparkling water and dark beer to the bat
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03:47
Upgrade Your Boxed Mac & Cheese
285 views / 0 likes - addedWhat if you took a box of mac and cheese and used the orange powder to make pesto? Ponder this mystery no more, because we here at MUNCHIES tried it! (And it works!) Cara Nicoletti takes a standard boxed mac and cheese and quickly turns it into a pesto ma
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04:04
How To Improve Store-Bought Tomato Sauce
286 views / 0 likes - addedJars of tomato sauce often waste away in the back of our pantries. But a couple minutes of easy doctoring can radically improve a bland jarred red sauce. Farideh uses garlic, onion, pepper flakes, and butter to make a brand new sauce that tastes as good a
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09:29
The Art Of Playing With Food - Immersed
265 views / 0 likes - addedBy day, Tisha Cherry is an occupational therapist. By night (and any other time shes not working), shes a popular Instagram food artist (@tishacherry) and makes dazzling, intricate creations made from food like Oreo cookies, Spam, noodles, and whatever el
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07:22
How The World's Most Expensive Spice Is Harvested
301 views / 0 likes - addedIn this episode of Local Obsessions, Hashim Aslami, a successful saffron producer and Afghanistans top advisor in the saffron sector, talks about the worlds most expensive spice, known as red gold. Hashin explains how saffron has impacted Afghanistans eco
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07:09
How To Make Bagels
312 views / 0 likes - addedIts not quite a New York style bagel, and its not quite a Montreal style bagel. Black Seed Bagels Dianna Daoheung makes her signature bagel, inspired by New York and made with some baking techniques borrowed from Montreal. Dianna shares important tips abo
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09:07
White Bean Breakfast Bake - The Cooking Show
345 views / 0 likes - addedFaridehs white bean breakfast bake is a light, comforting, and healthy(ish) way to enjoy beans for breakfast. Farideh breaks down the theories behind bean soaking for this recipe, which includes ham hocks, carrots, egg, and a vinegary Calabrian chili sauc
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07:20
How To Make Swedish Meatballs with Emma Bengtsson
394 views / 0 likes - addedChef Emma Bengtsson from Aquavit in NYC shares her Swedish meatballs recipe that puts IKEAs to shame. Emmas meatballs, made from pork and beef, are rolled small and pan fried, and paired with pureed potatoes, pickled cucumbers, lingonberries, and a sauce
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07:57
How To Make A Fried Chicken Sandwich with Trigg Brown of Win Son
365 views / 0 likes - addedTrigg Brown of Win Son, a Taiwanese-American restaurant in Brooklyn, NY, makes a big chicken bun in the Munchies Test Kitchen. Trigg starts with breaking down a whole chicken before marinating it in a mixture of ginger, garlic, scallions, Chinese five spi
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09:22
The Soul Food Queen of Harlem - Street Food Icons
525 views / 0 likes - addedChef Tami Treadwell, known as The Seafood Lady to her customers, serves up soul food and Black excellence to the people of Harlem with her food truck Harlem Seafood Soul. Chef and owner Tami takes as much pride in her passed-down recipes as she does the N
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14:05
Making 600,000 Corn Dogs at the Texas State Fair - A Frank Experience
386 views / 0 likes - addedFrank Pinellos returns for another episode A Frank Experience, and this time hes in Dallas at the historic State Fair of Texas. This 24-day festival of Texan culture sees over 2 million guests, and Frank learns what it takes to feed them.Frank meets and w
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10:56
Giant Cookie Bowl Sundae - The Cooking Show
462 views / 0 likes - addedThis monster cookie bowl sundae is the craziest thing to come out of the Munchies Test Kitchen so far. Farideh uses a classic chocolate chip cookie recipe for this giant sundae bowl, with chocolate chips, sugar, vanilla extract, and plenty of butter. Afte
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07:59
How To Make Carbonara With Michael White
394 views / 0 likes - addedChef Michael White of Marea, Morini, and Ai Fiori knows carbonara. Its a dish best made and eaten at 3am after a night out. He talks through what al dente means, how to cook spaghetti perfectly al dente, whether you should use guanciale, bacon, or pancett
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13:33
How To Decorate a Cake Like a Pastry Chef
361 views / 0 likes - addedThere are a million ways to ice and decorate a cake. Bill Clark of Memes Diner in Brooklyn shows us three of his favorite styles, while also covering basic skills like piping, making rosettes, using a bench scraper, and applying sprinkles. A self-taught b
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17:00
Making Dim Sum For 3,000 People - A Frank Experience
424 views / 0 likes - addedFrank Pinello is back with another episode of A Frank Experience, this time learning what it takes to serve dim sum to 3,000 people in one day at one of the largest restaurants in North America. He visits Jing Fong, a 25,000-square-foot Cantonese banquet
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03:54
What Makes the Perfect Croissant by French Pastry Master Dominique Ansel
411 views / 0 likes - addedJames Beard Award-winning pastry chef Dominique Ansel, inventor of the cronut, explains what a perfect croissant looks, feels, tastes, and sounds like. Dominique is so passionate about achieving the perfect croissant that he has his bakers from all over t
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10:29
How to Make Chicken Fried Steak Sandwiches with Mason Hereford
558 views / 0 likes - addedMason Hereford of Turkey and the Wolf and Mollys Rise and Shine in New Orleans makes chicken fried steak sandwiches in the MUNCHIES Test Kitchen. Thick-cut buttery bread is filled with homemade coleslaw using Masons favorite mayo, Dukes, and crispy fried
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07:54
How To Make Churro Ice Cream Pops
404 views / 0 likes - addedCara Nicolleti is joined by Wylie Dufresne, the American chef behind wd-50 that helped bring molecular gastronomy to NY, to show us how to make a popsicle that tastes like a churro. First he takes doughnut crumbs and mixes them together with white chocola
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07:19
How To Carbonate Fruit and Make Crunchy Honey
460 views / 0 likes - addedCara Nicolleti is joined by Wylie Dufresne, the American chef behind wd-50 that helped bring molecular gastronomy to NY, to show us how to add a scientific twist to a classic cheese plate. First he carbonates fruit slices by adding C02 to a siphon, then f
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11:31
Homemade Boston Cream Donuts - The Cooking Show
423 views / 0 likes - addedFarideh makes Boston cream doughnuts in this episode of The Cooking Show. These simple yeast doughnuts are fried, filled with a silky vanilla custard, and dipped in a chocolate glaze. Simple and classic, these doughnuts make the perfect breakfast, dessert
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06:14
Recreating the Worlds Oldest Stew Recipe
419 views / 0 likes - addedVICE Arabia got their hands on a copy of the most ancient cookbook in the Arab world, so we decided to test out a few recipes. Chefs Tala and Nadir cook a 1,000 year old stew. This dish has lamb, chicken, and eggs, as well as homemade almond milk.Subscrib
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10:31
A Dessert That Can Be Eaten For Breakfast: The Cooking Show
360 views / 0 likes - addedIn this episode of 'The Cooking Show,' Farideh makes gluten-free scones with cream and quick-cooked summer fruit. These sweet treats are made with almond meal, buttermilk, and vanilla extract and are topped with blueberries, nectaries, or any other fruit
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14:02
Finding the Best Hard Shell Tacos - All The Tacos
428 views / 0 likes - addedSome people say that the hard-shell taco is sacrilegious. It is not a taco and it is not Mexican they say. But actually, that beautifully crispy and fried tortilla filled with cheddar cheese and lettuce does have a Mexican background and we should be very
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09:58
Instant Ramen Noodle Stir Fry with Andy Ricker of Pok Pok
414 views / 0 likes - addedChef Andy Ricker of Pok Pok in Portland, Oregon stops by the MUNCHIES Test Kitchen to show us how to make dressed-up instant ramen noodles with pork and cabbage. A favorite among college students in Thailand, this dish uses freshly pickled chili peppers,
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17:56 Popular
24 Hours as a Navy Ship Line Cook - A Frank Experience
734 views / 0 likes - addedWelcome to A Frank Experience, where Frank Pinello of 'The Pizza Show' explores large-scale dining experiences and delves into what exactly it takes to feed a ton of people. In this episode, Frank celebrates Fleet Week with the Navy on the USS New York. F
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04:11
How to Eat Pho: You've Been Doing it Wrong
382 views / 0 likes - addedFor a novice, a bowl of pho can be just as intimidating as it is delicious, what with all the different cuts of meat, condiments, and edible accoutrements that can come along with your meal. Thankfully, Vincent and Mikey Kha—the father and son duo w
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07:51
The Iconic Dollar Pizza Slice of NYC - Street Food Icons
625 views / 1 likes - addedEli and Oren Halali, the two brothers who founded 2 Bros Pizza, sell slices for a buck. They're known for getting their patrons in and out of the store within ten seconds, and for selling hundreds of pies a day. And they're certainly not the only people i
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04:17 Popular
Cooking Breakfast for 1,500 on a US Navy Ship
858 views / 1 likes - addedHave you ever wondered what it takes to make breakfast for a boat full of US sailors and marines? We climbed aboard the USS Arlington to see how Navy and Marine culinary specialists get the job done. Turns out, it takes thousands of eggs, endless strips o
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