Search Results: "Will It Kombucha?"
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08:33
Will It Kombucha?
220 views / 0 likes - addedWhat is kombucha? And are there limits to what we can turn into kombucha? #kombucha #fermentation #ferment You might also like:How is Kimchi Made?https://youtu.be/DG4afs7C1XI What is Natto? https://www.youtube.com/watch?v=a9a7LKle9AQWhat Are Century Eggs?
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03:05
What is Kombucha?
148 views / 0 likes - addedYou have probably seen it in supermarkets, health stores and even restaurants: Kombucha. This effervescent fermented tea is sometimes called an elixir of life by those who extol its supposed health benefits, but what is it, and how is it made? And where m
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02:02
Kombucha Microscope Slides!
659 views / 0 likes - addedCheck out what's living in your drink! -- Sci Files posts all kinds of science videos, from experiments to explanations. Learn the science behind what's happening in the world through our videos. -- I wrote a book about STEM! STEM Files is a book set desi
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13:09 Popular
Brad Makes Black Garlic | It's Alive | Bon Appétit
742 views / 0 likes - addedBon Appétit's Brad Leone is back for episode 42 of “It’s Alive,” and this time he's making black garlic and homemade pasta. Join Brad on his lifelong quest to consume garlic in as many forms as possible. Join Bon Appétit test kitchen manager, Brad Leone,
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16:18
Brad Makes Olive Oil (In Italy!) | It's Alive | Bon Appétit
529 views / 0 likes - addedBon Appétit’s Brad Leone is back for episode 45 of “It’s Alive,” and this time he traveled to Tuscany, Italy to make olive oil with Lucini Italia. Watch Brad learn the process from harvesting to bottling of producing extra virgin olive oil. Join Bon Appét
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13:41
Brad Makes Honey | It's Alive | Bon Appétit
579 views / 0 likes - addedBon Appétit Test Kitchen manager, Brad Leone, is back for episode 22 of "It's Alive," and this time he's learning how honey is harvested. Brad visits his friends at Bee Local at The Croft Farm just outside Portland, Oregon, to extract honey and test his s
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07:57
Brad Makes Salt From Scratch | It's Alive | Bon Appétit
585 views / 0 likes - addedBon Appétit Test Kitchen manager, Brad Leone, is back for episode 25 of “It’s Alive,” and this time he’s making salt. Brad visits Ben Jacobsen, of Jacobsen Salt Co. (and many “It’s Alive” cameos), to learn how seawater from the Pacific Northwest is turned
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18:14
Brad and Priya Make Yogurt | It's Alive | Bon Appétit
495 views / 0 likes - addedBon Appétit’s Brad Leone is back for episode 49 of “It’s Alive,” and this time he’s joined by Priya Krishna, who teaches him how to make yogurt. Join Brad and Priya as they experiment with her father’s three decade old starter culture, skim his lengthy in
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26:28
Brad Makes Focaccia Bread with Samin Nosrat | It's Alive | Bon Apptit
547 views / 0 likes - addedBon Apptits Brad Leone is back for episode 47 of Its Alive, and this time hes making focaccia bread with Samin Nosrat, author and host of Salt, Fat, Acid, Heat. Join Brad and Samin as they bake bread, explore alternate show titles, and agree that you can
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15:16
Brad and Gaby Make Beef Empanadas | It's Alive | Bon Apptit
424 views / 0 likes - addedBon Apptits Brad Leone is back for episode 48 of Its Alive, and this time Test Kitchen Manager Gaby Melian teaches Brad how to make Argentinian Empanadas. Join Brad and Gaby as they struggle with gloves, try on new hats, and celebrate Brads not-so-last da
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20:14
Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit
638 views / 0 likes - addedBon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, j
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12:30
Brad Makes Chocolate in Ecuador: Part 1 | It's Alive | Bon Appétit
581 views / 1 likes - addedBon Appétit Test Kitchen manager, Brad Leone, is back for episode 23 of “It’s Alive,” and this time he’s learning how to make chocolate. (Fermentation plays a key role in the chocolate making process!) Brad travels with Guittard Chocolate to visit a cacao
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11:26
Brad Makes Chocolate: Part 2 | It's Alive | Bon Appétit
545 views / 1 likes - addedBon Appétit Test Kitchen manager, Brad Leone, is back for episode 24 of “It’s Alive.” This is part 2 of Brad's adventure to learn how chocolate is made. Brad joins Amy Guittard at the Guittard chocolate factory in San Francisco to follow fermented cacao b
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04:08
Is Apple Cider Vinegar A Miracle Cure?
639 views / 0 likes - addedPeople claim taking apple cider vinegar has all kinds of health benefits, but what does taking it actually do to your body? Sign Up For The TestTube Newsletter Here ►►►► http://bit.ly/1myXbFG WTF Is Kombucha? ►►►► http://bit.ly/1RAx26B Read More: Vinegar:
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18:14
Brad Makes Beef Jerky | It's Alive | Bon Appétit
624 views / 0 likes - addedBon Appétit Test Kitchen Manager Brad Leone is back for episode 38 of “It’s Alive” and this time he's making beef jerky. Join Brad as he walks you through cutting, seasoning, and dehydrating two flavors of jerky. Check out the rec
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16:25
Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Apptit
344 views / 0 likes - addedBon Appétit’s Brad Leone is back for episode 63 of It’s Alive, and this time he’s making gravlax! Join Brad as he shows you how to transform salmon into the perfect cured addition to any breakfast or meal, shows off his prized bal
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06:06
Your Next Burger Could Be Made With Microbes
116 views / 0 likes - addedFermentation is a natural process that humans have been hacking for millennia. Now, scientists are customizing the process to revolutionize the future of food with alternative proteins. Subscribe to Seeker! http://bit.ly/subscribeseeker Watch more Element
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03:20 Popular
Why Do We Eat Spoiled Food?
834 views / 1 likes - addedSponsored by Tab for a Cause: http://www.tabforacause.org?r=3 MinuteEarth is also now on Patreon! Please support us at: http://www.patreon.com/minuteearth And subscribe! - http://www.youtube.com/user/minuteearth?sub_confirmation=1 Thanks to: - Subbable s
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