This Caviar Comes From Ant Eggs
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Escamoles are the caviar of the Mexican desert. Unlike traditional caviar, which come from fish eggs, escamoles are ant eggs. Farmer Jos Islas Barrera invites us along as he digs up escamoles in Tlaxcala, Mexico. Its tough work. Ants build their nests underground, and theyre not always easy to find. Next, we head to Mexico City where executive chef Josefina Lpez Mndez shows us how she incorporates this delicacy into her delicious dishes.
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#AntEggs#Mexico #Escamoles
This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com
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SUBSCRIBE: https://goo.gl/vR6Acb
#AntEggs#Mexico #Escamoles
This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com
Follow us behind the scenes on Instagram: http://goo.gl/2KABeX
Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ
Give us a shout on Twitter: http://goo.gl/sY1GLY
Come hang with us on Vimeo: http://goo.gl/T0OzjV
Visit our world directly: http://www.greatbigstory.com
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