A 300-Year-Old Delicious Sausage Recipe
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Michael joins us in the kitchen again this week! Today he's brought us a late 17th-century sausage recipe from Martha Washington's Book of Cookery. This recipe is attributed to a dish from "The Tavern at Oxford Gates" in the city of Oxford, England. These light and savory sausages are so delicious, you simply have to try it!
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*****************************
Sign up for our Youtube Newsletter! - http://jas-townsend.com/ytemail.php
To purchase any of the items featured in today's video, click here - http://bit.ly/1RAngPb
Click Here for the latest Cooking Episode - http://bit.ly/1oDQ2oV
More great information!
*****************************
Our Retail Website - http://www.jas-townsend.com/
Request a Print Catalog - http://bit.ly/1N4fJTV
Facebook - http://on.fb.me/1jg6Wq1
Twitter - http://www.twitter.com/jas_townsend
Instagram - https://instagram.com/jastownsendandson
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