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  • 10:12 A Terrible Discovery! - Historic Stewed Crab Dish

    A Terrible Discovery! - Historic Stewed Crab Dish

    93 views / 0 likes - added

    Visit Our Website! http://www.townsends.us/ Help support the channel with Patreon https://www.patreon.com/townsend Facebook facebook.com/jas.townsend Instagram townsends_official

  • 08:23 Fast Food In History - Meatball Slider, Ancestor To The Burger?

    Fast Food In History - Meatball Slider, Ancestor To The Burger?

    69 views / 0 likes - added

    Visit Our Website! http://www.townsends.us/ Help support the channel with Patreon https://www.patreon.com/townsend Facebook facebook.com/jas.townsend Instagram townsends_official

  • 07:06 What Were They Thinking?? - Lobster From 1755

    What Were They Thinking?? - Lobster From 1755

    96 views / 0 likes - added

    Visit Our Website! http://www.townsends.us/ Help support the channel with Patreon https://www.patreon.com/townsend Facebook facebook.com/jas.townsend Instagram townsends_official

  • 05:19 Leftovers to the Rescue! - Potato Pancakes from 1732

    Leftovers to the Rescue! - Potato Pancakes from 1732

    88 views / 0 likes - added

    Visit Our Website! http://www.townsends.us/ Help support the channel with Patreon https://www.patreon.com/townsend Facebook facebook.com/jas.townsendInstagram townsends_official

  • 06:45 Half Pork. Half Fat. All The Herbs From The 1770's!

    Half Pork. Half Fat. All The Herbs From The 1770's!

    92 views / 0 likes - added

    Visit Our Website! http://www.townsends.us/ Help support the channel with Patreon https://www.patreon.com/townsend Facebook facebook.com/jas.townsendInstagram townsends_official

  • 08:43 Classic Steak House Food in Early America - Steaks With Oyster Sauce

    Classic Steak House Food in Early America - Steaks With Oyster Sauce

    130 views / 0 likes - added

    Visit Our Website! http://www.townsends.us/ Help support the channel with Patreon https://www.patreon.com/townsend Facebook facebook.com/jas.townsendInstagram townsends_official

  • 09:08 1755 Scrambled Eggs - Quarter Pound of Butter?

    1755 Scrambled Eggs - Quarter Pound of Butter?

    189 views / 0 likes - added

    Visit Our Website! http://www.townsends.us/ Help support the channel with Patreon https://www.patreon.com/townsend Facebook facebook.com/jas.townsend Instagram townsends_official

  • 04:01 Potato Chips in the 18th Century?

    Potato Chips in the 18th Century?

    218 views / 0 likes - added

    Visit Our Website! http://www.townsends.us/ Help support the channel with Patreon https://www.patreon.com/townsend Sign up for the YouTube Mailing List! http://www.townsends.us/youtube_list.htm Twitter @Jas_Townsend Facebook facebook.com/jas.townsend Inst

  • 08:02 Handmade Log Building with Primitive Tools

    Handmade Log Building with Primitive Tools

    248 views / 0 likes - added

    Part 2 of "Raising a Log Barn". A huge thanks to everyone at David Crockett Birthplace State Historic Park for letting us capture this project! Filmed at David Crockett Birthplace State Historic Park ➧ https://tnstateparks.com/parks/david-crockett-birthpl

  • 05:52 "Macaroni" - A Recipe From 1784

    "Macaroni" - A Recipe From 1784

    519 views / 0 likes - added

    Visit Our Website! ▶ http://www.townsends.us/ ▶▶ Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶ Sign up for the YouTube Mailing List! ▶ http://www.townsends.us/youtube_list.htm ▶▶ Twitter ▶ @Jas_Townsend Facebook ▶ facebook.co

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  • 06:22 "A Pound of Meat"  Soldier Food in the 18th Century

    "A Pound of Meat" Soldier Food in the 18th Century

    357 views / 0 likes - added

    Amazon Affiliate link to Joseph Plumb Martin's Journal▶ http://amzn.to/2yGmP14 ▶▶ Great book! This installment complements the previous video "Privations of an 18th Century Soldier." It examines a number of historical references and considers how soldiers

  • 06:40 The Same Food Every Day? - Q&A

    The Same Food Every Day? - Q&A

    220 views / 0 likes - added

    In today's Q&A are going in-depth on a single question about the common diet of a Frontiersman or Soldier on the march. Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶ Check Out Our Brand New Website! ▶ http://www.townsends.us/

  • 07:56 Too Much Butter?? - A Recipe From 1794

    Too Much Butter?? - A Recipe From 1794

    262 views / 0 likes - added

    This Baked Apple Pudding comes from the 1794 cookbook "Domestic Economy" by Maximilian Hazlemore. The flavor combination in this dish is excellent, and yes, 8 ounces of butter are in this pudding. Enjoy! Help support the channel with Patreon ▶ https://www

  • 09:19 Fish In Your Pocket? - Salmon Pasties

    Fish In Your Pocket? - Salmon Pasties

    245 views / 0 likes - added

    Michael Dragoo joins us again to show us a recipe for "Salmon Pasties - The Italian Way". It comes from the 1805 cookbook "Art of Cookery Made Plain and Easy" by Hannah Glasse. Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶ Ch

  • 13:13 Historic Kitchens vs. Modern Kitchens

    Historic Kitchens vs. Modern Kitchens

    367 views / 0 likes - added

    Imagine not having a refrigerator, a sink, or even hot water on demand in your kitchen today. This was the reality of kitchens during the 18th century. Join us as we cover the main differences between historic and modern kitchens. Washing the Dishes ▶ htt

  • 10:15 Stale Bread? Don't Waste It! - 1773 Bread Pudding

    Stale Bread? Don't Waste It! - 1773 Bread Pudding

    288 views / 0 likes - added

    This 1773 recipe for "Beggar's Pudding" is another delicious pudding that uses stale bread as it's base. Scotch Collops and Yellow Peas ▶ http://bit.ly/2ysDQim ▶▶ Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶ Check Out Our Br

  • 12:16 Early American Dairy

    Early American Dairy

    403 views / 0 likes - added

    Today Hannah Zimmerman from Historic Locust Grove sits down with Jon to discuss the history of early American dairy, as well as demonstrating the process of making butter. Locust Grove Website ▶▶ http://locustgrove.org/ ▶ Help support the channel with Pat

  • 05:43 Anchovies And Eggs??

    Anchovies And Eggs??

    277 views / 0 likes - added

    Michael Dragoo brings us a very experimental recipe from Martha Washington's "Booke Of Cookery". Don't let the anchovies scare you, this one is delicious! Spinach and Eggs ▶ http://bit.ly/2n1tsZY ▶▶ Eggs and Tomatoes ▶ http://bit.ly/2n4ttwQ ▶▶ Cod and Egg

  • 12:52 Biscuits And Gravy - Where Do They Come From?

    Biscuits And Gravy - Where Do They Come From?

    257 views / 0 likes - added

    Today Jon and Kevin focus on Biscuits And Gravy and try to flesh out it's origins in 18th Century Cooking. We want your help on this one! Potash Cakes ▶ http://bit.ly/2myNM1D ▶▶ Leavening Series ▶ http://bit.ly/2n3RcMX ▶▶ Kalamazoo Living History Show ▶ h

  • 03:39 Tomatoes and Eggs

    Tomatoes and Eggs

    278 views / 0 likes - added

    Michael Dragoo joins us once again to prepare "Eggs and Tomatoes", a recipe from "A Virginia Housewife" by Mary Randolph Spinach and Eggs ▶ http://bit.ly/2mu3z4x ▶▶ Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶ Twitter ▶ @Jas

  • 04:18 Spinach and Eggs, 18th Century Style

    Spinach and Eggs, 18th Century Style

    286 views / 0 likes - added

    Michael Dragoo joins us to make this very easy to make, delicious recipe for Spinach and Eggs from "A New System Of Domestic Cookery" by Maria Rundell. Breakfast In The 18th Century ▶ http://bit.ly/2l5kwCD ▶▶ Top 6 Egg Preservation Techniques ▶ http://bit

  • 14:16 Cheesemaking In The Early 19th Century

    Cheesemaking In The Early 19th Century

    345 views / 0 likes - added

    We have a very special episode today! Deanna Berkemeier, from Genesee Country Village & Museum in Mumford, NY, walks us through the process of making cheese from scratch. Deanna is a master at the art of Cheesemaking. We hope you enjoy this! If you're eve

  • 04:05 Delicious Boiled Apple Pudding!

    Delicious Boiled Apple Pudding!

    406 views / 0 likes - added

    We dipped into the archives today to revisit an oldie but goodie: a simple and delicious boiled apple pudding -- Just in time for the apple harvest! This video channel is made possible by the patronage of our customers. Be sure to visit our website: http:

  • 04:02 An Onion Soup Recipe from 1801!

    An Onion Soup Recipe from 1801!

    303 views / 0 likes - added

    We dipped into the archives today to resurrect an 1801 recipe for a delicious onion soup. The flavors in this soup are wonderful and it goes great with toast. A perfect dish as we move into the fall season! Next week we launch Season 9 of 18th Century Coo

  • 06:50 Ice Cream In The 18th Century?

    Ice Cream In The 18th Century?

    452 views / 0 likes - added

    In today's episode, Jon is transported once again back to 1836. Mrs. Curtis is a delightful long-time resident of Prairietown, part of Conner Prairie Interactive History Park, in Fishers, Indiana. She has kindly taken time from her busy preparations to sh

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  • 07:35 18th Century Lemon Preservation - Q&A

    18th Century Lemon Preservation - Q&A

    323 views / 0 likes - added

    Today's main topic is on the preservation on lemons during the 18th century. Join us as we discuss a handful of techniques that are sure to surprise! Interested in historical reenacting? Click here for our getting started series! - http://bit.ly/2ccq1r1 *

  • 09:19 Delicious Rye & Indian Bread At Conner Prairie

    Delicious Rye & Indian Bread At Conner Prairie

    437 views / 0 likes - added

    We are preparing today's recipe at Conner Prairie, a premiere historic site located in Fisher's Indiana. Today Ms. Barker joins us to prepare a loaf of "Rye and Indian Bread" baked in a earthen oven. This is a delicious bread recipe that we highly recomme

  • 03:08 A 260-Year Old Recipe for Apple Turnovers!

    A 260-Year Old Recipe for Apple Turnovers!

    361 views / 0 likes - added

    Today's recipe is for "Apple Pasties," the ancestral version of modern apple turnovers, taken straight from the pages of Eliza Smith's 1758 cookbook, "The Compleat Housewife." The fresh ingredients of this simple recipe let the flavor of the apples shine

  • 15:02 A Glimpse Into 18th Century Life Through Art - Uncovering History, Eps. 4.

    A Glimpse Into 18th Century Life Through Art - Uncovering History, Eps. 4.

    373 views / 0 likes - added

    Jon and Kevin take a closer look at a 1805 painting by Scottish painter, David Wilkie. Wilkie began painting at a very young age and would often go to taverns or markets and sketch people during their day to day routines. His art provides a valuable snaps

  • 09:20 Grocery Bags Of The 18th Century - Q&A

    Grocery Bags Of The 18th Century - Q&A

    358 views / 0 likes - added

    In today's Q&A video we discuss standing crust, cookbooks, tin pots, 18th century pancakes, but our main question is on baskets and their many uses in the 18th Century. Please leave your questions below! We would love to hear from you. *******************

  • 05:36 On The Trail? A Simple Recipe For You.

    On The Trail? A Simple Recipe For You.

    381 views / 1 likes - added

    Today's recipe is a simple meal meant for cooking while on the march or on the trail. These are "Norfolk Dumplings" and it comes from the Primitive Cookery book. For such a simple recipe, it really is quite delicious. A perfect outdoor recipe! ***********

  • 04:26 A 300-Year-Old Delicious Sausage Recipe

    A 300-Year-Old Delicious Sausage Recipe

    343 views / 1 likes - added

    Michael joins us in the kitchen again this week! Today he's brought us a late 17th-century sausage recipe from Martha Washington's Book of Cookery. This recipe is attributed to a dish from "The Tavern at Oxford Gates" in the city of Oxford, England. These

  • 06:01 Historical Cheesecake With No Cheese - 18th Century Cooking

    Historical Cheesecake With No Cheese - 18th Century Cooking

    567 views / 0 likes - added

    We're wrapping up Series Seven of 18th Century Cooking with Jas. Townsend & Son, and we're gearing up for Series Eight! So today, we've resurrected one of our favorites from the past. This recipe is from Eliza Smiths 1739 Cookbook "The Compleat Housewife"

  • 06:14 Storing Yeast In The 18th Century - Q&A

    Storing Yeast In The 18th Century - Q&A

    378 views / 0 likes - added

    We have so many great comments and questions today! Our main topic is on storing yeast and barn in historical cooking. We also want to thank everyone who came out last weekend and saw us at Kalamazoo! It was great to see everyone. Leave any comments or qu

  • 07:35 18th Century Cookies

    18th Century Cookies

    581 views / 0 likes - added

    The cookie we make in today's video was called a "drop biscuit" in the 18th century recipe we've selected from Eliza Smith's 1734 cookbook, "The Compleat Housewife." It is a fine example of a traditional egg-leavened biscuit or cake. While this recipe has

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  • 04:07 An 18th Century Cheese Soup

    An 18th Century Cheese Soup

    399 views / 1 likes - added

    This cheese soup is another recipe from Ann Cook's 1755 cookbook, "Professed Cookery." It's a very easy and delicious little dish that is perfect for this cold weather. You have to try it! ***************************** Genesee Country Village - https://ww

  • 02:24 Washing Dishes In The 18th Century

    Washing Dishes In The 18th Century

    454 views / 0 likes - added

    We get many questions concerning washing dishes during colonial times. Obviously they didn't have the powerful detergent products that we have today, but they still found a way to get the job done. In today's video, we show you a few of the common methods

  • 09:27 Why A

    Why A

    257 views / 0 likes - added

    Today we have questions on Dutch Ovens, 18th Century Lighting, safety tips for cooking, and standing crust pies. We hope everyone out there has a wonderful and Merry Christmas! ***************************** Click Here for the last week's Q&A Episode - htt

  • 04:29 A

    A

    387 views / 1 likes - added

    We've tried many recipes from various 18th century cookbooks, but every now and again one rises above the rest. Today's featured dish is one of these exceptional recipes. It's found in Amelia Simmons' 1796 cookbook, "American Cookery." To purchase the ite

  • 06:32 Hats As A Status Symbol - Q&A

    Hats As A Status Symbol - Q&A

    338 views / 0 likes - added

    In today's Q&A we discuss beer substitutions, cheese in colonial times, where to get the best suet, and hats in the 18th Century. If you have any questions you would like answered, leave them in the comments section! ***************************** Click he

  • 08:04 Fashion In The 18th Century - Q&A

    Fashion In The 18th Century - Q&A

    405 views / 0 likes - added

    In today's Q&A we discuss more dish washing tips, children in reenacting, almond paste, but our main question is on fashion during the 18th century. Be sure to leave us any questions you have! ***************************** Sign up for our Youtube Newslett


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