Search Results: "Gourmet - Merriam-Webster Ask the Editor"

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02:05
Gourmet - Merriam-Webster Ask the Editor

478 views / 0 likes - added 6 years ago

Labels for foodies: the difference between "gourmet," "gourmand," and "epicure." See more videos at http://www.merriam-webster.com/video/index.htm
02:01
Penultimate - Merriam-Webster Ask the Editor

545 views / 0 likes - added 6 years ago

Peter Sokolowski, Merriam-Webster Editor at Large, explains the meaning of penultimate. For more videos, visit http://www.merriam-webster.com/video/asktheeditor.htm.
02:05
Fewer vs Less - Merriam-Webster Ask the Editor

546 views / 0 likes - added 6 years ago

Emily Brewster, an Associate Editor at Merriam-Webster, explains the correct usage of fewer and less. For more videos, visit http://www.merriam-webster.com/video/asktheeditor.htm.
01:59
The Serial Comma - Merriam-Webster Ask the Editor

494 views / 0 likes - added 6 years ago

Why don't they call it the Merriam-Webster comma? See more videos at http://www.merriam-webster.com/video/index.htm
01:59
How a Word Gets into the Dictionary - Merriam-Webster Ask the Editor

539 views / 0 likes - added 6 years ago

What our editors are looking for when they choose words for Merriam-Webster's. See more videos at http://www.merriam-webster.com/video/index.htm
01:58 Popular
Webster’s Dictionary of 1864 - Merriam-Webster Ask the Editor

714 views / 1 likes - added 6 years ago

The landmark edition that transformed the way dictionaries are made. See more videos at http://www.merriam-webster.com/video/index.htm
01:57 Popular
Soop vs. Soup - Merriam-Webster Ask the Editor

768 views / 0 likes - added 6 years ago

Noah Webster: the man who changed the way we spell... up to a point. See more videos at http://www.merriam-webster.com/video/index.htm
01:47
There, They're, Their - Merriam-Webster Ask the Editor

471 views / 0 likes - added 6 years ago

There, there. We'll sort it out. See more videos at http://www.merriam-webster.com/video/index.htm
01:32
Than & Then - Merriam-Webster Ask the Editor

478 views / 0 likes - added 6 years ago

When to use "than" and when to use "then," and when those rules get tricky. See more videos at http://www.merriam-webster.com/video/index.htm
01:52
Who vs. Whom - Merriam-Webster Ask the Editor

465 views / 0 likes - added 6 years ago

Good news for those who feel stuffy saying "whom." See more videos at http://www.merriam-webster.com/video/index.htm
02:09
Further vs. Farther - Merriam-Webster Ask the Editor

622 views / 0 likes - added 6 years ago

They started as same word, but their meanings have drifted apart over time. See more videos at http://www.merriam-webster.com/video/index.htm
01:50
Literally - Merriam-Webster Ask the Editor

495 views / 0 likes - added 6 years ago

How to use a word that (literally) drives some people nuts. See more videos at http://www.merriam-webster.com/video/index.htm
01:56
I vs. Me - Merriam-Webster Ask the Editor

411 views / 0 likes - added 6 years ago

"Between you and __"? Simple guidance for a tricky pronoun. See more videos at http://www.merriam-webster.com/video/index.htm
02:02
Healthy vs. Healthful - Merriam-Webster Ask the Editor

485 views / 0 likes - added 6 years ago

Why both words are equally good for you. See more videos at http://www.merriam-webster.com/video/index.htm
02:07
Its vs. It's - Merriam-Webster Ask the Editor

438 views / 0 likes - added 6 years ago

Some practical guidance, and interesting history, about a common mistake. See more videos at http://www.merriam-webster.com/video/index.htm
02:06
Sneaked vs. Snuck - Merriam-Webster Ask the Editor

498 views / 0 likes - added 6 years ago

How the irregular snuck sneaked into the dictionary. See more videos at http://www.merriam-webster.com/video/index.htm
02:17
Lay vs. Lie - Merriam-Webster Ask the Editor

479 views / 0 likes - added 6 years ago

Tripping up English Speakers for 700 years. See more videos at http://www.merriam-webster.com/video/index.htm
01:56
"Mispronunciations" That May Be Fine - Merriam-Webster Ask the Editor

481 views / 0 likes - added 6 years ago

"Mischievous," "nuclear," and other words to pronounce with caution. See more videos at http://www.merriam-webster.com/video/index.htm
01:56
Fun, Funner, Funnest - Merriam-Webster Ask the Editor

515 views / 0 likes - added 6 years ago

Why does it sound strange to say “funner” or “funnest?" See more videos at http://www.merriam-webster.com/video/index.htm
02:10
Alright vs. All Right - Merriam-Webster Ask the Editor

497 views / 0 likes - added 6 years ago

Although the spelling alright has been in use for over 200 years, some critics have insisted alright is all wrong. Others maintain that alright and all right have distinct meanings and serve different purposes. Emily Brewster explains. See more videos at
01:59
How to Read a French Menu - Merriam-Webster Ask the Editor

620 views / 0 likes - added 6 years ago

Enjoy some vichyssoise or amuse-bouche without begging pardon for your French. See more videos at http://www.merriam-webster.com/video/index.htm
02:03
Is It 'Attorney Generals' Or 'Attorneys General'? - Merriam-Webster Ask the Editor

453 views / 0 likes - added 6 years ago

'Poets laureate'? 'Court-martials'? The curious history of postpositive adjectives in English. See more videos at http://www.merriam-webster.com/video/index.htm
01:53
Ending a Sentence with a Preposition - Merriam-Webster Ask the Editor

671 views / 0 likes - added 6 years ago

An old-fashioned rule we can no longer put up with. See more videos at http://www.merriam-webster.com/video/index.htm
01:55
i.e. vs. e.g. - Merriam-Webster Ask the Editor

444 views / 0 likes - added 6 years ago

Often used, often confused. Here's some guidance and insight. See more videos at http://www.merriam-webster.com/video/index.htm
28:27
Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes | Bon Appétit

478 views / 0 likes - added 5 years ago

Ok, so Ferrero Rocher chocolates are pretty gourmet already. We get it. But couldn't they be even more gourmet? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet-ier version of Ferrero Rocher, everybody's favorit
17:13 Popular
Pastry Chef Attempts To Make Gourmet Skittles | Gourmet Makes | Bon Appétit

907 views / 0 likes - added 5 years ago

Claire Saffitz takes on another challenge, this time to recreate the tastes of the rainbow... Skittles, Gourmet-style. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using B
18:57
Pastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon Appétit

536 views / 1 likes - added 5 years ago

Some nibble away at the chocolate shell first; others may split the wafers apart before eating. They may have their preferences, but what what they may not know is their routines help to reverse engineer what it takes to make one in the first place. Clair
20:44
Pastry Chef Attempts to Make Gourmet Snickers | Gourmet Makes | Bon Appétit

476 views / 0 likes - added 5 years ago

Nougat. Caramel. Peanuts. Chocolate. The building blocks of a Snickers bar. Each taken alone is simple enough (well maybe not the nougat), but together they become a different monster. Join Claire Saffitz as she attempts to make a gourmet version of a Sni
15:18
Pastry Chef Attempts To Make Gourmet Oreos | Gourmet Makes | Bon Appétit

693 views / 0 likes - added 5 years ago

What makes the oreo the king of the cookie? Claire attempts to find out as she makes a gourmet version of the greatest sandwich cookie of all time. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon App
31:20
Pastry Chef Attempts to Make Gourmet Almond Joys | Gourmet Makes | Bon Appétit

390 views / 0 likes - added 4 years ago

Grated coconut may not be everybody's cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz attempts to make a gourmet version of Almond Joys, that almond, coconut and chocolate Halloween staple. Check
16:40
Pastry Chef Attempts To Make Gourmet Twizzlers | Gourmet Makes | Bon Appétit

505 views / 1 likes - added 5 years ago

Twizzlers come in just about every flavor under the sun, but Claire only has one goal in mind: make a gourmet version of everyone's favorite. That's right -- the original, cherry-ish flavored Twizzler. Check out Claire's Instagram: https://www.instagram.c
40:00
Pastry Chef Attempts to Make Gourmet Milky Way Bars | Gourmet Makes | Bon Apptit

342 views / 0 likes - added 4 years ago

Who else could replicate and gourmet-ize everybody's favorite chocolaty, caramely and nougaty candy bar other than our very own Claire Saffitz? Join her in the Bon Apptit Test Kitchen as she attempts to make gourmet Milky Way bars.Check out Claire's Insta
17:48
Pastry Chef Attempts to Make Gourmet Sno Balls | Gourmet Makes | Bon Appétit

556 views / 0 likes - added 5 years ago

Sno Balls. Baby boomers will remember this post-World War II junk food favorite. Claire Saffitz returns to the Test Kitchen to try her hand at making gourmet Sno Balls. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t
21:05
Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon Appétit

556 views / 0 likes - added 5 years ago

Pringles. They're the miraculously not greasy potato chips that come in a tube. They're also the original duck face. Join Claire Saffitz as she attempts to make a gourmet version of Pringles! And lest we forget: once you pop the fun don't stop. Check out
21:57
Pastry Chef Attempts to Make Gourmet Cheez-Its | Gourmet Makes | Bon Appétit

621 views / 0 likes - added 5 years ago

Cheez-Its are that snack that your parents let you eat as a kid because they're not chips and therefore must be healthy, right? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of everybody's favorite qu
34:48
Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes | Bon Apptit

513 views / 0 likes - added 4 years ago

Is there any way to make Pop-Tarts better? We think so. Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet strawberry Pop-Tarts. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still ha
25:33
Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit

552 views / 0 likes - added 5 years ago

Claire. Is. Back. AGAIN. And this time she is attempting to make gourmet instant ramen. Everybody loves instant ramen, with its ludicrously salty, umami-rich spice packets and its impossibly wavy fried noodle bricks. Can Claire make a fancy version of thi
39:54
Pastry Chef Attempts to Make Gourmet Twix | Gourmet Makes | Bon Apptit

451 views / 0 likes - added 4 years ago

Twix. Theyve been at the heart of a debate that goes back more than five decades. Lines have been drawn so intractable that friendships, relationships, even nations have been ruined. Who could forget the Great Twix Battle between the UK and Finland in 198
33:10
Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon Apptit

436 views / 0 likes - added 4 years ago

How do they make those perfect rrridges in Ruffles? Well, that's the question Claire has to answer, isn't it? Join Claire Saffitz in the Bon Apptit Test Kitchen as she attempts to make gourmet Ruffles.Check out Claire's Instagram: https://www.instagram.co
24:45
Pastry Chef Attempts to Make Gourmet Peeps | Gourmet Makes | Bon Appétit

405 views / 0 likes - added 4 years ago

It's that time of year again when peeps are on the menu. Peeps, those little birds full of cushiony marshmallow and coasted with the sugariest of colored sugar, come in all shapes and colors. Join Claire Saffitz in the Bon Appétit Test Kitchen as s
19:17
Pastry Chef Attempts to Make Gourmet Reese's Peanut Butter Cups | Gourmet Makes | Bon Appétit

539 views / 1 likes - added 5 years ago

Reese's Pieces, Reese's Miniature Cups, Reese's Sticks, Reese's Big Cups, Reese's Big Cups Stuffed with Crunchy Cookie, Reese's Big Cups Stuffed with Reese's Pieces(!), Reese's Pumpkins and a million other Reese's variants. But there shall only be one Ree
32:56
Pastry Chef Attempts to Make Gourmet Warheads | Gourmet Makes | Bon Apptit

372 views / 0 likes - added 4 years ago

How many of you experience sense memory when you think about eating Warheads when you were kids? You know, that sour feeling on the back of your tastebuds? Well, pastry chef Claire Saffitz is setting out to recreate that sensation as she attempts to make
18:51
Pastry Chef Attempts To Make Gourmet Lucky Charms | Gourmet Makes | Bon Appétit

473 views / 0 likes - added 5 years ago

Everyone loves Lucky Charms! Watch Claire's attempt to recreate your favorite childhood cereal. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTI
40:11
Pastry Chef Attempts to Make Gourmet Mentos | Gourmet Makes | Bon Apptit

364 views / 0 likes - added 4 years ago

Alright, look. We're warning you now. Don't mix Mentos and Coke at home unless you want to spend way too long cleaning up afterwards. Anyway, making Mentos should be just like making Skittles, right? So this shouldn't take too long... hmm.Join Claire Saff
26:01
Pastry Chef Attempts to Make Gourmet Pop Rocks | Gourmet Makes | Bon Apptit

495 views / 0 likes - added 4 years ago

Witness the crackling confection taking the world by storm! They're carbonation made solid. That's right folks, they're a modern marvel made to modify your mouth, a sensational symphony of splendid snaps and sparkles soothing your senses and sent straight
40:10
Pastry Chef Attempts to Make Gourmet Starbursts | Gourmet Makes | Bon Apptit

451 views / 0 likes - added 4 years ago

What does your favorite Starburst say about you? Red: Life is about power and you will stop at nothing to exert your influence over others. Be careful, because red Starbursts are in short supply and pursuing them is a lonely path. Pink: Compassion is at t
38:50
Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts | Gourmet Makes | Bon Apptit

386 views / 0 likes - added 4 years ago

We bought the Krispy Kreme doughnuts in the beginning of the video at Penn Station. Normally, we'd advise you to never ingest anything that has at any point entered or left Penn Station (for your health and safety), but we always make an exception for Kri
35:09
Pastry Chef Attempts to Make Gourmet Pocky | Gourmet Makes | Bon Apptit

461 views / 0 likes - added 4 years ago

Claire Saffitz had never had Pocky before. And then one day in the Bon Appétit Test Kitchen her life changed forever. Her eyes are open and now she has ascended to Pocky level: Tsubu Tsubu (Strawberry Flakes), a level that it usually takes decades
46:50
Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Apptit

548 views / 0 likes - added 4 years ago

Nacho cheese exists in two states: the melted cheese state and the powdered cheese state*. When it comes to the powdered cheese state, all pale in comparison to Nacho Cheese Doritos, continually perfected by science and consistently beloved by the masses
42:23
Pastry Chef Attempts to Make Gourmet Sour Patch Kids | Gourmet Makes | Bon Apptit

494 views / 0 likes - added 4 years ago

Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Sour Patch Kids! The Sour Patch Kids met in high school in Wichita, Kansas in 1964 and within two years were touring the world. At the time, they could
40:11
Pastry Chef Attempts to Make Gourmet M&M's | Gourmet Makes | Bon Apptit

372 views / 0 likes - added 4 years ago

Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet M&M's. M&M's are available in just about every color known to man, but there is one color that is objectively the best: green. Scientists have puzzled over
29:50
Pastry Chef Attempts to Make Gourmet Butterfingers | Bon Apptit

424 views / 0 likes - added 4 years ago

What do you think? Should Brad join Claire on Gourmet Makes more often? Just think about how differently all of the gourmet snacks would have come out: fermented M&Ms, dry-aged Peeps, campfire Cheetos. Anyway, in this episode, join pastry chef Claire Saff
05:45
How the famous Three Sisters survived - Rebecca Webster

31 views / 0 likes - added 2 months ago

Get to know the story of the Three Sisters, and what we can learn about sustainably growing food from Indigenous practices.--Suffering illness and despair, Chief Handsome Lake prepared for death. Then, he had a vision. He was walking through a planted fie
10:33
Transforming Fast Food into Gourmet !

371 views / 3 likes - added 2 years ago

Transforming Fast Food into Gourmet !Huge thanks to Danny Grubs for letting me react to your content! Check him out! - https://www.youtube.com/watch?v=ns703NZXurkShoutout to Jet Bentlee as well! - https://www.youtube.com/watch?v=DDkVk7ug9OM SUBSCRIBE and
16:39
Pastry Chef Attempts To Make Gourmet Cheetos | Bon Appétit

590 views / 0 likes - added 6 years ago

You love Cheetos. But do you know how to make them? Pastry chef Claire Saffitz goes on a 3-day experiment to make and improve on Gourmet Cheetos! Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with conf
29:40
Pastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream | Bon Apptit

416 views / 0 likes - added 4 years ago

So maybe this episode is a bit like Ferrero Rocher, in which Claire gourmetized an already gourmet treat. But what is wrong gourmetizing that which is already gourmet? Nothing, we say! Join Claire Saffitz in the Bon Appétit Test Kitchen as she atte
05:56
France's Gourmet School Lunches

408 views / 0 likes - added 4 years ago

Sunday Morning's Man in Paris David Turecamo explores France's strict diet regiment within the school system's gourmet lunch menu.
33:42
Pastry Chef Attempts to Make Gourmet Combos | Bon Apptit

347 views / 0 likes - added 4 years ago

While we have a list of ingredients, nobody really knows how Combos are made. There is little to no information about Combos on the internet, which begs the question: what are they hiding? But not to worry, pastry chef Claire Saffitz is on the case! Join
11:07
The Editor: Crash Course Film Production #12

537 views / 0 likes - added 6 years ago

The Editor is yet another unsung hero in the filmmaking process. For a century of film history, Editors have taken raw footage and worked to transform it into a cohesive whole. Basically making one thing from many. But, how do they do it? In this episode
32:41
Pastry Chef Attempts to Make Gourmet Pizza Rolls | Bon Apptit

389 views / 0 likes - added 4 years ago

Gooey inside, crispy outside. That's a pizza roll. (Also, burning the heck out of the roof of your mouth). Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Totino's Pizza Rolls. Check out Claire's Instagram: https
09:53
Transforming Cheap Fast Food into $$$ Gourmet ! (part 2)

350 views / 2 likes - added 2 years ago

Transforming Cheap Fast Food into $$$ Gourmet !Huge thanks to Danny Grubs for letting me react to your content! Check him out! - https://www.youtube.com/watch?v=ns703NZXurkShoutout to Jet Bentlee as well! - https://www.youtube.com/watch?v=DDkVk7ug9OM SUBS
43:36
Pastry Chef Attempts to Make Gourmet Hot Pockets | Bon Apptit

421 views / 0 likes - added 4 years ago

Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Hot Pockets! Everybody remembers where they were on that day in 1983 when Hot Pockets first appeared. It was a giant leap into the future. A miracle so
48:22
Pastry Chef Attempts to Make Gourmet Jelly Belly Jelly Beans | Bon Apptit

477 views / 0 likes - added 4 years ago

If Chris is the undisputed Test Kitchen super-taster, then Gaby is easily the jelly bean super-taster. Seriously, how did she guess Dr. Pepper? Impossible! Anyway, join pastry chef (and can we call her The Tonight Show with Jimmy Fallon co-host?) Claire S
16:06
We Made Gourmet Gummy Bears For Mothers Day! w/ My Sister!

446 views / 0 likes - added 4 years ago

This is the best Gummy Candy recipe! SUBSCRIBE ► https://www.youtube.com/subscription_center?add_user=rosannapansino MY LAST VIDEO ► https://www.youtube.com/watch?v=YySFVasZ3R8 *NEW BOOK* BAKING ALL YEAR ROUND: https://amzn.to/2AkJrui --------------------
03:59
How Gourmet Chocolates Are Made Tasty

334 views / 0 likes - added 4 years ago

"Chocolate makes people happy. That's what is great about chocolate: it makes everybody happy."Follow andSons on Instagram: @and.sonsFollow andSons on Facebook: @andsons.chocolatiershttps://and-sons.com/Subscribe to Tasty: https://bzfd.it/2ri82Z1About Tas
08:45
Great Big Gourmet Eats

519 views / 0 likes - added 7 years ago

Great Big Reel 189: New to our channel, or don't have time to look through our back catalog? This video is part of a series of Great Big Reels we've put together for a blast through our world. In this reel, we feast our eyes on some of the world’s most ex
02:48 Popular
In Japan, Shaved Ice Goes Gourmet

863 views / 0 likes - added 5 years ago

Kakigori is a traditional Japanese shaved ice dessert dating back to the late 1800s. Originally meant for Japan’s elite, today it’s become a summer staple for everyone. Some, like chef Aya Eguchi, still abide by ancient methods of preparation, using ice f
02:44
Gourmet Worms: The Amazon’s Secret Ingredient

522 views / 0 likes - added 6 years ago

For plenty of folks, eating bugs can feel like an exotic (and sometimes frightening) novelty, but much of the world regularly indulges in the plentiful, protein-rich invertebrates. In Ecuador’s Amazon rainforest, certain insects are appreciated as true de
09:38
Pro Chef Tries To Make Gourmet Mug Meals For 24 Hours

174 views / 0 likes - added 2 years ago

Why have a boring piece of toast for breakfast when you can have a creamy ricotta blueberry mug cake? Follow Kelly as she makes impossibly delicious breakfast, lunch, dinner, and dessert only using the microwave. How many will get the thumbs up from Jasmi
09:01
How a dictionary writer defines English

567 views / 0 likes - added 7 years ago

Kory Stamper works for Merriam-Webster. So how does a dictionary writer define the language? Vox's Phil Edwards found out in this episode of Vox Almanac. You can find Kory's new book here: http://www.penguinrandomhouse.com/books/530504/word-by-word-by-kor
07:43
Can You See This Illusion??

227 views / 1 likes - added 2 years ago

Get our Moon Shirt in the latest Curiosity Box: http://curiositybox.com/jakeMy twitch: http://twitch.tv/jakeroperVsauce3 Discord: https://discord.gg/aVCAj6XNfkMy personal channel: https://www.youtube.com/watch?v=PF8IfIjicLkTwitter: http://twitter.com/jake
05:23
Who decides whats in the dictionary? - Ilan Stavans

303 views / 0 likes - added 2 years ago

Explore the history of the Merriam-Webster Dictionary and find out how old words get redefined and how new words are added. --While the concept of a dictionary dates back to ancient civilizations, the first English dictionary wasnt published until 1604. I
03:48 Popular
Journey Of A Specialty Coffee Bean: From Cherry To Cup

788 views / 0 likes - added 8 years ago

That tasty cup of java from your favorite gourmet coffee shop began life on a farm thousands of miles away. Farmers who cater to the specialty coffee market compete on quality. And some use the higher prices their beans fetch to reinvest in their business
13:54
Can McDonald's Become Fine Dining? | The Happy Meal

486 views / 1 likes - added 5 years ago

Try Guy Keith takes on the challenge of creating a gourmet dish out of a McDonald’s Happy meal. Will the Judges think it is gourmet, or will Keith just create garbage? Support us! http://www.patreon.com/tryguys. Join our Patreon to get videos a day
The Best Tomato Sauce You'll Ever Make (Restaurant-Quality) | Epicurious 101

79 views / 0 likes - added 7 months ago

Professional chef Lish Steiling helps you unlock the secret to making restaurant-quality tomato sauce at home. Learn the techniques necessary to raise your game with this Italian cuisine staple to professional levels of goodness.Producer: Mel IbarraDirect
04:12
What If We Attached Human Arms to a Bear?

384 views / 2 likes - added 4 years ago

Building a Chimera isn't easy, or ethical, but Q-Bot really wants a Bear-Human Hybrid.Watch MORE: The Salmon's Truly Horrifying Life Cycle https://www.youtube.com/watch?v=CJX_UPuQ8Iw&list=PL8L0MzSk_V6JtEDRfRMyb6rFd1acqYSlO&index=5Check out our Life Noggin
08:28
The Best Pancakes You Will Ever Make | Epicurious 101

160 views / 0 likes - added 1 year ago

Professional chef and chef instructor Frank Proto shows you his method for making perfectly fluffy pancakes at home, every time. Never subject yourself to flat, lifeless pancakes again with Frank's foolproof method a for light, airy, homemade stack. Check
03:44
What Will The Big Crunch Do To Earth?

386 views / 1 likes - added 4 years ago

Who laid down the reverse card on the big bang?Watch more: What If Earth Only Had One Season? https://www.youtube.com/watch?v=-TQHdMdBf20Subscribe: https://bit.ly/SubLifeNoggin | Get your exclusive Life Noggin merch: https://crowdmade.com/collections/life
19:31
Pepper Master Ed Currie Tastes 10 Of The Hottest Peppers in the World | Epicurious

135 views / 0 likes - added 1 year ago

Smokin’ Ed Currie, founder and president of PuckerButt Pepper Company, visits Epicurious to taste and rank 10 of the hottest chile peppers on the planet. As the pepper breeder who created the famous Carolina Reaper and a professional hot sauce maker
10:04 Popular
The Naked Mole-Rat

751 views / 3 likes - added 8 years ago

Naked mole-rats are some of the most fascinating members of the animal kingdom - but just how unique are they? Turns out, they diverged from their nearest relative more than 31 MILLION years ago! Field Museum curator Dr. Bruce Patterson, and Yale postdoct
00:43
A chameleon robot that changes colors! #shorts #science

140 views / 0 likes - added 2 years ago

Niba Audrey Nirmal: HostEmma Dauster: WriterAttabey Rodrguez Bentez: Script EditorKyle Nackers: Fact CheckerBonnie Meyer: Managing EditorSavannah Geary: Editor, Associate ProducerSarah Suta: ProducerCaitlin Hofmeister: Executive ProducerHank Green: Execut
06:05
50 People Try To Make Waffles | Epicurious

393 views / 0 likes - added 4 years ago

Lots of people love eating waffles, but how many of us can actually cook one? Watch as 50 people try to master the iron and make homemade waffles.Still havent subscribed to Epicurious on YouTube? http://bit.ly/epiyoutubesubABOUT EPICURIOUSBrowse thousands
08:12
Kids Try Store-Bought vs Homemade Pasta | Epicurious

437 views / 1 likes - added 4 years ago

We challenged a bunch of kids to see if they could tell the difference between store-bought and homemade pastas. We test their tastebuds on mac and cheese, ravioli, spaghettios, lasagna and baked ziti.Still havent subscribed to Epicurious on YouTube? http
08:56
Kids Try Store-Bought vs Homemade Cake | Epicurious

353 views / 0 likes - added 4 years ago

We challenged a bunch of kids to see if they could tell the difference between store-bought and homemade cakes. We test their tastebuds on chocolate, pound, cheese, crumb and ice cream cake.Still havent subscribed to Epicurious on YouTube? http://bit.ly/e
06:17
50 People Try to Poach an Egg | Epicurious

524 views / 0 likes - added 4 years ago

Everybody likes their poached eggs a little differently. Watch as 50 people attempt to make a poached egg. Half of them don't even know what a poached egg is! Do you?Still havent subscribed to Epicurious on YouTube? http://bit.ly/epiyoutubesubABOUT EPICUR
07:17
50 People Try to Make Fried Chicken | Epicurious

556 views / 0 likes - added 4 years ago

Who doesn't love to whip out their personal deep fryer that everybody definitely has in their kitchens and make fried chicken? Piece of cake, right? Well, maybe not. Watch as 50 people attempt to batter and fry chicken! Still havent subscribed to Epicurio
06:23
50 People Try to Make Stovetop Popcorn | Epicurious

379 views / 0 likes - added 4 years ago

Making popcorn on a stovetop is a great skill to have in your back pocket, but in the age of microwave ovens who still has what it takes? Watch (and listen) as 50 people attempt to set it off and get things popping.Still havent subscribed to Epicurious on
00:44
Why Galaxies are Fidget Spinners #shorts #science

166 views / 0 likes - added 2 years ago

Niba Audrey Nirmal: HostEmma Dauster: WriterAttabey Rodrguez Bentez: Script EditorKyle Nackers: Fact CheckerBonnie Meyer: Managing EditorSavannah Geary: Editor, Associate ProducerNate Biehl: AnimatorSarah Suta: ProducerCaitlin Hofmeister: Executive Produc
06:40
50 People Try To Make S'mores | Epicurious

316 views / 1 likes - added 4 years ago

We challenged 50 people to make the seminal snack of campouts and sleepovers, crunchy and gooey s'mores. Who knew what they were doing and who just made a mess? Break out the blowtorches, kids - we're toasting marshmallows tonight!Still havent subscribed
10:17
Kids Try 100 Years Of Fried Food | Epicurious

547 views / 0 likes - added 4 years ago

On today's episode of Kids Try, we present a century's worth of popular fried foods to our precocious panel. From vegetable tempura to carnival-style corn dogs, watch as they challenge their taste buds and broaden their horizons.Still havent subscribed to
06:10
50 People Try to Crack a Walnut | Epicurious

366 views / 0 likes - added 4 years ago

What is the best way to crack a walnut open? A nutcracker? A hammer? A knife? Your fingers? Watch as 50 people attempt to crack, smash and open a delicious walnut.Still havent subscribed to Epicurious on YouTube? http://bit.ly/epiyoutubesubABOUT EPICURIOU
00:43
These squirrels do parkour. #shorts #science

160 views / 0 likes - added 2 years ago

Niba Audrey Nirmal: HostEmma Dauster: WriterAttabey Rodrguez Bentez: Script EditorKyle Nackers: Fact CheckerBonnie Meyer: Managing EditorSavannah Geary: Editor, Associate ProducerSarah Suta: ProducerCaitlin Hofmeister: Executive ProducerHank Green: Execut
03:00
GoPro Hero4 in a Cannon Ball

615 views / 0 likes - added 5 years ago

The Cannon Project - 7th Grade Science Fair Project. What does a girl do? Lets mount a GoPro to a Bowling Ball and send it flying. I created this video with the YouTube Video Editor (http://www.youtube.com/editor)
02:50 Popular
Why Do Some People Sneeze In Sunlight?

1,285 views / 1 likes - added 8 years ago

You walk outside on a sunny day and BAM! A sneezing fit hits you. But why? Join Cristen as she explains the photic sneeze reflex. Learn more at HowStuffWorks.com: http://entertainment.howstuffworks.com/arts/circus-arts/human-blockhead2.htm Share on Facebo
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03:18
How Do You Actually Understand Language?

583 views / 0 likes - added 6 years ago

Language is fascinating, but how do we really understand it? Check Out Reina Scully's Channel! ►► https://www.youtube.com/watch?v=DtWdodDSWt8 Subscribe: https://bit.ly/SubLifeNoggin | Get your exclusive Life Noggin merch: http://keeponthinking.co Support
10:33
Kids Try 10,000 Years of Bread | Epicurious

437 views / 0 likes - added 4 years ago

Watch as a bunch of kids try 10,000 years of one of the oldest cooked foods known to man: bread. Whether it's unleavened flatbread from around 8000 BC, sourdough bread from 2500 BC or scones from 1500 AD, these kids try them all. Still havent subscribed t
11:29
4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist | Epicurious

595 views / 0 likes - added 5 years ago

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of spaghetti & meatballs. And then we brought in a food scientist to review their work. Which one was the best? Still haven’t subscrib
10:54
Kids Try Food From Fairy Tales | Epicurious

482 views / 0 likes - added 5 years ago

Watch as kids try and react to some of the most famous foods from fairy tales, including 'The Gingerbread Man,' 'The Tiger and the Dried Persimmon,' 'Goldilocks and the Three Bears,' 'Hansel and Gretel,' 'Momotaro,' 'Anansi and the Talking Melon,' 'Peter
18:25 Popular
The SAT Question Everyone Got Wrong

1,624 views / 3 likes - added 4 months ago

How an SAT question became a mathematical paradox. Head to https://brilliant.org/veritasium to start your free 30-day trial, and the first 200 people get 20% off an annual premium subscription.I invented Snatoms, a molecule modeling kit where the atoms sn
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05:29
50 People Try To Wrap a Burrito | Epicurious

570 views / 1 likes - added 4 years ago

Simple. Filling. Portable. Our love for the humble burrito knows no bounds. Most people would jump at the chance to eat one, but how many amongst us can perfectly roll a flour tortilla filled to capacity with delicious ingredients? We challenged 50 people
03:20 Popular
Are You Tricked By These Optical Illusions?

2,524 views / 15 likes - added 6 years ago

Fooled by these optical illusions? Don't feel bad, it's normal. Watch more: How Can You Control Your Dreams? ►► https://www.youtube.com/watch?v=vU14JY3x81A&index=8&list=PL8L0MzSk_V6JtEDRfRMyb6rFd1acqYSlO Subscribe: https://bit.ly/SubLifeNoggin | Get your
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10:02
4 Levels of French Toast: Amateur to Food Scientist | Epicurious

565 views / 0 likes - added 5 years ago

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of French toast. And then we brought in a food scientist to review their work. Which French toast was the best? Still haven’t subscrib
06:29
50 People Try to Make a Grilled Cheese Sandwich | Epicurious

468 views / 0 likes - added 4 years ago

Grilled cheeses are that after school snack that so many of us grew up with, but what makes a truly perfect grilled cheese? And what kind of cheese is the absolute best? And what kind of bread?! Watch as 50 people attempt to make a melty, buttery, crispy
04:45
50 People Try to Make Whipped Cream | Epicurious

437 views / 0 likes - added 4 years ago

Your arm may fall off by the time you're done, but the reward is whipped cream. What's better than that? Watch as 50 people try to make whipped cream to varying degrees of success. Like the knives you see in this video? Grab your own set at https://www.be
03:33
50 People Try to Make Scrambled Eggs | Basic Skills Challenge | Epicurious

693 views / 0 likes - added 5 years ago

Even people who can't cook can make scrambled eggs, right? Sure. But here we're going to show you how to make them delicious. Like the knives you see in this video? Grab your own set at Bed, Bath, and Beyond - https://www.bedbathandbeyond.com/store/brand/
06:49
Kids Try Store-Bought vs Homemade Cookies | Epicurious

497 views / 3 likes - added 4 years ago

You may not have guessed it, but every 'Kids Try' video to this point was a test to see which kids demonstrated a sophisticated understandings of complex dishes and showed a strong, yet subtle vocabulary for all things culinary. Now these kids face their
04:25
50 People Try to Soft Boil an Egg | Epicurious

591 views / 0 likes - added 5 years ago

Time is everything when it comes to making a perfect soft boiled egg. Watch as 50 people try their hardest to soft boil an egg! Like the knives you see in this video? Grab your own set at https://www.bedbathandbeyond.com/store/brand/epicurious/4589/?ta=ty
04:09
Chalkboard Artist Explains Her Process | Epicurious

563 views / 0 likes - added 5 years ago

Ever notice the intricate chalkboard art behind our experts in Price Points? Well, chalkboard artist Ro Knight is here to break down how she makes those incredible pieces of art, from the type of chalk she uses to where she begins. Follow Ro on Instagram:
04:42
50 People Try to Make an Over Easy Egg | Epicurious

546 views / 1 likes - added 5 years ago

Over easy may be the most classic way to make eggs other than than scrambled. But can you handle the flip? Watch as 50 people try to fry and flip an over easy egg! Like the knives you see in this video? Grab your own set at https://www.bedbathandbeyond.co
11:48
4 Levels of Omelets: Amateur to Food Scientist | Epicurious

596 views / 1 likes - added 4 years ago

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an omelet. And then we brought in a food scientist to review their work. Which omelet was the best? Still haven’t subscribed
14:52
4 Levels of Hamburgers: Amateur to Food Scientist | Epicurious

631 views / 0 likes - added 5 years ago

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of a hamburger. And then we brought in a food scientist to review their work. Which hamburger was the best? Still haven’t subscr
14:54
4 Levels of Pizza: Amateur to Food Scientist | Epicurious

683 views / 0 likes - added 4 years ago

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of pizza. And then we brought in a food scientist to review their work. Which pizza was the best? Still haven’t subscribed to Ep
03:20
50 People Try to Dice An Onion | Epicurious

614 views / 0 likes - added 5 years ago

Not too many layers to peel back here! Watch, as fifty people trade their fears for tears (in the good way?), and learn the best way to attack the imposing allium. The real trick, though, is to remain emotionally distant from your onions next time you coo
03:54
50 People Try to Make a Peanut Butter and Jelly Sandwich | Epicurious

577 views / 0 likes - added 5 years ago

Peanut butter and jelly sandwiches are too easy to mess up, right? Watch as 50 people try their best to make a classic PB&J. Like the knives you see in this video? Grab your own set at https://www.bedbathandbeyond.com/store/brand/epicurious/4589/?ta=typea
04:16 Popular
What If We Made A New Continent?

703 views / 1 likes - added 6 years ago

What would it take to build an entire continent from scratch? Check out all Blocko approved classes on CreativeLive! ►► http://cr8.lv/2AaLIY6 Visit CreativeLive and save up to 30% today! Subscribe: https://bit.ly/SubLifeNoggin | Get your exclusive Life No
13:09
4 Levels of French Fries: Amateur to Food Scientist | Epicurious

533 views / 2 likes - added 4 years ago

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of french fries. And then we brought in a food scientist to review their work. Which fries were the best? Still haven’t subscrib
10:51 Popular
4 Levels of Brownies: Amateur to Food Scientist | Epicurious

1,074 views / 0 likes - added 5 years ago

How do you like your brownies? Gooey? Cakey? We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of the brownie. And then we brought in a food scientist to review their work. Which brown
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17:38
Ordering and Eating Politely at a Japanese Restaurant

453 views / 0 likes - added 4 years ago

Learn how to eat all polite and nice at restaurants in Japan. Thanks to Skillshare for sponsoring this video. Sign up and get a 2 month free trial at https://skl.sh/lifewhereimfrom3And if you're learning Japanese, my teacher, Yamamoto Sensei, has some slo
13:23
4 Levels of Fried Chicken: Amateur to Food Scientist | Epicurious

599 views / 1 likes - added 4 years ago

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of fried chicken. And then we brought in a food scientist to review their work. Which fried chicken was the best? Still haven’t
03:59
50 People Try to Toss Pizza Dough | Epicurious

630 views / 0 likes - added 5 years ago

Ok, maybe this is one of the more complicated "basic skills" we've made our 50 people try, but who could resist? Watch as 50 people attempt to kneed, roll and toss pizza dough. Want to learn this and other Basic Skills? Check out our new cookbook, on sale
11:28 Popular
4 Levels of Mac and Cheese: Amateur to Food Scientist | Epicurious

1,065 views / 1 likes - added 5 years ago

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of macaroni and cheese. And then we brought in a food scientist to review their work. Which mac & cheese was the best? Still haven
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00:59
These fungi eat radiation. #shorts #science

149 views / 0 likes - added 2 years ago

Keeping the Fungus Among Us in Space: https://www.youtube.com/watch?v=75iHWp3vTOwEmma Dauster: WriterAttabey Rodrguez Bentez: Script EditorKyle Nackers: Fact CheckerBonnie Meyer: Managing EditorSavannah Geary: Editor, Associate ProducerSarah Suta: Produce
11:43 Popular
Kids Try Famous Foods From Children's Books

709 views / 4 likes - added 5 years ago

Watch as kids try and react to some of the most famous foods from children's books, including Green Eggs and Ham, Cloudy With a Chance of Meatballs, The Very Hungry Caterpillar, Dragons Love Tacos, Winnie-the-Pooh, Curious George Goes to a Chocolate Facto
16:35
4 Levels of Steak: Amateur to Food Scientist | Epicurious

445 views / 1 likes - added 4 years ago

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of steak. And then we brought in a food scientist to review their work. Which steak was the best?Check out the recipe on the ICE blog:
00:53
Why do we get dark circles under our eyes? #shorts #science

186 views / 0 likes - added 2 years ago

Emma Dauster: WriterAttabey Rodrguez Bentez: Script EditorLuke Rosener: Fact CheckerBonnie Meyer: Managing EditorSavannah Geary: Editor, Associate Producer, HostSarah Suta: ProducerCaitlin Hofmeister: Executive ProducerHank Green: Executive ProducerSource
12:30
4 Levels of Waffles: Amateur to Food Scientist | Epicurious

370 views / 0 likes - added 4 years ago

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of waffles. And then we brought in a food scientist to review their work. Which waffles were the best?Check out the professional's rec
15:48
4 Levels of Cupcakes: Amateur to Food Scientist | Epicurious

459 views / 0 likes - added 4 years ago

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of cupcakes. And then we brought in a food scientist to review their work. Whose cupcakes came out on top?Check out the recipe on the
15:00
4 Levels of Lasagna: Amateur to Food Scientist | Epicurious

473 views / 2 likes - added 4 years ago

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of lasagna. And then we brought in a food scientist to review their work. Which Lasagna was the best?Check out the professional's reci
12:52
4 Levels of Pancakes: Amateur to Food Scientist | Epicurious

457 views / 2 likes - added 4 years ago

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of pancakes. And then we brought in a food scientist to review their work. Which pancake was the best?Check out the professional's rec
14:39
4 Levels of Tacos: Amateur to Food Scientist | Epicurious

389 views / 0 likes - added 4 years ago

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of tacos. And then we brought in a food scientist to review their work. Which taco was the best?Check out the professional's recipe he
00:37
How do you milk an almond? #shorts #science

166 views / 0 likes - added 2 years ago

Niba Audrey Nirmal: HostEmma Dauster: WriterAttabey Rodrguez Bentez: Script EditorKyle Nackers: Fact CheckerBonnie Meyer: Managing EditorSavannah Geary: Editor, Associate ProducerNate Biehl: AnimatorSarah Suta: ProducerCaitlin Hofmeister: Executive Produc
15:03
4 Levels of Cinnamon Rolls: Amateur to Food Scientist | Epicurious

399 views / 3 likes - added 4 years ago

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of cinnamon rolls. And then we brought in a food scientist to review their work. Which rolls were the best?Check out the level 3 recip
13:33
4 Levels of Grilled Cheese: Amateur to Food Scientist | Epicurious

528 views / 0 likes - added 4 years ago

This time we challenged chefs of three different levels - an amateur, a home cook and a professional - to make their versions of grilled cheese. And then we brought in a food scientist to review their work. Whose version of the comfort food classic looks
13:47
4 Levels of Ice Cream Sundaes: Amateur to Food Scientist | Epicurious

520 views / 1 likes - added 4 years ago

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an ice cream sundae. And then we brought in a food scientist to review their work. Which sundae was the best?Check out the professi
10:13 Popular
4 Levels of Chocolate Chip Cookies: Amateur to Food Scientist | Epicurious

705 views / 1 likes - added 5 years ago

It doesn't get much more classic than chocolate chip cookies. We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of the chocolate chip cookie. And then we brought in a food scientist to
08:57
What Dinner at a Japanese 7-Eleven is Like

614 views / 1 likes - added 6 years ago

Join Chef Aiko as she hosts an intimate gourmet meal, using only ingredients from a Japanese 7-Eleven, for the renowned food critic Monsieur Shin. In all seriousness though, when I first visited Japan, I would never have thought to eat at any proper meals
03:22
A Giant Salamander's Second Chance | Maddie About Science

453 views / 2 likes - added 5 years ago

Eastern hellbenders live throughout the Appalachian region in the United States. Their ancestors have been on earth for around 160 million years, but in the last several decades their numbers have dropped dangerously in several states, primarily due to ha
11:05
Earth was frozen for MILLIONS of years. What does that teach us about today?

19 views / 0 likes - added 1 week ago

Take the 2023 PBS Audience Survey: https://to.pbs.org/pbssurvey2023jIf you take a look at global temperature graphs that span millions or billions of years, you can see that our planets temperature has made wild swings. In fact, the Earth used to be compl
03:55
Can Microbes Solve Murder Mysteries?

548 views / 1 likes - added 8 years ago

Meet your necrobiome: The microbes that feast on your body after death. Wanna know more about the science of death? Follow me to It's Okay To Be Smart and BrainCraft! Do Animals Mourn?: https://youtu.be/rHJDmMSKlHM The Surprising Ways Death Shapes Our Liv
06:48
Rubidium, Water And Indicator (slow Motion) - Periodic Table Of Videos

578 views / 0 likes - added 8 years ago

We drop Rubidium into water - but with Phenolphthalein in the water to act as an indicator. Discussed by Professor Martyn Poliakoff. More chemistry at http://www.periodicvideos.com/ Follow us on Facebook at http://www.facebook.com/periodicvideos And on Tw
05:40 Popular
Can You Guess Which Wild Animals Are Hiding?

989 views / 1 likes - added 8 years ago

In this guess-along story, there is a wild animal hiding on each page. See if you can guess the animal with clues about where it lives, what it eats, and what it looks like. Then, pretend along with each animal and make the same sounds it makes. So, who i
12:31
Five Stories About Funky Foods

490 views / 0 likes - added 5 years ago

Stinky tofu, a fruit that smells like trash, a restaurant plate called “garbage,” gourmet worms and jellied eels: they’re all for the tasting in this reel. Now, who’s hungry? SUBSCRIBE: https://goo.gl/vR6Acb This story is a part of our Flavors series, whe
11:49
4 Levels of Wings: Amateur to Food Scientist | Epicurious

424 views / 0 likes - added 4 years ago

We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a batch of chicken wings. Once each of them had served up their spicy offering, we brought in a food scientist to lay down some knowledge. Whose wi
13:36
Homeless DAD SEPARATED From DAUGHTER, What Happens Next Is Shocking | Dhar Mann

681 views / 1 likes - added 1 year ago

Download my FREE mobile app App Store = https://apple.co/3nhvjapGoogle Play = https://bit.ly/3DRzS1I Don't forget to SUBSCRIBE to my channel by clicking here http://bit.ly/DharMannYouTube **Make sure you CLICK THE BELL ICON so you can get notifications wh
07:07 Popular
Classroom Skeleton: Whose Bones Are These? | NPR's Skunk Bear

1,012 views / 1 likes - added 5 years ago

Using the tools of forensic anthropology, we investigate the life and times of the mysterious skeleton we found in a high school art room. ↓↓ Links & Info ↓↓ SUBMIT A QUESTION HERE: http://www.npr.org/skunkbear SUBSCRIBE: http://bit.ly/2dH6fpR TUMBLR: htt
16:06
4 Levels of Hot Dogs: Amateur to Food Scientist | Epicurious

416 views / 2 likes - added 4 years ago

We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us some hot dogs. After each of them had offered up their creation, we asked a food scientist to review their work. Which one looks like the most f
10:09
What Size Magnet Can Erase a Credit Card?

674 views / 0 likes - added 5 years ago

Check out Samy's channel: https://youtu.be/UHSFf0Lz1qc Don’t try this at home! The experiments and products shown in this episode were used in the name of science. http://physicsgirl.org/ http://twitter.com/thephysicsgirl http://facebook.com/thephysicsgir
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08:14
Why Do Disney Princesses All Look Like Babies?

576 views / 0 likes - added 5 years ago

Thanks to Wix for supporting PBS Digital Studios. To learn more: https://Wix.com/go/OKAY Help us out and complete the 2018 PBS Digital Studios survey! https://to.pbs.org/2018YTSurvey ↓↓↓ More info and sources below ↓↓↓ I noticed something weird about Disn
12:29
Finding Light in the Dark

451 views / 0 likes - added 6 years ago

When darkness falls, most of us hit the sack. But in this reel, we meet people who thrive after the sun goes down. We bust a move with Peter Vosper, learn all about the deep, dark world of gourmet mushrooms in Paris, and gaze into the night sky in Colorad
09:44
NERD HELPS Change Life Of HIS ENEMY, What Happens Is Shocking | Dhar Mann

519 views / 0 likes - added 10 months ago

Don't forget to SUBSCRIBE to my channel by clicking here https://www.youtube.com/channel/UC_hK9fOxyy_TM8FJGXIyG8Q?sub_confirmation=1 Watch my favorite videos: https://www.youtube.com/playlist?list=PLnBCOhf_VBTVGGC7OryYH7wO87PCostB3REMEMBER - We're not jus
00:44
Do your nose and ears keep growing as you age? #shorts #science

195 views / 0 likes - added 2 years ago

Emma Dauster: WriterAttabey Rodrguez Bentez: Script EditorKyle Nackers: Fact CheckerBonnie Meyer: Managing EditorSavannah Geary: Editor, Associate Producer, HostSarah Suta: ProducerCaitlin Hofmeister: Executive ProducerHank Green: Executive ProducerSource
08:29
How 5G Cell Service Could Hurt Weather Forecasts

668 views / 0 likes - added 4 years ago

Good weather forecasts save lives, but scientists are worried that 5G transmissions could drown out frequencies measured by weather satellites, setting weather forecasts back decades.Special thanks to Roger Saunders, Ph.D. from the UK Met Office; Peter Ia
14:26
Meat Expert Guesses Cheap vs Expensive Deli Meats | Price Points | Epicurious

646 views / 0 likes - added 6 years ago

Epicurious challenged meat expert Eli Cairo to guess which one of two deli meats was more expensive. Cairo breaks down cuts of salami, ham, bologna, mortadella, hot dogs, sausages, prosciutto, . For each round of deli meats, Cairo visually scans, smells,
00:42
Dancing Raisins! #shorts #science #scishowkids #experiment #bubble

90 views / 0 likes - added 7 months ago

Hosted by: Jessi Knudsen Castaeda (she/her/they/them)Jennifer Szymanski: WriterAlex Billow: Script EditorMadison Lynn: VideographerSam Schultz: Script SupervisorStefan Chin: EditorSavannah Geary: Associate ProducerJosef "Tuna" Metesh: Sound DesignerDaniel
04:39
Famous Science Spectacles - Periodic Table Of Videos

519 views / 0 likes - added 8 years ago

Joseph Priestley made a famous discovery - but it seems his eyesight wasn't too good? Royal Society (Romantic Chemistry Exhibition until June 14): http://royalsociety.org/events/2012/romantic-chemistry/ Professor Martyn Poliakoff is Foreign Secretary of t
08:03 Popular
SPOILED SON Doesn't Want to Do Chores, Instantly Regrets It | Dhar Mann

2,593 views / 16 likes - added 2 years ago

If youre going to do something, you should never do it halfway. Hi #DharMannFam, thanks for watching my video! For exclusive giveaways & more inspirational content follow me on Instagram here: http://bit.ly/2Kcbgs2Also, SHOP NOW! My latest merch is availa
08:57
Fossils in amber offer an exquisite view on dinosaur timesand an ethical minefield

373 views / 1 likes - added 4 years ago

Before scientists can study it, Burmese amber is mined in a conflict zone, smuggled into China and soldRead the story: https://scim.ag/2VK1qzBCreditseditor/producerMeagan Cantwellsupervising producerSarah Crespistory byJoshua Sokolstory editorElizabeth Cu
09:24
This Chef Has 5 Minutes To Teach an Amateur How to Cook • Tasty

356 views / 0 likes - added 5 years ago

The clock is ticking! Think you could learn how to cook a gourmet meal in five minutes? Subscribe to Tasty: https://bzfd.it/2ri82Z1 About Tasty: The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class
03:11
How Birds Get Oxygen Inside Their Eggs

473 views / 1 likes - added 6 years ago

A beautiful tour of the bizarre system that keeps chicks from suffocating before they hatch. ↓↓ Links & Info ↓↓ SUBMIT A QUESTION HERE: http://www.npr.org/skunkbear SUBSCRIBE: http://bit.ly/2dH6fpR TUMBLR: http://skunkbear.tumblr.c
00:49
How do squirrels remember their nuts? #shorts #science

168 views / 1 likes - added 2 years ago

Emma Dauster: WriterAttabey Rodrguez Bentez: Script EditorKyle Nackers: Fact CheckerBonnie Meyer: Managing EditorSavannah Geary: Editor, Associate Producer, HostSarah Suta: ProducerCaitlin Hofmeister: Executive ProducerHank Green: Executive ProducerFor Mo
08:18
Building the Engine That Will Take Us to Mars

310 views / 1 likes - added 4 years ago

Franklin Chang Daz is a pioneer. As a child, he dreamed of going into space. As an adult, he made his wish come true. Diaz was the first naturalized U.S. citizen from Latin America to become an astronaut. After making seven trips into space, the MIT-educa
03:57 Popular
Nature's Masters Of Disguise | Maddie About Science

717 views / 2 likes - added 6 years ago

Fake snakes, mimicking moths and disguised flies: surviving in a bug eat bug world. ↓↓ Links & Info ↓↓ SUBMIT A QUESTION HERE: http://www.npr.org/skunkbear SUBSCRIBE: http://bit.ly/2dH6fpR TUMBLR: http://skunkbear.tumblr.com/ FACEB
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02:40
Robot Safari

215 views / 0 likes - added 3 years ago

Commissioning Editor Jason Goodyer checks out some robots inspired by the natural world at London's Science Museum.
08:14
Shaggy and Scooby vs. Monsters! | Cartoon Network

106 views / 0 likes - added 1 year ago

Zoinks! When they're not eating boxes of Scooby snacks, Shaggy and Scooby are running from some pretty scary monsters!Movies: Scooby-Doo and the Loch Ness Monster, Scooby-Doo! Moon Monster Madness, Scooby-Doo and the Gourmet GhostAbout Cartoon Network: We
02:51
What If I Stopped Brushing My Teeth? | SCIENCE MYSTERIES REVEALED

233 views / 0 likes - added 1 year ago

Brushing your teeth is annoying, so we do we do it? Find out on Science Mysteries Revealed! Credits Host: Veronica McFarlane Executive Producer: Judy MeyersProducer: Nick Uhas Director: Bryan BiglerWriter: Bill PeloquinDP: Cody StaufferEditor: Kyla TrullS
04:04
A look inside the restoration of Notre Dame cathedral

264 views / 1 likes - added 4 years ago

Scientists lead the way in repairing the cathedral, while discovering historical insights along the wayRead the story: https://scim.ag/394LwXcCreditseditor/narratorMeagan Cantwellsupervising producerJoel Goldbergstory by Christa Lest-Lasserrestory editorE
08:09
Getting Dressed in 1665 Delft

372 views / 1 likes - added 4 years ago

A young woman is dressed in the style of a wealthy woman in 1665 Delft. Thanks to support from https://www.loveniplaw.co.uk/ Filmed on Location at Gainsborough Old Hall https://www.gainsborougholdhall.com/ Director/Cinematographer: Nick Loven https://www.
04:11
How to Recreate the Flavour of Meat | Earth Lab

426 views / 0 likes - added 5 years ago

There's a science behind food aromas, that can even help you to chemically recreate the flavour of gourmet steak - with no meat! Subscribe: http://bit.ly/SubscribeToEarthLab All the best Earth Lab videos http://bit.ly/EarthLabOriginals Best of BBC Earth v
00:43
Your cuticles aren't just for aesthetics #shorts #science

157 views / 0 likes - added 2 years ago

Emma Dauster: WriterAttabey Rodrguez Bentez: Script EditorLuke Rosener: Fact CheckerBonnie Meyer: Managing EditorSavannah Geary: Editor, Associate Producer, HostSarah Suta: ProducerCaitlin Hofmeister: Executive ProducerHank Green: Executive ProducerSource
05:34
Hydrogen Explosions (slow Motion) - Periodic Table Of Videos

594 views / 0 likes - added 8 years ago

High-speed footage of Hydrogen explosions, with and without Oxygen added to the initial mixture. Professor Martyn Poliakoff discusses, - and muses over questions about our previous hydrogen videos. Watch videos about EVERY element: http://bit.ly/VT9nNZ Re
03:05
Why Can't We Talk to Animals? | SCIENCE MYSTERIES REVEALED

131 views / 0 likes - added 1 year ago

Why can't we talk to animals, and why don't they talk back? Find out on Science Mysteries Revealed! Credits Host: Veronica McFarlane Executive Producer: Judy MeyersProducer: Nick Uhas Director: Bryan BiglerWriter: Bill PeloquinDP: Cody StaufferEditor: Kyl
03:21
Building A Probe That Will Survive A Trip To The Sun | Maddie About Science

286 views / 0 likes - added 4 years ago

The Parker Solar Probe is going to go closer to the sun than any spacecraft has come before. It will take seven years to fly 93 million miles to reach the suns corona, its outermost atmosphere. The probe will withstand temperatures up to 2,500 F as it gat
00:58
When you're almost asleep and then jerk back awake #shorts #science #sleep #biology

145 views / 0 likes - added 2 years ago

Emma Dauster: WriterAttabey Rodrguez Bentez: Script EditorRachel Garner: Fact CheckerBonnie Meyer: Managing EditorSavannah Geary: Editor, Associate ProducerSarah Suta: ProducerCaitlin Hofmeister: Executive ProducerHank Green: Executive Producer, HostSourc
10:46
We Brought This Fish To America. Now We Can't Get Rid Of It

28 views / 0 likes - added 1 week ago

Earth Month from PBS Playlist: https://www.youtube.com/playlist?list=PLnNZYWyBGJ1F8ofFm4H9UTrHxqU8zngK4The invasive Asian carp, once introduced as a solution, is now disrupting native fish species and shrinking their populations across rivers, streams, an
08:38
How Artemis Astronauts Plan to Grow Plants on the Moon | WIRED

176 views / 1 likes - added 1 year ago

As NASA ramps up the Artemis program, growing plants using water and soil from the moon could become a necessity during longer duration stays there. When space biologists recently grew plants in actual moon soil, it was a game changer. WIRED spoke with Sh
05:49
How To Improve Indoor Air Quality

136 views / 0 likes - added 1 year ago

Why do we pay attention to the quality of our drinking water, but not to our indoor air? Scientific American's Senior Health Editor, Tanya Lewis, explains how and why this matters.
12:51
What the Labels on an Egg Carton Actually Mean, From Cage-Free to Organic | Epicurious

125 views / 0 likes - added 1 year ago

Free-range, cage-free, organic, certified humane: there are plenty of different terms thrown at you while scanning the egg selection at your local market these days. Food scientist Topher McNeil returns to Epicurious to fully explain what each and every c
03:10
Why Do Cats Hate Everyone? | SCIENCE MYSTERIES REVEALED

226 views / 0 likes - added 1 year ago

Are cats evil? Find out on Science Mysteries Revealed! Credits Host: Veronica McFarlane Executive Producer: Judy MeyersProducer: Nick Uhas Associate Producer: Nick HurtDirector: Bryan BiglerWriter: Bill PeloquinDP: Allan ChavarriaEditor: Matt SchneckSound
15:56 Popular
Scammer STEALS From SENIOR HOME, Lives To Regret It | Dhar Mann

2,063 views / 9 likes - added 3 years ago

What happens in the dark always comes to light. Hi #DharMannFam, thanks for watching my video! For exclusive giveaways & more inspirational content follow me on Instagram here: http://bit.ly/2Kcbgs2Also, SHOP NOW! My latest merch is available with new col
02:47
The Chef Bringing Native American Food to Your Table

676 views / 0 likes - added 6 years ago

Native American chef Sean Sherman was raised on the Pine Ridge Reservation in South Dakota. These days, as owner of the company Sioux Chef, he dedicates his time to revitalizing Native American cuisine. In his dishes, Sherman uses local ingredients that a
03:50
Why Are Lemons Sour? | SCIENCE MYSTERIES REVEALED

254 views / 0 likes - added 1 year ago

Why are some foods gross and some delicious? Find out on Science Mysteries Revealed! Credits Host: Veronica McFarlane Executive Producer: Judy MeyersProducer: Nick Uhas Associate Producer: Nick HurtDirector: Bryan BiglerWriter: Bill PeloquinDP: Allan Chav
07:25 Popular
Fairytale - The Princess And The Pea

927 views / 1 likes - added 8 years ago

A queen wants her son to marry a beautiful, delicate, and graceful princess. The prince looks everywhere but can't find her. One stormy night, a young woman knocks on the door looking for shelter and the prince is instantly in love. His mother scoffs that
02:59
How Long Are You Contagious With The Flu? | NPR's Skunk Bear

432 views / 0 likes - added 5 years ago

Just because you're feeling better doesn't mean you can't get other people sick. Turns out, you can spread the flu for longer than you might think. ↓↓ Links & Info ↓↓ SUBMIT A QUESTION HERE: http://www.npr.org/skunkbear SUBSCRIBE: http://bit.ly/2dH6fpR TU
09:27
Food Theory: Can Eating Too Much POP Your Stomach?

645 views / 2 likes - added 2 years ago

SUBSCRIBE to NEVER Miss A Food Theory! https://bit.ly/2CdCooVCan you eat so much that your stomach EXPLODES? Theorists, that is the question I am going to answer today. From competitive eaters to mukbang stars, people like to eat and eat a LOT! What does
09:19
The Man Behind Hollywood's Monsters | Obsessed | WIRED

135 views / 0 likes - added 1 year ago

Jordu Schell is a master of monster masks. He designs creatures for movies, television and video games, and has worked on countless projects that you've most certainly heard of. Jordu takes us around his studio as he explains his entire, legendary, mask m
04:27
Conservation's Latest Problem? Not Enough Hunters

318 views / 0 likes - added 4 years ago

No matter how you feel about hunting, it provides a lot of funding for state wildlife agencies. Now, fewer Americans are hunting, and that system is breaking down. The United States needs to find a new way to fund the preservation of America's wilderness.
16:09
I Tried Learning A Backflip in 24 Hours

131 views / 0 likes - added 6 months ago

Under the guidance of a professional gymnast, cheerleader, and stuntman, I tried to learn a standing backflip in just 24 hours. Thank you to VitaFusion gummy vitamins for sponsoring this video. Use my link to try them today! https://bit.ly/womensgummiesFE
03:03
How To Fall Off A Bike

303 views / 2 likes - added 3 years ago

When Hvding told us that they had an invisible, Helium-powered cycle helmet, it caught our interest. When they told us they'd let our Production Editor Alice try it out under the expert supervision of stuntman Soll, we couldn't resist.
15:11 Popular
Food Theory: You've Been SCAMMED...and Never Knew It!(Supermarket Secrets)

843 views / 4 likes - added 3 years ago

Subscribeto become a Food Theorist! https://bit.ly/2CdCooVHow to Hack Your McDonald's Fries! https://youtu.be/c_jnZkVlNtwGrocery shopping is somethingeveryone has to do. We all need to eat! Yet, I'm sure you wish that you could save some money on your tri
20:25
I Tried The Navy SEAL Fitness Test

93 views / 0 likes - added 6 months ago

TRY MY NEW FITNESS APP NOW http://www.mkfit.coIve included the full PULL-UP program in my new app MK FIT! For only $1 for your first month, you get access to several multi-week workout challenges, nutrition guides with my favorite recipes, video demonstra
02:47 Popular
Tornadoes, Robots, Flying Pigs And More In Mechanimals

727 views / 1 likes - added 8 years ago

A tornado has swept away all of the farmer’s animals. Another farmer might give up, but this farmer decides to turn a mess into a masterpiece by using leftover machine parts to create machine animals . . . mechanimals! His creative idea not only helps him
Fixing Failure Points: Crash Course Kids #42.2

162 views / 0 likes - added 2 years ago

Now that we've talked about failure points, let's talk about how to fix them. In this episode of Crash Course Kids, Sabrina shows us how to set up models and trails to find and fix failure points. ///Standards Used in This Video///3-5-ETS1-3. Plan and car
12:06 Popular
Film Theory: Pixar's Up,How Many Balloons Does It Take To Lift A House?

980 views / 2 likes - added 3 years ago

Check out Food Theory! https://bit.ly/2CdCooV Don't miss a Film Theory! http://bit.ly/1dI8VBH Have you ever wondered if the house in Up could really float away on balloons? So have I but that is not the most INTERESTING question! You see, people have tr
04:58
Survive a ZOMBIE Apocalypse!! | SURVIVAL HACKS

599 views / 3 likes - added 3 years ago

SITUATION: the dead aint so dead no more and youre staring down the barrel of a ZOMBIE APOCALYPSE!Join host Grizzly Griddles as he bushwhacks and hacks his way through the DEADLIEST survival scenarios on Earth! Credits Alex Hoffman as "Grizzly Griddles"Wr
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Civilian Tries on NASA Spacesuit For the First Time | WIRED

162 views / 0 likes - added 1 year ago

How does WIRED's Brent Rose feel about being the first person outside of the space program to try on a pressurized space suit? "The geekiest kid, in the nerdiest candy store in the universe!" Watch as Brent tries on and shows off the newest in space suit
14:59 Popular
Food Theory: Never Order McDonald's Medium Fries!

1,429 views / 7 likes - added 3 years ago

Subscribeto become a Food Theorist! https://bit.ly/2CdCooVThe Kool-Aid Man is a Marvel character! https://youtu.be/CuZ14w_g3WAFries are one of the best foods, especially fast food fries. From McDonald's and Burger King to Wendy's and Arby's, there are TON
01:47 Popular
Popcorn Under A Microscope | NPR's Skunk Bear

1,109 views / 0 likes - added 5 years ago

Check out one of the world's most ancient snacks up close - and it looks like a bunch of bubbles. (Reposting to correct "Central America" to "Mesoamerica.") ↓↓ Links & Info ↓↓ SUBMIT A QUESTION HERE: http://www.npr.org/skunkbear SUBSCRIBE: http://bit.ly/2
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19:54
IN-LAWS RUIN Their Family THANKSGIVING, They Live To Regret It | Dhar Mann

651 views / 1 likes - added 1 year ago

Download my FREE mobile app App Store = https://apple.co/3nhvjapGoogle Play = https://bit.ly/3DRzS1I SHOP EXCLUSIVE MERCH! Shop Merch https://shop.dharmann.com/ CONNECT WITH ME Instagram https://www.instagram.com/dhar.mann/Facebook https://www.facebook.co
03:39
Could You Eat So Much That Your Stomach Explodes?

590 views / 0 likes - added 6 years ago

Have you ever wondered how much food your stomach can hold? Turns out, it’s not a simple answer. Also, your brain and stomach are ALWAYS talking. -- Video By Tom McNamara Editor Jason Lederman Based On Interviews With David Levinthal, MD Director, Neuroga
41:05
I Tried Secret Service Academy

92 views / 0 likes - added 6 months ago

Download my workout app https://MKfit.coINSTAGRAM https://www.instagram.com/michellekhareTWITTER https://twitter.com/MichelleKhareDISCORD https://discord.gg/FCMYanYAvjThank you so much to the United States Secret Service for making this project possible!
03:30
Lasers and Drones Help Preserve Ancient Temples

659 views / 1 likes - added 7 years ago

3-D digital preservation not only helps save the memories of historical sites, it also guides restoration projects after natural disasters, such as the earthquakes that damaged the temples of Bagan. Editor's Note: Viewers sensitive to flashing light may w
02:56
Baby Yoda was Almost BLUE?! | WHAT THEY GOT RIGHT

470 views / 1 likes - added 4 years ago

Baby Yoda has turned out to be the pint-sized star of The Mandalorian AND a world-wide phenomenon! WHAT THEY GOT RIGHT explores 4 secrets to the little guys success.Follow Samantha on Instagram @Samantha_KrullOn WHAT THEY GOT RIGHT, our host Samantha walk
05:11 Popular
Black Hole Star Cake

763 views / 1 likes - added 6 years ago

NOVA has teamed up with Cook's Illustrated to cook up a recipe for stars and black holes – a culinary "course" on how the most mysterious objects in the universe are created. Watch "Black Hole Apocalypse" Here: http://www.pbs.org/wgbh/nova/space/black-hol
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00:50
Milk Magic! | Surface Tension #shorts #science #scishowkids #experiment #milk

84 views / 0 likes - added 7 months ago

Hosted by: Jessi Knudsen Castaeda (she/her/they/them)Jennifer Szymanski: WriterKyle Nackers: Fact CheckerAlex Billow: Script EditorMadison Lynn: VideographerSam Schultz: Script SupervisorStefan Chin: EditorJosef "Tuna" Metesh: Sound DesignerSam Schultz: P

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