The Best Tomato Sauce You'll Ever Make (Restaurant-Quality) | Epicurious 101

Professional chef Lish Steiling helps you unlock the secret to making restaurant-quality tomato sauce at home. Learn the techniques necessary to raise your game with this Italian cuisine staple to professional levels of goodness.Producer: Mel IbarraDirector: Gunsel PehlivanTalent: Lish SteilingDirector of Photography: Kevin DyniaEditor: Jared HutchinsonSr. Culinary Director: Kelly JankeCulinary Producer: Denise GinleyCulinary Associate Producer: Leslie RaneyLine Producer: Jen McGinityAssociate Producer: Tim ColaoProduction Manager: Janine DispensaProduction Coordinator: Elizabeth HymesCam Op: Jeremy HarrisAudio: Michael GugginoProduction Assistant: Justine RamirezPost Production Supervisor: Andrea FarrPost Production Coordinator: Scout AlterSupervising Editor: Eduardo ArajoAssistant Editor: Ben HarowitzGraphics Supervisor: Ross RackinGraphics, Animation, VFX: La Kichler--0:00 Tomato Sauce 1010:22 Whats Pomodoro Sauce?0:39 Chapter One - Prep2:12 Chapter Two - Cooking5:22 Chapter Three - Saucing The PastaStill havent subscribed to Epicurious on YouTube? http://bit.ly/epiyoutubesubABOUT EPICURIOUSBrowse thousands of recipes and videos from Bon Apptit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the worlds largest food archive.