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Stretchy Ice Cream Is Made With A 500-Year-Old Technique

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 Cooking   |   Fine Arts
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Republic of Booza in Brooklyn, New York uses a 500-year-old technique to create ice cream that stretches. Booza is creamier, denser, and smoother than modern ice cream.

See more from Republic of Booza: https://www.instagram.com/republicofbooza/

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