+6 votes
135 views
in Baking Club by (14.6k points)

Hello, welcome to the Baking Club! This is a club for those out there that want to learn how to cook, bake, and no-bake or love doing that stuff! I will post randomly bc I know our parents won’t want us making things once a week out of “their” kitchen! XDXDXD 

So in the baking club, I will post tips and recipes to try out! I will make the recipes as well, and will put out polls if I can’t choose on what recipe someday. Also, everyone can put out recipes that we may try. I will give a shout-out to you if you do that and your recipe is picked. 

When you request a recipe, you must put the ingredients, measurements, and instructions. 

I will also post recipes that I create! Don’t worry, I’ll test them first. You could also give me recipes that you create and request those. Just try them first and say in the request that it’s a recipe that you created. And if it’s not one that you created, then you can just share the link of there is one.

I hope that you are excited!!! Bc here is our first recipe! Time for brunch…

https://www.tasteofhome.com/recipes/apple-butter-biscuit-breakfast-bake/

Hope you enjoy!!! I tried it, and it was delicious! Let me know how it turned if you, or someone else in your family (or household, or wherever you are) tried it!!




2 Answers

0 votes
by
This is actually a genius idea for a club. Can I request a recipe that I made myself? It shouldn't have anything that people would be allergic to, except maybe chocolate chips, but I don't know for sure.

Recipe: Fluffy Microwave Chocolate Cake

Ingredients needed: Butter, chocolate chips, sugar, pancake mix (the powder kind that you mix with liquid), salt, flour (doesnt matter what kind, but white flour is reccomended), milk, and canola oil (you can use another kind if you want, but this is just a recommendation).

Substitutes: If you don't have sugar, try maple syrup. If you don't have pancake mix, use 1 teaspoon of baking powder. If you don't have chocolate chips, use powdered chocolate milk mix or cocoa powder.

Recipe:

Start with a mug or a large bowl (it depends on the amount you want to make). Add butter, chocolate chips (as many as you want), a small dash of salt, and vanilla/chocolate ice cream (optional). Melt in the microwave in 25-30 second intervals until melted, and stir until creamy and thick. Add sugar/maple syrup (add one, or both depending on how sweet you want it. You can also add however much you want) and your preferred cooking oil. Mix well. Then, add 3 tablespoons of flour and 1 tablespoon of pancake mix if making in a mug, and add 4 tablespoons of flour and 2 tablespoons of pancake mix if making in bowl, and stir until combined. Pour milk and stir until creamy and smooth, before putting in microwave. Let it cook in 45 second bursts before checking. Continue the cycle of 45 seconds, and poke with fork to check if its done. If the fork emerges with no cake stuck to it, its done.

Im sorry if this was long, feel free to copy and paste it if you desire. You can credit me if you want, but I don't really care too much. Have fun :)
by (14.6k points)
This sounds really good!!!! I will definitely try it for a recipe. Maybe even the next one!!! And thanks for saying this was a “genius” idea for a club!

Want to be friends?
by
Your welcome, any time.

And if course, I love new friends! <3
by (14.6k points)
:)
0 votes
by
I have a recipe that isn't online, but warning: it has eggs and peanut butter in it, if anybody can't have those. If it's okay, can I share it? It's something I bake when I don't have a lot of time to really bake, but it tastes really good.
by (14.6k points)
That fine to do! I will put a warning if I decide to use your recipe :)
by
Okay :) The recipe is for peanut butter cookies, and it's, again, something I make when I don't have a lot of time (also, I have the doubled version here because the regular version doesn't actually make a lot of cookies)

1. Grease a cookie sheet/oven sheet and preheat the oven to 350 degrees Fahrenheit (I couldn't find what it would be if you use Celsius, because different websites and stuff like that said different things).

2. Add a cup of sugar and a cup of smooth (you can also use crunchy) peanut butter to a medium-large sized bowl. Mix these together.

3. Crack open two eggs and add these. Mix with the sugar and peanut butter. Now is the time to mix in candy if you want,  but if you don't, just leave the batter alone.

4. Add spoonfuls of the batter onto the cookie sheet. Bake for 15-20 minutes, or until a fork or a knife comes out clean from the centers of the cookies.
by (14.6k points)
Cool! I might try this!
by
:)
by (120k points)
Im allergic to eggs and  peanuts:-(
by (14.6k points)
Oh no!!! So sorry. I will probably still use this recipe but like I said, I will put a warning
by
Oh, that's not fun!



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