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Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit

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 Cooking   |   Fine Arts
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Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. This is part of BA's Best, a collection of our essential recipes.

Check out the recipe here: https://bit.ly/2udd25N

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Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit

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