Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit
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Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don’t sweat it; they’ll be super-tender either way.
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Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit
Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit
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