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Molly Makes Classic Caesar Salad | From the Test Kitchen | Bon Appétit

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 Cooking   |   Fine Arts
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A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and that whole umami thing). Learn how to make BA's best classic caesar salad with Molly Baz!

Check out the recipe here: https://www.bonappetit.com/recipe/classic-caesar-salad

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Molly Makes Classic Caesar Salad | From the Test Kitchen | Bon Appétit

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