The Crepe That’s Not a Crepe

In the north of France, in a city called Pipriac, there is a group of dedicated pancake enthusiasts committed to keeping the original “galette” recipe alive. And no, we’re not talking about a crêpe. So what’s the difference? Get ready to find out as the brotherhood—costumes and all—explains the two sort-of similar, sort-of different culinary darlings.

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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

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