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Why Is Instant Hot Chocolate So Lumpy?

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 Cooking   |   Fine Arts   |   Chemistry   |   Science
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Description

Instant hot chocolate never seems to want to mix. Stir as much as you like—you’ll never get rid of those clumps of mix. It’s nearly impossible and science can explain why, as well as hot to make your own delicious (and perfectly smooth) hot cocoa at home!

Get the full hot chocolate recipe: http://pops.ci/mCMjGe

How to make homemade whipped cream: http://pops.ci/jqKF6o
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Producer/Video by:
Jason Lederman

Research:
Sara Chodosh

Narrator:
Corinne Iozzio

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