The microbial truth of how your cheese gets made
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Cheese is delicious, beloved by many, and a teeming mess of microbes. Which microbes, exactly, has long been a mystery, but modern DNA sequencing tech is allowing researchers to take a peek behind the microscopic curtain. We visit a professional cheese cave, test (and taste) some cheddar, and wait a year for microbial magic to happen. Subscribe: http://bit.ly/2FqJZMl
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Subscribe to Verge on YouTube for explainers, product reviews, technology news, and more: http://goo.gl/G5RXGs
Like Verge Science on Facebook: http://bit.ly/2hoSukO
Follow on Twitter: http://bit.ly/2Kr29B9
Follow on Instagram: https://goo.gl/7ZeLvX
Read More: http://www.theverge.com
Community guidelines: http://bit.ly/2D0hlAv
Subscribe to Verge on YouTube for explainers, product reviews, technology news, and more: http://goo.gl/G5RXGs
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