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The microbial truth of how your cheese gets made

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 Cooking   |   Fine Arts   |   Biology   |   Health   |   Science
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Cheese is delicious, beloved by many, and a teeming mess of microbes. Which microbes, exactly, has long been a mystery, but modern DNA sequencing tech is allowing researchers to take a peek behind the microscopic curtain. We visit a professional cheese cave, test (and taste) some cheddar, and wait a year for microbial magic to happen. Subscribe: http://bit.ly/2FqJZMl

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