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  • 05:31 Current Vs Voltage: How Much Current Can Hurt You?

    Current Vs Voltage: How Much Current Can Hurt You?

    41 views / 0 likes - added

    Voltage vs current, or sometimes it's current vs voltage; we are constantly trying to understand the differences between these two entities related to electricity. Then, there is sometimes one more entity: resistance. How do these three entities, i.e. cur

  • 09:18 Current

    Current

    188 views / 0 likes - added

    Current is the flow of charge. We measure current by counting the amount of charge passing through a boundary in one second.

  • 05:28 Current Direction

    Current Direction

    167 views / 0 likes - added

    The positive sign for current corresponds to the direction a positive charge would move. In metal wires, current is carried by negatively charged electrons. The positive current arrow points opposite the direction the electrons move. This has been the sig

  • 06:03 Kirchhoff's Current Law

    Kirchhoff's Current Law

    184 views / 0 likes - added

    Kirchhoff's Current Law says the currents flowing into a node must add up to zero.

  • 08:23 Electric Current: Crash Course Physics #28

    Electric Current: Crash Course Physics #28

    226 views / 0 likes - added

    So, electric current works like a river... kinda... Instead of flowing based on elevation, electric current works a little differently. But it's a good metaphor. In this episode of Crash Course Physics, Shini talks to us about electric current, voltaic ce

  • 06:29 Balance of Payments- Current Account

    Balance of Payments- Current Account

    228 views / 0 likes - added

    Understanding the United States Current Account in 2011 More free lessons at: http://www.khanacademy.org/video?v=dirBYVjDk7A

  • 07:14 Why Current and Capital Accounts Net Out

    Why Current and Capital Accounts Net Out

    219 views / 0 likes - added

    Intuition behind why the current account and capital account should balance More free lessons at: http://www.khanacademy.org/video?v=tYmMEqro8D4

  • 09:42 Magnetism 6: Magnetic field due to current

    Magnetism 6: Magnetic field due to current

    289 views / 0 likes - added

    See how a wire carrying a current creates a magnetic field. More free lessons at: http://www.khanacademy.org/video?v=Ri557hvwhcM

  • 12:08 Magnetism 12: Induced Current in a Wire

    Magnetism 12: Induced Current in a Wire

    186 views / 0 likes - added

    Induced current and EMF in a moving wire from a magnetic field. More free lessons at: http://www.khanacademy.org/video?v=KuUMUvwvML8

  • 08:47 AC current impedance - Alternating Voltage for inductors, capacitors

    AC current impedance - Alternating Voltage for inductors, capacitors

    87 views / 0 likes - added

    Why frequency of AC voltage affects impedance and current flow through capacitors and inductors. My Patreon page is at https://www.patreon.com/EugeneK

  • 09:43 Electric Circuits:  Basics of the voltage and current laws.

    Electric Circuits: Basics of the voltage and current laws.

    101 views / 0 likes - added

    Introduction to electric circuits and electricity. Includes Kirchhoff's Voltage Law and Kirchhoff's Current Law.

  • 02:32 The World's Most Powerful Tidal Current: the Saltstraumen Maelstrom

    The World's Most Powerful Tidal Current: the Saltstraumen Maelstrom

    235 views / 0 likes - added

    Near Bodø in Norway, there's the strongest tidal current in the world: Saltstraumen Maelstrom, a constantly-changing rush of whirlpools, boils and vortices. It might not be quite the whirlpools of myth and legend, but it's still an impressive sight to see

  • 02:32 How to Spot a Rip Current

    How to Spot a Rip Current

    196 views / 0 likes - added

    Rips are complex, can quickly change shape and location, and at times, are difficult to see. The things to look for are deeper, dark-coloured water; fewer breaking waves; a rippled surface surrounded by smooth waters; and anything floating out to sea or f

  • 11:40 Voltage, Current, Electricity, Magnetism

    Voltage, Current, Electricity, Magnetism

    82 views / 0 likes - added

    Easy to understand animation explaining all basic concepts.

  • 05:07 Current Events: Crash Course Kids #34.1

    Current Events: Crash Course Kids #34.1

    542 views / 2 likes - added

    What are air currents? Air currents are like rivers of wind caused by areas of high and low pressure.The air above the land is warmer and less dense, so it rises. The air over the water is cooler and heavier. The cool air rushes in toward the low-pressure

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  • 03:35 Seeing AC versus DC light/// Homemade Science with Bruce Yeany

    Seeing AC versus DC light/// Homemade Science with Bruce Yeany

    274 views / 0 likes - added

    Visual results of light bulbs lit by a direct current versus light bulbs lit by an alternating current. A direct current gives a continuous light while a bulb lit with an alternating current is actually flashing on and off 120 times per second, not 60 sec

  • 01:29 Popular That's what happens if you throw a magnet in copper pipe

    That's what happens if you throw a magnet in copper pipe

    724 views / 2 likes - added

    Science Experiment Magnet and copper pipe. The magnet induces a current in the copper pipe, which in turn produces a magnetic field. The direction of this current always opposes the change in the magnet’s field, resulting in the magnet being repelle

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  • 09:30 Faraday's Law Example

    Faraday's Law Example

    186 views / 0 likes - added

    Example calculating induced current based on change in flux.

  • 07:56 Exploding Soda Cans With Electromagnets In SLOW MOTION Ft Joe Hanson

    Exploding Soda Cans With Electromagnets In SLOW MOTION Ft Joe Hanson

    237 views / 0 likes - added

    Making Music with a Tesla Coil: https://youtu.be/KGhNgeg9IAw Watch a soda can rip itself apart in a fiery explosion at 11,000fps with a Phantom high speed camera. Running a current through a coil, produces an electromagnet. Turn up the voltage in this exp

  • 05:37 Faraday's Law Introduction

    Faraday's Law Introduction

    200 views / 0 likes - added

    How a current can be induced in a loop of wire by a change in magnetic flux.

  • 05:56 Battery Energy and Power

    Battery Energy and Power

    99 views / 0 likes - added

    Batteries in parallel and in series. 3D visualization of energy, voltage, and the flow of electric current in a circuit.

  • 11:40 Circuits (part 1)

    Circuits (part 1)

    198 views / 0 likes - added

    Introduction to electricity, circuits, current and resistance More free lessons at: http://www.khanacademy.org/video?v=3o8_EARoMtg

  • 10:55 Magnetism 5

    Magnetism 5

    203 views / 0 likes - added

    Magnetic force on a wire carrying current. More free lessons at: http://www.khanacademy.org/video?v=jQ2nD8ZGeEw

  • 11:01 Magnetism 8

    Magnetism 8

    208 views / 0 likes - added

    More on the forces exerted by 2 current carrying wires on each other. More free lessons at: http://www.khanacademy.org/video?v=4tctB1wZNiI

  • 04:29 Passive Sign Convention

    Passive Sign Convention

    267 views / 0 likes - added

    The sign convention for passive components defines what we mean by positive and negative voltage and current. It helps us get the signs right when we apply Ohm's Law.

  • 11:00 Magnetism 7

    Magnetism 7

    195 views / 0 likes - added

    The magnetic force that two current-carrying wires exert on each other. More free lessons at: http://www.khanacademy.org/video?v=l3hw0twZSCc

  • 12:02 Bowling in the Street with a Rheoscopic Fluid Ball

    Bowling in the Street with a Rheoscopic Fluid Ball

    24 views / 0 likes - added

    I took rheoscopic fluid which is current showing fluid and filled a super strong balloon and went bowling in the street to see if ti would pop! The pins were invisible. I also used food coloring to make many different colors of rheoscopic fluids. The ligh

  • 06:20 The Citizenship Clause Explained

    The Citizenship Clause Explained

    210 views / 0 likes - added

    With the current GOP Presidential smack talk concerning the 14th amendment, I though a video was warranted. My Johnny Cash "Walk the Line" lecture looking at the text, judicial interpretation and arguments for and against it.

  • 03:24 Lenz's Law

    Lenz's Law

    79 views / 0 likes - added

    This episode shows several different demonstrations of a physical principle called "Lenz’s Law". Watch the eddy current pendulum that has quite a trick up its sleeve and an exciting race between two cylinders.

  • 07:18 Resonance Circuits:  LC Inductor-Capacitor Resonating Circuits

    Resonance Circuits: LC Inductor-Capacitor Resonating Circuits

    69 views / 0 likes - added

    How current & voltage oscillate at resonant frequency for both parallel and series inductor-capacitor combinations. My Patreon Page is at https://www.patreon.com/EugeneK

  • 04:24 How Atomic Physics Makes Your Headphones Hiss

    How Atomic Physics Makes Your Headphones Hiss

    214 views / 0 likes - added

    You know that hissing noise you get in your headphones when there's no music playing? WTF is that? Should You Be Listening To Music At Work? - https://youtu.be/BsWDF8lIGFs Sign Up For The Seeker Newsletter Here - http://bit.ly/1UO1PxI Big thanks to our sp

  • 08:36 Inductors and Inductance

    Inductors and Inductance

    81 views / 0 likes - added

    How inductors behave in a circuit, and how inductors can generate extremely high voltages by opposing changes to the flow of current. My Patreon Account: https://www.patreon.com/EugeneK

  • 10:16 How to Build a Caking Baking Robot

    How to Build a Caking Baking Robot

    332 views / 1 likes - added

    Less flashy than a giant robot duel, but much quicker paced! Technology is everywhere! Last year I decided to learn more about it, by attempting to learn the basics of Arduino, and build a robot that could bake a cake...well 90% of one anyways. Hosted by

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  • 01:51 How do ultrafast snapping shrimp close their claws so quickly?

    How do ultrafast snapping shrimp close their claws so quickly?

    154 views / 0 likes - added

    Snapping shrimp close their snappers so quickly, they create shockwaves. The secret lies in modified joints heretofore unknown to science. Learn more: http://scim.ag/2CGwcBw Read the paper ($): http://www.cell.com/current-biology/fulltext/S0960-9822(17)31

  • 19:52 Destructive Hippos, Chatty Whales, and More: 60 Second Science Podcasts

    Destructive Hippos, Chatty Whales, and More: 60 Second Science Podcasts

    86 views / 0 likes - added

    Explore Arctic ponds created by invading beavers, reefs ruled by sharks, streams shaped by salmon, and oceans filled with whales propelling, snacking, and talking. Reported by Jason G. Goldman, Emily Schwing, and Christopher Intagliata. Beluga sounds prov

  • 01:09 Sand Flea Jumping Robot

    Sand Flea Jumping Robot

    600 views / 0 likes - added

    Sand Flea is an 11-lb robot with one trick up its sleeve: Normally it drives like an RC car, but when it needs to it can jump 30 feet into the air. An onboard stabilization system keeps it oriented during flight to improve the view from the video uplink a

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  • 01:34 What Causes San Francisco Fog?

    What Causes San Francisco Fog?

    91 views / 0 likes - added

    Have you ever wondered why it gets so foggy in San Francisco in the summertime? Summer fog is common in the San Francisco Bay Area and on the coastline of California, and it's caused by a few different factors working together. Along the California coast,

  • 03:26 Crystal Birth

    Crystal Birth

    313 views / 1 likes - added

    This video is the beginning of a long term chemistry project involving metal crystals. These stunning structures are the result of a chemical reaction where the metal is deposited from the solution onto the metal surface. It takes from a few hours to a co

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  • 02:37 Inventions: The Tesla Coil

    Inventions: The Tesla Coil

    174 views / 0 likes - added

    The inventor Nikola Tesla had dreamed of supplying the world with electricity wirelessly. Tesla developed a device in 1891 which could produce bolts of high voltage electricity, known as the Tesla Coil. The device has a primary coil which passes a current

  • 05:46 Lenz's Law

    Lenz's Law

    221 views / 0 likes - added

    Lenz's Law - seeing that the magnetic field induced by a current induced by a change in magnetic flux (Faraday's Law) counteracts the change in flux.

  • 07:43 Working of Transistors | MOSFET

    Working of Transistors | MOSFET

    33 views / 0 likes - added

    MOSFETs are responsible for the electronic revolution that happens all around us. MOSFET is an electrically driven switch, which allows and prevents a flow of current, without any mechanical moving parts. This video explains the working principle of a MOS

  • 01:01 World's Fastest chip wrapper: world record set by The Albany Fish Bar

    World's Fastest chip wrapper: world record set by The Albany Fish Bar

    348 views / 0 likes - added

    Cardiff, UK -- Staff at the Albany Fish Bar, in Cardiff, broke the Guinness world record for chip wrapping in celebration of its 50th anniversary; they beat the current record of 50.2 seconds with a time of 48.17 seconds, setting the new world record for

  • 04:21 Reading through closed books

    Reading through closed books

    128 views / 0 likes - added

    Spatial resolution, spectral contrast, and occlusion are three major bottlenecks in current imaging technologies for non-invasive inspection of complex samples such as closed books. We empower the time-of-flight capabilities of conventional THz time domai

  • 02:46 Amazing Table Tennis Player

    Amazing Table Tennis Player

    77 views / 0 likes - added

    From local club players to current World top 10 professionals. From challenge matches to National Championships. Some snakes* from around the world. Thanks, Cheng I-Ching (TPE), Galia Dvorak (ESP), Regina Kim (UZB) and all the players who played with me.

  • 01:26 How do you get to an exoplanet?

    How do you get to an exoplanet?

    112 views / 0 likes - added

    Exoplanets orbit distant stars, requiring an interstellar journey to reach them. Such a journey would take tens of thousands of years with current technology, but one group thinks they could send a high-speed probe to visit our closest exoplanet. If they’

  • 10:16 Decoding the Great Monarch Butterfly Migration

    Decoding the Great Monarch Butterfly Migration

    53 views / 1 likes - added

    Follow me to Atlas Obscura to learn about the discovery of this place: https://youtu.be/mXc1ZeRlOe0 Grab a headset and experience the monarch forest in VR180: https://youtu.be/fSa605IfTiE ↓↓↓ More info and sources below ↓↓↓ The monarch butterfly migration

  • 01:23 What Is Real Engineering?

    What Is Real Engineering?

    300 views / 0 likes - added

    Why choose engineering as a career path? I believe engineers have the power to make this world a better place to live. This video was created to inspire current and future engineers to continue making this world a better place. Join the facebook page: htt

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  • 01:39 Rare 'rainbow' blanket octopuses caught on camera in the Phillippines | USA TODAY

    Rare 'rainbow' blanket octopuses caught on camera in the Phillippines | USA TODAY

    47 views / 0 likes - added

    Two rare, multi-colored octopuses were spotted off the coast of the Philippines. » Subscribe to USA TODAY: http://bit.ly/1xa3XAh » Watch more on this and other topics from USA TODAY: https://bit.ly/2way0jF » USA TODAY delivers current lo

  • 02:57 Where Two Oceans Meet, Debunked

    Where Two Oceans Meet, Debunked

    67 views / 0 likes - added

    Cape Reinga, at the very northern tip of New Zealand, is known for being where the Tasman Sea meets the Pacific Ocean, where two oceans collide. The truth, though, is a little more complicated than that. Thanks to Dr Simon Clark for helping proofread my s

  • 04:29 Can We Power the World With a Single Energy Grid?

    Can We Power the World With a Single Energy Grid?

    123 views / 0 likes - added

    China is building a 1.1 million volt power line that will carry power 3,200km. Could this be the beginning of a united global energy grid? These Strange Metals Could Make Electronics Perfectly Efficient - https://youtu.be/HQcKEFoufLA Read More: China’s gi

  • 05:06 Automatic Transmission, How it works ?

    Automatic Transmission, How it works ?

    158 views / 0 likes - added

    We thank our current patrons for saving LE from death. To achieve our goal of 2 video release/ month (addition of one more team member), please support us at Patreon. https://www.patreon.com/LearnEngineering The working of an automatic transmission is bes

  • 04:37 Why do people get so anxious about math? - Orly Rubinsten

    Why do people get so anxious about math? - Orly Rubinsten

    409 views / 0 likes - added

    View full lesson: http://ed.ted.com/lessons/why-do-people-get-so-anxious-about-math-orly-rubinsten Have you ever sat down to take a math test and immediately felt your heart beat faster and your palms start to sweat? This is called math anxiety, and if it

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  • 02:50 Why Do Dogs Wag Their Tails?

    Why Do Dogs Wag Their Tails?

    302 views / 0 likes - added

    A puppy's tail wagging on the left side of their body might mean something profoundly different than wagging on the right side. We're conducting a survey of our viewers! If you have time, please give us feedback: https://www.surveymonkey.com/r/SciShowSurv

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  • 03:11 The Sweaty Teacher's Lament - Justin Lamb

    The Sweaty Teacher's Lament - Justin Lamb

    251 views / 0 likes - added

    View full lesson: http://ed.ted.com/lessons/the-sweaty-teacher-s-lament-justin-lamb Justin Lamb would love to be the compassionate teacher. Or the tough but fair teacher. He'd even settle for the wacky teacher, if it meant he could shake his current, less

  • 06:35 How to Make Fully Functional Lock from Cardboard

    How to Make Fully Functional Lock from Cardboard

    291 views / 1 likes - added

    How to Make Fully Functional Lock from Cardboard Download War Robots 6v6 PvP game and get AWESOME Starter Pack! http://bit.ly/2HHcpnw Today I show you how to make fully functional lock model. This lock can be opened only with unique key or lock picker :)

  • 01:40 Home Experiment - How to make an amazing Electric Train at Home !

    Home Experiment - How to make an amazing Electric Train at Home !

    243 views / 0 likes - added

    To do this, it only needs a copper wire in the form of a spring, a battery and two magnets placed at the ends of the battery. Then he places the battery in the copper spring which conducts the current, then the small train will move without any effort. Su

  • 07:33 Kids Try 10 Kinds of Pancakes from Around the World | Bon Appétit

    Kids Try 10 Kinds of Pancakes from Around the World | Bon Appétit

    211 views / 0 likes - added

    There are so many pancakes in the world. Who better to test them all? Watch as kids try these flattened beauties from Yemen, Vietnam, Malaysia, Ethiopia, Brazil, Japan, Russia, and France. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.

  • 09:23 Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit

    Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit

    274 views / 0 likes - added

    Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don’t sweat it; they’ll be super-tender either way. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.l

  • 19:49 How to Make Handmade Soba Noodles | Handcrafted | Bon Appétit

    How to Make Handmade Soba Noodles | Handcrafted | Bon Appétit

    214 views / 0 likes - added

    In this episode of Handcrafted, the Founder of Worldwide Soba Inc, Shuichi Kotani, shows Bon Appétit how to turn make soba noodles by hand. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence

  • 08:02 Claire Makes Monkey Bread | From the Test Kitchen | Bon Appétit

    Claire Makes Monkey Bread | From the Test Kitchen | Bon Appétit

    168 views / 0 likes - added

    Brighten up your holiday party with this Monkey Bread recipe! Get the recipe here: https://www.bonappetit.com/recipe/monkey-bread Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon

  • 16:39 Pastry Chef Attempts To Make Gourmet Cheetos | Bon Appétit

    Pastry Chef Attempts To Make Gourmet Cheetos | Bon Appétit

    147 views / 0 likes - added

    You love Cheetos. But do you know how to make them? Pastry chef Claire Saffitz goes on a 3-day experiment to make and improve on Gourmet Cheetos! Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with conf

  • 06:47 Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit

    Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit

    184 views / 0 likes - added

    Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos,

  • 19:36 How to Make 3 Artisanal Breads from 13 Ingredients | Handcrafted | Bon Appétit

    How to Make 3 Artisanal Breads from 13 Ingredients | Handcrafted | Bon Appétit

    34 views / 0 likes - added

    In this episode of 'Handcrafted,' co-founder of Tartine Bakery Chad Robertson walks us through the process of making three different types of bread from scratch, including country sourdough, porridge bread and sprouted rye bread. Still haven’t subscribed

  • 18:19 Claire Teaches You Cake Assembly (Lesson 4) | Baking School | Bon Appétit

    Claire Teaches You Cake Assembly (Lesson 4) | Baking School | Bon Appétit

    39 views / 0 likes - added

    Stacking, spreading, slicing...Saffitz-ing? The cake components are ready to roll, but combining them all together is a science in itself. Fortunately, Professor Claire has done the research for us! If you build it, they will succumb to a multi-layer cake

  • 04:16 Kabuki: The People's Dramatic Art - Amanda Mattes

    Kabuki: The People's Dramatic Art - Amanda Mattes

    378 views / 0 likes - added

    View full lesson: http://ed.ted.com/lessons/kabuki-the-people-s-dramatic-art-amanda-mattes The Japanese dance and theater art of kabuki, derived from the word kabuku, meaning "out of the ordinary," can be traced back to the streets of seventeenth-century

  • 20:40 Claire Teaches You Cake Frosting (Lesson 3) | Baking School | Bon Appétit

    Claire Teaches You Cake Frosting (Lesson 3) | Baking School | Bon Appétit

    26 views / 0 likes - added

    From fluffy Italian Meringues to savory Swiss Buttercreams, there’s a wild world of frostings in the mix. Claire’s got a signature style to whip ‘em all up, plus all the tricks to save your spreads when disaster strikes. And yes, you’re definitely allowed

  • 21:13 Brad Makes Tortillas | It's Alive: Goin' Places | Bon Apptit

    Brad Makes Tortillas | It's Alive: Goin' Places | Bon Apptit

    44 views / 0 likes - added

    Join Brad at Suerte in Austin, Texas as Chef Fermn Nuez teaches him how to make corn tortillas from scratch. Will Brad earn his road dog status? Will he learn what "Gucci" means? Watch and find out.Still havent subscribed to Bon Appetit on YouTube? http:/

  • 01:57 4-Mation 3D Zoetropes

    4-Mation 3D Zoetropes

    153 views / 0 likes - added

    This is the current set of 4-Mation animations. There are two standard frame versions, Walnut (the Oak is a one-off) and Laser-cut plywood. Fresh off the back of a successful Kickstarter, we're now taking pre-orders on Indiegogo https://www.indiegogo.com/

  • 08:47 Kids Try 100 Years of School Lunches | Bon Appétit

    Kids Try 100 Years of School Lunches | Bon Appétit

    290 views / 1 likes - added

    Watch as kids try and react to 100 years of school lunches! Which decade featured boiled steak in school lunches? When were kids routinely served liver loaf? Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Co

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  • 04:43 Why Aren't We Only Using Solar Power? - Alexandros George Charalambides

    Why Aren't We Only Using Solar Power? - Alexandros George Charalambides

    275 views / 1 likes - added

    View full lesson: http://ed.ted.com/lessons/why-aren-t-we-only-using-solar-power-alexandros-george-charalambides Solar power is cheaper and more sustainable than our current coal-fueled power plants, so why haven't we made the switch? The real culprits he

  • 17:13 Pastry Chef Attempts To Make Gourmet Skittles | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts To Make Gourmet Skittles | Gourmet Makes | Bon Appétit

    183 views / 0 likes - added

    Claire Saffitz takes on another challenge, this time to recreate the tastes of the rainbow... Skittles, Gourmet-style. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using B

  • 18:51 Pastry Chef Attempts To Make Gourmet Lucky Charms | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts To Make Gourmet Lucky Charms | Gourmet Makes | Bon Appétit

    130 views / 0 likes - added

    Everyone loves Lucky Charms! Watch Claire's attempt to recreate your favorite childhood cereal. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTI

  • 02:09 How Does A Turntable Work?

    How Does A Turntable Work?

    258 views / 0 likes - added

    240 precision built parts and two interlocking zinc alloy spinning platters work in unison to play crisp tunes. The stylus sits on an arm that vibrates a copper coil that helps generate an electrical current to power the mini amplifier. Machines: How They

  • 01:40 Theory of Everything (intro)

    Theory of Everything (intro)

    118 views / 0 likes - added

    A brief intro to the current theory of (almost) everything - the Standard Model of particle physics. It's like cake, only universal. minutephysics is now on Google+ - http://bit.ly/qzEwc6 And facebook - http://facebook.com/minutephysics And twitter - @min

  • 04:26 Scientists’ Crazy Plan to Power Solar Panels with E. Coli

    Scientists’ Crazy Plan to Power Solar Panels with E. Coli

    94 views / 0 likes - added

    New biogenic solar cells could be cheaper and more efficient than current solar technology. Here’s how they work. Your Gut Microbes Are Controlling Your Mind, Here’s What You’ll Do For Them - https://youtu.be/0raVj1BA7iU Read More: This bacteria could boo

  • 09:10 Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit

    Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit

    242 views / 0 likes - added

    Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it. Get the recipe: https://www.bonappetit.com/recipe/the-ba-smash-burger Still

  • 03:51 A Light  Bulb Mystery- Electric Resistance // Homemade Science with Bruce Yeany

    A Light Bulb Mystery- Electric Resistance // Homemade Science with Bruce Yeany

    297 views / 1 likes - added

    A 110 volt light bulb and a 1.5 volt mini light bulb are wired in series to a nine volt battery. What will happen when the electricity flows? This is a nice simple demonstration of how temperature can affect the resistance in a conductor. The result is ca

  • 09:03 The Unlikely Story of America’s Best New Restaurant | Bon Appétit

    The Unlikely Story of America’s Best New Restaurant | Bon Appétit

    183 views / 0 likes - added

    How did Oklahoma City's Nonesuch, a 22-seat tasting-menu spot from three chefs whom no one has ever heard of, in a city that no national critic has ever paid attention to, become America's best new restaurant? Read the full story here: https://bonappetit.

  • 02:50 How Do Car Horns Work?

    How Do Car Horns Work?

    289 views / 0 likes - added

    The next time you honk your car horn at that jerk who cut you off, you’ll understand how it uses physics to get the job done. Learn more at HowStuffWorks.com Share on Facebook: https://goo.gl/ICxuu4 Share on Twitter: https://goo.gl/m6dpEV Subscribe: http:

  • 02:02 The Global Warming Facts You Need to Know

    The Global Warming Facts You Need to Know

    178 views / 0 likes - added

    Under current guidelines, the planet is on target to warm up 2 degrees Celsius by 2050 and 4 degrees by 2100, triggering serious large-scale problems by the end of the century. UC San Diego's climate scientist V. Ramanathan accurately predicted this trend

  • 38:45 Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Apptit

    Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Apptit

    29 views / 0 likes - added

    In episode four of 'Making Perfect,' Andy and Chris (and substitute chef Molly) search high and low in New York City for the perfect pizza toppings. Is less more when adding toppings to a pizza? Are there any toppings everybody can agree on?Still havent s

  • 06:07 Molly Makes Cornbread Muffins with Honey Butter | From the Test Kitchen | Bon Appétit

    Molly Makes Cornbread Muffins with Honey Butter | From the Test Kitchen | Bon Appétit

    118 views / 0 likes - added

    These extra corny cornbread muffins are corny not because they tell dad jokes, but because there are actual kernels of fresh corn in there, plus sour cream for moistness, and cornmeal so you can actually taste corn. Get the recipe: https://www.bonappetit.

  • 03:16 These Whirlpool Turbines Can Provide 24/7 Renewable Energy For Dozens Of Homes

    These Whirlpool Turbines Can Provide 24/7 Renewable Energy For Dozens Of Homes

    292 views / 0 likes - added

    This whirlpool turbine can power dozens of homes, providing energy 24 hours a day.  Belgian company Turbulent have possibly come up with a solution to generate energy for small-scale rural areas. Using the power of water, the turbine can be installed to m

  • 22:49 Claire Teaches You Cake Decoration (Lesson 5) | Baking School | Bon Apptit

    Claire Teaches You Cake Decoration (Lesson 5) | Baking School | Bon Apptit

    23 views / 0 likes - added

    Claires favorite subject in Baking School? Art class! There will be sprinkles, there will be pastry tip fails, and for some reason, there will be an actual blow torch toasting some coconut meringue magic. Join Claire in the Test Kitchen as she teaches you

  • 07:49 The Photoelectric Effect: Light As A Particle

    The Photoelectric Effect: Light As A Particle

    219 views / 0 likes - added

    A simple, easy-to-understand explanation of the experiment that proved the particle nature of light and won Einstein a nobel prize. The Photoelectric Effect. Hi! I'm Jade. I make fun physics videos that will make you smarter while making you smile :) ***S

  • 05:36 Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit

    Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit

    158 views / 0 likes - added

    Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. This is part of BA's Best, a collection of our essential recipes. Check out the recipe here:

  • 04:06 This Is the End of the Silicon Chip, Here’s What’s Next

    This Is the End of the Silicon Chip, Here’s What’s Next

    153 views / 0 likes - added

    Quantum mechanics could stop microchips from getting any smaller. What does that mean for the future of electronics? Moore's Law Is Ending... So, What's Next? - https://youtu.be/Vv_2C95cO6s Get 20% off http://www.domain.com domain names and web hosting wh

  • 01:38 This Underwater Forest Looks Like Something From Another Planet

    This Underwater Forest Looks Like Something From Another Planet

    188 views / 1 likes - added

    This underwater forest looks like it's from another planet. The scientists who found it are calling it "the forest of the wild." These unusual life forms are glass sponges. They stay in one place their whole lives and can live for up to 10,000 years. Look

  • 21:03 Claire Teaches You Cake Baking (Lesson 1) | Baking School | Bon Appétit

    Claire Teaches You Cake Baking (Lesson 1) | Baking School | Bon Appétit

    50 views / 0 likes - added

    Bon Appétit's Baking School is in session! In the series premiere, Claire reveals her trade secrets for baking light and airy cake layers, using three unique methods. At last, you’ll finally understand how gluten actually works. Check out Claire's Instagr

  • 03:14 This Portable Barrier Can Protect Houses From Flooding

    This Portable Barrier Can Protect Houses From Flooding

    199 views / 1 likes - added

    These portable water barriers can protect your home from floods, and could be a long-term replacement for sandbags. Water-Gate can be installed in minutes and doesn't require to be filled with air or the use of heavy machinery. Made by MegaSecur, the barr

  • 04:58 What it's Like to be a Line Cook at a Top-Rated NYC Restaurant | Bon Appétit

    What it's Like to be a Line Cook at a Top-Rated NYC Restaurant | Bon Appétit

    165 views / 0 likes - added

    A day in the life of Nana Wilmot, one of 1.6 million line cooks working in America's restaurants. Read the article: https://www.bonappetit.com/story/line-cook-nycs-fanciest-restaurants Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bi

  • 06:31 Why outlets spark when unplugging - EMF & Inductors

    Why outlets spark when unplugging - EMF & Inductors

    194 views / 0 likes - added

    When we cut the electricity to an inductor, we get a sudden intense spark across the switch. This is known as inductive kickback or a back EMF and is produced because of Faraday’s Law of Induction. Not mean to be tried at home! The inductor doesn’t want t

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  • 27:53 Brad and Andy Try to Make the Perfect Pizza Sauce | Making Perfect: Episode 2 | Bon Appétit

    Brad and Andy Try to Make the Perfect Pizza Sauce | Making Perfect: Episode 2 | Bon Appétit

    52 views / 0 likes - added

    It's episode 2 of 'Making Perfect,' and let's just say this one is going to get... saucy. Join sauceboys -- no, sauceMEN -- Andy and Brad in their hunt for the perfect pizza sauce. From finding the perfect tomatoes to figuring out the perfect cooking meth

  • 18:57 Pastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon Appétit

    162 views / 1 likes - added

    Some nibble away at the chocolate shell first; others may split the wafers apart before eating. They may have their preferences, but what what they may not know is their routines help to reverse engineer what it takes to make one in the first place. Clair

  • 16:40 Brad Goes Ranching in Texas | It's Alive: Goin' Places | Bon Appétit

    Brad Goes Ranching in Texas | It's Alive: Goin' Places | Bon Appétit

    85 views / 0 likes - added

    Join Brad Leone on Roam Ranch in Central Texas for the inaugural episode of It's Alive: Goin' Places! Brad learns all about regenerative land management, bison and (surprisingly delicious) alfalfa pellets. Still haven’t subscribed to Bon Appetit on

  • 02:36 Tantalus Mackerel

    Tantalus Mackerel

    95 views / 0 likes - added

    website: http://www.chrisfitchsculpture.com The story of Tantalus has been, since its Greek origins, a consistently applicable metaphor for the human condition. Tantalus angered the gods by trying to feed them the flesh of his own son, passed off as ambro

  • 05:19 What Makes the Perfect Pizza? | Making Perfect: Prologue | Bon Apptit

    What Makes the Perfect Pizza? | Making Perfect: Prologue | Bon Apptit

    36 views / 0 likes - added

    Introducing Making Perfect! The Bon Apptit Test Kitchen is on a quest for the perfect pizza. Join Brad, Claire, Molly, Carla, Andy and Chris as they search for the perfect pizza dough, sauce, cheese, toppings and cooking method. But first things first, pi

  • 20:44 Pastry Chef Attempts to Make Gourmet Snickers | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Snickers | Gourmet Makes | Bon Appétit

    92 views / 0 likes - added

    Nougat. Caramel. Peanuts. Chocolate. The building blocks of a Snickers bar. Each taken alone is simple enough (well maybe not the nougat), but together they become a different monster. Join Claire Saffitz as she attempts to make a gourmet version of a Sni

  • 09:59 Kids Try Rice Dishes From Around The World | Bon Appétit

    Kids Try Rice Dishes From Around The World | Bon Appétit

    180 views / 0 likes - added

    In this episode of "Kids Try Food", the kids try rice dishes from around the world. For this taste test, the kids react to 8 treasure rice pudding from China, horchata from Mexico, dosas from India, pulut hitam from Malaysia, dolmas (stuffed grape leaves)

  • 15:14 Rick Makes Pupusas (Fried Corn Fritters) | From the Test Kitchen | Bon Apptit

    Rick Makes Pupusas (Fried Corn Fritters) | From the Test Kitchen | Bon Apptit

    33 views / 0 likes - added

    Join Rick Martinez in the Bon Apptit Test Kitchen as he makes pupusas filled with refried red beans and cheese. Once you taste this classic Salvadoran dish, youll definitely want to experiment with the fillings -- carnitas, beef, anything (but not literal

  • 16:40 Pastry Chef Attempts To Make Gourmet Twizzlers | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts To Make Gourmet Twizzlers | Gourmet Makes | Bon Appétit

    123 views / 0 likes - added

    Twizzlers come in just about every flavor under the sun, but Claire only has one goal in mind: make a gourmet version of everyone's favorite. That's right -- the original, cherry-ish flavored Twizzler. Check out Claire's Instagram: https://www.instagram.c

  • 19:16 Miz Cracker and Carla Make Chanukah Latkes | From the Test Kitchen | Bon Appétit

    Miz Cracker and Carla Make Chanukah Latkes | From the Test Kitchen | Bon Appétit

    92 views / 0 likes - added

    Drag Queen Miz Cracker reunites with Carla in the Test Kitchen to make latkes for Chanukah! And this time they actually get to look at each other while they cook! Check out the latkes recipe here: https://www.bonappetit.com/recipe/adam-maxines-famous-latk

  • 12:30 Carla Makes Grilled Pizza | From the Test Kitchen | Bon Appétit

    Carla Makes Grilled Pizza | From the Test Kitchen | Bon Appétit

    118 views / 0 likes - added

    Want to make brick oven-style pizza but lack the equipment? Well, fire up the grill because it's about as close as you can get at home! The Bon Appétit Test Kitchen's very own Carla Music shows you how to make the only grilled pizzas you'll ever need! Che

  • 31:20 Pastry Chef Attempts to Make Gourmet Almond Joys | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Almond Joys | Gourmet Makes | Bon Appétit

    48 views / 0 likes - added

    Grated coconut may not be everybody's cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz attempts to make a gourmet version of Almond Joys, that almond, coconut and chocolate Halloween staple. Check

  • 15:18 Pastry Chef Attempts To Make Gourmet Oreos | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts To Make Gourmet Oreos | Gourmet Makes | Bon Appétit

    253 views / 0 likes - added

    What makes the oreo the king of the cookie? Claire attempts to find out as she makes a gourmet version of the greatest sandwich cookie of all time. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon App

  • 19:15 Claire Teaches You Cake Filling (Lesson 2) | Baking School | Bon Appétit

    Claire Teaches You Cake Filling (Lesson 2) | Baking School | Bon Appétit

    37 views / 0 likes - added

    Claire Saffitz teaches us the ins and outs of the sweet stuff spread between cake layers, with tropical twists, creamy caramels, and of course, chocolate. Lot and lots of chocolate. As far as cakes go, it’s what’s on the inside that counts! (Well, that an

  • 37:28 Claire Tries To Make the Perfect Pizza Dough | Making Perfect: Episode 1 | Bon Appétit

    Claire Tries To Make the Perfect Pizza Dough | Making Perfect: Episode 1 | Bon Appétit

    45 views / 0 likes - added

    In the first episode of 'Making Perfect,' join Claire Saffitz in her search for the perfect pizza dough. Claire treks all over New York City to learn how some of the best pizza places make their dough and then takes what she learns back to the Test Kitche

  • 23:49 Pro Chef Tries Pancake Art for the First Time | Bon Apptit

    Pro Chef Tries Pancake Art for the First Time | Bon Apptit

    56 views / 0 likes - added

    When it comes to all things culinary, Test Kitchen chef Molly Baz has attempted many complicated and rarefied cooking techniques, but she's never tried pancake art. Join her as she tries to master the instagramable medium that is pancake art through a ser

  • 50:39 Carla and Molly Try to Make the Perfect Pizza Cheese | Making Perfect: Episode 3 | Bon Appétit

    Carla and Molly Try to Make the Perfect Pizza Cheese | Making Perfect: Episode 3 | Bon Appétit

    82 views / 0 likes - added

    It's episode three of 'Making Perfect,' and this one is all about cheese. The search for cheesy perfection takes Carla and Molly all the way to Italy to learn about how buffalo mozzarella is made. Can Carla and Molly match Claire's perfect pizza dough and

  • 07:53 Kids Try Potato Dishes From Around the World | Bon Appétit

    Kids Try Potato Dishes From Around the World | Bon Appétit

    205 views / 0 likes - added

    Everybody likes potatoes and every country has their own way of preparing them! Kids react to exotic potato dishes from all over the world, including sui-to-poteto from Japan, rewena paraoa from New Zealand, poutine from Canada, chipsi mayai from Tanzania

  • 16:32 Charles Melton Attempts To Keep Up with a Professional Chef | Back-to-Back Chef | Bon Apptit

    Charles Melton Attempts To Keep Up with a Professional Chef | Back-to-Back Chef | Bon Apptit

    35 views / 0 likes - added

    Riverdale star Charles Melton visits the Bon Apptit Test Kitchen to make Baked Alaska with Carla. Can he follow along using verbal instructions only? Check out the recipe here: https://www.bonappetit.com/recipe/ina-gartens-raspberry-baked-alaskaThe Sun is

  • 14:45 Chris Makes Doughnuts | From the Test Kitchen | Bon Apptit

    Chris Makes Doughnuts | From the Test Kitchen | Bon Apptit

    28 views / 0 likes - added

    Join Chris Morocco in the Bon Apptit Test Kitchen as he makes lemony glazed yonuts (yes, thats a Greek yogurt doughnut). We set out to make a Greek doughnut, we really did. We tried and we tried, and when it wasnt working, we switched to Greek yogurt. Add

  • 13:19 Chris Makes Carrot Cake | From the Test Kitchen | Bon Appétit

    Chris Makes Carrot Cake | From the Test Kitchen | Bon Appétit

    54 views / 0 likes - added

    Join Chris Morocco in the Bon Appétit Test Kitchen as he makes gluten-free carrot cake. This recipe uses almond flour, a wonderfully sweet, nutty complement for fresh carrots, walnuts, and raisins. Check out the recipe here: https://www.bonappetit.com/rec

  • 17:11 Rick Makes Chocolate Blackout Cake | From the Test Kitchen | Bon Apptit

    Rick Makes Chocolate Blackout Cake | From the Test Kitchen | Bon Apptit

    38 views / 0 likes - added

    Join Rick Martinez in the Bon Apptit Test Kitchen as he makes chocolate blackout cake! According to legend (a.k.a. the Internet), this decadent chocolate cake was first created by Ebingers bakery in Brooklyn, New York, and named after the blackout drills

  • 05:48 Molly Makes Eggs Benedict for a Crowd | From the Test Kitchen | Bon Appétit

    Molly Makes Eggs Benedict for a Crowd | From the Test Kitchen | Bon Appétit

    171 views / 0 likes - added

    We tackled every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep—it’s all here. This recipe comes together

  • 07:11 Can Science Explain the Origin of Life?

    Can Science Explain the Origin of Life?

    110 views / 0 likes - added

    Support Stated Clearly on Patreon: https://www.patreon.com/statedclearly Darwin's theory of biological evolution helps us understand how simple life forms can give rise to complex lifeforms, but how did the first reproducing creatures come about? The orig

  • 15:44 Carla Makes Meatball Subs | From the Test Kitchen | Bon Apptit

    Carla Makes Meatball Subs | From the Test Kitchen | Bon Apptit

    40 views / 0 likes - added

    This recipe is from Carla's new cookbook, out now! https://amzn.to/2Y60isvJoin Carla Music in the Bon Apptit Test Kitchen as she makes meatball subs! We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you likemerguez or cho

  • 10:28 Kids Try Burgers From 10 States | Bon Appétit

    Kids Try Burgers From 10 States | Bon Appétit

    237 views / 0 likes - added

    In this episode of "Kids Try Food", the kids try burgers from around the country. For this taste test, the kids react to the Jucy Lucy from Minnesota, the Frita Cubana from Miami, Hawaii's infamous Loco Moco, the Impossible burger made in California, New

  • 08:32 Kids Try 100 Years of Pastries | Bon Appétit

    Kids Try 100 Years of Pastries | Bon Appétit

    315 views / 0 likes - added

    In this episode of "Kids Try Food" series, the kids try 100 years of pastries. For this installment, the kids taste test and react to pastry foods like whoopie pies, butterhorns, banana dumplings, cream horns, magic marshmallow crescent puffs, croquignole

  • 15:22 Brad Makes Fried Bologna Sandwiches | From the Test Kitchen | Bon Appétit

    Brad Makes Fried Bologna Sandwiches | From the Test Kitchen | Bon Appétit

    52 views / 0 likes - added

    Join Brad Leone in the Bon Appétit Test Kitchen as he makes fried bologna sandwiches. For this bologna sandwich recipe, cutting slits into the bologna before cooking helps it brown evenly across the surface and prevents it from curling and warping as they

  • 01:37 Science Of Why Golf Balls Have Dimples

    Science Of Why Golf Balls Have Dimples

    111 views / 0 likes - added

    Prior to the mid-1800s, golf balls were smooth and didn't travel very far in the air. The current design of a dimple-shaped ball reduces the air flow around the ball. Typically, golf balls have between 300 to 500 dimples. This helps them to fly twice as f

  • 21:05 Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon Appétit

    96 views / 0 likes - added

    Pringles. They're the miraculously not greasy potato chips that come in a tube. They're also the original duck face. Join Claire Saffitz as she attempts to make a gourmet version of Pringles! And lest we forget: once you pop the fun don't stop. Check out

  • 24:27 Brad, Claire, Carla, Molly, Chris & Andy Cook the Perfect Pizza | Making Perfect: Episode 5

    Brad, Claire, Carla, Molly, Chris & Andy Cook the Perfect Pizza | Making Perfect: Episode 5

    42 views / 0 likes - added

    This is it. The final episode of 'Making Perfect.' Brad. Claire. Molly. Andy. Chris. Carla. Did these great minds accomplish the unthinkable and make the perfect pizza? Did they discover the perfect combination of dough, sauce, cheese and toppings and if

  • 04:26 How Many Friends Do You Really Need?

    How Many Friends Do You Really Need?

    232 views / 0 likes - added

    A new study reveals the major difference between people who need friends and people who don’t, but can people really live without friends? Dr. Sapna Parikh joins us to discuss! Sign Up For The TestTube Newsletter Here ►►►► http://bit.ly/1myXbFG The Scient

  • 08:41 Molly Makes Cheesecake | From the Test Kitchen | Bon Appétit

    Molly Makes Cheesecake | From the Test Kitchen | Bon Appétit

    41 views / 0 likes - added

    Join Molly Baz in the Bon Appétit Test Kitchen as she makes a burnished basque cheesecake. This cheesecake is the alter ego to the classic New York–style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wa

  • 14:01 Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon Appétit

    Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon Appétit

    192 views / 0 likes - added

    Eating an ice cream sandwich can make you feel like a kid again. But if you’ve ever tried making one at home, you know it’s not as easy as 1-2-3. The Test Kitchen's Claire Saffitz shows you how to make delicious ice cream sandwiches, using homemade cookie

  • 11:41 Kids Try Famous Video Game Food, From Pac-Man to Mario | Bon Appétit

    Kids Try Famous Video Game Food, From Pac-Man to Mario | Bon Appétit

    341 views / 1 likes - added

    Watch as kids try and react to some of the most famous foods from video games, including shield potions from Fortnite, power pellets from Pac-Man, mushrooms from Super Mario Bros, cake from Portal, carrots from Minecraft, irradiated mac & cheese from Fall

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  • 08:19 Chris Makes Chocolate Waffles | From the Test Kitchen | Bon Appétit

    Chris Makes Chocolate Waffles | From the Test Kitchen | Bon Appétit

    94 views / 0 likes - added

    Join Chris Morocco as he teaches you how to make these pretty healthy gluten-free buckwheat chocolate waffles. Pro tip: don't skip out on the creamy ricotta topping! Check out the recipe here: https://www.bonappetit.com/recipe/gluten-free-chocolate-and-bu

  • 09:51 Kids Try Famous Foods From Cartoons, From Spongebob to The Simpsons | Bon Appétit

    Kids Try Famous Foods From Cartoons, From Spongebob to The Simpsons | Bon Appétit

    415 views / 1 likes - added

    Watch as kids try and react to some of the most famous foods from cartoons, including krabby patties from Spongebob Squarepants, d'oh-nuts from The Simpsons, canned spinach from Popeye, roasted chicken from Tom and Jerry, dino ribs from The Flintstones, f

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  • 09:10 Rick Makes Chocolate Chip Toffee Cookies | From the Test Kitchen | Bon Appétit

    Rick Makes Chocolate Chip Toffee Cookies | From the Test Kitchen | Bon Appétit

    98 views / 0 likes - added

    Join Rick in the Test Kitchen as he makes toffee cookies! Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature. Check out the

  • 13:23 Chris Makes Chocolate Chip Cookies | From the Test Kitchen | Bon Apptit

    Chris Makes Chocolate Chip Cookies | From the Test Kitchen | Bon Apptit

    54 views / 0 likes - added

    Join Chris Morocco in the Bon Apptit Test Kitchen as he makes chocolate chip cookies. The addition of browned butter really puts these cookies over the top. It makes them crispy-edged, chewy-centered, yet still rooted in classic cookie flavor. Oh, and no

  • 17:48 Pastry Chef Attempts to Make Gourmet Sno Balls | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Sno Balls | Gourmet Makes | Bon Appétit

    107 views / 0 likes - added

    Sno Balls. Baby boomers will remember this post-World War II junk food favorite. Claire Saffitz returns to the Test Kitchen to try her hand at making gourmet Sno Balls. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t

  • 09:35 Kids Try 10 Unusual Meats From 10 States | Bon Appétit

    Kids Try 10 Unusual Meats From 10 States | Bon Appétit

    132 views / 0 likes - added

    In this episode of "Kids Try Food", the kids try uncommon, exotic, and unusual meats from different regions of America like fried alligator balls from Louisiana, fried rattlesnake from Oklahoma, chislic (mutton) from South Dakota, caribou chili (with rein

  • 10:01 Molly Makes Classic Caesar Salad | From the Test Kitchen | Bon Appétit

    Molly Makes Classic Caesar Salad | From the Test Kitchen | Bon Appétit

    234 views / 0 likes - added

    A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and that whole umami thing). Learn h

  • 21:57 Pastry Chef Attempts to Make Gourmet Cheez-Its | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Cheez-Its | Gourmet Makes | Bon Appétit

    88 views / 0 likes - added

    Cheez-Its are that snack that your parents let you eat as a kid because they're not chips and therefore must be healthy, right? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of everybody's favorite qu

  • 10:11 Andy Makes Salted Chocolate Halva | From the Test Kitchen | Bon Apptit

    Andy Makes Salted Chocolate Halva | From the Test Kitchen | Bon Apptit

    26 views / 0 likes - added

    Join Andy Baraghani in the Bon Apptit Test Kitchen as he makes salted chocolate halva. Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert. Halva can be a little tricky to make at first, and a candy

  • 08:14 Adidas: A Tale of Sneakers, Bazookas, and the Olympics

    Adidas: A Tale of Sneakers, Bazookas, and the Olympics

    238 views / 0 likes - added

    Support us on Patreon to get early access to our future videos and to vote on which company we do next: https://www.patreon.com/business_casual Join us at our subreddit and on social media: Reddit: https://reddit.com/r/businesscasual Facebook: https://www

  • 13:09 Brad Makes Black Garlic | It's Alive | Bon Appétit

    Brad Makes Black Garlic | It's Alive | Bon Appétit

    111 views / 0 likes - added

    Bon Appétit's Brad Leone is back for episode 42 of “It’s Alive,” and this time he's making black garlic and homemade pasta. Join Brad on his lifelong quest to consume garlic in as many forms as possible. Join Bon Appétit test kitchen manager, Brad Leone,

  • 07:48 Kids Try Famous Foods From Movies, From Harry Potter to Ratatouille | Bon Appétit

    Kids Try Famous Foods From Movies, From Harry Potter to Ratatouille | Bon Appétit

    589 views / 0 likes - added

    Watch as kids try and react to some of the most famous foods from movies, including spaghetti and meatballs from Lady and the Tramp, mint sorbet from The Princess Diaries, cabbage soup from Charlie and the Chocolate Factory, schnitzel and noodles from The

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  • 09:24 Feynmanium (?) - Periodic Table Of Videos

    Feynmanium (?) - Periodic Table Of Videos

    344 views / 1 likes - added

    A video about every element: http://bit.ly/118elements With confirmation of element 117, people are speculating about possible names. Would Nobel-Prize winning physicist Richard Feynman be a good choice? (Some have suggested the speculated element 137 sho

  • 08:19 Door-Opening Robot and more -- Mind Blow #118

    Door-Opening Robot and more -- Mind Blow #118

    52 views / 0 likes - added

    Watch my newest video, "The Game You Win By Losing (Parrondo's Paradox)": https://youtu.be/PpvboBJEozMBrilliant: https://brilliant.org/vsauce2/Thanks to Brilliant for sponsoring this episode.**** LINKS TO EVERYTHING ****Door-Opening Robot (0:00)SpotMini O

  • 25:33 Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit

    112 views / 0 likes - added

    Claire. Is. Back. AGAIN. And this time she is attempting to make gourmet instant ramen. Everybody loves instant ramen, with its ludicrously salty, umami-rich spice packets and its impossibly wavy fried noodle bricks. Can Claire make a fancy version of thi

  • 34:48 Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes | Bon Apptit

    80 views / 0 likes - added

    Is there any way to make Pop-Tarts better? We think so. Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet strawberry Pop-Tarts. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still ha

  • 02:05 Meet the Actor Who’s Played the Same Role for 60 Years

    Meet the Actor Who’s Played the Same Role for 60 Years

    165 views / 0 likes - added

    In a tiny theatre in Paris, the same play has been performed every single night (except Sundays!) since 1957. “The Bald Soprano” holds the current world record for the longest-running play staged in the same theatre. And one actor, Roger Defossez, has bee

  • 11:08 Molly Makes Mac and Cheese | From the Test Kitchen | Bon Appétit

    Molly Makes Mac and Cheese | From the Test Kitchen | Bon Appétit

    54 views / 0 likes - added

    Join Molly Baz in the Bon Appétit Test Kitchen as she makes adult macaroni & cheese! It's just about as easy as opening one of those little boxes of shells and powdered sauce—and a whole lot more delicious. Our super-quick stovetop mac and cheese borrows

  • 07:42 DIY Lightning Experiment! Make a SHOCKING Capacitor

    DIY Lightning Experiment! Make a SHOCKING Capacitor

    580 views / 2 likes - added

    Create "lightning" in your living room! Check out PBS SpaceTime here: https://www.youtube.com/PBSSpaceTime A quantum video to start with: https://www.youtube.com/watch?v=p-MNSLsjjdo Make giant sparks by building up static charge on a homemade 2-plate capa

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  • 28:27 Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes | Bon Appétit

    86 views / 0 likes - added

    Ok, so Ferrero Rocher chocolates are pretty gourmet already. We get it. But couldn't they be even more gourmet? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet-ier version of Ferrero Rocher, everybody's favorit

  • 10:48 DC Resistors & Batteries: Crash Course Physics #29

    DC Resistors & Batteries: Crash Course Physics #29

    205 views / 1 likes - added

    Batteries power much of your daily life, so today we're going to talk about how they work. We're also explaining how terminal voltage results from the natural internal resistance of every real battery. We'll get into both series and parallel circuit confi

  • 09:37 Kids Try 100 Years of the Most Expensive Foods | Bon Appétit

    Kids Try 100 Years of the Most Expensive Foods | Bon Appétit

    333 views / 0 likes - added

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  • 08:57 Constitutional Compromises: Crash Course Government and Politics #5

    Constitutional Compromises: Crash Course Government and Politics #5

    315 views / 1 likes - added

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    Chris Meal Preps Lunch For a Week | From the Test Kitchen & Healthyish | Bon Appétit

    49 views / 0 likes - added

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    Three Ways To Destroy The Universe

    396 views / 1 likes - added

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    How to Make a World-Record-Breaking Paper Airplane

    394 views / 1 likes - added

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  • 10:51 Kids Try BBQ From 10 States | Bon Appétit

    Kids Try BBQ From 10 States | Bon Appétit

    180 views / 0 likes - added

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    What Happens When You Go Under? How Anesthesia Works

    327 views / 1 likes - added

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  • 14:37 Carla and Ina Garten Make Chocolate-Pecan Scones | From the Test Kitchen | Bon Appétit

    Carla and Ina Garten Make Chocolate-Pecan Scones | From the Test Kitchen | Bon Appétit

    82 views / 0 likes - added

    Carla is joined by the ultimate contessa Ina Garten to make chocolate-pecan scones. Scones can go one of two ways: they can turn out like hockey pucks or like light, flakey disks. Carla and Ina show you how to make the latter. Buy Ina Garten's 'Cook Like

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    How Baby Turtles Find Their Way Home

    570 views / 7 likes - added

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  • 13:41 Brad Makes Honey | It's Alive | Bon Appétit

    Brad Makes Honey | It's Alive | Bon Appétit

    209 views / 0 likes - added

    Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 22 of "It's Alive," and this time he's learning how honey is harvested. Brad visits his friends at Bee Local at The Croft Farm just outside Portland, Oregon, to extract honey and test his s

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    Brad Makes Olive Oil (In Italy!) | It's Alive | Bon Appétit

    121 views / 0 likes - added

    Bon Appétit’s Brad Leone is back for episode 45 of “It’s Alive,” and this time he traveled to Tuscany, Italy to make olive oil with Lucini Italia. Watch Brad learn the process from harvesting to bottling of producing extra virgin olive oil. Join Bon Appét

  • 02:54 10 Hidden Disney•Pixar Movie Secrets About Up! | Disney Facts | Oh My Disney

    10 Hidden Disney•Pixar Movie Secrets About Up! | Disney Facts | Oh My Disney

    533 views / 1 likes - added

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  • 07:57 Brad Makes Salt From Scratch | It's Alive | Bon Appétit

    Brad Makes Salt From Scratch | It's Alive | Bon Appétit

    183 views / 0 likes - added

    Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 25 of “It’s Alive,” and this time he’s making salt. Brad visits Ben Jacobsen, of Jacobsen Salt Co. (and many “It’s Alive” cameos), to learn how seawater from the Pacific Northwest is turned

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    These Overlooked Organisms Are The Key To Life As We Know It

    284 views / 0 likes - added

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  • 20:19 Pro Chef Examines 12 Types of Rice Under a Microscope | Bon Apptit

    Pro Chef Examines 12 Types of Rice Under a Microscope | Bon Apptit

    16 views / 0 likes - added

    We wanted to make a video in which we examined every type of rice under a microscope and then cooked a dish with each of them, but then we learned that there are more than forty thousand varieties of it. So here are 12 types of rice, examined, explained a

  • 12:20 Chris Makes Spicy Chicken Katsu Sandwiches | From the Test Kitchen | Bon Appétit

    Chris Makes Spicy Chicken Katsu Sandwiches | From the Test Kitchen | Bon Appétit

    63 views / 0 likes - added

    Join Chris Morocco in the Bon Appétit Test Kitchen as he makes spicy chicken katsu sandwiches. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling

  • 39:54 Pastry Chef Attempts to Make Gourmet Twix | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Twix | Gourmet Makes | Bon Apptit

    63 views / 0 likes - added

    Twix. Theyve been at the heart of a debate that goes back more than five decades. Lines have been drawn so intractable that friendships, relationships, even nations have been ruined. Who could forget the Great Twix Battle between the UK and Finland in 198

  • 10:11 Carla Makes Instant Pot Ribs | From the Test Kitchen | Bon Appétit

    Carla Makes Instant Pot Ribs | From the Test Kitchen | Bon Appétit

    89 views / 0 likes - added

    Join Carla in the Test Kitchen as she makes Instant Pot ribs. Pressure-cooking the ribs for a mere nine minutes makes them completely tender and succulent, but the meat won’t be quite at the stage where it slumps right off the bone. We think they’re the p

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    Lead Poisoning Is Still a Huge Problem, But There Could Be a Quick Fix

    35 views / 0 likes - added

    As seen in the Flint Water Crisis, lead poisoning through corroded pipes can lead to cancer, reduced IQ, and even death. Researchers at UC Berkeley found a way to use electricity to solve this issue. But how does it work? The Newest Form of Water is Hot a

  • 24:45 Pastry Chef Attempts to Make Gourmet Peeps | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Peeps | Gourmet Makes | Bon Appétit

    54 views / 0 likes - added

    It's that time of year again when peeps are on the menu. Peeps, those little birds full of cushiony marshmallow and coasted with the sugariest of colored sugar, come in all shapes and colors. Join Claire Saffitz in the Bon Appétit Test Kitchen as s

  • 03:12 OK K.O.! | Best Friend Fallout | Cartoon Network

    OK K.O.! | Best Friend Fallout | Cartoon Network

    129 views / 0 likes - added

    Skeleton is fed up with his current job, so he's leaving. Subscribe to the Cartoon Network UK YouTube channel: https://goo.gl/hRAVDf Visit the Cartoon Network UK website: http://www.cartoonnetwork.co.uk Check out all the amazing apps from Cartoon Network:

  • 18:14 Brad and Priya Make Yogurt | It's Alive | Bon Appétit

    Brad and Priya Make Yogurt | It's Alive | Bon Appétit

    64 views / 0 likes - added

    Bon Appétit’s Brad Leone is back for episode 49 of “It’s Alive,” and this time he’s joined by Priya Krishna, who teaches him how to make yogurt. Join Brad and Priya as they experiment with her father’s three decade old starter culture, skim his lengthy in

  • 15:13 Ellie Kemper Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

    Ellie Kemper Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

    93 views / 0 likes - added

    Ellie Kemper visits the Bon Appétit test kitchen to make crepes with Carla. Can she follow along using verbal instructions only? Ellie Kemper's latest collection of hilarious essays, My Squirrel Days, is out now. Check out the recipes here: Crepes:

  • 01:11 Chinas Architectural Wonder Has Been Standing for 700 Years

    Chinas Architectural Wonder Has Been Standing for 700 Years

    23 views / 0 likes - added

    The Guanyin Pavilion was built to last. And last. And last. This temple has sat atop a large reef rock in the middle of Chinas Yangtze River in Ezhou for 700 years. When the water rises and covers the foundation, it looks like the structure is floating. A

  • 04:49 Why there are twice as many solar jobs as coal jobs

    Why there are twice as many solar jobs as coal jobs

    173 views / 0 likes - added

    America is changing how it gets its energy, and coal is losing out. Subscribe to our channel! http://goo.gl/0bsAjO The past decade has seen a revolution in residential solar systems. Cheap panels and creative financing options have led to a massive increa

  • 06:37 Kids Try 100 Years of Party Food | Bon Appétit

    Kids Try 100 Years of Party Food | Bon Appétit

    238 views / 0 likes - added

    In this episode of the Kids Try 100 Years of Food series, the kids try 100 years of party food. This history of food features the kids react to eating a smorgasbord of party food snacks like clams casino, canape with foie gras, baked bean quickies, bacon-

  • 13:53 Claire Bakes Birthday Cake | From the Test Kitchen | Bon Appétit

    Claire Bakes Birthday Cake | From the Test Kitchen | Bon Appétit

    54 views / 0 likes - added

    It doesn't have to be your birthday to eat this birthday cake. Join Claire Saffitz in the Bon Appétit Test Kitchen as she bakes a birthday sheet cake with a chocolate cream cheese frosting! Check out the recipe here: https://www.bonappetit.com/recipe/easy

  • 02:53 Disney•Pixar International Movie Side by Side | Disney Facts | Oh My Disney

    Disney•Pixar International Movie Side by Side | Disney Facts | Oh My Disney

    448 views / 0 likes - added

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  • 26:01 Pastry Chef Attempts to Make Gourmet Pop Rocks | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Pop Rocks | Gourmet Makes | Bon Apptit

    52 views / 0 likes - added

    Witness the crackling confection taking the world by storm! They're carbonation made solid. That's right folks, they're a modern marvel made to modify your mouth, a sensational symphony of splendid snaps and sparkles soothing your senses and sent straight

  • 24:01 Re-Creating A Squishy in Real Life | Bake With ME #5

    Re-Creating A Squishy in Real Life | Bake With ME #5

    39 views / 1 likes - added

    Hey guys! Today I am doing another "squishy bakeover" where I take one of my squishy creations from my squishy makeover series and attempt to bake and bring it to life. These are always such a cluster of fails and struggles since I obviously have no clue

  • 26:28 Brad Makes Focaccia Bread with Samin Nosrat | It's Alive | Bon Apptit

    Brad Makes Focaccia Bread with Samin Nosrat | It's Alive | Bon Apptit

    29 views / 0 likes - added

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  • 01:01 Flounder Latte Art | Sketchbook by Oh My Disney

    Flounder Latte Art | Sketchbook by Oh My Disney

    244 views / 0 likes - added

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  • 06:52 Freedom Of Speech: Crash Course Government And Politics #25

    Freedom Of Speech: Crash Course Government And Politics #25

    287 views / 0 likes - added

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  • 00:34 Frozen's Olaf Latte Art | Sketchbook by Oh My Disney

    Frozen's Olaf Latte Art | Sketchbook by Oh My Disney

    385 views / 0 likes - added

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    Mastering Tai Chi | The Great Courses

    205 views / 0 likes - added

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  • 10:58 Exploding Wires

    Exploding Wires

    66 views / 0 likes - added

    Putting electrical current through wires made from different metals.More links and info in full description Featuring Senior Technician Neil Barnes and Professor Martyn PoliakoffA video on every element: http://bit.ly/118elementsDiscuss this video on Brad

  • 15:16 Brad and Gaby Make Beef Empanadas | It's Alive | Bon Apptit

    Brad and Gaby Make Beef Empanadas | It's Alive | Bon Apptit

    40 views / 0 likes - added

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    Kids Try 100 Years of Chicken | Bon Appétit

    269 views / 1 likes - added

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    Tangled: The Series Office Tour | The Oh My Disney Show

    182 views / 1 likes - added

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  • 10:57 The World's Best Mathematician - Numberphile

    The World's Best Mathematician - Numberphile

    222 views / 0 likes - added

    (*) Among current mathematicians, many people regard Professor Tao as the world's finest... Opinions on such things vary, of course. Professor Tao kindly fielded some of our questions, including many submitted by Numberphile viewers. EXTRA FOOTAGE: https:

  • 03:07 How To Kick Our Fossil Fuel Habit In One Step

    How To Kick Our Fossil Fuel Habit In One Step

    274 views / 1 likes - added

    Solar energy is clean, renewable and abundant—so why do we still burn fossil fuels to generate the majority of our electricity? En Español: http://youtu.be/MamiwkyoS3w ↓Want more info?↓ After you watch, head over to NOVA Next to learn more about the curre

  • 00:35 Latte Art: Beauty and the Beast | Sketchbook by Oh My Disney

    Latte Art: Beauty and the Beast | Sketchbook by Oh My Disney

    219 views / 0 likes - added

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  • 19:17 Pastry Chef Attempts to Make Gourmet Reese's Peanut Butter Cups | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Reese's Peanut Butter Cups | Gourmet Makes | Bon Appétit

    97 views / 1 likes - added

    Reese's Pieces, Reese's Miniature Cups, Reese's Sticks, Reese's Big Cups, Reese's Big Cups Stuffed with Crunchy Cookie, Reese's Big Cups Stuffed with Reese's Pieces(!), Reese's Pumpkins and a million other Reese's variants. But there shall only be one Ree

  • 03:11 Popular How We Can Keep Plastics Out of Our Ocean | National Geographic

    How We Can Keep Plastics Out of Our Ocean | National Geographic

    870 views / 3 likes - added

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  • 03:31 Kids Try 100 Years of Brown Bag Lunches from 1900 to 2000 | Bon Appetit

    Kids Try 100 Years of Brown Bag Lunches from 1900 to 2000 | Bon Appetit

    259 views / 1 likes - added

    We had a panel of school lunch experts (a.k.a. kids) taste test 100 years of sack lunches from 1900 to today. Here’s what they thought about spam, tuna wraps, Lunchables, and everything in between. Still haven’t subscribed to Bon Appetit on Yo

  • 01:02 NASA | Jupiter In 4k Ultra HD

    NASA | Jupiter In 4k Ultra HD

    507 views / 4 likes - added

    New imagery from NASA’s Hubble Space Telescope is revealing details never before seen on Jupiter. High-resolution maps and spinning globes (rendered in the 4k Ultra HD format) are the first products to come from a program to study the solar system’s outer

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  • 01:53 What are years... and the galactic supermassive black hole!

    What are years... and the galactic supermassive black hole!

    144 views / 0 likes - added

    It's leap year time... so what are years, anyway? And what do they have to do with the supermassive black hole in the core of the milky way? Mr. Grey, of course: http://www.youtube.com/cgpgrey Thanks to the UCLA Galactic Center: http://www.astro.ucla.edu/

  • 04:37 Kids Try 100 Years of Sandwiches from 1900 to 2000 | Bon Appetit

    Kids Try 100 Years of Sandwiches from 1900 to 2000 | Bon Appetit

    432 views / 2 likes - added

    We had a panel of kids prepare and taste test 100 years of sandwiches from 1900 to today. Here’s what they thought about PBJs, po' boys, paninis, and everything in between. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1

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  • 12:58 What’s Wrong With The Big Bang Theory? | Space Time | PBS Digital Studios

    What’s Wrong With The Big Bang Theory? | Space Time | PBS Digital Studios

    205 views / 0 likes - added

    There's a problem with the Big Bang Theory. Get your own Space Time t-shirt at http://bit.ly/1QlzoBi Tweet at us! @pbsspacetime Facebook: facebook.com/pbsspacetime Email us! pbsspacetime [at] gmail [dot] com Comment on Reddit: http://www.reddit.com/r/pbss

  • 06:44 The Distributed Mind: Octopus Neurology

    The Distributed Mind: Octopus Neurology

    38 views / 0 likes - added

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  • 20:14 Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

    Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

    225 views / 0 likes - added

    Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, j

  • 11:26 Brad Makes Chocolate: Part 2 | It's Alive | Bon Appétit

    Brad Makes Chocolate: Part 2 | It's Alive | Bon Appétit

    182 views / 1 likes - added

    Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 24 of “It’s Alive.” This is part 2 of Brad's adventure to learn how chocolate is made. Brad joins Amy Guittard at the Guittard chocolate factory in San Francisco to follow fermented cacao b

  • 01:51 Hero Use Only | Adventure Time | Cartoon Network

    Hero Use Only | Adventure Time | Cartoon Network

    336 views / 0 likes - added

    Finn gets a vision from his sword and must rescue it from its current evil wielder. CN GAMES: http://bit.ly/CNGames SUBSCRIBE: http://bit.ly/109Y6wq WATCH MORE: http://bit.ly/CNAdventureTime About Adventure Time: Unlikely heroes Finn (a silly kid with an

  • 12:30 Brad Makes Chocolate in Ecuador: Part 1 | It's Alive | Bon Appétit

    Brad Makes Chocolate in Ecuador: Part 1 | It's Alive | Bon Appétit

    165 views / 0 likes - added

    Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 23 of “It’s Alive,” and this time he’s learning how to make chocolate. (Fermentation plays a key role in the chocolate making process!) Brad travels with Guittard Chocolate to visit a cacao


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