Search Results: "whales fish restaurant"

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12:15
Unintended Consequences | MinuteEarth Explains

360 views / 0 likes - added 3 years ago

Check out Brilliant (and get 20% off) here: https://brilliant.org/MinuteEarth/In this collection of classic MinuteEarth videos, we learn that for pretty much every action we humans take, theres an unintended consequence we didnt see coming.0:00 - Intro (w
06:47
Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit

547 views / 0 likes - added 5 years ago

Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos,
01:20
Fast and forceful gel robots

526 views / 0 likes - added 7 years ago

Engineers at MIT have fabricated transparent gel robots that can perform a number of fast, forceful tasks, including kicking a ball underwater, and grabbing and releasing a live fish. (Learn more:https://news.mit.edu/2017/transparent-gel-robots-catch-rele
19:07
Minecraft Xbox - Feed At Speed [302]

598 views / 0 likes - added 8 years ago

Part 303 - https://youtu.be/EgQse1b6iEM Welcome to my Let's Play of the Xbox 360 Edition of Minecraft. These videos will showcase what I have been getting up to in Minecraft and everything I have built. In this video I play my "Feed At Speed" mini-game to
16:39
Pastry Chef Attempts To Make Gourmet Cheetos | Bon Appétit

601 views / 0 likes - added 6 years ago

You love Cheetos. But do you know how to make them? Pastry chef Claire Saffitz goes on a 3-day experiment to make and improve on Gourmet Cheetos! Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with conf
09:23
Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit

654 views / 0 likes - added 5 years ago

Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don’t sweat it; they’ll be super-tender either way. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.l
21:13
Brad Makes Tortillas | It's Alive: Goin' Places | Bon Apptit

404 views / 0 likes - added 5 years ago

Join Brad at Suerte in Austin, Texas as Chef Fermn Nuez teaches him how to make corn tortillas from scratch. Will Brad earn his road dog status? Will he learn what "Gucci" means? Watch and find out.Still havent subscribed to Bon Appetit on YouTube? http:/
19:36
How to Make 3 Artisanal Breads from 13 Ingredients | Handcrafted | Bon Appétit

391 views / 0 likes - added 5 years ago

In this episode of 'Handcrafted,' co-founder of Tartine Bakery Chad Robertson walks us through the process of making three different types of bread from scratch, including country sourdough, porridge bread and sprouted rye bread. Still haven’t subscribed
08:02
CUTENESS OVERLOAD ok Im starting to feel dizzy

330 views / 4 likes - added 1 year ago

Watch This and See if You Have a Soul. IF YOU DON'T THINK THIS IS CUTE... then the only explanation must be that you have no soul! lol jk. but seriously this is so wholesome it is restoring my faith in humanity... and now i want to adopt every animal as m
10:33
Kids Try 10,000 Years of Bread | Epicurious

451 views / 0 likes - added 4 years ago

Watch as a bunch of kids try 10,000 years of one of the oldest cooked foods known to man: bread. Whether it's unleavened flatbread from around 8000 BC, sourdough bread from 2500 BC or scones from 1500 AD, these kids try them all. Still havent subscribed t
24:28
Minecraft Xbox - Squiggly Wiggly [529]

627 views / 1 likes - added 6 years ago

Welcome to my Let's Play of the Xbox 360 Edition of Minecraft. These videos will showcase what I have been getting up to in Minecraft and everything I have built. In this episode I start building my stewpendus restaurant. Twitter - @stampylongnose Instagr
21:36
Minecraft Xbox - Fire And Food [410]

520 views / 1 likes - added 8 years ago

Welcome to my Let's Play of the Xbox 360 Edition of Minecraft. These videos will showcase what I have been getting up to in Minecraft and everything I have built. In this episode I start building my hot potato restaurant. Twitter - @stampylongnose Instagr
24:17
Minecraft Xbox - Hot Potato [411]

564 views / 1 likes - added 8 years ago

Welcome to my Let's Play of the Xbox 360 Edition of Minecraft. These videos will showcase what I have been getting up to in Minecraft and everything I have built. In this episode I start finish my hot potato restaurant. Twitter - @stampylongnose Instagram
24:11
Minecraft Xbox - Fancy Pants [417]

555 views / 0 likes - added 8 years ago

Welcome to my Let's Play of the Xbox 360 Edition of Minecraft. These videos will showcase what I have been getting up to in Minecraft and everything I have built. In this episode I finish building my fancy pants restaurant. Twitter - @stampylongnose Insta
20:31
Minecraft Xbox - I Can't Win [418]

598 views / 1 likes - added 8 years ago

Welcome to my Let's Play of the Xbox 360 Edition of Minecraft. These videos will showcase what I have been getting up to in Minecraft and everything I have built. In this episode I finish building my fancy pants restaurant. Twitter - @stampylongnose Insta
24:02
Minecraft Xbox - Banging Boats [419]

489 views / 1 likes - added 7 years ago

Welcome to my Let's Play of the Xbox 360 Edition of Minecraft. These videos will showcase what I have been getting up to in Minecraft and everything I have built. In this episode I begin building my fall for it restaurant in my Funland. Twitter - @stampyl
21:40
Minecraft Xbox - Dodging Danger [420]

520 views / 0 likes - added 7 years ago

Welcome to my Let's Play of the Xbox 360 Edition of Minecraft. These videos will showcase what I have been getting up to in Minecraft and everything I have built. In this episode I begin building my fall for it restaurant in my Funland. Twitter - @stampyl
23:32
Minecraft Xbox - The Best View [442]

584 views / 2 likes - added 7 years ago

Welcome to my Let's Play of the Xbox 360 Edition of Minecraft. These videos will showcase what I have been getting up to in Minecraft and everything I have built. In this video I start building my sky high restaurant. Twitter - @stampylongnose Instagram -
11:29
4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist | Epicurious

605 views / 0 likes - added 5 years ago

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of spaghetti & meatballs. And then we brought in a food scientist to review their work. Which one was the best? Still haven’t subscrib
30:51
Minecraft Xbox - Fishy Fountain [397]

554 views / 0 likes - added 8 years ago

Welcome to my Let's Play of the Xbox 360 Edition of Minecraft. These videos will showcase what I have been getting up to in Minecraft and everything I have built. In this episode I finish building a Sushi Restaurant in my Lovely World. Twitter - @stampylo
27:08
Minecraft Xbox - A New Style [415]

512 views / 1 likes - added 8 years ago

Welcome to my Let's Play of the Xbox 360 Edition of Minecraft. These videos will showcase what I have been getting up to in Minecraft and everything I have built. In this episode I start building my fancy pants restaurant in a new style. Twitter - @stampy
08:47 Popular
Kids Try 100 Years of School Lunches | Bon Appétit

1,047 views / 2 likes - added 5 years ago

Watch as kids try and react to 100 years of school lunches! Which decade featured boiled steak in school lunches? When were kids routinely served liver loaf? Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Co
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05:52 Popular
Incredible Facts About The Great White Shark! | Discovery UK

714 views / 6 likes - added 4 years ago

Did you know that Great Whites only have one natural predator? Or that they can be immobilised when turned on their backs? Find out some interesting facts about one of the world's most fascinating fish!Subscribe to Discovery UK for more great clips:http:/
19:58
Minecraft Xbox - Making Fire [388]

560 views / 1 likes - added 8 years ago

Welcome to my Let's Play of the Xbox 360 Edition of Minecraft. These videos will showcase what I have been getting up to in Minecraft and everything I have built. In this episode I begin building my pizza delivery restaurant with cool fire effect. Twitter
02:12
How to Collect Whale DNA | Blue Planet Live | Earth Unplugged

459 views / 3 likes - added 5 years ago

Collecting the skin left behind by whales when diving provides a non-instrusive way of studying them.Watch Blue Planet Live: https://www.bbc.co.uk/programmes/p0722ql7Subscribe: http://bit.ly/SubscribeToEarthUnplugged Animal Slow Motion: http://bit.ly/Eart
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Deep Sea Diving ... In A Wheelchair - Sue Austin

860 views / 0 likes - added 8 years ago

When Sue Austin got a power chair 16 years ago, she felt a tremendous sense of freedom -- yet others looked at her as though she had lost something. In her art, she aims to convey the spirit of wonder she feels wheeling through the world. Includes thrilli
24:44 Popular
Minecraft Xbox - Glass Dome [416]

746 views / 0 likes - added 8 years ago

Welcome to my Let's Play of the Xbox 360 Edition of Minecraft. These videos will showcase what I have been getting up to in Minecraft and everything I have built. In this episode I build a giant glass dome on top of my fancy pants restaurant. Twitter - @s
08:42
Lens of Time: Secrets of Schooling | bioGraphic

591 views / 0 likes - added 6 years ago

Shimmering schools of fish have dazzled scientists for centuries with their synchronized maneuvers. Now, high-speed video is revealing how—and why—they do it. ___ Originally published on bioGraphic: http://bit.ly/2ftce5K Produced by Spine Film
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10:54
Kids Try Food From Fairy Tales | Epicurious

489 views / 0 likes - added 5 years ago

Watch as kids try and react to some of the most famous foods from fairy tales, including 'The Gingerbread Man,' 'The Tiger and the Dried Persimmon,' 'Goldilocks and the Three Bears,' 'Hansel and Gretel,' 'Momotaro,' 'Anansi and the Talking Melon,' 'Peter
01:07 Popular
The robot finding earthquake survivors

862 views / 1 likes - added 6 years ago

This is Zebro, an autonomous swarming robot developed at the TU Delft. Zebro robots work together like a swarm of ants or birds or a school of fish. They can be sent to search difficult terrain and find survivors after earthquakes. SUBSCRIBE: https://bit.
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21:34
Minecraft Xbox - Pass It On [412]

504 views / 1 likes - added 8 years ago

Welcome to my Let's Play of the Xbox 360 Edition of Minecraft. These videos will showcase what I have been getting up to in Minecraft and everything I have built. In this episode we play my pass it on mini-game to see who will be employee of the month at
Exploring Greenland's Icy Waters

178 views / 0 likes - added 2 years ago

Diving into the freezing, iceberg-filled waters of Greenland is by itself an adventure, but Museum Curator John Sparks and Research Associate David Gruber recently embarked on an ambitious expedition to find biofluorescent fish in the regions remote water
05:29
50 People Try To Wrap a Burrito | Epicurious

578 views / 1 likes - added 4 years ago

Simple. Filling. Portable. Our love for the humble burrito knows no bounds. Most people would jump at the chance to eat one, but how many amongst us can perfectly roll a flour tortilla filled to capacity with delicious ingredients? We challenged 50 people
15:58
Stories About Your Favorite Halloween Candy

309 views / 1 likes - added 1 year ago

The top 10 candies werent surprising, but the breakdown of the favorites by state offered some interesting results. For instance, Ohios favorite Halloween candy is Blow Pops. In Montana, its Dubble Bubble Gum; Georgias fav is Swedish Fish and Lemonheads f
18:19
Claire Teaches You Cake Assembly (Lesson 4) | Baking School | Bon Appétit

362 views / 1 likes - added 5 years ago

Stacking, spreading, slicing...Saffitz-ing? The cake components are ready to roll, but combining them all together is a science in itself. Fortunately, Professor Claire has done the research for us! If you build it, they will succumb to a multi-layer cake
03:31 Popular
These 10 Inventions Are Saving The Earth

1,534 views / 2 likes - added 6 years ago

1. This bin collects garbage from the sea. Seabin has a pump that creates a flow of water. The garbage is caught in a bag, allowing water to flow out back to sea. 2. This machine crushes beer bottles into usable sand. 200 grams of powder form each bottle
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23:32 Popular
Minecraft Xbox - Sky High [443]

705 views / 0 likes - added 7 years ago

Part 444 - https://youtu.be/zOkLTEdZogM Welcome to my Let's Play of the Xbox 360 Edition of Minecraft. These videos will showcase what I have been getting up to in Minecraft and everything I have built. In this video I finish building my sky high restaura
03:50
Ravioli Dinner Disaster - Sketchy Saturday

37 views / 0 likes - added 4 months ago

By Athena | Subscribe: http://bit.ly/sub2storybooth | Stand up against the "judgy" and use your voice - WEAR IT OUT LOUD! Back in stock! SHOP http://storybooth.com/store LIMITED QUANTITIES! Record your story @ https://storybooth.com or our iPhone app for
10:02
4 Levels of French Toast: Amateur to Food Scientist | Epicurious

575 views / 0 likes - added 5 years ago

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of French toast. And then we brought in a food scientist to review their work. Which French toast was the best? Still haven’t subscrib
06:29
50 People Try to Make a Grilled Cheese Sandwich | Epicurious

478 views / 0 likes - added 5 years ago

Grilled cheeses are that after school snack that so many of us grew up with, but what makes a truly perfect grilled cheese? And what kind of cheese is the absolute best? And what kind of bread?! Watch as 50 people attempt to make a melty, buttery, crispy
09:10 Popular
Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit

713 views / 0 likes - added 5 years ago

Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it. Get the recipe: https://www.bonappetit.com/recipe/the-ba-smash-burger Still
04:45
50 People Try to Make Whipped Cream | Epicurious

445 views / 0 likes - added 5 years ago

Your arm may fall off by the time you're done, but the reward is whipped cream. What's better than that? Watch as 50 people try to make whipped cream to varying degrees of success. Like the knives you see in this video? Grab your own set at https://www.be
03:33 Popular
50 People Try to Make Scrambled Eggs | Basic Skills Challenge | Epicurious

701 views / 0 likes - added 5 years ago

Even people who can't cook can make scrambled eggs, right? Sure. But here we're going to show you how to make them delicious. Like the knives you see in this video? Grab your own set at Bed, Bath, and Beyond - https://www.bedbathandbeyond.com/store/brand/
17:13 Popular
Pastry Chef Attempts To Make Gourmet Skittles | Gourmet Makes | Bon Appétit

924 views / 0 likes - added 6 years ago

Claire Saffitz takes on another challenge, this time to recreate the tastes of the rainbow... Skittles, Gourmet-style. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using B
06:49
Kids Try Store-Bought vs Homemade Cookies | Epicurious

501 views / 3 likes - added 5 years ago

You may not have guessed it, but every 'Kids Try' video to this point was a test to see which kids demonstrated a sophisticated understandings of complex dishes and showed a strong, yet subtle vocabulary for all things culinary. Now these kids face their
04:25
50 People Try to Soft Boil an Egg | Epicurious

599 views / 0 likes - added 5 years ago

Time is everything when it comes to making a perfect soft boiled egg. Watch as 50 people try their hardest to soft boil an egg! Like the knives you see in this video? Grab your own set at https://www.bedbathandbeyond.com/store/brand/epicurious/4589/?ta=ty
04:09
Chalkboard Artist Explains Her Process | Epicurious

577 views / 0 likes - added 5 years ago

Ever notice the intricate chalkboard art behind our experts in Price Points? Well, chalkboard artist Ro Knight is here to break down how she makes those incredible pieces of art, from the type of chalk she uses to where she begins. Follow Ro on Instagram:
04:42
50 People Try to Make an Over Easy Egg | Epicurious

555 views / 1 likes - added 5 years ago

Over easy may be the most classic way to make eggs other than than scrambled. But can you handle the flip? Watch as 50 people try to fry and flip an over easy egg! Like the knives you see in this video? Grab your own set at https://www.bedbathandbeyond.co
18:51
Pastry Chef Attempts To Make Gourmet Lucky Charms | Gourmet Makes | Bon Appétit

484 views / 0 likes - added 5 years ago

Everyone loves Lucky Charms! Watch Claire's attempt to recreate your favorite childhood cereal. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTI
11:48
4 Levels of Omelets: Amateur to Food Scientist | Epicurious

605 views / 1 likes - added 5 years ago

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an omelet. And then we brought in a food scientist to review their work. Which omelet was the best? Still haven’t subscribed
19:40
Every Style of Hot Dog We Could Find Across the US

203 views / 1 likes - added 1 year ago

Hot dogs are about as American as apple pie. It's not uncommon for different states to offer their unique spins on classic American cuisine, and the hot dog industry is no exception. While some stands and shops take inspiration from other popular local cu
14:52
4 Levels of Hamburgers: Amateur to Food Scientist | Epicurious

639 views / 0 likes - added 5 years ago

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of a hamburger. And then we brought in a food scientist to review their work. Which hamburger was the best? Still haven’t subscr
14:54
4 Levels of Pizza: Amateur to Food Scientist | Epicurious

691 views / 0 likes - added 4 years ago

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of pizza. And then we brought in a food scientist to review their work. Which pizza was the best? Still haven’t subscribed to Ep
13:12 Popular
Dynamo's 5 Greatest Magic Tricks Finally Revealed #2 | FactoFusion

1,356 views / 2 likes - added 5 years ago

We reveal how Dynamo, the greatest magician performs some of his amazing magic tricks. From street magic to TV shows, Dynamo has shocked the audience with some amazing tricks and he's quite good at his skills. That’s the reason his magic still remains a m
03:20
50 People Try to Dice An Onion | Epicurious

623 views / 0 likes - added 5 years ago

Not too many layers to peel back here! Watch, as fifty people trade their fears for tears (in the good way?), and learn the best way to attack the imposing allium. The real trick, though, is to remain emotionally distant from your onions next time you coo
20:40
Claire Teaches You Cake Frosting (Lesson 3) | Baking School | Bon Appétit

379 views / 0 likes - added 5 years ago

From fluffy Italian Meringues to savory Swiss Buttercreams, there’s a wild world of frostings in the mix. Claire’s got a signature style to whip ‘em all up, plus all the tricks to save your spreads when disaster strikes. And yes, you’re definitely allowed
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Minecraft Xbox - Ups And Downs [444]

455 views / 0 likes - added 7 years ago

Part 445 - https://youtu.be/-YIjjoZFwog Welcome to my Let's Play of the Xbox 360 Edition of Minecraft. These videos will showcase what I have been getting up to in Minecraft and everything I have built. In this video I play my Ups and Downs mini-game to d
22:49
Claire Teaches You Cake Decoration (Lesson 5) | Baking School | Bon Apptit

359 views / 0 likes - added 5 years ago

Claires favorite subject in Baking School? Art class! There will be sprinkles, there will be pastry tip fails, and for some reason, there will be an actual blow torch toasting some coconut meringue magic. Join Claire in the Test Kitchen as she teaches you
03:52 Popular
How polarity makes water behave strangely - Christina Kleinberg

942 views / 0 likes - added 6 years ago

View full lesson: http://ed.ted.com/lessons/how-polarity-makes-water-behave-strangely-christina-kleinberg Water is both essential and unique. Many of its particular qualities stem from the fact that it consists of two hydrogen atoms and one oxygen, theref
1:13:10
Cayman Reef Cam powered by EXPLORE.org

530 views / 0 likes - added 4 years ago

This reef is home to an incredible array of marine wildlife--and it serves an important hygienic function for many fish. Watch live and learn more about this underwater "cleaning station" on Explore.org @ https://goo.gl/EMtu63.EXPLORE is the largest live
38:45
Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Apptit

446 views / 0 likes - added 5 years ago

In episode four of 'Making Perfect,' Andy and Chris (and substitute chef Molly) search high and low in New York City for the perfect pizza toppings. Is less more when adding toppings to a pizza? Are there any toppings everybody can agree on?Still havent s
03:54
50 People Try to Make a Peanut Butter and Jelly Sandwich | Epicurious

586 views / 0 likes - added 5 years ago

Peanut butter and jelly sandwiches are too easy to mess up, right? Watch as 50 people try their best to make a classic PB&J. Like the knives you see in this video? Grab your own set at https://www.bedbathandbeyond.com/store/brand/epicurious/4589/?ta=typea
06:07
Molly Makes Cornbread Muffins with Honey Butter | From the Test Kitchen | Bon Appétit

597 views / 0 likes - added 5 years ago

These extra corny cornbread muffins are corny not because they tell dad jokes, but because there are actual kernels of fresh corn in there, plus sour cream for moistness, and cornmeal so you can actually taste corn. Get the recipe: https://www.bonappetit.
04:21
Why Five Guys Always Gives You So Many Extra Fries

440 views / 0 likes - added 3 years ago

Five Guys is one of many quick-service chains that have swept across the country, and the restaurant's quirks are part of the reason why. The untold truth of Five Guys is that quality ingredients and a few marketing tricks elevated them to a level where t
13:09
4 Levels of French Fries: Amateur to Food Scientist | Epicurious

543 views / 2 likes - added 4 years ago

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of french fries. And then we brought in a food scientist to review their work. Which fries were the best? Still haven’t subscrib
10:51 Popular
4 Levels of Brownies: Amateur to Food Scientist | Epicurious

1,089 views / 0 likes - added 5 years ago

How do you like your brownies? Gooey? Cakey? We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of the brownie. And then we brought in a food scientist to review their work. Which brown
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05:26
G I A N T S - Whale sharks of Isla Mujeres

521 views / 2 likes - added 5 years ago

The Yucatan peninsula is one of the busiest tourist destinations in the world and every year just offshore from Cancun, the largest fish in the ocean aggregates in vast numbers to feed. This very special aggregation is one of only a handful of such known
02:28
A Simple Solution to Power the World!

445 views / 0 likes - added 6 years ago

After 2 years of engineering and build iterations the team of Turbulent has finished its first 15kW low-head hydropower turbine. This is a scalable technology that can be installed at any kind of water fall, rapid, or water control structure in rivers and
13:23
4 Levels of Fried Chicken: Amateur to Food Scientist | Epicurious

605 views / 1 likes - added 4 years ago

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of fried chicken. And then we brought in a food scientist to review their work. Which fried chicken was the best? Still haven’t
03:59
50 People Try to Toss Pizza Dough | Epicurious

642 views / 0 likes - added 5 years ago

Ok, maybe this is one of the more complicated "basic skills" we've made our 50 people try, but who could resist? Watch as 50 people attempt to kneed, roll and toss pizza dough. Want to learn this and other Basic Skills? Check out our new cookbook, on sale
11:28 Popular
4 Levels of Mac and Cheese: Amateur to Food Scientist | Epicurious

1,083 views / 1 likes - added 5 years ago

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of macaroni and cheese. And then we brought in a food scientist to review their work. Which mac & cheese was the best? Still haven
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03:16
MBARI 2021: A collection of this year's best moments in the deep sea

130 views / 0 likes - added 1 year ago

MBARI sustained our commitment to ocean exploration and discovery in 2021. The year brought more challenges, but exploring our big, blue backyard always inspires awe and wonderand curiosity about the life we find there. From rare deep-sea fishes and giant
03:59
Why Sharks Are Covered In Teeth

271 views / 1 likes - added 2 years ago

Watch the new season of MinuteBody - and get access to both CuriosityStream and Nebula - at http://www.curiositystream.com/minuteearth.Sharks wouldnt be known for their fierce teeth today if it werent for their ancient scales.LEARN MORE**************To le
11:43 Popular
Kids Try Famous Foods From Children's Books

721 views / 4 likes - added 5 years ago

Watch as kids try and react to some of the most famous foods from children's books, including Green Eggs and Ham, Cloudy With a Chance of Meatballs, The Very Hungry Caterpillar, Dragons Love Tacos, Winnie-the-Pooh, Curious George Goes to a Chocolate Facto
16:35
4 Levels of Steak: Amateur to Food Scientist | Epicurious

450 views / 1 likes - added 4 years ago

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of steak. And then we brought in a food scientist to review their work. Which steak was the best?Check out the recipe on the ICE blog:
04:36 Popular
Why are sharks so awesome?

1,831 views / 12 likes - added 7 years ago

View full lesson: http://ed.ted.com/lessons/why-are-sharks-so-awesome-tierney-thys Sharks have been celebrated as powerful gods by some native cultures. And today, sharks are recognized as apex predators of the world’s ocean. What is it that makes these f
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04:02
Where The Weird Things Are

73 views / 0 likes - added 6 months ago

We made this video in partnership with the Bik Lab at University of Georgia and the National Science Foundation.Life in Antarctica's ocean has followed a completely different evolutionary path from other ocean life because of how cold and isolated the oce
07:03
Ocean to Plate: A Journey into the Seafood Supply Chain

237 views / 0 likes - added 3 years ago

World Wildlife Fund, Condition One and Google present a 360 video and virtual reality film project for Daydream Impact. As populations and appetites for nutritious protein like seafood grow, global fisheries are reaching their ecological capacity, and we
02:01
Modern Take on Bolognese Food | Bite Size

318 views / 0 likes - added 4 years ago

Rossoblu Restaurant brings a taste of Bologna, Italy, to the thriving Fashion District in Downtown Los Angeles. Chef Steve Samson's menu puts a modern spin on the traditional Bolognese dishes he grew up with.SUBSCRIBE for more good food, good people, and
04:22 Popular
Super Sharks!

1,513 views / 8 likes - added 7 years ago

Sharks are fascinating creatures with cool teeth, awesome scales, and there are over 450 kinds of sharks! Join Jessi and Squeaks to learn some super shark facts! ---------- Like SciShow? Want to help support us, and also get things to put on your walls, c
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03:24 Popular
The Fantastic Fur of Sea Otters | Deep Look

1,467 views / 8 likes - added 7 years ago

Happy #WorldOtterDay ! Sea otters aren't just cute -- they're a vivid example of life on the edge. Unlike whales and other ocean mammals, sea otters have no blubber. Yet they're still able to keep warm in the frigid Pacific waters. The secret to their sur
15:14
Rick Makes Pupusas (Fried Corn Fritters) | From the Test Kitchen | Bon Apptit

461 views / 0 likes - added 4 years ago

Join Rick Martinez in the Bon Apptit Test Kitchen as he makes pupusas filled with refried red beans and cheese. Once you taste this classic Salvadoran dish, youll definitely want to experiment with the fillings -- carnitas, beef, anything (but not literal
05:19
What Makes the Perfect Pizza? | Making Perfect: Prologue | Bon Apptit

458 views / 0 likes - added 5 years ago

Introducing Making Perfect! The Bon Apptit Test Kitchen is on a quest for the perfect pizza. Join Brad, Claire, Molly, Carla, Andy and Chris as they search for the perfect pizza dough, sauce, cheese, toppings and cooking method. But first things first, pi
05:36 Popular
Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit

734 views / 0 likes - added 6 years ago

Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. This is part of BA's Best, a collection of our essential recipes. Check out the recipe here:
11:31 Popular
10 Animals You Thought Didn't Exist Until Now

1,511 views / 2 likes - added 3 years ago

10 Animals You Thought Didn't Exist Until NowIf you're new, Subscribe! http://goo.gl/djmfuXTop 5 Best is the #1 place for all your heart warming stories about amazing people that will inspire you everyday. Make sure to subscribe and never miss a single vi
12:30
4 Levels of Waffles: Amateur to Food Scientist | Epicurious

377 views / 0 likes - added 4 years ago

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of waffles. And then we brought in a food scientist to review their work. Which waffles were the best?Check out the professional's rec
14:59 Popular
How To Do 10 ANIMAL Magic Tricks!

773 views / 2 likes - added 5 years ago

Learn how to do magic tricks with animals! See a monkey react to a magic trick and learn a fun dog magic trick too! How to pull a rabbit out of a hat magic trick revealed, the secret of bringing a fly back to life, funny eating goldfish magic prank, an ea
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4 Levels of Cupcakes: Amateur to Food Scientist | Epicurious

470 views / 0 likes - added 4 years ago

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of cupcakes. And then we brought in a food scientist to review their work. Whose cupcakes came out on top?Check out the recipe on the
07:50
We Tagged a Great White Shark!

415 views / 1 likes - added 3 years ago

Veritasium second channel: http://bit.ly/2VeritasiumRodney Fox Shark Attack Story: http://bit.ly/1frAwlICheck out Audible: http://bit.ly/AudibleVeFor this video I went off the coast of South Australia to an island frequented by great white sharks. Here th
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4 Levels of Lasagna: Amateur to Food Scientist | Epicurious

485 views / 2 likes - added 4 years ago

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of lasagna. And then we brought in a food scientist to review their work. Which Lasagna was the best?Check out the professional's reci
10:32
Why Don't Big Animals Get More Cancer?

167 views / 0 likes - added 1 year ago

A solution to the cancer paradox? Cetacean needed!Were on PATREON! Join the community https://www.patreon.com/itsokaytobesmart More info and sources below Why do whales, elephants, and other large animals not get cancer? Logically, the larger an animal is
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4 Levels of Pancakes: Amateur to Food Scientist | Epicurious

463 views / 2 likes - added 4 years ago

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of pancakes. And then we brought in a food scientist to review their work. Which pancake was the best?Check out the professional's rec
01:30 Popular
Ghost Shark Caught on Camera for the First Time | National Geographic

728 views / 3 likes - added 5 years ago

The pointy-nosed blue chimaera, a species of "ghost shark," was captured on camera for the first time in 2009. Video courtesy Monterey Bay Aquarium Research Institute. ➡ Subscribe: http://bit.ly/NatGeoSubscribe #NationalGeographic #GhostShark #Sharks Abou
02:48
Drawing Dory in Real Life

602 views / 2 likes - added 5 years ago

Colored pencil drawing of Dory (a blue tang fish) in real life, from Finding Dory. Materials: Caran d'Ache Luminance colored pencils My Facebook page: https://www.facebook.com/ArtistHeatherRooney Twitter: https://twitter.com/Heather12ooney Instagram: http
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4 Levels of Tacos: Amateur to Food Scientist | Epicurious

398 views / 0 likes - added 4 years ago

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of tacos. And then we brought in a food scientist to review their work. Which taco was the best?Check out the professional's recipe he
19:16
Miz Cracker and Carla Make Chanukah Latkes | From the Test Kitchen | Bon Appétit

557 views / 0 likes - added 5 years ago

Drag Queen Miz Cracker reunites with Carla in the Test Kitchen to make latkes for Chanukah! And this time they actually get to look at each other while they cook! Check out the latkes recipe here: https://www.bonappetit.com/recipe/adam-maxines-famous-latk
09:59 Popular
Kids Try Rice Dishes From Around The World | Bon Appétit

1,616 views / 1 likes - added 6 years ago

In this episode of "Kids Try Food", the kids try rice dishes from around the world. For this taste test, the kids react to 8 treasure rice pudding from China, horchata from Mexico, dosas from India, pulut hitam from Malaysia, dolmas (stuffed grape leaves)
05:09 Popular
The Giant Squid's Biggest Mystery

779 views / 1 likes - added 6 years ago

*** Please support our video productions - http://www.patreon.com/scifri *** MORE CEPHALOPOD VIDEOS - https://www.youtube.com/playlist?list=PLB2w1JNHV4HSYPPZ0p_OD3kJO9SxlwAOa Deep below the sea surface, giant squid fight off predatory sperm whales--stirri
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Pastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon Appétit

546 views / 1 likes - added 6 years ago

Some nibble away at the chocolate shell first; others may split the wafers apart before eating. They may have their preferences, but what what they may not know is their routines help to reverse engineer what it takes to make one in the first place. Clair
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Claire Teaches You Cake Baking (Lesson 1) | Baking School | Bon Appétit

510 views / 1 likes - added 5 years ago

Bon Appétit's Baking School is in session! In the series premiere, Claire reveals her trade secrets for baking light and airy cake layers, using three unique methods. At last, you’ll finally understand how gluten actually works. Check out Claire's Instagr
04:39 Popular
Eli The Eel: A Mysterious Migration - James Prosek

905 views / 0 likes - added 8 years ago

View full lesson: http://ed.ted.com/lessons/eli-the-eel-a-mysterious-migration-james-prosek They're slippery. They're slithery. And while they totally look like underwater snakes, eels are, in fact, unique fish that can breathe through their skin and even
15:03
4 Levels of Cinnamon Rolls: Amateur to Food Scientist | Epicurious

406 views / 3 likes - added 4 years ago

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of cinnamon rolls. And then we brought in a food scientist to review their work. Which rolls were the best?Check out the level 3 recip
37:28
Claire Tries To Make the Perfect Pizza Dough | Making Perfect: Episode 1 | Bon Appétit

503 views / 0 likes - added 5 years ago

In the first episode of 'Making Perfect,' join Claire Saffitz in her search for the perfect pizza dough. Claire treks all over New York City to learn how some of the best pizza places make their dough and then takes what she learns back to the Test Kitche
01:09 Popular
Musical Straw - Sick Science! #225

787 views / 1 likes - added 8 years ago

Check out cool science kits and toys: www.stevespanglerscience.com See the full experiment here: http://www.stevespanglerscience.com/lab/experiments/musical-straw So, you're waiting for your dinner to arrive and you're bored out of your mind. There's noth
01:34 Popular
These Japanese hotels are run almost entirely by robots

1,613 views / 7 likes - added 6 years ago

There are robots to help you check in to the hotel, robots to carry your luggage to your room, and robots to haul your trash away. Even the fish in the lobby's tank are robots. H.I.S. Co. wants to open 100 more robot-run hotels in the next few years. Read
07:53
Kids Try Potato Dishes From Around the World | Bon Appétit

626 views / 1 likes - added 5 years ago

Everybody likes potatoes and every country has their own way of preparing them! Kids react to exotic potato dishes from all over the world, including sui-to-poteto from Japan, rewena paraoa from New Zealand, poutine from Canada, chipsi mayai from Tanzania
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4 Levels of Grilled Cheese: Amateur to Food Scientist | Epicurious

535 views / 0 likes - added 4 years ago

This time we challenged chefs of three different levels - an amateur, a home cook and a professional - to make their versions of grilled cheese. And then we brought in a food scientist to review their work. Whose version of the comfort food classic looks
12:11
The Art Of Making Noodles By Hand

554 views / 0 likes - added 6 years ago

Subscribe to the new Goodful channel: https://bit.ly/2IOhgqk Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: Peter Song's Restaurant: http://www.kfdelicacy.com/ Shuichi Kota
07:00
The woman who turns brains into soup: Suzana Herculano-Houzel

450 views / 0 likes - added 4 years ago

Ever wondered how many neurons are in the human brain? Meet Suzana Herculano-Houzel, a professor at Vanderbilt University whose pioneering "brain soup" technique made it possible to accurately count the number of neurons in brains of all sizes. From eleph
04:07
How To Keep Your Goldfish Alive For 15 Years

406 views / 0 likes - added 3 years ago

The longest-living goldfish on record was 43 years old. But while they're supposed to live at least 15 years on average, yours might not have made it to its 5th birthday. The major problem is often toxin accumulation in the tank from fish poop. By seeding
13:47
4 Levels of Ice Cream Sundaes: Amateur to Food Scientist | Epicurious

526 views / 1 likes - added 4 years ago

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an ice cream sundae. And then we brought in a food scientist to review their work. Which sundae was the best?Check out the professi
16:40
Brad Goes Ranching in Texas | It's Alive: Goin' Places | Bon Appétit

486 views / 0 likes - added 5 years ago

Join Brad Leone on Roam Ranch in Central Texas for the inaugural episode of It's Alive: Goin' Places! Brad learns all about regenerative land management, bison and (surprisingly delicious) alfalfa pellets. Still haven’t subscribed to Bon Appetit on
16:32
Charles Melton Attempts To Keep Up with a Professional Chef | Back-to-Back Chef | Bon Apptit

302 views / 0 likes - added 5 years ago

Riverdale star Charles Melton visits the Bon Apptit Test Kitchen to make Baked Alaska with Carla. Can he follow along using verbal instructions only? Check out the recipe here: https://www.bonappetit.com/recipe/ina-gartens-raspberry-baked-alaskaThe Sun is
12:30
Carla Makes Grilled Pizza | From the Test Kitchen | Bon Appétit

530 views / 0 likes - added 5 years ago

Want to make brick oven-style pizza but lack the equipment? Well, fire up the grill because it's about as close as you can get at home! The Bon Appétit Test Kitchen's very own Carla Music shows you how to make the only grilled pizzas you'll ever need! Che
13:19
Chris Makes Carrot Cake | From the Test Kitchen | Bon Appétit

546 views / 0 likes - added 5 years ago

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes gluten-free carrot cake. This recipe uses almond flour, a wonderfully sweet, nutty complement for fresh carrots, walnuts, and raisins. Check out the recipe here: https://www.bonappetit.com/rec
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4 Levels of Chocolate Chip Cookies: Amateur to Food Scientist | Epicurious

713 views / 1 likes - added 5 years ago

It doesn't get much more classic than chocolate chip cookies. We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of the chocolate chip cookie. And then we brought in a food scientist to
31:20
Pastry Chef Attempts to Make Gourmet Almond Joys | Gourmet Makes | Bon Appétit

404 views / 0 likes - added 5 years ago

Grated coconut may not be everybody's cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz attempts to make a gourmet version of Almond Joys, that almond, coconut and chocolate Halloween staple. Check
15:44
Carla Makes Meatball Subs | From the Test Kitchen | Bon Apptit

449 views / 0 likes - added 5 years ago

This recipe is from Carla's new cookbook, out now! https://amzn.to/2Y60isvJoin Carla Music in the Bon Apptit Test Kitchen as she makes meatball subs! We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you likemerguez or cho
50:39
Carla and Molly Try to Make the Perfect Pizza Cheese | Making Perfect: Episode 3 | Bon Appétit

575 views / 0 likes - added 5 years ago

It's episode three of 'Making Perfect,' and this one is all about cheese. The search for cheesy perfection takes Carla and Molly all the way to Italy to learn about how buffalo mozzarella is made. Can Carla and Molly match Claire's perfect pizza dough and
14:45
Chris Makes Doughnuts | From the Test Kitchen | Bon Apptit

377 views / 0 likes - added 4 years ago

Join Chris Morocco in the Bon Apptit Test Kitchen as he makes lemony glazed yonuts (yes, thats a Greek yogurt doughnut). We set out to make a Greek doughnut, we really did. We tried and we tried, and when it wasnt working, we switched to Greek yogurt. Add
05:39
Mola Mola: Behemoths of the Deep

350 views / 0 likes - added 5 years ago

This is a Mola Mola, behemoths of the sea, that despite their prehistoric looking size, are actually one of the youngest species of fish in the world. Subscribe for new episodes every other Friday: http://bit.ly/SubscribeToAnimalogic ----------- SOCIAL ME
20:44
Pastry Chef Attempts to Make Gourmet Snickers | Gourmet Makes | Bon Appétit

486 views / 0 likes - added 5 years ago

Nougat. Caramel. Peanuts. Chocolate. The building blocks of a Snickers bar. Each taken alone is simple enough (well maybe not the nougat), but together they become a different monster. Join Claire Saffitz as she attempts to make a gourmet version of a Sni
27:53
Brad and Andy Try to Make the Perfect Pizza Sauce | Making Perfect: Episode 2 | Bon Appétit

493 views / 0 likes - added 5 years ago

It's episode 2 of 'Making Perfect,' and let's just say this one is going to get... saucy. Join sauceboys -- no, sauceMEN -- Andy and Brad in their hunt for the perfect pizza sauce. From finding the perfect tomatoes to figuring out the perfect cooking meth
23:49
Pro Chef Tries Pancake Art for the First Time | Bon Apptit

477 views / 1 likes - added 5 years ago

When it comes to all things culinary, Test Kitchen chef Molly Baz has attempted many complicated and rarefied cooking techniques, but she's never tried pancake art. Join her as she tries to master the instagramable medium that is pancake art through a ser
03:08 Popular
The Dentist Scene from Finding Nemo | Pixar Side by Side

725 views / 0 likes - added 5 years ago

Clown around with your favorite fish in this Finding Nemo side-by-side.Visit Disney Movies Anywhere for more! https://www.disneymoviesanywhere.com/ Facebook:https://www.facebook.com/Pixar Instagram: https://www.instagram.com/pixar/ Twitter: https://twitte
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Brad Makes Fried Bologna Sandwiches | From the Test Kitchen | Bon Appétit

484 views / 0 likes - added 5 years ago

Join Brad Leone in the Bon Appétit Test Kitchen as he makes fried bologna sandwiches. For this bologna sandwich recipe, cutting slits into the bologna before cooking helps it brown evenly across the surface and prevents it from curling and warping as they
03:06
The Underwater Museum

250 views / 0 likes - added 3 years ago

This is a secret place you have to see! Its an underwater museum that was build by Jason deCaires Taylor, an artist on a mission to repair the reef. This story starts in Grenada, the beautiful Caribbean country. In 2004, it was hit by hurrican Ivan which
08:32 Popular
Kids Try 100 Years of Pastries | Bon Appétit

916 views / 2 likes - added 6 years ago

In this episode of "Kids Try Food" series, the kids try 100 years of pastries. For this installment, the kids taste test and react to pastry foods like whoopie pies, butterhorns, banana dumplings, cream horns, magic marshmallow crescent puffs, croquignole
15:18 Popular
Pastry Chef Attempts To Make Gourmet Oreos | Gourmet Makes | Bon Appétit

704 views / 0 likes - added 5 years ago

What makes the oreo the king of the cookie? Claire attempts to find out as she makes a gourmet version of the greatest sandwich cookie of all time. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon App
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Rick Makes Chocolate Blackout Cake | From the Test Kitchen | Bon Apptit

576 views / 0 likes - added 5 years ago

Join Rick Martinez in the Bon Apptit Test Kitchen as he makes chocolate blackout cake! According to legend (a.k.a. the Internet), this decadent chocolate cake was first created by Ebingers bakery in Brooklyn, New York, and named after the blackout drills
24:27
Brad, Claire, Carla, Molly, Chris & Andy Cook the Perfect Pizza | Making Perfect: Episode 5

418 views / 1 likes - added 5 years ago

This is it. The final episode of 'Making Perfect.' Brad. Claire. Molly. Andy. Chris. Carla. Did these great minds accomplish the unthinkable and make the perfect pizza? Did they discover the perfect combination of dough, sauce, cheese and toppings and if
15:30
How to make Thin Mints and teach someone to bake

198 views / 0 likes - added 3 years ago

NOTE: Everyone in front of and behind the cameras follows safety guidelines for testing, PPE, and social distancing on set. Anyone in front of the camera only remove their masks once we start filming. Bake with your friends responsibly! Ben Mims teaches L
19:15
Claire Teaches You Cake Filling (Lesson 2) | Baking School | Bon Appétit

448 views / 0 likes - added 5 years ago

Claire Saffitz teaches us the ins and outs of the sweet stuff spread between cake layers, with tropical twists, creamy caramels, and of course, chocolate. Lot and lots of chocolate. As far as cakes go, it’s what’s on the inside that counts! (Well, that an
09:54
Does the Theory of Evolution Really Matter?

613 views / 0 likes - added 5 years ago

Support Stated Clearly on Patreon: https://www.patreon.com/statedclearly Students who may be disinterested or uncomfortable with the science of evolution often wonder why it is worth their time and effort to understand. Stated Clearly and Emory University
06:26
Homemade Ramen

565 views / 0 likes - added 6 years ago

Thank you for watching! =^・ｪ・^= ►EQUIPMENT I use in my channel that you can buy online (Amazon affiliates links) Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) Camera: Panasonic
13:23
Chris Makes Chocolate Chip Cookies | From the Test Kitchen | Bon Apptit

518 views / 1 likes - added 5 years ago

Join Chris Morocco in the Bon Apptit Test Kitchen as he makes chocolate chip cookies. The addition of browned butter really puts these cookies over the top. It makes them crispy-edged, chewy-centered, yet still rooted in classic cookie flavor. Oh, and no
16:40
Pastry Chef Attempts To Make Gourmet Twizzlers | Gourmet Makes | Bon Appétit

513 views / 1 likes - added 5 years ago

Twizzlers come in just about every flavor under the sun, but Claire only has one goal in mind: make a gourmet version of everyone's favorite. That's right -- the original, cherry-ish flavored Twizzler. Check out Claire's Instagram: https://www.instagram.c
12:34 Popular
LET'S GO FISHING GAME Surprise Eggs Opening Toys Family Fun Activity for Kids Learn Colors

1,971 views / 3 likes - added 7 years ago

Ryan and his mom are playing Let's go fishing game! The winner of this family fun activity will get Eggs Surprise Minions, Disney Marvel Avengers Egg, and Paw Patrol Egg! Great Kids Video to learn colors for kids and baby! Kids can collect all the fish, o
05:43
How Sharks Use Electricity To Sense Prey

394 views / 1 likes - added 3 years ago

Sharks are some of the animal kingdom's most feared hunters, thanks to a special sixth sense. Subscribe to Seeker! http://bit.ly/subscribeseeker Visit our shop at http://shop.seeker.comThere are two ways that animals use electroreception. They either use
04:10
Watchand hearthe impact human noises have on marine life

236 views / 0 likes - added 3 years ago

Ocean sounds may help people sleep at night, but marine animals depend on them for survival. Take dolphins, which rely on echolocation to hunt and clicks to communicate with their pod. Such species are in trouble, because human-generated ocean noise, or a
12:31
Five Stories About Funky Foods

497 views / 0 likes - added 5 years ago

Stinky tofu, a fruit that smells like trash, a restaurant plate called “garbage,” gourmet worms and jellied eels: they’re all for the tasting in this reel. Now, who’s hungry? SUBSCRIBE: https://goo.gl/vR6Acb This story is a part of our Flavors series, whe
06:21 Popular
An Electric Eel And A Caiman

735 views / 0 likes - added 9 years ago

Wherein Isobel and Maria show us the ropes -- or nets -- for surveying fishes in the Amazon. The distribution of fish in tropical river systems is important to understanding how animals move around these waterways. Where there are big fish -- like the ele
11:49
4 Levels of Wings: Amateur to Food Scientist | Epicurious

435 views / 0 likes - added 4 years ago

We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a batch of chicken wings. Once each of them had served up their spicy offering, we brought in a food scientist to lay down some knowledge. Whose wi
11:41 Popular
Kids Try Famous Video Game Food, From Pac-Man to Mario | Bon Appétit

2,596 views / 6 likes - added 5 years ago

Watch as kids try and react to some of the most famous foods from video games, including shield potions from Fortnite, power pellets from Pac-Man, mushrooms from Super Mario Bros, cake from Portal, carrots from Minecraft, irradiated mac & cheese from Fall
Featured
08:04 Popular
How Different Animals See the World!

827 views / 0 likes - added 3 years ago

In this video, we'll show you how animals see the world. Animals such as Dogs, Cats, Sharks, Snakes, Horses, Lizards, Fish, etc. These animal visions are based on Scientific Studies.How animals see the world is much different than you might think. For exa
08:33
How To Draw A Blue Tang

276 views / 0 likes - added 2 years ago

Today, Austin and I are learning how to draw a blue tang saltwater fish! JOIN OUR ART HUB MEMBERSHIP! VISIT https://www.artforkidshub.tv/ VISIT OUR AMAZON ART SUPPLY STORE https://www.amazon.com/shop/artforkidshub SUBSCRIBE to our channel here http://bit.
01:30
Do Panda's Wear Glasses? | RANDOM OPINIONS WITH KATE & CAEDEN

438 views / 1 likes - added 4 years ago

Today's Opinion: panda's have good vision, and blob fish may be invincible.Katie and Caeden share their deepest thoughtsand we turn them into totally hilarious cartoons.Created By: Daisy Wall Starring: Kate Polsfut and Caeden Rush Animated by: Nick TerryJ
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Rick Makes Chocolate Chip Toffee Cookies | From the Test Kitchen | Bon Appétit

569 views / 0 likes - added 5 years ago

Join Rick in the Test Kitchen as he makes toffee cookies! Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature. Check out the
09:35
Kids Try 10 Unusual Meats From 10 States | Bon Appétit

499 views / 1 likes - added 5 years ago

In this episode of "Kids Try Food", the kids try uncommon, exotic, and unusual meats from different regions of America like fried alligator balls from Louisiana, fried rattlesnake from Oklahoma, chislic (mutton) from South Dakota, caribou chili (with rein
11:49
How the Tabasco Factory Makes 700,000 Bottles of Hot Sauce Per Day Cult Following

419 views / 0 likes - added 3 years ago

On this episode of Cult Following, host Daniel Geneen heads to the McIlhenny factory on Avery Island, Louisiana, where the world's supply of Tabasco sauce is made. Follow along as Daniel learns about the 150-year-old family-run business, and the Tabasco-m
07:14 Popular
CHRISTMAS CARTOON: Mr. Piper And The Story Of Tin Soldier (1956) [HD 1080] [Cartoons for Children]

894 views / 0 likes - added 7 years ago

Mr. Piper and The Story The (Brave) Steadfast Tin Soldier (1963) Adaptation of the Hans Christian Andersen Christmas Fairy Tale: "The Steadfast Tin Soldier" (Danish: Den standhaftige tinsoldat) is a literary fairy tale by Hans Christian Andersen about a t
01:43 Popular
What Can A Humpback Whale Teach A Wind Turbine? | Think Like A Tree

1,054 views / 2 likes - added 8 years ago

One’s in the water and one’s in the air, but they share one thing in common: both are trying to reduce drag along their surfaces. Find out why scientists are studying humpback whales as they look to create more efficient wind turbines. SUBSCRIBE for more
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21:27
Should Airships Make a Comeback?

94 views / 0 likes - added 9 months ago

Will we see a new generation of airships roaming our skies? Head to https://www.odoo.com/r/veritasium to start building your own website for free.If youre looking for a molecular modeling kit, try Snatoms a kit I invented where the atoms snap together mag
10:28
Kids Try Burgers From 10 States | Bon Appétit

684 views / 2 likes - added 6 years ago

In this episode of "Kids Try Food", the kids try burgers from around the country. For this taste test, the kids react to the Jucy Lucy from Minnesota, the Frita Cubana from Miami, Hawaii's infamous Loco Moco, the Impossible burger made in California, New
16:06
4 Levels of Hot Dogs: Amateur to Food Scientist | Epicurious

425 views / 2 likes - added 4 years ago

We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us some hot dogs. After each of them had offered up their creation, we asked a food scientist to review their work. Which one looks like the most f
05:48
Molly Makes Eggs Benedict for a Crowd | From the Test Kitchen | Bon Appétit

571 views / 0 likes - added 6 years ago

We tackled every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep—it’s all here. This recipe comes together
03:40 Popular
Does The Size Of Your Brain Matter?

713 views / 1 likes - added 8 years ago

If big brains were a gauge of intelligence, whales would be the smartest animals on earth. How do we measure intelligence, and how much does the size of your brain matter? Do Men and Women Have Different Brains? ►►►►http://dne.ws/1hhWkq0 Read More: Are Bi
20:58
Minecraft Xbox - Don't Stop Challenge - Part 3

655 views / 2 likes - added 8 years ago

Welcome to the don't stop challenge. In this challenge Ballistic Squid and myself need to make a block of redstone and a cooked fish sandwich. We have to do this while having out left analog stick taped forward so we can't stop moving. Enjoy. Squid's chan
08:19
Chris Makes Chocolate Waffles | From the Test Kitchen | Bon Appétit

462 views / 0 likes - added 5 years ago

Join Chris Morocco as he teaches you how to make these pretty healthy gluten-free buckwheat chocolate waffles. Pro tip: don't skip out on the creamy ricotta topping! Check out the recipe here: https://www.bonappetit.com/recipe/gluten-free-chocolate-and-bu
01:25
Watch this eel inflate its head like a balloon

521 views / 0 likes - added 5 years ago

First direct observation of hunting pelican eel reveals a bizarre fish with an inflatable head. Rare video shows deep-sea eel expanding its unusual jaws to capture prey. Read more: https://scim.ag/2xWFKY1 For permissions information, contact the Rebikoff-
02:31
I Shouldn't Be Teased For Being Overweight

473 views / 1 likes - added 4 years ago

By Andrew | Subscribe: http://bit.ly/sub2storybooth | Comment, like, share this story. Stand up against people who judge others and use your voice - WEAR IT OUT LOUD! merch back in stock! SHOP http://storybooth.com/store LIMITED QUANTITIES! Back in 5th gr
08:41
Molly Makes Cheesecake | From the Test Kitchen | Bon Appétit

651 views / 2 likes - added 5 years ago

Join Molly Baz in the Bon Appétit Test Kitchen as she makes a burnished basque cheesecake. This cheesecake is the alter ego to the classic New York–style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wa
17:48
Pastry Chef Attempts to Make Gourmet Sno Balls | Gourmet Makes | Bon Appétit

567 views / 0 likes - added 5 years ago

Sno Balls. Baby boomers will remember this post-World War II junk food favorite. Claire Saffitz returns to the Test Kitchen to try her hand at making gourmet Sno Balls. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t
10:11
Andy Makes Salted Chocolate Halva | From the Test Kitchen | Bon Apptit

462 views / 0 likes - added 4 years ago

Join Andy Baraghani in the Bon Apptit Test Kitchen as he makes salted chocolate halva. Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert. Halva can be a little tricky to make at first, and a candy
11:09
Five Hidden Treasures to Explore

403 views / 0 likes - added 5 years ago

We all need a little adventure now and then. In this reel, hide away in London’s 900-year-old secret garden, grab a bite at Madrid’s secret Chinese restaurant and explore Turkey’s hidden underground city. SUBSCRIBE: https://goo.gl/vR6Acb #Hidden #Travel #
04:12 Popular
How Do Eels Make Electricity?

1,258 views / 6 likes - added 8 years ago

Electric eels are some of the most feared creatures because of their shock, but how does their electric shock work and how much damage does it do? 4 Freshwater Animals More Terrifying Than Sharks ►►►► http://dne.ws/1HDzVu6 Get Awesome DNews Science Shirts
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14:01 Popular
Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon Appétit

720 views / 0 likes - added 5 years ago

Eating an ice cream sandwich can make you feel like a kid again. But if you’ve ever tried making one at home, you know it’s not as easy as 1-2-3. The Test Kitchen's Claire Saffitz shows you how to make delicious ice cream sandwiches, using homemade cookie
02:02
How a single chemical droplet becomes a "motor"

588 views / 0 likes - added 6 years ago

Those paper fish are actually miniature robots powered by the “Marangoni effect,” which can make chemical droplets spin like motors on water. It might sound insane, but you’ve seen the effect before, and researchers think it could be a new way to create c
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What melting sea ice means for life in the Arctic

464 views / 0 likes - added 6 years ago

Light is flooding into the Arctic. There will be winners and losers. That’s what brought an international group of scientists to the Barents Sea to investigate how plant and animal life will adapt to the new normal. Two key factors that govern the arctic
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I Built a SECRET 7-11 in My Daughter's Room and Hid It From Her

328 views / 5 likes - added 2 months ago

My son Hudson completely transformed Salish's room into a 7-Eleven and she had no idea! How do you think she'll respond? To keep her out of the house, I took her to eat at every fast food restaurant for the day.Follow here for updates on Nidal: https://ww
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Save Room for Five Foods From Unexpected Places

422 views / 0 likes - added 5 years ago

Who’s hungry? In this reel, we’re serving up delicious food in unexpected places. Try a Mexican delicacy that’s a Mississippi staple, go on a scavenger hunt for Madrid’s secret Chinese restaurant and get fresh produce delivered by horse and buggy in Balti
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Tokyo Fun Part 1: Big Bugg Bash | Ben 10 | Cartoon Network

280 views / 0 likes - added 2 years ago

Click to watch more: http://bit.ly/37pnjv8While in Tokyo, Team Tennyson comes face to face with a horrible secret, Japan's hottest new restaurant is being run by the Bugg Brothers as a nefarious scheme to make loads of money off an unsuspecting public. Su
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Kids Try Famous Foods From Movies, From Harry Potter to Ratatouille | Bon Appétit

1,421 views / 7 likes - added 5 years ago

Watch as kids try and react to some of the most famous foods from movies, including spaghetti and meatballs from Lady and the Tramp, mint sorbet from The Princess Diaries, cabbage soup from Charlie and the Chocolate Factory, schnitzel and noodles from The
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5 Reasons Why Dolphins Are Awesome

1,259 views / 7 likes - added 8 years ago

Dolphins aren't just smiley and cute! Jessi gives you 5 reasons why dolphins are awesome in this episode of SciShow Kids. ---------- Like SciShow? Want to help support us, and also get things to put on your walls, cover your torso and hold your liquids? C
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Do Your Swimming Skills Match Up to a Humpback Whale’s? | National Geographic

2,385 views / 1 likes - added 7 years ago

Humpback whales are great swimmers, and absolutely massive creatures—some comparable to the size of a bus. ➡ Subscribe: http://bit.ly/NatGeoSubscribe About National Geographic: National Geographic is the world's premium destination for science, exploratio
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Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon Appétit

562 views / 0 likes - added 5 years ago

Pringles. They're the miraculously not greasy potato chips that come in a tube. They're also the original duck face. Join Claire Saffitz as she attempts to make a gourmet version of Pringles! And lest we forget: once you pop the fun don't stop. Check out
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Molly Makes Classic Caesar Salad | From the Test Kitchen | Bon Appétit

706 views / 0 likes - added 5 years ago

A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and that whole umami thing). Learn h
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Unique Eats

479 views / 0 likes - added 7 years ago

In this reel, feast your eyes on some of the culinary world’s most unique dining experiences, from a restaurant run entirely by grandmas, to a Cuban pizzeria serving “flying” pizzas. For dessert? A culinary institute in the mountains of La Paz that uses o
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Swimming With Giants 360

667 views / 0 likes - added 5 years ago

Earth’s oceans have been home to giant animals for hundreds of millions of years, but we know surprisingly little about their daily lives. Have you ever wondered what it would be like to swim with some of these giants of the deep? Dive into this video to
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Is the gray wolf actually endangered?

1,252 views / 12 likes - added 4 years ago

When are we done protecting the gray wolf?Become a Video Lab member! http://bit.ly/video-labWhen European settlers first came to America they were set on civilizing the land. This meant a lot of rash, sweeping changes one of which was to eradicate a famil
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What If You Were Swallowed by a Whale?

489 views / 0 likes - added 4 years ago

Close calls with whales happen more often than you might expect. And although the people in these videos got away relatively unscathed, there's no denying that they were just meters away from becoming a whale's lunch. But what would happen if they hadn't
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27 Cool Food Hacks You Wish You Knew Before

547 views / 1 likes - added 3 years ago

AMAZING FOOD HACKS TO TRY OUTHello chefs! Have you been looking for creative and unique ways to cook your meals? If that sounds like you, then you will absolutely love todays video. Weve put together amazing food hacks that will completely change the way
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Minecraft Xbox - Don't Stop Challenge - Part 2

754 views / 1 likes - added 8 years ago

Part 3 - https://youtu.be/nb6gYPIDJbs Welcome to the don't stop challenge. In this challenge Ballistic Squid and myself need to make a block of redstone and a cooked fish sandwich. We have to do this while having out left analog stick taped forward so we
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Minecraft Xbox - Don't Stop Challenge - Part 1

839 views / 3 likes - added 8 years ago

Part 2 - https://youtu.be/fItr_4HpFsI Welcome to the don't stop challenge. In this challenge Ballistic Squid and myself need to make a block of redstone and a cooked fish sandwich. We have to do this while having out left analog stick taped forward so we
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The Secrets of New York's Best Bagel Handmade

167 views / 0 likes - added 2 years ago

Utopia Bagels co-owner Scott Spellman has been making fresh, New York-style bagels for over 40 years. Here he takes us through his bagel-making process, and talks us through his philosophy on what makes an NYC bagel the one to beat. Credits: Producer/Dire
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MinuteEarth Explains: Human Evolution

315 views / 0 likes - added 3 years ago

Give Blinkist a try! https://www.blinkist.com/minuteearthIn this collection of classic MinuteEarth videos, we answer the question "why are you the way that you are?" And check out the Tree of Life Explorer! https://labs.minutelabs.io/Tree-of-Life-Explorer
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Meat Expert Guesses Cheap vs Expensive Deli Meats | Price Points | Epicurious

658 views / 0 likes - added 6 years ago

Epicurious challenged meat expert Eli Cairo to guess which one of two deli meats was more expensive. Cairo breaks down cuts of salami, ham, bologna, mortadella, hot dogs, sausages, prosciutto, . For each round of deli meats, Cairo visually scans, smells,
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Brad Makes Black Garlic | It's Alive | Bon Appétit

747 views / 0 likes - added 5 years ago

Bon Appétit's Brad Leone is back for episode 42 of “It’s Alive,” and this time he's making black garlic and homemade pasta. Join Brad on his lifelong quest to consume garlic in as many forms as possible. Join Bon Appétit test kitchen manager, Brad Leone,
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Eating Japans Biggest Sushi

385 views / 0 likes - added 4 years ago

How much do you love sushi? Enough to eat 11 pounds of it? In Japan, Hiromu Inagaki serves super-size sushi at the Umewaka Restaurant in Anjo City. The aptly-named Generous Roll is among the enormous options. Too much for you? Inagaki also prepares the mo
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Science at the Beach! | SciShow Kids Compilation

116 views / 1 likes - added 1 year ago

Join us for the ultimate beach day! We will learn all about waves, draw a sea creature, and learn about the biggest animal ever - the blue whale!----------Love SciShow Kids and want to help support it? Become a Patron on Patreon: https://www.patreon.com/s
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Pastry Chef Attempts to Make Gourmet Cheez-Its | Gourmet Makes | Bon Appétit

625 views / 0 likes - added 5 years ago

Cheez-Its are that snack that your parents let you eat as a kid because they're not chips and therefore must be healthy, right? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of everybody's favorite qu
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Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes | Bon Apptit

518 views / 0 likes - added 4 years ago

Is there any way to make Pop-Tarts better? We think so. Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet strawberry Pop-Tarts. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still ha
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Kids Try 100 Years of the Most Expensive Foods | Bon Appétit

984 views / 5 likes - added 6 years ago

In this episode of "Kids Try Food", the kids try 100 years of expensive foods. Let's see how kids eat and react to raw oysters, frog legs provençale, shrimp cocktail, lobster thermidor, beef wellington with Madeira truffle sauce, truffled tagliatelle with
07:30 Popular
LOONEY TUNES (Looney Toons): Ali-Baba Bound (Porky Pig) (1940) (Remastered) (HD 1080p)

758 views / 0 likes - added 7 years ago

The majority of this cartoon takes place in the Sahara Desert. The location is very hot as evident by the fan dancers who are using there fans. Porky Pig, who is working for the French Foreign Legion, while leaving a restaurant (Known as the Brown Turban)
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Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit

562 views / 0 likes - added 5 years ago

Claire. Is. Back. AGAIN. And this time she is attempting to make gourmet instant ramen. Everybody loves instant ramen, with its ludicrously salty, umami-rich spice packets and its impossibly wavy fried noodle bricks. Can Claire make a fancy version of thi
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Kids Try BBQ From 10 States | Bon Appétit

557 views / 0 likes - added 6 years ago

In this episode of "Kids Try Food", the kids try barbecue by region. Kids eat and react to hill country brisket and hot gut (beef sausage) from Texas, pulled pork and barbecue hash from South Carolina, hush puppies from North Carolina, dry rub Memphis rib
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You Can Turn Words Into Cartoons

1,053 views / 1 likes - added 8 years ago

http://wordtoons.com Watch how you can turn the word dog into a great cartoon of a dog and the word UFO into a cartoon of a UFO. and find out how you can create many others like baby, fish , frog and robot into a cartoon of what the word says. See the Fac
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Making Authentic Italian Pizza... in Japan

683 views / 1 likes - added 7 years ago

Aiko and Shin learn to make authentic Neapolitan pizza from Japanese chef Naoto Tsurumi at his Pizzeria luna e Dolce restaurant. They learnt that awesome pizza is a blend of dedication and fresh, quality ingredients. *** Forgot to mention that you can get
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Chris Meal Preps Lunch For a Week | From the Test Kitchen & Healthyish | Bon Appétit

492 views / 0 likes - added 5 years ago

Join Chris Morocco in the Bon Appétit Test Kitchen to meal prep a week of lunches as part of the 2019 Heathyish Feel Good Food Plan! Using our recipe for what might be the best chickpeas ever, Chris makes chickpea salad with bitter greens and tahini-ranch
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Eating an Omelet Full of Worms

327 views / 0 likes - added 4 years ago

Youve probably eaten omelets full of cheese, veggies and meat. But how about sandworms? Dont knock it till you try it. Le Le Hang makes and sells crispy sandworm omelets at her restaurant in Hanoi, Vietnam. Le Le, who learned how to make them from her gra
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Sushi (Japanese Culture)

697 views / 0 likes - added 6 years ago

When people in the West think of Japanese food, the first thing that comes to mind is probably sushi. However, sushi as we know it today is a relatively modern development. It was originally developed several hundred years ago as a way of preserving fish.
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Molly Makes Mac and Cheese | From the Test Kitchen | Bon Appétit

648 views / 0 likes - added 5 years ago

Join Molly Baz in the Bon Appétit Test Kitchen as she makes adult macaroni & cheese! It's just about as easy as opening one of those little boxes of shells and powdered sauce—and a whole lot more delicious. Our super-quick stovetop mac and cheese borrows
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Carla and Ina Garten Make Chocolate-Pecan Scones | From the Test Kitchen | Bon Appétit

511 views / 0 likes - added 5 years ago

Carla is joined by the ultimate contessa Ina Garten to make chocolate-pecan scones. Scones can go one of two ways: they can turn out like hockey pucks or like light, flakey disks. Carla and Ina show you how to make the latter. Buy Ina Garten's 'Cook Like
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Catfish Walking on Land Find Water by its Smell

323 views / 1 likes - added 3 years ago

Go to http://Brilliant.org/SciShow to try their Introduction to Neural Networks course. The first 200 subscribers get 20% off an annual Premium subscription.Theres a reason behind the saying fish out water. Fish dont tend to do well if theyre not immersed

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