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  • 24:28 Popular How To Draw Bon Bon L.O.L. Surprise Doll - Plus we open one!

    How To Draw Bon Bon L.O.L. Surprise Doll - Plus we open one!

    1,586 views / 2 likes - added

    Learn how to draw another LOL Surprise Doll! This time we're learning how to draw Bon Bon LOL! And be sure to stay for the very end, we're opening a brand new one...ahhhhhh! You can also visit the LOL official website here https://lolsurprise.mgae.com/

  • 02:54 Draw Clark from Chico Bon Bon with Me  Netflix Jr

    Draw Clark from Chico Bon Bon with Me Netflix Jr

    353 views / 1 likes - added

    How to draw Clark from Chico Bon Bon, the monkey with a toolbelt! Season 1 of Chico Bon Bon is now streaming on Netflix. SUBSCRIBE: http://bit.ly/NetflixJrSubscribeAbout Netflix Jr.:Welcome to the official Netflix Jr. channel! Where kids can learn, sing a

  • 29:59 Popular FIVE NIGHTS AT FREDDY'S SISTER LOCATION!!!

    FIVE NIGHTS AT FREDDY'S SISTER LOCATION!!!

    3,064 views / 36 likes - added

    FIVE NIGHTS AT FREDDY'S SISTER LOCATION!!! ► Subscribe and join TeamTDM! :: http://bit.ly/TxtGm8 ► PREORDER MY NEW BOOK HERE :: http://smarturl.it/DanTDM ► Follow Me on Twitter :: http://www.twitter.com/dantdm ► Previous Video :: https://youtu.be/MvUCHRRK

  • 05:03 Popular How Does Your Smartphone Know Your Location? - Wilton L. Virgo

    How Does Your Smartphone Know Your Location? - Wilton L. Virgo

    852 views / 0 likes - added

    View full lesson: http://ed.ted.com/lessons/how-does-your-smartphone-know-your-location-wilton-l-virgo GPS location apps on a smartphone can be very handy when mapping a travel route or finding nearby events. But how does your smartphone know where you ar

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  • 03:47 Popular The Uncertain Location Of Electrons - George Zaidan And Charles Morton

    The Uncertain Location Of Electrons - George Zaidan And Charles Morton

    971 views / 0 likes - added

    View full lesson: http://ed.ted.com/lessons/the-uncertain-location-of-electrons-george-zaidan-and-charles-morton The tiny atoms that make up our world are made up of even tinier protons, neutrons and electrons. Though the number of protons determines an a

  • 02:25 What Is A Bookworm? | COLOSSAL CRANIUM

    What Is A Bookworm? | COLOSSAL CRANIUM

    520 views / 0 likes - added

    Images used under license from Shutterstock.comWelcome to Colossal Questions, the show that answers all of life's most pressing questions!Narrated by: Matt SchneckWritten & Directed by: Matt LevyEdited & Animated by: Matt SchneckExecutive Producer: Judy M

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  • 19:49 How to Make Handmade Soba Noodles | Handcrafted | Bon Appétit

    How to Make Handmade Soba Noodles | Handcrafted | Bon Appétit

    547 views / 0 likes - added

    In this episode of Handcrafted, the Founder of Worldwide Soba Inc, Shuichi Kotani, shows Bon Appétit how to turn make soba noodles by hand. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence

  • 07:33 Kids Try 10 Kinds of Pancakes from Around the World | Bon Appétit

    Kids Try 10 Kinds of Pancakes from Around the World | Bon Appétit

    643 views / 2 likes - added

    There are so many pancakes in the world. Who better to test them all? Watch as kids try these flattened beauties from Yemen, Vietnam, Malaysia, Ethiopia, Brazil, Japan, Russia, and France. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.

  • 38:50 Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts | Gourmet Makes | Bon Apptit

    394 views / 0 likes - added

    We bought the Krispy Kreme doughnuts in the beginning of the video at Penn Station. Normally, we'd advise you to never ingest anything that has at any point entered or left Penn Station (for your health and safety), but we always make an exception for Kri

  • 08:02 Claire Makes Monkey Bread | From the Test Kitchen | Bon Appétit

    Claire Makes Monkey Bread | From the Test Kitchen | Bon Appétit

    584 views / 0 likes - added

    Brighten up your holiday party with this Monkey Bread recipe! Get the recipe here: https://www.bonappetit.com/recipe/monkey-bread Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon

  • 08:47 Popular Kids Try 100 Years of School Lunches | Bon Appétit

    Kids Try 100 Years of School Lunches | Bon Appétit

    1,045 views / 2 likes - added

    Watch as kids try and react to 100 years of school lunches! Which decade featured boiled steak in school lunches? When were kids routinely served liver loaf? Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Co

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  • 16:39 Pastry Chef Attempts To Make Gourmet Cheetos | Bon Appétit

    Pastry Chef Attempts To Make Gourmet Cheetos | Bon Appétit

    598 views / 0 likes - added

    You love Cheetos. But do you know how to make them? Pastry chef Claire Saffitz goes on a 3-day experiment to make and improve on Gourmet Cheetos! Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with conf

  • 09:23 Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit

    Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit

    652 views / 0 likes - added

    Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don’t sweat it; they’ll be super-tender either way. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.l

  • 14:45 Chris Makes Doughnuts | From the Test Kitchen | Bon Apptit

    Chris Makes Doughnuts | From the Test Kitchen | Bon Apptit

    375 views / 0 likes - added

    Join Chris Morocco in the Bon Apptit Test Kitchen as he makes lemony glazed yonuts (yes, thats a Greek yogurt doughnut). We set out to make a Greek doughnut, we really did. We tried and we tried, and when it wasnt working, we switched to Greek yogurt. Add

  • 15:14 Rick Makes Pupusas (Fried Corn Fritters) | From the Test Kitchen | Bon Apptit

    Rick Makes Pupusas (Fried Corn Fritters) | From the Test Kitchen | Bon Apptit

    459 views / 0 likes - added

    Join Rick Martinez in the Bon Apptit Test Kitchen as he makes pupusas filled with refried red beans and cheese. Once you taste this classic Salvadoran dish, youll definitely want to experiment with the fillings -- carnitas, beef, anything (but not literal

  • 12:30 Carla Makes Grilled Pizza | From the Test Kitchen | Bon Appétit

    Carla Makes Grilled Pizza | From the Test Kitchen | Bon Appétit

    529 views / 0 likes - added

    Want to make brick oven-style pizza but lack the equipment? Well, fire up the grill because it's about as close as you can get at home! The Bon Appétit Test Kitchen's very own Carla Music shows you how to make the only grilled pizzas you'll ever need! Che

  • 13:19 Chris Makes Carrot Cake | From the Test Kitchen | Bon Appétit

    Chris Makes Carrot Cake | From the Test Kitchen | Bon Appétit

    544 views / 0 likes - added

    Join Chris Morocco in the Bon Appétit Test Kitchen as he makes gluten-free carrot cake. This recipe uses almond flour, a wonderfully sweet, nutty complement for fresh carrots, walnuts, and raisins. Check out the recipe here: https://www.bonappetit.com/rec

  • 21:13 Brad Makes Tortillas | It's Alive: Goin' Places | Bon Apptit

    Brad Makes Tortillas | It's Alive: Goin' Places | Bon Apptit

    402 views / 0 likes - added

    Join Brad at Suerte in Austin, Texas as Chef Fermn Nuez teaches him how to make corn tortillas from scratch. Will Brad earn his road dog status? Will he learn what "Gucci" means? Watch and find out.Still havent subscribed to Bon Appetit on YouTube? http:/

  • 19:36 How to Make 3 Artisanal Breads from 13 Ingredients | Handcrafted | Bon Appétit

    How to Make 3 Artisanal Breads from 13 Ingredients | Handcrafted | Bon Appétit

    389 views / 0 likes - added

    In this episode of 'Handcrafted,' co-founder of Tartine Bakery Chad Robertson walks us through the process of making three different types of bread from scratch, including country sourdough, porridge bread and sprouted rye bread. Still haven’t subscribed

  • 15:44 Carla Makes Meatball Subs | From the Test Kitchen | Bon Apptit

    Carla Makes Meatball Subs | From the Test Kitchen | Bon Apptit

    447 views / 0 likes - added

    This recipe is from Carla's new cookbook, out now! https://amzn.to/2Y60isvJoin Carla Music in the Bon Apptit Test Kitchen as she makes meatball subs! We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you likemerguez or cho

  • 13:09 Popular Brad Makes Black Garlic | It's Alive | Bon Appétit

    Brad Makes Black Garlic | It's Alive | Bon Appétit

    747 views / 0 likes - added

    Bon Appétit's Brad Leone is back for episode 42 of “It’s Alive,” and this time he's making black garlic and homemade pasta. Join Brad on his lifelong quest to consume garlic in as many forms as possible. Join Bon Appétit test kitchen manager, Brad Leone,

  • 09:10 Popular Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit

    Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit

    709 views / 0 likes - added

    Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it. Get the recipe: https://www.bonappetit.com/recipe/the-ba-smash-burger Still

  • 09:03 The Unlikely Story of America’s Best New Restaurant | Bon Appétit

    The Unlikely Story of America’s Best New Restaurant | Bon Appétit

    534 views / 0 likes - added

    How did Oklahoma City's Nonesuch, a 22-seat tasting-menu spot from three chefs whom no one has ever heard of, in a city that no national critic has ever paid attention to, become America's best new restaurant? Read the full story here: https://bonappetit.

  • 15:22 Brad Makes Fried Bologna Sandwiches | From the Test Kitchen | Bon Appétit

    Brad Makes Fried Bologna Sandwiches | From the Test Kitchen | Bon Appétit

    480 views / 0 likes - added

    Join Brad Leone in the Bon Appétit Test Kitchen as he makes fried bologna sandwiches. For this bologna sandwich recipe, cutting slits into the bologna before cooking helps it brown evenly across the surface and prevents it from curling and warping as they

  • 17:11 Rick Makes Chocolate Blackout Cake | From the Test Kitchen | Bon Apptit

    Rick Makes Chocolate Blackout Cake | From the Test Kitchen | Bon Apptit

    573 views / 0 likes - added

    Join Rick Martinez in the Bon Apptit Test Kitchen as he makes chocolate blackout cake! According to legend (a.k.a. the Internet), this decadent chocolate cake was first created by Ebingers bakery in Brooklyn, New York, and named after the blackout drills

  • 08:41 Molly Makes Cheesecake | From the Test Kitchen | Bon Appétit

    Molly Makes Cheesecake | From the Test Kitchen | Bon Appétit

    647 views / 2 likes - added

    Join Molly Baz in the Bon Appétit Test Kitchen as she makes a burnished basque cheesecake. This cheesecake is the alter ego to the classic New York–style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wa

  • 13:41 Brad Makes Honey | It's Alive | Bon Appétit

    Brad Makes Honey | It's Alive | Bon Appétit

    588 views / 0 likes - added

    Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 22 of "It's Alive," and this time he's learning how honey is harvested. Brad visits his friends at Bee Local at The Croft Farm just outside Portland, Oregon, to extract honey and test his s

  • 13:23 Chris Makes Chocolate Chip Cookies | From the Test Kitchen | Bon Apptit

    Chris Makes Chocolate Chip Cookies | From the Test Kitchen | Bon Apptit

    516 views / 1 likes - added

    Join Chris Morocco in the Bon Apptit Test Kitchen as he makes chocolate chip cookies. The addition of browned butter really puts these cookies over the top. It makes them crispy-edged, chewy-centered, yet still rooted in classic cookie flavor. Oh, and no

  • 09:59 Popular Kids Try Rice Dishes From Around The World | Bon Appétit

    Kids Try Rice Dishes From Around The World | Bon Appétit

    1,613 views / 1 likes - added

    In this episode of "Kids Try Food", the kids try rice dishes from around the world. For this taste test, the kids react to 8 treasure rice pudding from China, horchata from Mexico, dosas from India, pulut hitam from Malaysia, dolmas (stuffed grape leaves)

  • 18:19 Claire Teaches You Cake Assembly (Lesson 4) | Baking School | Bon Appétit

    Claire Teaches You Cake Assembly (Lesson 4) | Baking School | Bon Appétit

    361 views / 1 likes - added

    Stacking, spreading, slicing...Saffitz-ing? The cake components are ready to roll, but combining them all together is a science in itself. Fortunately, Professor Claire has done the research for us! If you build it, they will succumb to a multi-layer cake

  • 06:47 Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit

    Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit

    544 views / 0 likes - added

    Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos,

  • 29:50 Pastry Chef Attempts to Make Gourmet Butterfingers | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Butterfingers | Bon Apptit

    433 views / 0 likes - added

    What do you think? Should Brad join Claire on Gourmet Makes more often? Just think about how differently all of the gourmet snacks would have come out: fermented M&Ms, dry-aged Peeps, campfire Cheetos. Anyway, in this episode, join pastry chef Claire Saff

  • 07:53 Kids Try Potato Dishes From Around the World | Bon Appétit

    Kids Try Potato Dishes From Around the World | Bon Appétit

    625 views / 1 likes - added

    Everybody likes potatoes and every country has their own way of preparing them! Kids react to exotic potato dishes from all over the world, including sui-to-poteto from Japan, rewena paraoa from New Zealand, poutine from Canada, chipsi mayai from Tanzania

  • 19:15 Claire Teaches You Cake Filling (Lesson 2) | Baking School | Bon Appétit

    Claire Teaches You Cake Filling (Lesson 2) | Baking School | Bon Appétit

    447 views / 0 likes - added

    Claire Saffitz teaches us the ins and outs of the sweet stuff spread between cake layers, with tropical twists, creamy caramels, and of course, chocolate. Lot and lots of chocolate. As far as cakes go, it’s what’s on the inside that counts! (Well, that an

  • 25:02 Pro Chef Learns How to Cook Ostrich Eggs | Bon Apptit

    Pro Chef Learns How to Cook Ostrich Eggs | Bon Apptit

    416 views / 0 likes - added

    Molly Baz is the master-ish of pancake art. She's the master-ish of Iberico ham. She's the master-ish of survival cooking. And mostly recently she's the master-ish of raindrop cake. But can Molly master-ish the comically large ostrich egg? Want Bon Apptit

  • 07:57 Brad Makes Salt From Scratch | It's Alive | Bon Appétit

    Brad Makes Salt From Scratch | It's Alive | Bon Appétit

    588 views / 0 likes - added

    Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 25 of “It’s Alive,” and this time he’s making salt. Brad visits Ben Jacobsen, of Jacobsen Salt Co. (and many “It’s Alive” cameos), to learn how seawater from the Pacific Northwest is turned

  • 15:19 Chris Makes Breakfast Sandwiches | From the Test Kitchen | Bon Apptit

    Chris Makes Breakfast Sandwiches | From the Test Kitchen | Bon Apptit

    308 views / 0 likes - added

    Join Chris Morocco in the Bon Apptit Test Kitchen as he makes healthy breakfast sandwiches. You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create a truly s

  • 16:18 Brad Makes Olive Oil (In Italy!) | It's Alive | Bon Appétit

    Brad Makes Olive Oil (In Italy!) | It's Alive | Bon Appétit

    533 views / 0 likes - added

    Bon Appétit’s Brad Leone is back for episode 45 of “It’s Alive,” and this time he traveled to Tuscany, Italy to make olive oil with Lucini Italia. Watch Brad learn the process from harvesting to bottling of producing extra virgin olive oil. Join Bon Appét

  • 20:40 Claire Teaches You Cake Frosting (Lesson 3) | Baking School | Bon Appétit

    Claire Teaches You Cake Frosting (Lesson 3) | Baking School | Bon Appétit

    378 views / 0 likes - added

    From fluffy Italian Meringues to savory Swiss Buttercreams, there’s a wild world of frostings in the mix. Claire’s got a signature style to whip ‘em all up, plus all the tricks to save your spreads when disaster strikes. And yes, you’re definitely allowed

  • 08:32 Popular Kids Try 100 Years of Pastries | Bon Appétit

    Kids Try 100 Years of Pastries | Bon Appétit

    915 views / 2 likes - added

    In this episode of "Kids Try Food" series, the kids try 100 years of pastries. For this installment, the kids taste test and react to pastry foods like whoopie pies, butterhorns, banana dumplings, cream horns, magic marshmallow crescent puffs, croquignole

  • 22:49 Claire Teaches You Cake Decoration (Lesson 5) | Baking School | Bon Apptit

    Claire Teaches You Cake Decoration (Lesson 5) | Baking School | Bon Apptit

    358 views / 0 likes - added

    Claires favorite subject in Baking School? Art class! There will be sprinkles, there will be pastry tip fails, and for some reason, there will be an actual blow torch toasting some coconut meringue magic. Join Claire in the Test Kitchen as she teaches you

  • 18:14 Brad and Priya Make Yogurt | It's Alive | Bon Appétit

    Brad and Priya Make Yogurt | It's Alive | Bon Appétit

    500 views / 0 likes - added

    Bon Appétit’s Brad Leone is back for episode 49 of “It’s Alive,” and this time he’s joined by Priya Krishna, who teaches him how to make yogurt. Join Brad and Priya as they experiment with her father’s three decade old starter culture, skim his lengthy in

  • 10:11 Andy Makes Salted Chocolate Halva | From the Test Kitchen | Bon Apptit

    Andy Makes Salted Chocolate Halva | From the Test Kitchen | Bon Apptit

    460 views / 0 likes - added

    Join Andy Baraghani in the Bon Apptit Test Kitchen as he makes salted chocolate halva. Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert. Halva can be a little tricky to make at first, and a candy

  • 06:07 Molly Makes Cornbread Muffins with Honey Butter | From the Test Kitchen | Bon Appétit

    Molly Makes Cornbread Muffins with Honey Butter | From the Test Kitchen | Bon Appétit

    597 views / 0 likes - added

    These extra corny cornbread muffins are corny not because they tell dad jokes, but because there are actual kernels of fresh corn in there, plus sour cream for moistness, and cornmeal so you can actually taste corn. Get the recipe: https://www.bonappetit.

  • 23:36 Popular *NEW* SECRET RARE BEEQUIP LOCATION (Onett actually hates me) | Roblox Bee Swarm

    *NEW* SECRET RARE BEEQUIP LOCATION (Onett actually hates me) | Roblox Bee Swarm

    874 views / 0 likes - added

    Roblox Bee Swarm Simulator Secret Beequip Location Please Use Star Code - THNXCYACan We Get 6000 LIKES for More Bee Swarm Simulator??Previous Bee Swarm Video - https://youtu.be/s__EHSlDqrYHello! Welcome today to another Bee Swarm Simulator Video. Bee Swar

  • 23:49 Pro Chef Tries Pancake Art for the First Time | Bon Apptit

    Pro Chef Tries Pancake Art for the First Time | Bon Apptit

    476 views / 1 likes - added

    When it comes to all things culinary, Test Kitchen chef Molly Baz has attempted many complicated and rarefied cooking techniques, but she's never tried pancake art. Join her as she tries to master the instagramable medium that is pancake art through a ser

  • 19:49 Pro Chefs Make Their Favorite Egg Recipes | Test Kitchen Talks | Bon Apptit

    Pro Chefs Make Their Favorite Egg Recipes | Test Kitchen Talks | Bon Apptit

    320 views / 0 likes - added

    There are so many ways to make eggs, but everybody has that one favorite method, whether it's scrambled, omelette or fried. Find out how to make Brad, Alex, Claire, Amiel, Priya, Chris, Carla, Rick and Sohla's favorite egg recipes.Want Bon Apptit shirts,

  • 10:28 Kids Try Burgers From 10 States | Bon Appétit

    Kids Try Burgers From 10 States | Bon Appétit

    683 views / 2 likes - added

    In this episode of "Kids Try Food", the kids try burgers from around the country. For this taste test, the kids react to the Jucy Lucy from Minnesota, the Frita Cubana from Miami, Hawaii's infamous Loco Moco, the Impossible burger made in California, New

  • 11:08 Molly Makes Mac and Cheese | From the Test Kitchen | Bon Appétit

    Molly Makes Mac and Cheese | From the Test Kitchen | Bon Appétit

    644 views / 0 likes - added

    Join Molly Baz in the Bon Appétit Test Kitchen as she makes adult macaroni & cheese! It's just about as easy as opening one of those little boxes of shells and powdered sauce—and a whole lot more delicious. Our super-quick stovetop mac and cheese borrows

  • 05:36 Popular Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit

    Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit

    731 views / 0 likes - added

    Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. This is part of BA's Best, a collection of our essential recipes. Check out the recipe here:

  • 05:19 What Makes the Perfect Pizza? | Making Perfect: Prologue | Bon Apptit

    What Makes the Perfect Pizza? | Making Perfect: Prologue | Bon Apptit

    456 views / 0 likes - added

    Introducing Making Perfect! The Bon Apptit Test Kitchen is on a quest for the perfect pizza. Join Brad, Claire, Molly, Carla, Andy and Chris as they search for the perfect pizza dough, sauce, cheese, toppings and cooking method. But first things first, pi

  • 15:16 Brad and Gaby Make Beef Empanadas | It's Alive | Bon Apptit

    Brad and Gaby Make Beef Empanadas | It's Alive | Bon Apptit

    430 views / 0 likes - added

    Bon Apptits Brad Leone is back for episode 48 of Its Alive, and this time Test Kitchen Manager Gaby Melian teaches Brad how to make Argentinian Empanadas. Join Brad and Gaby as they struggle with gloves, try on new hats, and celebrate Brads not-so-last da

  • 16:45 Pro Chef Learns How to Make Dog Food | Bon Apptit

    Pro Chef Learns How to Make Dog Food | Bon Apptit

    382 views / 0 likes - added

    Molly Baz is joined by internet sensation Tuna (her dog) to learn how to make dog food from scratch. Can she master dog food? And more importantly, would you eat dog food that Molly Baz made? Want Bon Appétit shirts, hats and more? https://shop.bon

  • 19:16 Miz Cracker and Carla Make Chanukah Latkes | From the Test Kitchen | Bon Appétit

    Miz Cracker and Carla Make Chanukah Latkes | From the Test Kitchen | Bon Appétit

    554 views / 0 likes - added

    Drag Queen Miz Cracker reunites with Carla in the Test Kitchen to make latkes for Chanukah! And this time they actually get to look at each other while they cook! Check out the latkes recipe here: https://www.bonappetit.com/recipe/adam-maxines-famous-latk

  • 26:28 Brad Makes Focaccia Bread with Samin Nosrat | It's Alive | Bon Apptit

    Brad Makes Focaccia Bread with Samin Nosrat | It's Alive | Bon Apptit

    554 views / 0 likes - added

    Bon Apptits Brad Leone is back for episode 47 of Its Alive, and this time hes making focaccia bread with Samin Nosrat, author and host of Salt, Fat, Acid, Heat. Join Brad and Samin as they bake bread, explore alternate show titles, and agree that you can

  • 16:40 Brad Goes Ranching in Texas | It's Alive: Goin' Places | Bon Appétit

    Brad Goes Ranching in Texas | It's Alive: Goin' Places | Bon Appétit

    482 views / 0 likes - added

    Join Brad Leone on Roam Ranch in Central Texas for the inaugural episode of It's Alive: Goin' Places! Brad learns all about regenerative land management, bison and (surprisingly delicious) alfalfa pellets. Still haven’t subscribed to Bon Appetit on

  • 21:03 Claire Teaches You Cake Baking (Lesson 1) | Baking School | Bon Appétit

    Claire Teaches You Cake Baking (Lesson 1) | Baking School | Bon Appétit

    507 views / 1 likes - added

    Bon Appétit's Baking School is in session! In the series premiere, Claire reveals her trade secrets for baking light and airy cake layers, using three unique methods. At last, you’ll finally understand how gluten actually works. Check out Claire's Instagr

  • 09:51 Popular Kids Try Famous Foods From Cartoons, From Spongebob to The Simpsons | Bon Appétit

    Kids Try Famous Foods From Cartoons, From Spongebob to The Simpsons | Bon Appétit

    1,190 views / 5 likes - added

    Watch as kids try and react to some of the most famous foods from cartoons, including krabby patties from Spongebob Squarepants, d'oh-nuts from The Simpsons, canned spinach from Popeye, roasted chicken from Tom and Jerry, dino ribs from The Flintstones, f

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  • 32:41 Pastry Chef Attempts to Make Gourmet Pizza Rolls | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Pizza Rolls | Bon Apptit

    394 views / 0 likes - added

    Gooey inside, crispy outside. That's a pizza roll. (Also, burning the heck out of the roof of your mouth). Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Totino's Pizza Rolls. Check out Claire's Instagram: https

  • 11:49 Chris Makes Easy Chocolate Cake | From the Test Kitchen | Bon Apptit

    Chris Makes Easy Chocolate Cake | From the Test Kitchen | Bon Apptit

    476 views / 0 likes - added

    Join Chris Morocco in the Bon Apptit Test Kitchen as he makes easy chocolate cake. If you've got a bowl, a cheap hand mixer, and a couple of measuring cups, you can make this rich, chocolatey cake. Got a lot of birthdays on the horizon? You can pre-mix ba

  • 08:21 Popular Kids Try 100 Years of Chicken | Bon Appétit

    Kids Try 100 Years of Chicken | Bon Appétit

    972 views / 2 likes - added

    In this episode of the Kids Try 100 Years of Food series, the Bon Appétit kids try 100 years of chicken from the 1920s to 2010s. Try to contain yourself as the kids eat and react to chicken a la King, fried chicken and waffles, chicken and dumpling

  • 10:51 Kids Try BBQ From 10 States | Bon Appétit

    Kids Try BBQ From 10 States | Bon Appétit

    555 views / 0 likes - added

    In this episode of "Kids Try Food", the kids try barbecue by region. Kids eat and react to hill country brisket and hot gut (beef sausage) from Texas, pulled pork and barbecue hash from South Carolina, hush puppies from North Carolina, dry rub Memphis rib

  • 08:19 Chris Makes Chocolate Waffles | From the Test Kitchen | Bon Appétit

    Chris Makes Chocolate Waffles | From the Test Kitchen | Bon Appétit

    462 views / 0 likes - added

    Join Chris Morocco as he teaches you how to make these pretty healthy gluten-free buckwheat chocolate waffles. Pro tip: don't skip out on the creamy ricotta topping! Check out the recipe here: https://www.bonappetit.com/recipe/gluten-free-chocolate-and-bu

  • 15:28 Chris Meal Preps Lunch For a Week | From the Test Kitchen & Healthyish | Bon Appétit

    Chris Meal Preps Lunch For a Week | From the Test Kitchen & Healthyish | Bon Appétit

    490 views / 0 likes - added

    Join Chris Morocco in the Bon Appétit Test Kitchen to meal prep a week of lunches as part of the 2019 Heathyish Feel Good Food Plan! Using our recipe for what might be the best chickpeas ever, Chris makes chickpea salad with bitter greens and tahini-ranch

  • 33:10 Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon Apptit

    441 views / 0 likes - added

    How do they make those perfect rrridges in Ruffles? Well, that's the question Claire has to answer, isn't it? Join Claire Saffitz in the Bon Apptit Test Kitchen as she attempts to make gourmet Ruffles.Check out Claire's Instagram: https://www.instagram.co

  • 12:20 Chris Makes Spicy Chicken Katsu Sandwiches | From the Test Kitchen | Bon Appétit

    Chris Makes Spicy Chicken Katsu Sandwiches | From the Test Kitchen | Bon Appétit

    604 views / 0 likes - added

    Join Chris Morocco in the Bon Appétit Test Kitchen as he makes spicy chicken katsu sandwiches. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling

  • 09:37 Popular Kids Try 100 Years of the Most Expensive Foods | Bon Appétit

    Kids Try 100 Years of the Most Expensive Foods | Bon Appétit

    982 views / 5 likes - added

    In this episode of "Kids Try Food", the kids try 100 years of expensive foods. Let's see how kids eat and react to raw oysters, frog legs provençale, shrimp cocktail, lobster thermidor, beef wellington with Madeira truffle sauce, truffled tagliatelle with

  • 11:41 Popular Kids Try Famous Video Game Food, From Pac-Man to Mario | Bon Appétit

    Kids Try Famous Video Game Food, From Pac-Man to Mario | Bon Appétit

    2,594 views / 6 likes - added

    Watch as kids try and react to some of the most famous foods from video games, including shield potions from Fortnite, power pellets from Pac-Man, mushrooms from Super Mario Bros, cake from Portal, carrots from Minecraft, irradiated mac & cheese from Fall

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  • 17:13 Popular Pastry Chef Attempts To Make Gourmet Skittles | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts To Make Gourmet Skittles | Gourmet Makes | Bon Appétit

    919 views / 0 likes - added

    Claire Saffitz takes on another challenge, this time to recreate the tastes of the rainbow... Skittles, Gourmet-style. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using B

  • 33:42 Pastry Chef Attempts to Make Gourmet Combos | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Combos | Bon Apptit

    350 views / 0 likes - added

    While we have a list of ingredients, nobody really knows how Combos are made. There is little to no information about Combos on the internet, which begs the question: what are they hiding? But not to worry, pastry chef Claire Saffitz is on the case! Join

  • 09:10 Rick Makes Chocolate Chip Toffee Cookies | From the Test Kitchen | Bon Appétit

    Rick Makes Chocolate Chip Toffee Cookies | From the Test Kitchen | Bon Appétit

    568 views / 0 likes - added

    Join Rick in the Test Kitchen as he makes toffee cookies! Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature. Check out the

  • 13:53 Popular Claire Bakes Birthday Cake | From the Test Kitchen | Bon Appétit

    Claire Bakes Birthday Cake | From the Test Kitchen | Bon Appétit

    1,171 views / 0 likes - added

    It doesn't have to be your birthday to eat this birthday cake. Join Claire Saffitz in the Bon Appétit Test Kitchen as she bakes a birthday sheet cake with a chocolate cream cheese frosting! Check out the recipe here: https://www.bonappetit.com/recipe/easy

  • 01:56 This Restaurant Turns Sketches Into Beautiful Desserts | Bon Appétit

    This Restaurant Turns Sketches Into Beautiful Desserts | Bon Appétit

    482 views / 0 likes - added

    At Elske, Bon Appétit's #2 Best Restaurant of the year, co-owner and chef Anna Posey sketches each perfectly crafted dessert before she builds it. Want to try it at home? Here's the recipe for the delicious Black and White Sesame Tart: http://www.b

  • 05:17 Popular Sesame Street: The Aveggies- Age Of Bon Bon (Avengers Parody)

    Sesame Street: The Aveggies- Age Of Bon Bon (Avengers Parody)

    718 views / 1 likes - added

    A super villain was prepared to destroy all of the healthy food in the world, until one hero, actually several heroes, stuck together to save the world's vegetables. Dr. Brownie, Onion Man, Captain Americauliflower, Black Bean Widow, The Mighty Corn, and

  • 18:51 Pastry Chef Attempts To Make Gourmet Lucky Charms | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts To Make Gourmet Lucky Charms | Gourmet Makes | Bon Appétit

    482 views / 0 likes - added

    Everyone loves Lucky Charms! Watch Claire's attempt to recreate your favorite childhood cereal. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTI

  • 40:00 Pastry Chef Attempts to Make Gourmet Milky Way Bars | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Milky Way Bars | Gourmet Makes | Bon Apptit

    350 views / 0 likes - added

    Who else could replicate and gourmet-ize everybody's favorite chocolaty, caramely and nougaty candy bar other than our very own Claire Saffitz? Join her in the Bon Apptit Test Kitchen as she attempts to make gourmet Milky Way bars.Check out Claire's Insta

  • 20:14 Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

    Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

    644 views / 0 likes - added

    Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, j

  • 07:48 Popular Kids Try Famous Foods From Movies, From Harry Potter to Ratatouille | Bon Appétit

    Kids Try Famous Foods From Movies, From Harry Potter to Ratatouille | Bon Appétit

    1,421 views / 7 likes - added

    Watch as kids try and react to some of the most famous foods from movies, including spaghetti and meatballs from Lady and the Tramp, mint sorbet from The Princess Diaries, cabbage soup from Charlie and the Chocolate Factory, schnitzel and noodles from The

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  • 05:48 Molly Makes Eggs Benedict for a Crowd | From the Test Kitchen | Bon Appétit

    Molly Makes Eggs Benedict for a Crowd | From the Test Kitchen | Bon Appétit

    571 views / 0 likes - added

    We tackled every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep—it’s all here. This recipe comes together

  • 20:19 Pro Chef Examines 12 Types of Rice Under a Microscope | Bon Apptit

    Pro Chef Examines 12 Types of Rice Under a Microscope | Bon Apptit

    471 views / 0 likes - added

    We wanted to make a video in which we examined every type of rice under a microscope and then cooked a dish with each of them, but then we learned that there are more than forty thousand varieties of it. So here are 12 types of rice, examined, explained a

  • 14:08 Molly and Adam Make Pumpkin Chiffon Pie | From the Test Kitchen | Bon Apptit

    Molly and Adam Make Pumpkin Chiffon Pie | From the Test Kitchen | Bon Apptit

    342 views / 0 likes - added

    Join Molly Baz and Adam Rapoport in the Bon Apptit Test Kitchen as they make pumpkin chiffon pie. This light-as-can-be pumpkin chiffon pie gets its cloudlike texture from the addition of beaten raw egg whites. Be sure to take them all the way to stiff pea

  • 10:01 Popular Molly Makes Classic Caesar Salad | From the Test Kitchen | Bon Appétit

    Molly Makes Classic Caesar Salad | From the Test Kitchen | Bon Appétit

    706 views / 0 likes - added

    A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and that whole umami thing). Learn h

  • 14:01 Popular Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon Appétit

    Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon Appétit

    716 views / 0 likes - added

    Eating an ice cream sandwich can make you feel like a kid again. But if you’ve ever tried making one at home, you know it’s not as easy as 1-2-3. The Test Kitchen's Claire Saffitz shows you how to make delicious ice cream sandwiches, using homemade cookie

  • 10:52 Pro Chefs Compete in a Pizza Making Speed Challenge | Test Kitchen Talks | Bon Apptit

    Pro Chefs Compete in a Pizza Making Speed Challenge | Test Kitchen Talks | Bon Apptit

    384 views / 0 likes - added

    Join Sohla El-Waylly, Amiel Stanek, Alex Delany, Rick Martinez, Molly Baz, Brad Leone, Carla Lalli Music and Claire Saffitz for another episode of Test Kitchen Talks. Who can make a pizza from scratch the fastest in a pizza making speed challenge?Want Bon

  • 38:45 Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Apptit

    Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Apptit

    443 views / 0 likes - added

    In episode four of 'Making Perfect,' Andy and Chris (and substitute chef Molly) search high and low in New York City for the perfect pizza toppings. Is less more when adding toppings to a pizza? Are there any toppings everybody can agree on?Still havent s

  • 40:11 Pastry Chef Attempts to Make Gourmet Mentos | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Mentos | Gourmet Makes | Bon Apptit

    371 views / 0 likes - added

    Alright, look. We're warning you now. Don't mix Mentos and Coke at home unless you want to spend way too long cleaning up afterwards. Anyway, making Mentos should be just like making Skittles, right? So this shouldn't take too long... hmm.Join Claire Saff

  • 04:37 Popular Kids Try 100 Years of Sandwiches from 1900 to 2000 | Bon Appetit

    Kids Try 100 Years of Sandwiches from 1900 to 2000 | Bon Appetit

    943 views / 3 likes - added

    We had a panel of kids prepare and taste test 100 years of sandwiches from 1900 to today. Here’s what they thought about PBJs, po' boys, paninis, and everything in between. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1

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  • 11:26 Brad Makes Chocolate: Part 2 | It's Alive | Bon Appétit

    Brad Makes Chocolate: Part 2 | It's Alive | Bon Appétit

    548 views / 1 likes - added

    Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 24 of “It’s Alive.” This is part 2 of Brad's adventure to learn how chocolate is made. Brad joins Amy Guittard at the Guittard chocolate factory in San Francisco to follow fermented cacao b

  • 05:23 How Satellites Track Your Exact Location

    How Satellites Track Your Exact Location

    618 views / 1 likes - added

    GPS has become a staple on any smartphone, but how does it work? How Does Your Brain’s GPS Work? ►►►► http://dne.ws/1XfwdhD Sign Up For The TestTube Newsletter Here ►►►► http://dne.ws/1McUJdm Read More: How GPS Receivers Work http://electronics.howstuffwo

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  • 29:40 Pastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream | Bon Apptit

    421 views / 0 likes - added

    So maybe this episode is a bit like Ferrero Rocher, in which Claire gourmetized an already gourmet treat. But what is wrong gourmetizing that which is already gourmet? Nothing, we say! Join Claire Saffitz in the Bon Appétit Test Kitchen as she atte

  • 06:37 Popular Kids Try 100 Years of Party Food | Bon Appétit

    Kids Try 100 Years of Party Food | Bon Appétit

    992 views / 3 likes - added

    In this episode of the Kids Try 100 Years of Food series, the kids try 100 years of party food. This history of food features the kids react to eating a smorgasbord of party food snacks like clams casino, canape with foie gras, baked bean quickies, bacon-

  • 12:30 Brad Makes Chocolate in Ecuador: Part 1 | It's Alive | Bon Appétit

    Brad Makes Chocolate in Ecuador: Part 1 | It's Alive | Bon Appétit

    582 views / 1 likes - added

    Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 23 of “It’s Alive,” and this time he’s learning how to make chocolate. (Fermentation plays a key role in the chocolate making process!) Brad travels with Guittard Chocolate to visit a cacao

  • 10:50 Pro Chefs Share Their Top Restaurant Kitchen Tips | Test Kitchen Talks | Bon Apptit

    Pro Chefs Share Their Top Restaurant Kitchen Tips | Test Kitchen Talks | Bon Apptit

    379 views / 0 likes - added

    Join Brad Leone, Gaby Melian, Molly Baz, Chris Morocco, Alex Delany, Priya Krishna, Carla Lalli Music and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, they break down all of the techniques they've each learned working in rest

  • 32:56 Pastry Chef Attempts to Make Gourmet Warheads | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Warheads | Gourmet Makes | Bon Apptit

    379 views / 0 likes - added

    How many of you experience sense memory when you think about eating Warheads when you were kids? You know, that sour feeling on the back of your tastebuds? Well, pastry chef Claire Saffitz is setting out to recreate that sensation as she attempts to make

  • 05:08 Popular Kids Try 100 Years of Candy From 1900 to 2000 | Bon Appetit

    Kids Try 100 Years of Candy From 1900 to 2000 | Bon Appetit

    832 views / 2 likes - added

    Kids try an assortment of popular candies from the 1920s until today, including Jujyfruits, salted nut rolls, Pop Rocks, Big League Chew, Gushers, and More. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BO

  • 18:57 Pastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon Appétit

    545 views / 1 likes - added

    Some nibble away at the chocolate shell first; others may split the wafers apart before eating. They may have their preferences, but what what they may not know is their routines help to reverse engineer what it takes to make one in the first place. Clair

  • 21:57 Pastry Chef Attempts to Make Gourmet Cheez-Its | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Cheez-Its | Gourmet Makes | Bon Appétit

    625 views / 0 likes - added

    Cheez-Its are that snack that your parents let you eat as a kid because they're not chips and therefore must be healthy, right? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of everybody's favorite qu

  • 34:48 Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes | Bon Apptit

    518 views / 0 likes - added

    Is there any way to make Pop-Tarts better? We think so. Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet strawberry Pop-Tarts. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still ha

  • 37:28 Claire Tries To Make the Perfect Pizza Dough | Making Perfect: Episode 1 | Bon Appétit

    Claire Tries To Make the Perfect Pizza Dough | Making Perfect: Episode 1 | Bon Appétit

    503 views / 0 likes - added

    In the first episode of 'Making Perfect,' join Claire Saffitz in her search for the perfect pizza dough. Claire treks all over New York City to learn how some of the best pizza places make their dough and then takes what she learns back to the Test Kitche

  • 10:11 Carla Makes Instant Pot Ribs | From the Test Kitchen | Bon Appétit

    Carla Makes Instant Pot Ribs | From the Test Kitchen | Bon Appétit

    497 views / 0 likes - added

    Join Carla in the Test Kitchen as she makes Instant Pot ribs. Pressure-cooking the ribs for a mere nine minutes makes them completely tender and succulent, but the meat won’t be quite at the stage where it slumps right off the bone. We think they’re the p

  • 14:37 Carla and Ina Garten Make Chocolate-Pecan Scones | From the Test Kitchen | Bon Appétit

    Carla and Ina Garten Make Chocolate-Pecan Scones | From the Test Kitchen | Bon Appétit

    510 views / 0 likes - added

    Carla is joined by the ultimate contessa Ina Garten to make chocolate-pecan scones. Scones can go one of two ways: they can turn out like hockey pucks or like light, flakey disks. Carla and Ina show you how to make the latter. Buy Ina Garten's 'Cook Like

  • 20:44 Pastry Chef Attempts to Make Gourmet Snickers | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Snickers | Gourmet Makes | Bon Appétit

    484 views / 0 likes - added

    Nougat. Caramel. Peanuts. Chocolate. The building blocks of a Snickers bar. Each taken alone is simple enough (well maybe not the nougat), but together they become a different monster. Join Claire Saffitz as she attempts to make a gourmet version of a Sni

  • 03:31 Popular Kids Try 100 Years of Brown Bag Lunches from 1900 to 2000 | Bon Appetit

    Kids Try 100 Years of Brown Bag Lunches from 1900 to 2000 | Bon Appetit

    875 views / 3 likes - added

    We had a panel of school lunch experts (a.k.a. kids) taste test 100 years of sack lunches from 1900 to today. Here’s what they thought about spam, tuna wraps, Lunchables, and everything in between. Still haven’t subscribed to Bon Appetit on Yo

  • 16:32 Charles Melton Attempts To Keep Up with a Professional Chef | Back-to-Back Chef | Bon Apptit

    Charles Melton Attempts To Keep Up with a Professional Chef | Back-to-Back Chef | Bon Apptit

    299 views / 0 likes - added

    Riverdale star Charles Melton visits the Bon Apptit Test Kitchen to make Baked Alaska with Carla. Can he follow along using verbal instructions only? Check out the recipe here: https://www.bonappetit.com/recipe/ina-gartens-raspberry-baked-alaskaThe Sun is

  • 31:20 Pastry Chef Attempts to Make Gourmet Almond Joys | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Almond Joys | Gourmet Makes | Bon Appétit

    402 views / 0 likes - added

    Grated coconut may not be everybody's cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz attempts to make a gourmet version of Almond Joys, that almond, coconut and chocolate Halloween staple. Check

  • 15:18 Popular Pastry Chef Attempts To Make Gourmet Oreos | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts To Make Gourmet Oreos | Gourmet Makes | Bon Appétit

    702 views / 0 likes - added

    What makes the oreo the king of the cookie? Claire attempts to find out as she makes a gourmet version of the greatest sandwich cookie of all time. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon App

  • 28:27 Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes | Bon Appétit

    487 views / 0 likes - added

    Ok, so Ferrero Rocher chocolates are pretty gourmet already. We get it. But couldn't they be even more gourmet? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet-ier version of Ferrero Rocher, everybody's favorit

  • 06:42 Kids Try 100 Years Of Fine Dining | Bon Appetit

    Kids Try 100 Years Of Fine Dining | Bon Appetit

    662 views / 1 likes - added

    Kids try 100 years of fine dining. The kids learn all about molecular gastronomy and try fancy foods like caviar, pheasant, continental cuisine, Waldorf salad, mock turtle soup, lobster thermidor, frog legs, coq au vin, gargouillou, mushroom cappuccino, n

  • 16:40 Pastry Chef Attempts To Make Gourmet Twizzlers | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts To Make Gourmet Twizzlers | Gourmet Makes | Bon Appétit

    512 views / 1 likes - added

    Twizzlers come in just about every flavor under the sun, but Claire only has one goal in mind: make a gourmet version of everyone's favorite. That's right -- the original, cherry-ish flavored Twizzler. Check out Claire's Instagram: https://www.instagram.c

  • 50:39 Carla and Molly Try to Make the Perfect Pizza Cheese | Making Perfect: Episode 3 | Bon Appétit

    Carla and Molly Try to Make the Perfect Pizza Cheese | Making Perfect: Episode 3 | Bon Appétit

    573 views / 0 likes - added

    It's episode three of 'Making Perfect,' and this one is all about cheese. The search for cheesy perfection takes Carla and Molly all the way to Italy to learn about how buffalo mozzarella is made. Can Carla and Molly match Claire's perfect pizza dough and

  • 27:53 Brad and Andy Try to Make the Perfect Pizza Sauce | Making Perfect: Episode 2 | Bon Appétit

    Brad and Andy Try to Make the Perfect Pizza Sauce | Making Perfect: Episode 2 | Bon Appétit

    491 views / 0 likes - added

    It's episode 2 of 'Making Perfect,' and let's just say this one is going to get... saucy. Join sauceboys -- no, sauceMEN -- Andy and Brad in their hunt for the perfect pizza sauce. From finding the perfect tomatoes to figuring out the perfect cooking meth

  • 05:23 Popular Kids Try 100 Years of Breakfast | Bon Appetit

    Kids Try 100 Years of Breakfast | Bon Appetit

    723 views / 0 likes - added

    A select group of kids try 100 years of breakfast foods and their intense reactions tell the whole story. The children sample popular breakfast dishes from each decade dating back to the 1920s. Watch the children attempt such daring foods as fried Hominy,

  • 03:49 Popular Constellation Location: Crash Course Kids #31.2

    Constellation Location: Crash Course Kids #31.2

    941 views / 2 likes - added

    Let's say you're looking for a specific constellation in the sky, but can't find it? That could be because you're on the wrong part of the planet to see it. In this episode of Crash Course Kids, Sabrina talks about how the Earth's rotation and axis can af

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  • 39:54 Pastry Chef Attempts to Make Gourmet Twix | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Twix | Gourmet Makes | Bon Apptit

    460 views / 0 likes - added

    Twix. Theyve been at the heart of a debate that goes back more than five decades. Lines have been drawn so intractable that friendships, relationships, even nations have been ruined. Who could forget the Great Twix Battle between the UK and Finland in 198

  • 04:58 What it's Like to be a Line Cook at a Top-Rated NYC Restaurant | Bon Appétit

    What it's Like to be a Line Cook at a Top-Rated NYC Restaurant | Bon Appétit

    525 views / 0 likes - added

    A day in the life of Nana Wilmot, one of 1.6 million line cooks working in America's restaurants. Read the article: https://www.bonappetit.com/story/line-cook-nycs-fanciest-restaurants Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bi

  • 09:35 Kids Try 10 Unusual Meats From 10 States | Bon Appétit

    Kids Try 10 Unusual Meats From 10 States | Bon Appétit

    498 views / 1 likes - added

    In this episode of "Kids Try Food", the kids try uncommon, exotic, and unusual meats from different regions of America like fried alligator balls from Louisiana, fried rattlesnake from Oklahoma, chislic (mutton) from South Dakota, caribou chili (with rein

  • 24:45 Pastry Chef Attempts to Make Gourmet Peeps | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Peeps | Gourmet Makes | Bon Appétit

    415 views / 0 likes - added

    It's that time of year again when peeps are on the menu. Peeps, those little birds full of cushiony marshmallow and coasted with the sugariest of colored sugar, come in all shapes and colors. Join Claire Saffitz in the Bon Appétit Test Kitchen as s

  • 02:53 New sonar images may reveal location of Amelia Earharts plane

    New sonar images may reveal location of Amelia Earharts plane

    85 views / 0 likes - added

    The founder of a deep sea exploration company believes he has uncovered a major clue about what happened to Amelia Earhart after her plane disappeared nearly 90 years ago: sonar images that show a plane-shaped object resting at the bottom of the Pacific O

  • 17:48 Pastry Chef Attempts to Make Gourmet Sno Balls | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Sno Balls | Gourmet Makes | Bon Appétit

    565 views / 0 likes - added

    Sno Balls. Baby boomers will remember this post-World War II junk food favorite. Claire Saffitz returns to the Test Kitchen to try her hand at making gourmet Sno Balls. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t

  • 26:44 How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit

    How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit

    617 views / 0 likes - added

    In this episode of Handcrafted (fka Beautiful Butchery), the Pastaio of Eataly Flatiron, Luca D'Onofrio, shows Bon Appétit how to turn four types of pasta dough -- egg pasta dough, spinach pasta dough, cuttlefish squid ink pasta dough, and semolina pasta

  • 11:12 Claire Makes Cast-Iron Skillet Pizza | From the Test Kitchen | Bon Appétit

    Claire Makes Cast-Iron Skillet Pizza | From the Test Kitchen | Bon Appétit

    564 views / 1 likes - added

    Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes cast-iron skillet pizza with fennel and sausage. Pizza dough is usually sold as a 1-lb. ball. You only need 12 oz. for this cast-iron pizza recipe. We used a 10" pan, so if yours is b

  • 21:05 Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon Appétit

    561 views / 0 likes - added

    Pringles. They're the miraculously not greasy potato chips that come in a tube. They're also the original duck face. Join Claire Saffitz as she attempts to make a gourmet version of Pringles! And lest we forget: once you pop the fun don't stop. Check out

  • 25:33 Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit

    560 views / 0 likes - added

    Claire. Is. Back. AGAIN. And this time she is attempting to make gourmet instant ramen. Everybody loves instant ramen, with its ludicrously salty, umami-rich spice packets and its impossibly wavy fried noodle bricks. Can Claire make a fancy version of thi

  • 16:25 Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Apptit

    Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Apptit

    346 views / 0 likes - added

    Bon Appétit’s Brad Leone is back for episode 63 of It’s Alive, and this time he’s making gravlax! Join Brad as he shows you how to transform salmon into the perfect cured addition to any breakfast or meal, shows off his prized bal

  • 35:09 Pastry Chef Attempts to Make Gourmet Pocky | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Pocky | Gourmet Makes | Bon Apptit

    464 views / 0 likes - added

    Claire Saffitz had never had Pocky before. And then one day in the Bon Appétit Test Kitchen her life changed forever. Her eyes are open and now she has ascended to Pocky level: Tsubu Tsubu (Strawberry Flakes), a level that it usually takes decades

  • 48:22 Pastry Chef Attempts to Make Gourmet Jelly Belly Jelly Beans | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Jelly Belly Jelly Beans | Bon Apptit

    485 views / 0 likes - added

    If Chris is the undisputed Test Kitchen super-taster, then Gaby is easily the jelly bean super-taster. Seriously, how did she guess Dr. Pepper? Impossible! Anyway, join pastry chef (and can we call her The Tonight Show with Jimmy Fallon co-host?) Claire S

  • 02:00 Bon-chan 2 : Next chapter | An old man and his giant tortoise take a walk

    Bon-chan 2 : Next chapter | An old man and his giant tortoise take a walk

    628 views / 0 likes - added

    In Tokyo’s downtown area Tsukishima, famous for its monja-yaki (savoury pancakes), African spurred tortoise Bon-chan and its owner Mr. Mitani are going for a walk through the area’s shopping street since 13 years. Bon-chan is not only popular

  • 43:36 Pastry Chef Attempts to Make Gourmet Hot Pockets | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Hot Pockets | Bon Apptit

    428 views / 0 likes - added

    Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Hot Pockets! Everybody remembers where they were on that day in 1983 when Hot Pockets first appeared. It was a giant leap into the future. A miracle so

  • 18:14 Brad Makes Beef Jerky | It's Alive | Bon Appétit

    Brad Makes Beef Jerky | It's Alive | Bon Appétit

    627 views / 0 likes - added

    Bon Appétit Test Kitchen Manager Brad Leone is back for episode 38 of “It’s Alive” and this time he's making beef jerky. Join Brad as he walks you through cutting, seasoning, and dehydrating two flavors of jerky. Check out the rec

  • 40:10 Pastry Chef Attempts to Make Gourmet Starbursts | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Starbursts | Gourmet Makes | Bon Apptit

    457 views / 0 likes - added

    What does your favorite Starburst say about you? Red: Life is about power and you will stop at nothing to exert your influence over others. Be careful, because red Starbursts are in short supply and pursuing them is a lonely path. Pink: Compassion is at t

  • 19:17 Pastry Chef Attempts to Make Gourmet Reese's Peanut Butter Cups | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Reese's Peanut Butter Cups | Gourmet Makes | Bon Appétit

    547 views / 1 likes - added

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  • 03:53 14 year old blind kid uses sonar echo location to do things like play sports and biking

    14 year old blind kid uses sonar echo location to do things like play sports and biking

    321 views / 0 likes - added

    Ben Underwood and Mother Aqua intro video for New Hope Oahu's 12th anniversary service. Full interview: http://youtu.be/LdDLEikgbWM Ben went to be with his savior, Jesus Christ, the morning of Jan. 19th, 2009. I do not own this footage. This is not intend

  • 15:13 Ellie Kemper Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

    Ellie Kemper Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

    414 views / 0 likes - added

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  • 26:01 Pastry Chef Attempts to Make Gourmet Pop Rocks | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Pop Rocks | Gourmet Makes | Bon Apptit

    499 views / 0 likes - added

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  • 46:50 Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Apptit

    553 views / 0 likes - added

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    We Put 11 Cameras In NYC's Busiest Brunch Restaurant | Bon Apptit

    160 views / 0 likes - added

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    Every Way to Cook a Tomato (47 Methods) | Bon Apptit

    1,034 views / 0 likes - added

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    Working A Shift At A Classic New York Pizzeria | Bon Apptit

    138 views / 0 likes - added

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  • 42:23 Pastry Chef Attempts to Make Gourmet Sour Patch Kids | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Sour Patch Kids | Gourmet Makes | Bon Apptit

    498 views / 0 likes - added

    Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Sour Patch Kids! The Sour Patch Kids met in high school in Wichita, Kansas in 1964 and within two years were touring the world. At the time, they could

  • 40:11 Pastry Chef Attempts to Make Gourmet M&M's | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet M&M's | Gourmet Makes | Bon Apptit

    378 views / 0 likes - added

    Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet M&M's. M&M's are available in just about every color known to man, but there is one color that is objectively the best: green. Scientists have puzzled over

  • 21:17 Minecraft Xbox - Sky Den - Minty Bon (59)

    Minecraft Xbox - Sky Den - Minty Bon (59)

    605 views / 2 likes - added

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  • 22:03 Minecraft Xbox - Sky Den - Bubble Bon (58)

    Minecraft Xbox - Sky Den - Bubble Bon (58)

    590 views / 1 likes - added

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  • 23:47 Minecraft Xbox - Sky Den - Sugar Bon (57)

    Minecraft Xbox - Sky Den - Sugar Bon (57)

    637 views / 1 likes - added

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  • 03:47 OpenAI's MuseNet Learned to Compose Mozart, Bon Jovi and More

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    339 views / 0 likes - added

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  • 24:27 Brad, Claire, Carla, Molly, Chris & Andy Cook the Perfect Pizza | Making Perfect: Episode 5

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    415 views / 1 likes - added

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  • 02:10 CAUTION: Which Animal is The Most Dangerous?  | COLOSSAL SONGS

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    186 views / 1 likes - added

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  • 06:18 BOOK VS. MOVIE - Which is Better? | ULTIMATE FIGHTING WORDS

    BOOK VS. MOVIE - Which is Better? | ULTIMATE FIGHTING WORDS

    236 views / 0 likes - added

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  • 05:59 Are Clowns FUNNY or SCARY? | ULTIMATE FIGHTING WORDS

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    268 views / 0 likes - added

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  • 03:14 Should You Shower Every Day? | COLOSSAL QUESTIONS

    Should You Shower Every Day? | COLOSSAL QUESTIONS

    444 views / 1 likes - added

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  • 06:31 FIRE vs WATER: Which is More Powerful? | ULTIMATE FIGHTING WORDS

    FIRE vs WATER: Which is More Powerful? | ULTIMATE FIGHTING WORDS

    257 views / 1 likes - added

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  • 05:49 GUITARIST VS. DRUMMER - Which Band Member is Cooler? | ULTIMATE FIGHTING WORDS

    GUITARIST VS. DRUMMER - Which Band Member is Cooler? | ULTIMATE FIGHTING WORDS

    141 views / 0 likes - added

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  • 07:06 Where Are The Universe's Greatest Mysteries: THE OCEAN or SPACE? | ULTIMATE FIGHTING WORDS

    Where Are The Universe's Greatest Mysteries: THE OCEAN or SPACE? | ULTIMATE FIGHTING WORDS

    202 views / 0 likes - added

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  • 07:09 ROLLER COASTER vs WATER SLIDE: Which is More Thrilling? | ULTIMATE FIGHTING WORDS

    ROLLER COASTER vs WATER SLIDE: Which is More Thrilling? | ULTIMATE FIGHTING WORDS

    152 views / 0 likes - added

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  • 06:57 SHARK VS. MOSQUITO: Whose Bite is Worse? | ULTIMATE FIGHTING WORDS

    SHARK VS. MOSQUITO: Whose Bite is Worse? | ULTIMATE FIGHTING WORDS

    437 views / 2 likes - added

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  • 06:29 SMART PHONES: Do They Actually Make You Smarter? | ULTIMATE FIGHTING WORDS

    SMART PHONES: Do They Actually Make You Smarter? | ULTIMATE FIGHTING WORDS

    187 views / 0 likes - added

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  • 03:14 Why Do We Go To The Bathroom? | COLOSSAL QUESTIONS

    Why Do We Go To The Bathroom? | COLOSSAL QUESTIONS

    321 views / 0 likes - added

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  • 07:08 BOARD GAMES VS. VIDEO GAMES: Which Are More Fun? | ULTIMATE FIGHTING WORDS

    BOARD GAMES VS. VIDEO GAMES: Which Are More Fun? | ULTIMATE FIGHTING WORDS

    260 views / 0 likes - added

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  • 06:59 Is A Hot Dog Actually A Sandwich? | ULTIMATE FIGHTING WORDS

    Is A Hot Dog Actually A Sandwich? | ULTIMATE FIGHTING WORDS

    183 views / 0 likes - added

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  • 05:55 BURP VS. FART - Which is Grosser? | ULTIMATE FIGHTING WORDS

    BURP VS. FART - Which is Grosser? | ULTIMATE FIGHTING WORDS

    424 views / 0 likes - added

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  • 10:06 The Great S'mores Cook-Off!

    The Great S'mores Cook-Off!

    441 views / 0 likes - added

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  • 17:28 What On EARTH??? Answering Your Nature Questions | COLOSSAL QUESTIONS

    What On EARTH??? Answering Your Nature Questions | COLOSSAL QUESTIONS

    459 views / 2 likes - added

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  • 03:29 Popular Lush Life - Zara Larsson - Cover by Ashlund Jade

    Lush Life - Zara Larsson - Cover by Ashlund Jade

    1,251 views / 2 likes - added

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    Secrets of the Deep! The Ocean's Greatest Mysteries! | COLOSSAL QUESTIONS

    607 views / 3 likes - added

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  • 13:41 Popular The 5 Most Commonly Asked Questions About Sports | COLOSSAL QUESTIONS

    The 5 Most Commonly Asked Questions About Sports | COLOSSAL QUESTIONS

    909 views / 0 likes - added

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  • 18:20 Popular Questions You Never Thought to Ask! | COLOSSAL QUESTIONS

    Questions You Never Thought to Ask! | COLOSSAL QUESTIONS

    1,972 views / 8 likes - added

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  • 02:23 Popular  What Are the 7 Wonders of the Ancient World?  | COLOSSAL SONGS

    What Are the 7 Wonders of the Ancient World? | COLOSSAL SONGS

    3,374 views / 1 likes - added

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  • 05:42 The Little-Known Truth Behind Raising Cane's Chicken Fingers

    The Little-Known Truth Behind Raising Cane's Chicken Fingers

    448 views / 0 likes - added

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    GROSS Things That Can Happen to Your Body! (If You Don't Take Care of it) | COLOSSAL QUESTIONS

    1,646 views / 9 likes - added

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  • 09:36 Popular How I Built The Number One New Restaurant In America | Aaron Silverman | TEDxMidAtlantic

    How I Built The Number One New Restaurant In America | Aaron Silverman | TEDxMidAtlantic

    828 views / 0 likes - added

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    Sesame Street: Les Mousserables (Les Mis Parody)

    854 views / 1 likes - added

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    What if the Sun Exploded + More OUT OF THIS WORLD Questions! | COLOSSAL QUESTIONS

    738 views / 6 likes - added

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  • 08:45 Build an Ancient Astronomical Instrument

    Build an Ancient Astronomical Instrument

    544 views / 0 likes - added

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    Deadliest Job in the World - Australian Snake Milker!

    2,103 views / 11 likes - added

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  • 06:25 GHOSTS vs ALIENS: Who is Scarier? | ULTIMATE FIGHTING WORDS

    GHOSTS vs ALIENS: Who is Scarier? | ULTIMATE FIGHTING WORDS

    90 views / 0 likes - added

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  • 06:36 ANTS vs SPIDERS - Who is Stronger? | ULTIMATE FIGHTING WORDS

    ANTS vs SPIDERS - Who is Stronger? | ULTIMATE FIGHTING WORDS

    130 views / 0 likes - added

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  • 06:08 ELEPHANTS VS. BEES: Who is SMARTER?! | ULTIMATE FIGHTING WORDS

    ELEPHANTS VS. BEES: Who is SMARTER?! | ULTIMATE FIGHTING WORDS

    109 views / 0 likes - added

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  • 07:08 SURFING VS. SKATEBOARDING: Which is more EPIC? | ULTIMATE FIGHTING WORDS

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    99 views / 1 likes - added

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    CHEERLEADERS vs FOOTBALL PLAYERS: Who Is More Athletic? | ULTIMATE FIGHTING WORDS

    124 views / 0 likes - added

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    PICKING YOUR NOSE vs. BITING YOUR NAILS: Which is Grosser? | ULTIMATE FIGHTING WORDS

    180 views / 1 likes - added

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    8 Mouth-Watering Questions About Food | COLOSSAL QUESTIONS

    3,364 views / 10 likes - added

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  • 20:00 Everything You Ever Wanted to Know About Animals!! (8 Questions Answered) | COLOSSAL QUESTIONS

    Everything You Ever Wanted to Know About Animals!! (8 Questions Answered) | COLOSSAL QUESTIONS

    455 views / 0 likes - added

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    What Is Telepathy? + More Questions YOU Want Answered! | COLOSSAL QUESTIONS

    531 views / 3 likes - added

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    What is a UFO? | COLOSSAL QUESTIONS

    1,241 views / 5 likes - added

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  • 18:24 Popular Bathrooms, Boogers, and MORE! 7 Questions About Your Body Answered | COLOSSAL QUESTIONS

    Bathrooms, Boogers, and MORE! 7 Questions About Your Body Answered | COLOSSAL QUESTIONS

    1,212 views / 3 likes - added

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  • 03:34 Popular How Do You Digest Food? | COLOSSAL QUESTIONS

    How Do You Digest Food? | COLOSSAL QUESTIONS

    956 views / 2 likes - added

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  • 03:49 Why Do We Hug? | Trolls presents COLOSSAL QUESTIONS

    Why Do We Hug? | Trolls presents COLOSSAL QUESTIONS

    632 views / 2 likes - added

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    What is it Like to Be Colorblind? | COLOSSAL QUESTIONS

    1,381 views / 1 likes - added

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    Holidays are WEIRD! 7 Wild Holiday Traditions | COLOSSAL QUESTIONS

    113 views / 1 likes - added

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    MERMAIDS VS KRAKENS: Who is More Powerful? | ULTIMATE FIGHTING WORDS

    270 views / 0 likes - added

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    What If Bees Went Extinct? | COLOSSAL QUESTIONS

    2,127 views / 10 likes - added

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  • 03:59 Popular Could Humans Live On Mars? | COLOSSAL QUESTIONS

    Could Humans Live On Mars? | COLOSSAL QUESTIONS

    1,466 views / 2 likes - added

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  • 06:59 HOT DESERT VS. COLD DESERT: Which is More Extreme? | ULTIMATE FIGHTING WORDS

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