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Search Results: "Brad and Gaby Make Beef Empanadas | It's Alive | Bon Apptit"

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  • 15:16 Brad and Gaby Make Beef Empanadas | It's Alive | Bon Apptit

    Brad and Gaby Make Beef Empanadas | It's Alive | Bon Apptit

    107 views / 0 likes - added

    Bon Apptits Brad Leone is back for episode 48 of Its Alive, and this time Test Kitchen Manager Gaby Melian teaches Brad how to make Argentinian Empanadas. Join Brad and Gaby as they struggle with gloves, try on new hats, and celebrate Brads not-so-last da

  • 21:13 Brad Makes Tortillas | It's Alive: Goin' Places | Bon Apptit

    Brad Makes Tortillas | It's Alive: Goin' Places | Bon Apptit

    87 views / 0 likes - added

    Join Brad at Suerte in Austin, Texas as Chef Fermn Nuez teaches him how to make corn tortillas from scratch. Will Brad earn his road dog status? Will he learn what "Gucci" means? Watch and find out.Still havent subscribed to Bon Appetit on YouTube? http:/

  • 26:28 Brad Makes Focaccia Bread with Samin Nosrat | It's Alive | Bon Apptit

    Brad Makes Focaccia Bread with Samin Nosrat | It's Alive | Bon Apptit

    101 views / 0 likes - added

    Bon Apptits Brad Leone is back for episode 47 of Its Alive, and this time hes making focaccia bread with Samin Nosrat, author and host of Salt, Fat, Acid, Heat. Join Brad and Samin as they bake bread, explore alternate show titles, and agree that you can

  • 18:14 Brad Makes Beef Jerky | It's Alive | Bon Appétit

    Brad Makes Beef Jerky | It's Alive | Bon Appétit

    176 views / 0 likes - added

    Bon Appétit Test Kitchen Manager Brad Leone is back for episode 38 of “It’s Alive” and this time he's making beef jerky. Join Brad as he walks you through cutting, seasoning, and dehydrating two flavors of jerky. Check out the rec

  • 16:25 Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Apptit

    Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Apptit

    35 views / 0 likes - added

    Bon Appétit’s Brad Leone is back for episode 63 of It’s Alive, and this time he’s making gravlax! Join Brad as he shows you how to transform salmon into the perfect cured addition to any breakfast or meal, shows off his prized bal

  • 07:57 Brad Makes Salt From Scratch | It's Alive | Bon Appétit

    Brad Makes Salt From Scratch | It's Alive | Bon Appétit

    245 views / 0 likes - added

    Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 25 of “It’s Alive,” and this time he’s making salt. Brad visits Ben Jacobsen, of Jacobsen Salt Co. (and many “It’s Alive” cameos), to learn how seawater from the Pacific Northwest is turned

  • 13:09 Brad Makes Black Garlic | It's Alive | Bon Appétit

    Brad Makes Black Garlic | It's Alive | Bon Appétit

    305 views / 0 likes - added

    Bon Appétit's Brad Leone is back for episode 42 of “It’s Alive,” and this time he's making black garlic and homemade pasta. Join Brad on his lifelong quest to consume garlic in as many forms as possible. Join Bon Appétit test kitchen manager, Brad Leone,

  • 13:41 Brad Makes Honey | It's Alive | Bon Appétit

    Brad Makes Honey | It's Alive | Bon Appétit

    265 views / 0 likes - added

    Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 22 of "It's Alive," and this time he's learning how honey is harvested. Brad visits his friends at Bee Local at The Croft Farm just outside Portland, Oregon, to extract honey and test his s

  • 16:40 Brad Goes Ranching in Texas | It's Alive: Goin' Places | Bon Appétit

    Brad Goes Ranching in Texas | It's Alive: Goin' Places | Bon Appétit

    156 views / 0 likes - added

    Join Brad Leone on Roam Ranch in Central Texas for the inaugural episode of It's Alive: Goin' Places! Brad learns all about regenerative land management, bison and (surprisingly delicious) alfalfa pellets. Still haven’t subscribed to Bon Appetit on

  • 18:14 Brad and Priya Make Yogurt | It's Alive | Bon Appétit

    Brad and Priya Make Yogurt | It's Alive | Bon Appétit

    144 views / 0 likes - added

    Bon Appétit’s Brad Leone is back for episode 49 of “It’s Alive,” and this time he’s joined by Priya Krishna, who teaches him how to make yogurt. Join Brad and Priya as they experiment with her father’s three decade old starter culture, skim his lengthy in

  • 16:18 Brad Makes Olive Oil (In Italy!) | It's Alive | Bon Appétit

    Brad Makes Olive Oil (In Italy!) | It's Alive | Bon Appétit

    188 views / 0 likes - added

    Bon Appétit’s Brad Leone is back for episode 45 of “It’s Alive,” and this time he traveled to Tuscany, Italy to make olive oil with Lucini Italia. Watch Brad learn the process from harvesting to bottling of producing extra virgin olive oil. Join Bon Appét

  • 11:26 Brad Makes Chocolate: Part 2 | It's Alive | Bon Appétit

    Brad Makes Chocolate: Part 2 | It's Alive | Bon Appétit

    245 views / 1 likes - added

    Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 24 of “It’s Alive.” This is part 2 of Brad's adventure to learn how chocolate is made. Brad joins Amy Guittard at the Guittard chocolate factory in San Francisco to follow fermented cacao b

  • 12:30 Brad Makes Chocolate in Ecuador: Part 1 | It's Alive | Bon Appétit

    Brad Makes Chocolate in Ecuador: Part 1 | It's Alive | Bon Appétit

    222 views / 0 likes - added

    Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 23 of “It’s Alive,” and this time he’s learning how to make chocolate. (Fermentation plays a key role in the chocolate making process!) Brad travels with Guittard Chocolate to visit a cacao

  • 20:14 Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

    Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

    292 views / 0 likes - added

    Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, j

  • 10:50 Pro Chefs Share Their Top Restaurant Kitchen Tips | Test Kitchen Talks | Bon Apptit

    Pro Chefs Share Their Top Restaurant Kitchen Tips | Test Kitchen Talks | Bon Apptit

    62 views / 0 likes - added

    Join Brad Leone, Gaby Melian, Molly Baz, Chris Morocco, Alex Delany, Priya Krishna, Carla Lalli Music and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, they break down all of the techniques they've each learned working in rest

  • 29:50 Pastry Chef Attempts to Make Gourmet Butterfingers | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Butterfingers | Bon Apptit

    48 views / 0 likes - added

    What do you think? Should Brad join Claire on Gourmet Makes more often? Just think about how differently all of the gourmet snacks would have come out: fermented M&Ms, dry-aged Peeps, campfire Cheetos. Anyway, in this episode, join pastry chef Claire Saff

  • 15:14 Rick Makes Pupusas (Fried Corn Fritters) | From the Test Kitchen | Bon Apptit

    Rick Makes Pupusas (Fried Corn Fritters) | From the Test Kitchen | Bon Apptit

    80 views / 0 likes - added

    Join Rick Martinez in the Bon Apptit Test Kitchen as he makes pupusas filled with refried red beans and cheese. Once you taste this classic Salvadoran dish, youll definitely want to experiment with the fillings -- carnitas, beef, anything (but not literal

  • 19:49 Pro Chefs Make Their Favorite Egg Recipes | Test Kitchen Talks | Bon Apptit

    Pro Chefs Make Their Favorite Egg Recipes | Test Kitchen Talks | Bon Apptit

    64 views / 0 likes - added

    There are so many ways to make eggs, but everybody has that one favorite method, whether it's scrambled, omelette or fried. Find out how to make Brad, Alex, Claire, Amiel, Priya, Chris, Carla, Rick and Sohla's favorite egg recipes.Want Bon Apptit shirts,

  • 10:52 Pro Chefs Compete in a Pizza Making Speed Challenge | Test Kitchen Talks | Bon Apptit

    Pro Chefs Compete in a Pizza Making Speed Challenge | Test Kitchen Talks | Bon Apptit

    60 views / 0 likes - added

    Join Sohla El-Waylly, Amiel Stanek, Alex Delany, Rick Martinez, Molly Baz, Brad Leone, Carla Lalli Music and Claire Saffitz for another episode of Test Kitchen Talks. Who can make a pizza from scratch the fastest in a pizza making speed challenge?Want Bon

  • 05:19 What Makes the Perfect Pizza? | Making Perfect: Prologue | Bon Apptit

    What Makes the Perfect Pizza? | Making Perfect: Prologue | Bon Apptit

    94 views / 0 likes - added

    Introducing Making Perfect! The Bon Apptit Test Kitchen is on a quest for the perfect pizza. Join Brad, Claire, Molly, Carla, Andy and Chris as they search for the perfect pizza dough, sauce, cheese, toppings and cooking method. But first things first, pi

  • 25:02 Pro Chef Learns How to Cook Ostrich Eggs | Bon Apptit

    Pro Chef Learns How to Cook Ostrich Eggs | Bon Apptit

    51 views / 0 likes - added

    Molly Baz is the master-ish of pancake art. She's the master-ish of Iberico ham. She's the master-ish of survival cooking. And mostly recently she's the master-ish of raindrop cake. But can Molly master-ish the comically large ostrich egg? Want Bon Apptit

  • 15:19 Chris Makes Breakfast Sandwiches | From the Test Kitchen | Bon Apptit

    Chris Makes Breakfast Sandwiches | From the Test Kitchen | Bon Apptit

    49 views / 0 likes - added

    Join Chris Morocco in the Bon Apptit Test Kitchen as he makes healthy breakfast sandwiches. You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create a truly s

  • 14:45 Chris Makes Doughnuts | From the Test Kitchen | Bon Apptit

    Chris Makes Doughnuts | From the Test Kitchen | Bon Apptit

    79 views / 0 likes - added

    Join Chris Morocco in the Bon Apptit Test Kitchen as he makes lemony glazed yonuts (yes, thats a Greek yogurt doughnut). We set out to make a Greek doughnut, we really did. We tried and we tried, and when it wasnt working, we switched to Greek yogurt. Add

  • 11:49 Chris Makes Easy Chocolate Cake | From the Test Kitchen | Bon Apptit

    Chris Makes Easy Chocolate Cake | From the Test Kitchen | Bon Apptit

    66 views / 0 likes - added

    Join Chris Morocco in the Bon Apptit Test Kitchen as he makes easy chocolate cake. If you've got a bowl, a cheap hand mixer, and a couple of measuring cups, you can make this rich, chocolatey cake. Got a lot of birthdays on the horizon? You can pre-mix ba

  • 33:10 Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon Apptit

    112 views / 0 likes - added

    How do they make those perfect rrridges in Ruffles? Well, that's the question Claire has to answer, isn't it? Join Claire Saffitz in the Bon Apptit Test Kitchen as she attempts to make gourmet Ruffles.Check out Claire's Instagram: https://www.instagram.co

  • 15:44 Carla Makes Meatball Subs | From the Test Kitchen | Bon Apptit

    Carla Makes Meatball Subs | From the Test Kitchen | Bon Apptit

    87 views / 0 likes - added

    This recipe is from Carla's new cookbook, out now! https://amzn.to/2Y60isvJoin Carla Music in the Bon Apptit Test Kitchen as she makes meatball subs! We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you likemerguez or cho

  • 17:11 Rick Makes Chocolate Blackout Cake | From the Test Kitchen | Bon Apptit

    Rick Makes Chocolate Blackout Cake | From the Test Kitchen | Bon Apptit

    89 views / 0 likes - added

    Join Rick Martinez in the Bon Apptit Test Kitchen as he makes chocolate blackout cake! According to legend (a.k.a. the Internet), this decadent chocolate cake was first created by Ebingers bakery in Brooklyn, New York, and named after the blackout drills

  • 40:00 Pastry Chef Attempts to Make Gourmet Milky Way Bars | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Milky Way Bars | Gourmet Makes | Bon Apptit

    74 views / 0 likes - added

    Who else could replicate and gourmet-ize everybody's favorite chocolaty, caramely and nougaty candy bar other than our very own Claire Saffitz? Join her in the Bon Apptit Test Kitchen as she attempts to make gourmet Milky Way bars.Check out Claire's Insta

  • 14:08 Molly and Adam Make Pumpkin Chiffon Pie | From the Test Kitchen | Bon Apptit

    Molly and Adam Make Pumpkin Chiffon Pie | From the Test Kitchen | Bon Apptit

    56 views / 0 likes - added

    Join Molly Baz and Adam Rapoport in the Bon Apptit Test Kitchen as they make pumpkin chiffon pie. This light-as-can-be pumpkin chiffon pie gets its cloudlike texture from the addition of beaten raw egg whites. Be sure to take them all the way to stiff pea

  • 13:23 Chris Makes Chocolate Chip Cookies | From the Test Kitchen | Bon Apptit

    Chris Makes Chocolate Chip Cookies | From the Test Kitchen | Bon Apptit

    120 views / 0 likes - added

    Join Chris Morocco in the Bon Apptit Test Kitchen as he makes chocolate chip cookies. The addition of browned butter really puts these cookies over the top. It makes them crispy-edged, chewy-centered, yet still rooted in classic cookie flavor. Oh, and no

  • 40:11 Pastry Chef Attempts to Make Gourmet Mentos | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Mentos | Gourmet Makes | Bon Apptit

    61 views / 0 likes - added

    Alright, look. We're warning you now. Don't mix Mentos and Coke at home unless you want to spend way too long cleaning up afterwards. Anyway, making Mentos should be just like making Skittles, right? So this shouldn't take too long... hmm.Join Claire Saff

  • 10:11 Andy Makes Salted Chocolate Halva | From the Test Kitchen | Bon Apptit

    Andy Makes Salted Chocolate Halva | From the Test Kitchen | Bon Apptit

    81 views / 0 likes - added

    Join Andy Baraghani in the Bon Apptit Test Kitchen as he makes salted chocolate halva. Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert. Halva can be a little tricky to make at first, and a candy

  • 15:22 Brad Makes Fried Bologna Sandwiches | From the Test Kitchen | Bon Appétit

    Brad Makes Fried Bologna Sandwiches | From the Test Kitchen | Bon Appétit

    110 views / 0 likes - added

    Join Brad Leone in the Bon Appétit Test Kitchen as he makes fried bologna sandwiches. For this bologna sandwich recipe, cutting slits into the bologna before cooking helps it brown evenly across the surface and prevents it from curling and warping as they

  • 32:56 Pastry Chef Attempts to Make Gourmet Warheads | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Warheads | Gourmet Makes | Bon Apptit

    69 views / 0 likes - added

    How many of you experience sense memory when you think about eating Warheads when you were kids? You know, that sour feeling on the back of your tastebuds? Well, pastry chef Claire Saffitz is setting out to recreate that sensation as she attempts to make

  • 22:49 Claire Teaches You Cake Decoration (Lesson 5) | Baking School | Bon Apptit

    Claire Teaches You Cake Decoration (Lesson 5) | Baking School | Bon Apptit

    63 views / 0 likes - added

    Claires favorite subject in Baking School? Art class! There will be sprinkles, there will be pastry tip fails, and for some reason, there will be an actual blow torch toasting some coconut meringue magic. Join Claire in the Test Kitchen as she teaches you

  • 23:49 Pro Chef Tries Pancake Art for the First Time | Bon Apptit

    Pro Chef Tries Pancake Art for the First Time | Bon Apptit

    140 views / 1 likes - added

    When it comes to all things culinary, Test Kitchen chef Molly Baz has attempted many complicated and rarefied cooking techniques, but she's never tried pancake art. Join her as she tries to master the instagramable medium that is pancake art through a ser

  • 27:53 Brad and Andy Try to Make the Perfect Pizza Sauce | Making Perfect: Episode 2 | Bon Appétit

    Brad and Andy Try to Make the Perfect Pizza Sauce | Making Perfect: Episode 2 | Bon Appétit

    119 views / 0 likes - added

    It's episode 2 of 'Making Perfect,' and let's just say this one is going to get... saucy. Join sauceboys -- no, sauceMEN -- Andy and Brad in their hunt for the perfect pizza sauce. From finding the perfect tomatoes to figuring out the perfect cooking meth

  • 38:50 Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts | Gourmet Makes | Bon Apptit

    54 views / 0 likes - added

    We bought the Krispy Kreme doughnuts in the beginning of the video at Penn Station. Normally, we'd advise you to never ingest anything that has at any point entered or left Penn Station (for your health and safety), but we always make an exception for Kri

  • 38:45 Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Apptit

    Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Apptit

    90 views / 0 likes - added

    In episode four of 'Making Perfect,' Andy and Chris (and substitute chef Molly) search high and low in New York City for the perfect pizza toppings. Is less more when adding toppings to a pizza? Are there any toppings everybody can agree on?Still havent s

  • 39:54 Pastry Chef Attempts to Make Gourmet Twix | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Twix | Gourmet Makes | Bon Apptit

    114 views / 0 likes - added

    Twix. Theyve been at the heart of a debate that goes back more than five decades. Lines have been drawn so intractable that friendships, relationships, even nations have been ruined. Who could forget the Great Twix Battle between the UK and Finland in 198

  • 16:32 Charles Melton Attempts To Keep Up with a Professional Chef | Back-to-Back Chef | Bon Apptit

    Charles Melton Attempts To Keep Up with a Professional Chef | Back-to-Back Chef | Bon Apptit

    74 views / 0 likes - added

    Riverdale star Charles Melton visits the Bon Apptit Test Kitchen to make Baked Alaska with Carla. Can he follow along using verbal instructions only? Check out the recipe here: https://www.bonappetit.com/recipe/ina-gartens-raspberry-baked-alaskaThe Sun is

  • 30:14 Every Way to Cook a Tomato (47 Methods) | Bon Apptit

    Every Way to Cook a Tomato (47 Methods) | Bon Apptit

    40 views / 0 likes - added

    Some people like to eat a tomato like an apple and there is nothing wrong with that. But there are myriad other ways to prepare or cook tomatoes. For instance, did you know you can make tomatoes a sauce? Or make them into a paste? You can even throw them

  • 26:01 Pastry Chef Attempts to Make Gourmet Pop Rocks | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Pop Rocks | Gourmet Makes | Bon Apptit

    150 views / 0 likes - added

    Witness the crackling confection taking the world by storm! They're carbonation made solid. That's right folks, they're a modern marvel made to modify your mouth, a sensational symphony of splendid snaps and sparkles soothing your senses and sent straight

  • 48:22 Pastry Chef Attempts to Make Gourmet Jelly Belly Jelly Beans | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Jelly Belly Jelly Beans | Bon Apptit

    74 views / 0 likes - added

    If Chris is the undisputed Test Kitchen super-taster, then Gaby is easily the jelly bean super-taster. Seriously, how did she guess Dr. Pepper? Impossible! Anyway, join pastry chef (and can we call her The Tonight Show with Jimmy Fallon co-host?) Claire S

  • 11:40 Food Stylist Vs Arbys Roast Beef Sandwich and Beef n Cheddar | Fast Food Styling Revisited

    Food Stylist Vs Arbys Roast Beef Sandwich and Beef n Cheddar | Fast Food Styling Revisited

    62 views / 0 likes - added

    Can food stylist Rishon recreate Arbys classic roast beef sandwich using regular store-bought ingredients? Of course she can! Why not toss in a Beef n Cheddar into the challenge as well?We have the meats!Subscribe to Well Done http://po.st/Subscribe_WellD

  • 16:45 Pro Chef Learns How to Make Dog Food | Bon Apptit

    Pro Chef Learns How to Make Dog Food | Bon Apptit

    50 views / 0 likes - added

    Molly Baz is joined by internet sensation Tuna (her dog) to learn how to make dog food from scratch. Can she master dog food? And more importantly, would you eat dog food that Molly Baz made? Want Bon Appétit shirts, hats and more? https://shop.bon

  • 32:41 Pastry Chef Attempts to Make Gourmet Pizza Rolls | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Pizza Rolls | Bon Apptit

    56 views / 0 likes - added

    Gooey inside, crispy outside. That's a pizza roll. (Also, burning the heck out of the roof of your mouth). Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Totino's Pizza Rolls. Check out Claire's Instagram: https

  • 33:42 Pastry Chef Attempts to Make Gourmet Combos | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Combos | Bon Apptit

    76 views / 0 likes - added

    While we have a list of ingredients, nobody really knows how Combos are made. There is little to no information about Combos on the internet, which begs the question: what are they hiding? But not to worry, pastry chef Claire Saffitz is on the case! Join

  • 20:19 Pro Chef Examines 12 Types of Rice Under a Microscope | Bon Apptit

    Pro Chef Examines 12 Types of Rice Under a Microscope | Bon Apptit

    73 views / 0 likes - added

    We wanted to make a video in which we examined every type of rice under a microscope and then cooked a dish with each of them, but then we learned that there are more than forty thousand varieties of it. So here are 12 types of rice, examined, explained a

  • 29:40 Pastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream | Bon Apptit

    65 views / 0 likes - added

    So maybe this episode is a bit like Ferrero Rocher, in which Claire gourmetized an already gourmet treat. But what is wrong gourmetizing that which is already gourmet? Nothing, we say! Join Claire Saffitz in the Bon Appétit Test Kitchen as she atte

  • 43:36 Pastry Chef Attempts to Make Gourmet Hot Pockets | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Hot Pockets | Bon Apptit

    107 views / 0 likes - added

    Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Hot Pockets! Everybody remembers where they were on that day in 1983 when Hot Pockets first appeared. It was a giant leap into the future. A miracle so

  • 34:48 Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes | Bon Apptit

    155 views / 0 likes - added

    Is there any way to make Pop-Tarts better? We think so. Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet strawberry Pop-Tarts. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still ha

  • 35:09 Pastry Chef Attempts to Make Gourmet Pocky | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Pocky | Gourmet Makes | Bon Apptit

    125 views / 0 likes - added

    Claire Saffitz had never had Pocky before. And then one day in the Bon Appétit Test Kitchen her life changed forever. Her eyes are open and now she has ascended to Pocky level: Tsubu Tsubu (Strawberry Flakes), a level that it usually takes decades

  • 40:10 Pastry Chef Attempts to Make Gourmet Starbursts | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Starbursts | Gourmet Makes | Bon Apptit

    103 views / 0 likes - added

    What does your favorite Starburst say about you? Red: Life is about power and you will stop at nothing to exert your influence over others. Be careful, because red Starbursts are in short supply and pursuing them is a lonely path. Pink: Compassion is at t

  • 46:50 Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Apptit

    170 views / 0 likes - added

    Nacho cheese exists in two states: the melted cheese state and the powdered cheese state*. When it comes to the powdered cheese state, all pale in comparison to Nacho Cheese Doritos, continually perfected by science and consistently beloved by the masses

  • 24:27 Brad, Claire, Carla, Molly, Chris & Andy Cook the Perfect Pizza | Making Perfect: Episode 5

    Brad, Claire, Carla, Molly, Chris & Andy Cook the Perfect Pizza | Making Perfect: Episode 5

    94 views / 0 likes - added

    This is it. The final episode of 'Making Perfect.' Brad. Claire. Molly. Andy. Chris. Carla. Did these great minds accomplish the unthinkable and make the perfect pizza? Did they discover the perfect combination of dough, sauce, cheese and toppings and if

  • 40:11 Pastry Chef Attempts to Make Gourmet M&M's | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet M&M's | Gourmet Makes | Bon Apptit

    110 views / 0 likes - added

    Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet M&M's. M&M's are available in just about every color known to man, but there is one color that is objectively the best: green. Scientists have puzzled over

  • 42:23 Pastry Chef Attempts to Make Gourmet Sour Patch Kids | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Sour Patch Kids | Gourmet Makes | Bon Apptit

    144 views / 0 likes - added

    Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Sour Patch Kids! The Sour Patch Kids met in high school in Wichita, Kansas in 1964 and within two years were touring the world. At the time, they could

  • 24:28 How To Draw Bon Bon L.O.L. Surprise Doll - Plus we open one!

    How To Draw Bon Bon L.O.L. Surprise Doll - Plus we open one!

    609 views / 1 likes - added

    Learn how to draw another LOL Surprise Doll! This time we're learning how to draw Bon Bon LOL! And be sure to stay for the very end, we're opening a brand new one...ahhhhhh! You can also visit the LOL official website here https://lolsurprise.mgae.com/

  • 05:00 How is Beef Bad for the Climate? | Hot Mess

    How is Beef Bad for the Climate? | Hot Mess

    145 views / 0 likes - added

    Like this video? SUBSCRIBE to Hot Mess! ►► http://bit.ly/hotmess_sub Peril & Promise is a public media initiative from WNET telling human stories of climate change and its solutions. Learn more at: http://www.pbs.org/wnet/peril-and-promise/ The mushroom b

  • 02:54 Draw Clark from Chico Bon Bon with Me  Netflix Jr

    Draw Clark from Chico Bon Bon with Me Netflix Jr

    39 views / 0 likes - added

    How to draw Clark from Chico Bon Bon, the monkey with a toolbelt! Season 1 of Chico Bon Bon is now streaming on Netflix. SUBSCRIBE: http://bit.ly/NetflixJrSubscribeAbout Netflix Jr.:Welcome to the official Netflix Jr. channel! Where kids can learn, sing a

  • 02:42 Watch "A Whole New World" sung live by Brad Kane and Lea Salonga

    Watch "A Whole New World" sung live by Brad Kane and Lea Salonga

    397 views / 1 likes - added

    Brad Kane and Lea Salonga sing Aladdin's "Whole New World" classic live as they celebrate Aladdin's 23 year old anniversary. One of the greatest Disney songs of all time. Brad and Lea were the original singers of this wonderful song.

    Featured
  • 09:37 Kids Try 100 Years of the Most Expensive Foods | Bon Appétit

    Kids Try 100 Years of the Most Expensive Foods | Bon Appétit

    455 views / 1 likes - added

    In this episode of "Kids Try Food", the kids try 100 years of expensive foods. Let's see how kids eat and react to raw oysters, frog legs provençale, shrimp cocktail, lobster thermidor, beef wellington with Madeira truffle sauce, truffled tagliatelle with

  • 10:51 Kids Try BBQ From 10 States | Bon Appétit

    Kids Try BBQ From 10 States | Bon Appétit

    238 views / 0 likes - added

    In this episode of "Kids Try Food", the kids try barbecue by region. Kids eat and react to hill country brisket and hot gut (beef sausage) from Texas, pulled pork and barbecue hash from South Carolina, hush puppies from North Carolina, dry rub Memphis rib

  • 04:20 BEEFCAKE BOYS | Battle of the Beef Bands

    BEEFCAKE BOYS | Battle of the Beef Bands

    98 views / 0 likes - added

    The boys are visited by a mysterious muscly alien who threatens to take away their beef bands unless they defeat him in a series of beefy challenges!Four friends can't believe their luck when they stumble upon magical bracelets that turn them into beefed-

  • 24:30 The Best Homemade Big Mac (with Wagyu Beef!) | SAM THE COOKING GUY 4K

    The Best Homemade Big Mac (with Wagyu Beef!) | SAM THE COOKING GUY 4K

    204 views / 0 likes - added

    I'll show you how to make the best homemade McDonald's Big Mac EVER (w/ Wagyu Beef) burger! SUBSCRIBE: http://bit.ly/stcgsub | MERCH: http://bit.ly/M_A_C_A WATCH NEXT ► Popular Videos: http://bit.ly/stcg-popular-vids SHOP: ►ANTREE FOOD GRINDER - https://a

  • 03:51 How Empanadas Are Made Tasty

    How Empanadas Are Made Tasty

    136 views / 0 likes - added

    Learn what goes into making a delicious empanada! Special thanks to: + http://nonnasempanadas.com/ Follow Nonna's on Instagram: @nonnasempanadas Follow Nonna's on Facebook: @nonnasempanadas Shop the NEW Tasty Merch: https://bzfd.it/shoptastyyoutube Subscr

  • 50:39 Carla and Molly Try to Make the Perfect Pizza Cheese | Making Perfect: Episode 3 | Bon Appétit

    Carla and Molly Try to Make the Perfect Pizza Cheese | Making Perfect: Episode 3 | Bon Appétit

    180 views / 0 likes - added

    It's episode three of 'Making Perfect,' and this one is all about cheese. The search for cheesy perfection takes Carla and Molly all the way to Italy to learn about how buffalo mozzarella is made. Can Carla and Molly match Claire's perfect pizza dough and

  • 19:49 How to Make Handmade Soba Noodles | Handcrafted | Bon Appétit

    How to Make Handmade Soba Noodles | Handcrafted | Bon Appétit

    267 views / 0 likes - added

    In this episode of Handcrafted, the Founder of Worldwide Soba Inc, Shuichi Kotani, shows Bon Appétit how to turn make soba noodles by hand. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence

  • 05:23 Kids Try 100 Years of Breakfast | Bon Appetit

    Kids Try 100 Years of Breakfast | Bon Appetit

    336 views / 0 likes - added

    A select group of kids try 100 years of breakfast foods and their intense reactions tell the whole story. The children sample popular breakfast dishes from each decade dating back to the 1920s. Watch the children attempt such daring foods as fried Hominy,

  • 04:52 It's Alive!

    It's Alive!

    266 views / 0 likes - added

    You're alive! And so are all the plants in your garden, the birds in the sky, and the fish in the ocean! But how do we know they're alive? What does it even mean to be alive in the first place!? Join Jessi and Squeaks to learn how scientists decide if som

  • 01:19 What if You Are Buried Alive?

    What if You Are Buried Alive?

    391 views / 0 likes - added

    What if You Are Buried Alive?

  • 04:42 How To Write Fiction That Comes Alive - Nalo Hopkinson

    How To Write Fiction That Comes Alive - Nalo Hopkinson

    455 views / 1 likes - added

    View full lesson: http://ed.ted.com/lessons/how-to-write-fiction-that-comes-alive-nalo-hopkinson The point of fiction is to cast a spell, a momentary illusion that you are living in the world of the story. But as a writer, how do you suck your readers int

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  • 07:33 Kids Try 10 Kinds of Pancakes from Around the World | Bon Appétit

    Kids Try 10 Kinds of Pancakes from Around the World | Bon Appétit

    269 views / 0 likes - added

    There are so many pancakes in the world. Who better to test them all? Watch as kids try these flattened beauties from Yemen, Vietnam, Malaysia, Ethiopia, Brazil, Japan, Russia, and France. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.

  • 09:03 The Unlikely Story of America’s Best New Restaurant | Bon Appétit

    The Unlikely Story of America’s Best New Restaurant | Bon Appétit

    248 views / 0 likes - added

    How did Oklahoma City's Nonesuch, a 22-seat tasting-menu spot from three chefs whom no one has ever heard of, in a city that no national critic has ever paid attention to, become America's best new restaurant? Read the full story here: https://bonappetit.

  • 09:23 Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit

    Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit

    328 views / 0 likes - added

    Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don’t sweat it; they’ll be super-tender either way. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.l

  • 01:51 Baby Alive Presents: Pinkfong! Baby Shark Baby Alive Dance! | Baby Shark Dance

    Baby Alive Presents: Pinkfong! Baby Shark Baby Alive Dance! | Baby Shark Dance

    141 views / 2 likes - added

    BABY SHARK CHANNEL OPEN! Subscribe for exclusive Baby Shark videos!http://i.sstudy.kr/L/5769/03Subscribe and watch new videos uploaded every week. YouTube Channel: https://www.youtube.com/PinkfongBaby Alive dolls inspired by Baby Shark song and dance!You'

  • 08:02 Claire Makes Monkey Bread | From the Test Kitchen | Bon Appétit

    Claire Makes Monkey Bread | From the Test Kitchen | Bon Appétit

    228 views / 0 likes - added

    Brighten up your holiday party with this Monkey Bread recipe! Get the recipe here: https://www.bonappetit.com/recipe/monkey-bread Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon

  • 16:39 Pastry Chef Attempts To Make Gourmet Cheetos | Bon Appétit

    Pastry Chef Attempts To Make Gourmet Cheetos | Bon Appétit

    210 views / 0 likes - added

    You love Cheetos. But do you know how to make them? Pastry chef Claire Saffitz goes on a 3-day experiment to make and improve on Gourmet Cheetos! Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with conf

  • 08:47 Kids Try 100 Years of School Lunches | Bon Appétit

    Kids Try 100 Years of School Lunches | Bon Appétit

    433 views / 1 likes - added

    Watch as kids try and react to 100 years of school lunches! Which decade featured boiled steak in school lunches? When were kids routinely served liver loaf? Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Co

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  • 19:36 How to Make 3 Artisanal Breads from 13 Ingredients | Handcrafted | Bon Appétit

    How to Make 3 Artisanal Breads from 13 Ingredients | Handcrafted | Bon Appétit

    88 views / 0 likes - added

    In this episode of 'Handcrafted,' co-founder of Tartine Bakery Chad Robertson walks us through the process of making three different types of bread from scratch, including country sourdough, porridge bread and sprouted rye bread. Still haven’t subscribed

  • 12:30 Carla Makes Grilled Pizza | From the Test Kitchen | Bon Appétit

    Carla Makes Grilled Pizza | From the Test Kitchen | Bon Appétit

    175 views / 0 likes - added

    Want to make brick oven-style pizza but lack the equipment? Well, fire up the grill because it's about as close as you can get at home! The Bon Appétit Test Kitchen's very own Carla Music shows you how to make the only grilled pizzas you'll ever need! Che

  • 18:19 Claire Teaches You Cake Assembly (Lesson 4) | Baking School | Bon Appétit

    Claire Teaches You Cake Assembly (Lesson 4) | Baking School | Bon Appétit

    84 views / 1 likes - added

    Stacking, spreading, slicing...Saffitz-ing? The cake components are ready to roll, but combining them all together is a science in itself. Fortunately, Professor Claire has done the research for us! If you build it, they will succumb to a multi-layer cake

  • 13:19 Chris Makes Carrot Cake | From the Test Kitchen | Bon Appétit

    Chris Makes Carrot Cake | From the Test Kitchen | Bon Appétit

    112 views / 0 likes - added

    Join Chris Morocco in the Bon Appétit Test Kitchen as he makes gluten-free carrot cake. This recipe uses almond flour, a wonderfully sweet, nutty complement for fresh carrots, walnuts, and raisins. Check out the recipe here: https://www.bonappetit.com/rec

  • 19:15 Claire Teaches You Cake Filling (Lesson 2) | Baking School | Bon Appétit

    Claire Teaches You Cake Filling (Lesson 2) | Baking School | Bon Appétit

    76 views / 0 likes - added

    Claire Saffitz teaches us the ins and outs of the sweet stuff spread between cake layers, with tropical twists, creamy caramels, and of course, chocolate. Lot and lots of chocolate. As far as cakes go, it’s what’s on the inside that counts! (Well, that an

  • 20:40 Claire Teaches You Cake Frosting (Lesson 3) | Baking School | Bon Appétit

    Claire Teaches You Cake Frosting (Lesson 3) | Baking School | Bon Appétit

    67 views / 0 likes - added

    From fluffy Italian Meringues to savory Swiss Buttercreams, there’s a wild world of frostings in the mix. Claire’s got a signature style to whip ‘em all up, plus all the tricks to save your spreads when disaster strikes. And yes, you’re definitely allowed

  • 08:41 Molly Makes Cheesecake | From the Test Kitchen | Bon Appétit

    Molly Makes Cheesecake | From the Test Kitchen | Bon Appétit

    98 views / 1 likes - added

    Join Molly Baz in the Bon Appétit Test Kitchen as she makes a burnished basque cheesecake. This cheesecake is the alter ego to the classic New York–style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wa

  • 09:10 Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit

    Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit

    299 views / 0 likes - added

    Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it. Get the recipe: https://www.bonappetit.com/recipe/the-ba-smash-burger Still

  • 09:59 Kids Try Rice Dishes From Around The World | Bon Appétit

    Kids Try Rice Dishes From Around The World | Bon Appétit

    238 views / 0 likes - added

    In this episode of "Kids Try Food", the kids try rice dishes from around the world. For this taste test, the kids react to 8 treasure rice pudding from China, horchata from Mexico, dosas from India, pulut hitam from Malaysia, dolmas (stuffed grape leaves)

  • 06:47 Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit

    Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit

    236 views / 0 likes - added

    Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos,

  • 07:53 Kids Try Potato Dishes From Around the World | Bon Appétit

    Kids Try Potato Dishes From Around the World | Bon Appétit

    263 views / 0 likes - added

    Everybody likes potatoes and every country has their own way of preparing them! Kids react to exotic potato dishes from all over the world, including sui-to-poteto from Japan, rewena paraoa from New Zealand, poutine from Canada, chipsi mayai from Tanzania

  • 04:58 What it's Like to be a Line Cook at a Top-Rated NYC Restaurant | Bon Appétit

    What it's Like to be a Line Cook at a Top-Rated NYC Restaurant | Bon Appétit

    225 views / 0 likes - added

    A day in the life of Nana Wilmot, one of 1.6 million line cooks working in America's restaurants. Read the article: https://www.bonappetit.com/story/line-cook-nycs-fanciest-restaurants Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bi

  • 05:36 Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit

    Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit

    216 views / 0 likes - added

    Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. This is part of BA's Best, a collection of our essential recipes. Check out the recipe here:

  • 01:38 Sesame Street: Jingle Bells with Brad Paisley and Grover

    Sesame Street: Jingle Bells with Brad Paisley and Grover

    292 views / 0 likes - added

    Dashing through the snow in a one horse open sleigh, Brad Paisley and Grover rock out with this bluegrass rendition of Christmas Classic, Jingle Bells. Subscribe to the Sesame Street Channel here: http://www.youtube.com/subscription_center?add_user=Sesame

  • 11:08 Molly Makes Mac and Cheese | From the Test Kitchen | Bon Appétit

    Molly Makes Mac and Cheese | From the Test Kitchen | Bon Appétit

    117 views / 0 likes - added

    Join Molly Baz in the Bon Appétit Test Kitchen as she makes adult macaroni & cheese! It's just about as easy as opening one of those little boxes of shells and powdered sauce—and a whole lot more delicious. Our super-quick stovetop mac and cheese borrows

  • 10:28 Kids Try Burgers From 10 States | Bon Appétit

    Kids Try Burgers From 10 States | Bon Appétit

    317 views / 0 likes - added

    In this episode of "Kids Try Food", the kids try burgers from around the country. For this taste test, the kids react to the Jucy Lucy from Minnesota, the Frita Cubana from Miami, Hawaii's infamous Loco Moco, the Impossible burger made in California, New

  • 08:32 Kids Try 100 Years of Pastries | Bon Appétit

    Kids Try 100 Years of Pastries | Bon Appétit

    439 views / 0 likes - added

    In this episode of "Kids Try Food" series, the kids try 100 years of pastries. For this installment, the kids taste test and react to pastry foods like whoopie pies, butterhorns, banana dumplings, cream horns, magic marshmallow crescent puffs, croquignole

  • 06:07 Molly Makes Cornbread Muffins with Honey Butter | From the Test Kitchen | Bon Appétit

    Molly Makes Cornbread Muffins with Honey Butter | From the Test Kitchen | Bon Appétit

    182 views / 0 likes - added

    These extra corny cornbread muffins are corny not because they tell dad jokes, but because there are actual kernels of fresh corn in there, plus sour cream for moistness, and cornmeal so you can actually taste corn. Get the recipe: https://www.bonappetit.

  • 21:03 Claire Teaches You Cake Baking (Lesson 1) | Baking School | Bon Appétit

    Claire Teaches You Cake Baking (Lesson 1) | Baking School | Bon Appétit

    96 views / 1 likes - added

    Bon Appétit's Baking School is in session! In the series premiere, Claire reveals her trade secrets for baking light and airy cake layers, using three unique methods. At last, you’ll finally understand how gluten actually works. Check out Claire's Instagr

  • 07:33 "The Greatest Galapagos Discovery In Over 100 Years!" | Extinct or Alive?

    "The Greatest Galapagos Discovery In Over 100 Years!" | Extinct or Alive?

    40 views / 0 likes - added

    The Fernandina tortoise lives one one specific island in the Galapagos, but has only ever been seen once, and is thought to have been extinct for over 100 years. Forrest and his crew set out to prove that the elusive animal still exists. Stream Full Episo

  • 19:16 Miz Cracker and Carla Make Chanukah Latkes | From the Test Kitchen | Bon Appétit

    Miz Cracker and Carla Make Chanukah Latkes | From the Test Kitchen | Bon Appétit

    146 views / 0 likes - added

    Drag Queen Miz Cracker reunites with Carla in the Test Kitchen to make latkes for Chanukah! And this time they actually get to look at each other while they cook! Check out the latkes recipe here: https://www.bonappetit.com/recipe/adam-maxines-famous-latk

  • 15:28 Chris Meal Preps Lunch For a Week | From the Test Kitchen & Healthyish | Bon Appétit

    Chris Meal Preps Lunch For a Week | From the Test Kitchen & Healthyish | Bon Appétit

    113 views / 0 likes - added

    Join Chris Morocco in the Bon Appétit Test Kitchen to meal prep a week of lunches as part of the 2019 Heathyish Feel Good Food Plan! Using our recipe for what might be the best chickpeas ever, Chris makes chickpea salad with bitter greens and tahini-ranch

  • 08:21 Kids Try 100 Years of Chicken | Bon Appétit

    Kids Try 100 Years of Chicken | Bon Appétit

    383 views / 1 likes - added

    In this episode of the Kids Try 100 Years of Food series, the Bon Appétit kids try 100 years of chicken from the 1920s to 2010s. Try to contain yourself as the kids eat and react to chicken a la King, fried chicken and waffles, chicken and dumpling

  • 05:48 Molly Makes Eggs Benedict for a Crowd | From the Test Kitchen | Bon Appétit

    Molly Makes Eggs Benedict for a Crowd | From the Test Kitchen | Bon Appétit

    220 views / 0 likes - added

    We tackled every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep—it’s all here. This recipe comes together

  • 08:19 Chris Makes Chocolate Waffles | From the Test Kitchen | Bon Appétit

    Chris Makes Chocolate Waffles | From the Test Kitchen | Bon Appétit

    153 views / 0 likes - added

    Join Chris Morocco as he teaches you how to make these pretty healthy gluten-free buckwheat chocolate waffles. Pro tip: don't skip out on the creamy ricotta topping! Check out the recipe here: https://www.bonappetit.com/recipe/gluten-free-chocolate-and-bu

  • 09:51 Kids Try Famous Foods From Cartoons, From Spongebob to The Simpsons | Bon Appétit

    Kids Try Famous Foods From Cartoons, From Spongebob to The Simpsons | Bon Appétit

    540 views / 1 likes - added

    Watch as kids try and react to some of the most famous foods from cartoons, including krabby patties from Spongebob Squarepants, d'oh-nuts from The Simpsons, canned spinach from Popeye, roasted chicken from Tom and Jerry, dino ribs from The Flintstones, f

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  • 13:53 Claire Bakes Birthday Cake | From the Test Kitchen | Bon Appétit

    Claire Bakes Birthday Cake | From the Test Kitchen | Bon Appétit

    122 views / 0 likes - added

    It doesn't have to be your birthday to eat this birthday cake. Join Claire Saffitz in the Bon Appétit Test Kitchen as she bakes a birthday sheet cake with a chocolate cream cheese frosting! Check out the recipe here: https://www.bonappetit.com/recipe/easy

  • 17:13 Pastry Chef Attempts To Make Gourmet Skittles | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts To Make Gourmet Skittles | Gourmet Makes | Bon Appétit

    254 views / 0 likes - added

    Claire Saffitz takes on another challenge, this time to recreate the tastes of the rainbow... Skittles, Gourmet-style. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using B

  • 18:51 Pastry Chef Attempts To Make Gourmet Lucky Charms | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts To Make Gourmet Lucky Charms | Gourmet Makes | Bon Appétit

    174 views / 0 likes - added

    Everyone loves Lucky Charms! Watch Claire's attempt to recreate your favorite childhood cereal. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTI

  • 12:20 Chris Makes Spicy Chicken Katsu Sandwiches | From the Test Kitchen | Bon Appétit

    Chris Makes Spicy Chicken Katsu Sandwiches | From the Test Kitchen | Bon Appétit

    138 views / 0 likes - added

    Join Chris Morocco in the Bon Appétit Test Kitchen as he makes spicy chicken katsu sandwiches. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling

  • 01:56 This Restaurant Turns Sketches Into Beautiful Desserts | Bon Appétit

    This Restaurant Turns Sketches Into Beautiful Desserts | Bon Appétit

    193 views / 0 likes - added

    At Elske, Bon Appétit's #2 Best Restaurant of the year, co-owner and chef Anna Posey sketches each perfectly crafted dessert before she builds it. Want to try it at home? Here's the recipe for the delicious Black and White Sesame Tart: http://www.b

  • 10:01 Molly Makes Classic Caesar Salad | From the Test Kitchen | Bon Appétit

    Molly Makes Classic Caesar Salad | From the Test Kitchen | Bon Appétit

    282 views / 0 likes - added

    A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and that whole umami thing). Learn h

  • 14:01 Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon Appétit

    Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon Appétit

    256 views / 0 likes - added

    Eating an ice cream sandwich can make you feel like a kid again. But if you’ve ever tried making one at home, you know it’s not as easy as 1-2-3. The Test Kitchen's Claire Saffitz shows you how to make delicious ice cream sandwiches, using homemade cookie

  • 11:41 Kids Try Famous Video Game Food, From Pac-Man to Mario | Bon Appétit

    Kids Try Famous Video Game Food, From Pac-Man to Mario | Bon Appétit

    476 views / 1 likes - added

    Watch as kids try and react to some of the most famous foods from video games, including shield potions from Fortnite, power pellets from Pac-Man, mushrooms from Super Mario Bros, cake from Portal, carrots from Minecraft, irradiated mac & cheese from Fall

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  • 09:10 Rick Makes Chocolate Chip Toffee Cookies | From the Test Kitchen | Bon Appétit

    Rick Makes Chocolate Chip Toffee Cookies | From the Test Kitchen | Bon Appétit

    163 views / 0 likes - added

    Join Rick in the Test Kitchen as he makes toffee cookies! Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature. Check out the

  • 07:48 Popular Kids Try Famous Foods From Movies, From Harry Potter to Ratatouille | Bon Appétit

    Kids Try Famous Foods From Movies, From Harry Potter to Ratatouille | Bon Appétit

    709 views / 0 likes - added

    Watch as kids try and react to some of the most famous foods from movies, including spaghetti and meatballs from Lady and the Tramp, mint sorbet from The Princess Diaries, cabbage soup from Charlie and the Chocolate Factory, schnitzel and noodles from The

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  • 03:34 If Dinosaurs were Still Alive Vlog#7 HooplaKidzLab

    If Dinosaurs were Still Alive Vlog#7 HooplaKidzLab

    524 views / 0 likes - added

    If Dinosaurs were Still Alive Vlog#7 HooplaKidzLab | Subscribe to HooplaKidzLab! - http://bit.ly/1V77IUh What if If Dinosaurs were Still Alive? Have you ever thought about it? Hey I am back again with this Exciting Vlog#7 Enjoy the Video and Let me know i

  • 05:17 Sesame Street: The Aveggies- Age Of Bon Bon (Avengers Parody)

    Sesame Street: The Aveggies- Age Of Bon Bon (Avengers Parody)

    353 views / 1 likes - added

    A super villain was prepared to destroy all of the healthy food in the world, until one hero, actually several heroes, stuck together to save the world's vegetables. Dr. Brownie, Onion Man, Captain Americauliflower, Black Bean Widow, The Mighty Corn, and

  • 21:57 Pastry Chef Attempts to Make Gourmet Cheez-Its | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Cheez-Its | Gourmet Makes | Bon Appétit

    170 views / 0 likes - added

    Cheez-Its are that snack that your parents let you eat as a kid because they're not chips and therefore must be healthy, right? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of everybody's favorite qu

  • 04:37 Kids Try 100 Years of Sandwiches from 1900 to 2000 | Bon Appetit

    Kids Try 100 Years of Sandwiches from 1900 to 2000 | Bon Appetit

    515 views / 2 likes - added

    We had a panel of kids prepare and taste test 100 years of sandwiches from 1900 to today. Here’s what they thought about PBJs, po' boys, paninis, and everything in between. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1

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  • 06:37 Kids Try 100 Years of Party Food | Bon Appétit

    Kids Try 100 Years of Party Food | Bon Appétit

    355 views / 1 likes - added

    In this episode of the Kids Try 100 Years of Food series, the kids try 100 years of party food. This history of food features the kids react to eating a smorgasbord of party food snacks like clams casino, canape with foie gras, baked bean quickies, bacon-

  • 18:57 Pastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon Appétit

    213 views / 1 likes - added

    Some nibble away at the chocolate shell first; others may split the wafers apart before eating. They may have their preferences, but what what they may not know is their routines help to reverse engineer what it takes to make one in the first place. Clair

  • 20:44 Pastry Chef Attempts to Make Gourmet Snickers | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Snickers | Gourmet Makes | Bon Appétit

    154 views / 0 likes - added

    Nougat. Caramel. Peanuts. Chocolate. The building blocks of a Snickers bar. Each taken alone is simple enough (well maybe not the nougat), but together they become a different monster. Join Claire Saffitz as she attempts to make a gourmet version of a Sni

  • 16:40 Pastry Chef Attempts To Make Gourmet Twizzlers | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts To Make Gourmet Twizzlers | Gourmet Makes | Bon Appétit

    197 views / 0 likes - added

    Twizzlers come in just about every flavor under the sun, but Claire only has one goal in mind: make a gourmet version of everyone's favorite. That's right -- the original, cherry-ish flavored Twizzler. Check out Claire's Instagram: https://www.instagram.c

  • 28:27 Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes | Bon Appétit

    169 views / 0 likes - added

    Ok, so Ferrero Rocher chocolates are pretty gourmet already. We get it. But couldn't they be even more gourmet? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet-ier version of Ferrero Rocher, everybody's favorit

  • 03:31 Kids Try 100 Years of Brown Bag Lunches from 1900 to 2000 | Bon Appetit

    Kids Try 100 Years of Brown Bag Lunches from 1900 to 2000 | Bon Appetit

    369 views / 1 likes - added

    We had a panel of school lunch experts (a.k.a. kids) taste test 100 years of sack lunches from 1900 to today. Here’s what they thought about spam, tuna wraps, Lunchables, and everything in between. Still haven’t subscribed to Bon Appetit on Yo

  • 10:11 Carla Makes Instant Pot Ribs | From the Test Kitchen | Bon Appétit

    Carla Makes Instant Pot Ribs | From the Test Kitchen | Bon Appétit

    140 views / 0 likes - added

    Join Carla in the Test Kitchen as she makes Instant Pot ribs. Pressure-cooking the ribs for a mere nine minutes makes them completely tender and succulent, but the meat won’t be quite at the stage where it slumps right off the bone. We think they’re the p

  • 05:08 Kids Try 100 Years of Candy From 1900 to 2000 | Bon Appetit

    Kids Try 100 Years of Candy From 1900 to 2000 | Bon Appetit

    369 views / 0 likes - added

    Kids try an assortment of popular candies from the 1920s until today, including Jujyfruits, salted nut rolls, Pop Rocks, Big League Chew, Gushers, and More. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BO

  • 15:18 Pastry Chef Attempts To Make Gourmet Oreos | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts To Make Gourmet Oreos | Gourmet Makes | Bon Appétit

    367 views / 0 likes - added

    What makes the oreo the king of the cookie? Claire attempts to find out as she makes a gourmet version of the greatest sandwich cookie of all time. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon App

  • 37:28 Claire Tries To Make the Perfect Pizza Dough | Making Perfect: Episode 1 | Bon Appétit

    Claire Tries To Make the Perfect Pizza Dough | Making Perfect: Episode 1 | Bon Appétit

    109 views / 0 likes - added

    In the first episode of 'Making Perfect,' join Claire Saffitz in her search for the perfect pizza dough. Claire treks all over New York City to learn how some of the best pizza places make their dough and then takes what she learns back to the Test Kitche

  • 31:20 Pastry Chef Attempts to Make Gourmet Almond Joys | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Almond Joys | Gourmet Makes | Bon Appétit

    106 views / 0 likes - added

    Grated coconut may not be everybody's cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz attempts to make a gourmet version of Almond Joys, that almond, coconut and chocolate Halloween staple. Check

  • 14:37 Carla and Ina Garten Make Chocolate-Pecan Scones | From the Test Kitchen | Bon Appétit

    Carla and Ina Garten Make Chocolate-Pecan Scones | From the Test Kitchen | Bon Appétit

    148 views / 0 likes - added

    Carla is joined by the ultimate contessa Ina Garten to make chocolate-pecan scones. Scones can go one of two ways: they can turn out like hockey pucks or like light, flakey disks. Carla and Ina show you how to make the latter. Buy Ina Garten's 'Cook Like

  • 06:42 Kids Try 100 Years Of Fine Dining | Bon Appetit

    Kids Try 100 Years Of Fine Dining | Bon Appetit

    305 views / 0 likes - added

    Kids try 100 years of fine dining. The kids learn all about molecular gastronomy and try fancy foods like caviar, pheasant, continental cuisine, Waldorf salad, mock turtle soup, lobster thermidor, frog legs, coq au vin, gargouillou, mushroom cappuccino, n

  • 21:05 Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon Appétit

    173 views / 0 likes - added

    Pringles. They're the miraculously not greasy potato chips that come in a tube. They're also the original duck face. Join Claire Saffitz as she attempts to make a gourmet version of Pringles! And lest we forget: once you pop the fun don't stop. Check out

  • 26:44 How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit

    How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit

    257 views / 0 likes - added

    In this episode of Handcrafted (fka Beautiful Butchery), the Pastaio of Eataly Flatiron, Luca D'Onofrio, shows Bon Appétit how to turn four types of pasta dough -- egg pasta dough, spinach pasta dough, cuttlefish squid ink pasta dough, and semolina pasta

  • 24:45 Pastry Chef Attempts to Make Gourmet Peeps | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Peeps | Gourmet Makes | Bon Appétit

    107 views / 0 likes - added

    It's that time of year again when peeps are on the menu. Peeps, those little birds full of cushiony marshmallow and coasted with the sugariest of colored sugar, come in all shapes and colors. Join Claire Saffitz in the Bon Appétit Test Kitchen as s

  • 09:35 Kids Try 10 Unusual Meats From 10 States | Bon Appétit

    Kids Try 10 Unusual Meats From 10 States | Bon Appétit

    184 views / 0 likes - added

    In this episode of "Kids Try Food", the kids try uncommon, exotic, and unusual meats from different regions of America like fried alligator balls from Louisiana, fried rattlesnake from Oklahoma, chislic (mutton) from South Dakota, caribou chili (with rein

  • 11:12 Claire Makes Cast-Iron Skillet Pizza | From the Test Kitchen | Bon Appétit

    Claire Makes Cast-Iron Skillet Pizza | From the Test Kitchen | Bon Appétit

    146 views / 1 likes - added

    Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes cast-iron skillet pizza with fennel and sausage. Pizza dough is usually sold as a 1-lb. ball. You only need 12 oz. for this cast-iron pizza recipe. We used a 10" pan, so if yours is b

  • 17:48 Pastry Chef Attempts to Make Gourmet Sno Balls | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Sno Balls | Gourmet Makes | Bon Appétit

    169 views / 0 likes - added

    Sno Balls. Baby boomers will remember this post-World War II junk food favorite. Claire Saffitz returns to the Test Kitchen to try her hand at making gourmet Sno Balls. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t

  • 05:18 How Spontaneous Brain Activity Keeps You Alive - Nathan S. Jacobs

    How Spontaneous Brain Activity Keeps You Alive - Nathan S. Jacobs

    380 views / 0 likes - added

    View full lesson: http://ed.ted.com/lessons/how-spontaneous-brain-activity-keeps-you-alive-nathan-s-jacobs The wheels in your brain are constantly turning, even when you're asleep or not paying attention. In fact, most of your brain’s activities are ones

  • 25:33 Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit

    187 views / 0 likes - added

    Claire. Is. Back. AGAIN. And this time she is attempting to make gourmet instant ramen. Everybody loves instant ramen, with its ludicrously salty, umami-rich spice packets and its impossibly wavy fried noodle bricks. Can Claire make a fancy version of thi

  • 19:17 Pastry Chef Attempts to Make Gourmet Reese's Peanut Butter Cups | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Reese's Peanut Butter Cups | Gourmet Makes | Bon Appétit

    160 views / 1 likes - added

    Reese's Pieces, Reese's Miniature Cups, Reese's Sticks, Reese's Big Cups, Reese's Big Cups Stuffed with Crunchy Cookie, Reese's Big Cups Stuffed with Reese's Pieces(!), Reese's Pumpkins and a million other Reese's variants. But there shall only be one Ree

  • 01:50 Sesame Street: Kermit Sings "It's Alive" Song

    Sesame Street: Kermit Sings "It's Alive" Song

    229 views / 0 likes - added

    Kermit is singing to let everyone know that if something eats, breaths, and grows then it's alive! -- Subscribe to the Sesame Street Channel here: http://www.youtube.com/subscription_center?add_user=SesameStreet For more fun games and videos for your pres

  • 15:13 Ellie Kemper Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

    Ellie Kemper Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

    157 views / 0 likes - added

    Ellie Kemper visits the Bon Appétit test kitchen to make crepes with Carla. Can she follow along using verbal instructions only? Ellie Kemper's latest collection of hilarious essays, My Squirrel Days, is out now. Check out the recipes here: Crepes:

  • 03:10 Meet The Tiny Foxes That Shouldn’t Be Alive | WIRED

    Meet The Tiny Foxes That Shouldn’t Be Alive | WIRED

    439 views / 1 likes - added

    A decade ago the tiny island fox was on the brink of extinction. Now, thanks to a radical reordering of its California island ecosystem, the fox is coming off the endangered species list. Still haven’t subscribed to WIRED on YouTube? ►► http://wrd.cm/15fP

  • 05:00 Could Aliens 65 Million Light Years Away from Earth See Dinosaurs Alive?

    Could Aliens 65 Million Light Years Away from Earth See Dinosaurs Alive?

    386 views / 1 likes - added

    If aliens were really far, far away, could they see dinosaurs? Join us today in our exploration, in this episode of the Infographics Show, Could aliens 65 million light years away from earth see dinosaurs alive? ⭐SUBSCRIBE: http://bit.ly/2glTFyc ⭐ ORIGINA

  • 02:55 Shark Encounter in 180: Worth More Alive | National Geographic

    Shark Encounter in 180: Worth More Alive | National Geographic

    118 views / 1 likes - added

    Come face to face with several species of sharks at Tiger Beach, while on expedition with conservationist Jim Abernethy. Shark diving generates millions of dollars every year in the Bahamas, where the apex predators are protected by the government and the

  • 03:21 What If You Were Alive 200 Million Years Ago

    What If You Were Alive 200 Million Years Ago

    188 views / 0 likes - added

    This is the world 200 million years ago. No cell phones, electricity or even other humans. Would you be able to survive in this new world? Could you get yourself a pet dinosaur? Transcript and sources: https://insh.world/science/what-if-you-were-alive-200

  • 02:37 Keeping the Japanese Art of Candy Sculpting Alive

    Keeping the Japanese Art of Candy Sculpting Alive

    391 views / 0 likes - added

    At 27 years old, Shinri Tezuka may be one of the youngest people still practicing the dwindling art of amezaiku, or candy crafting, in Japan. The self-taught Japanese artist carves, sculpts and paints delicate lollipops into intricate edible sculptures. A

  • 11:31 Why Are You Alive  Life, Energy & ATP

    Why Are You Alive Life, Energy & ATP

    64 views / 0 likes - added

    The first 1000 people to use this link will get a 2 month free trial of Skillshare: https://skl.sh/kurzgesagt7 Sources & further reading: https://sites.google.com/view/sourceswhyareyoualive At this very second, you are on a narrow ledge between life a

  • 01:24 Jake Feels Alive! | Adventure Time | Cartoon Network

    Jake Feels Alive! | Adventure Time | Cartoon Network

    256 views / 0 likes - added

    Jake learns that Finn's been having clandestine meetings with a powerful wizard. But what are they up to? CN GAMES: http://bit.ly/CNGames SUBSCRIBE: http://bit.ly/109Y6wq WATCH MORE: http://bit.ly/CNAdventureTime About Adventure Time: Unlikely heroes Finn

  • 02:30 Sinuous Asperoteuthis Mangoldae Squid Filmed Alive for First Time | Nautilus Live

    Sinuous Asperoteuthis Mangoldae Squid Filmed Alive for First Time | Nautilus Live

    148 views / 0 likes - added

    Hovering above the seafloor, the Asperoteuthis mangoldae squid is a recently discovered deep-sea species that was just seen alive for the first time! Researchers think this unusual squid's tail may help it mimic other animals, like a stinging siphonophore

  • 44:29 Popular Minecraft | FROZEN ALIVE?! | Kitatcho Laboratory Custom Map #2

    Minecraft | FROZEN ALIVE?! | Kitatcho Laboratory Custom Map #2

    2,674 views / 24 likes - added

    Minecraft | FROZEN ALIVE?! | Kitatcho Laboratory Custom Map #2 ► Subscribe and join TeamTDM! :: http://bit.ly/TxtGm8 ► Previous video :: https://youtu.be/B-PWdLy_W_M ► Follow Me on Twitter :: http://www.twitter.com/DiamondMinecart Today in a Minecraft Cus

  • 02:18 Fish Alive | Kids Songs | Magicio & Friends | Made by Red Cat Reading

    Fish Alive | Kids Songs | Magicio & Friends | Made by Red Cat Reading

    27 views / 0 likes - added

    Subscribe to KidsVsLife's YouTube channel for hundreds of kids' favorite songs and stories, including phonics songs, nursery rhymes, bedtime lullabies, children's classics, fairy tales and more!New videos are uploaded every week.YouTube Channel: https://w

  • 20:01 IT'S ALIVE! Pac-Man of the Sea?

    IT'S ALIVE! Pac-Man of the Sea?

    320 views / 1 likes - added

    Please SUBSCRIBE - http://bit.ly/BWchannel Tour Tickets on Sale! - http://bit.ly/bravetickets Pre-Order Coyote’s Book - http://bit.ly/BOOKbraveadventures Watch More - http://bit.ly/OLgoldticket On this episode of Beyond the Tide, Coyote and the crew explo

  • 04:36 These Hairworms Eat a Cricket Alive and Control Its Mind | Deep Look

    These Hairworms Eat a Cricket Alive and Control Its Mind | Deep Look

    131 views / 0 likes - added

    Support Deep Look on Patreon! https://www.patreon.com/deeplook A baby hairworm hitches a ride inside a cricket, feasting on its fat until the coiled-up parasite is ready to burst out. Then it hijacks the cricket's mind and compels it to head to water for

  • 01:35 Popular Jurassic World Official Movie Clip #1 - Alive (2015) - Chris Pratt, Bryce Dallas Howard Movie HD

    Jurassic World Official Movie Clip #1 - Alive (2015) - Chris Pratt, Bryce Dallas Howard Movie HD

    811 views / 2 likes - added

    Subscribe to TRAILERS: http://bit.ly/sxaw6h Subscribe to COMING SOON: http://bit.ly/H2vZUn Like us on FACEBOOK: http://goo.gl/dHs73 Follow us on TWITTER: http://bit.ly/1ghOWmt Jurassic World Official Movie Clip #1 - Alive (2015) - Chris Pratt, Bryce Dalla

  • 04:09 KIDZ BOP Kids - Alive (KIDZ BOP 25)

    KIDZ BOP Kids - Alive (KIDZ BOP 25)

    358 views / 0 likes - added

    KIDZ BOP Kids - "Alive" from the album, KIDZ BOP 25! iTunes: http://bit.ly/kb25itunesyt AmazonMP3: http://bit.ly/kb25mp3youtube Google Play: http://bit.ly/kb25googleplayyt Spotify: http://bit.ly/kbspotify

  • 06:42 The Invisible Creatures That Keep You Alive!

    The Invisible Creatures That Keep You Alive!

    429 views / 0 likes - added

    Try Audible today: http://www.audible.com/ok “I Contain Multitudes” by Ed Yong http://amzn.to/2aE5rlf ↓ More info and sources below ↓ Get yourself an awesome IOTBS shirt! http://dftba.com/besmart Learn more/references: Fujimura, Kei E., et al. "House dust

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  • 02:10 Are dinosaurs still alive today?

    Are dinosaurs still alive today?

    599 views / 2 likes - added

    All dinosaurs went extinct during the Cretaceous era, right? Wrong! Paleontologist Aki Watanabe explains how birds are evolved from dinosaurs, and how T. rex had more in common with a turkey than a turtle. If you want to know if life exists elsewhere in t

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  • 03:48 What If Every Dead Person Was Still Alive?

    What If Every Dead Person Was Still Alive?

    118 views / 0 likes - added

    What if you actually did see dead people? Not in a Sixth Sense kind of way, but in an 'inexplicable mass resurrection' kind of way? Not in a Walking Dead kind of way, but in a "Holy shit Grandma's back!" kind of way. While this might sound like a great op

  • 01:42 Popular What If the Whale Swallowed You Alive?

    What If the Whale Swallowed You Alive?

    761 views / 5 likes - added

    If you like this video - put Thumb Up button (please) and ►Subscribe to my channel! - goo.gl/zgx5Ew - - I can make a very cool advertising for you, just send me a mail ► ArnoldAdvert@gmail.com

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  • 01:28 Can a Lightning Burn You Alive?

    Can a Lightning Burn You Alive?

    320 views / 0 likes - added

    ►Arnold's Instagram - https://www.instagram.com/meet_arnold/ If you like this video - put Thumb Up button (please) and ►Subscribe to my channel! - goo.gl/zgx5Ew - - I can make a very cool advertising for you, just give me $1,000,000 ) ► ArnoldAdvert@gmail

  • 07:58 Why are SO Many People Alive Today?

    Why are SO Many People Alive Today?

    111 views / 0 likes - added

    Build your website with Squarespace for 10% off at; http://squarespace.com/rll Get RealLifeLore T-shirts here: http://standard.tv/reallifelore Please Subscribe: http://bit.ly/2dB7VTO Animations courtesy of Josh Sherrington of Heliosphere: https://www.yout

  • 01:06 How Long Can You Stay Alive In Quicksand

    How Long Can You Stay Alive In Quicksand

    333 views / 1 likes - added

    If you like this video - put Thumb Up button (please) and ►Subscribe to my channel! - goo.gl/zgx5Ew

  • 20:26 THE BEST DRAW MY THING PLAYER ALIVE! - Minecraft

    THE BEST DRAW MY THING PLAYER ALIVE! - Minecraft

    588 views / 1 likes - added

    Hit "LIKE" for more Minecraft Draw My Thing! :) ● PREVIOUS DRAW MY THING! - https://youtu.be/iYpd6NLrbaI ● SUBSCRIBE FOR MORE! http://bitly.com/PrestonPlayz ------------------------------------------------------------------------------------------ Preston

  • 02:59 Should We Keep the Hubble Telescope Alive or Let It Crash and Burn?

    Should We Keep the Hubble Telescope Alive or Let It Crash and Burn?

    167 views / 0 likes - added

    The shiny, new James Webb Space Telescope is scheduled to launch soon, but what’s going to happen to Hubble? How Big Do You Think This Spacecraft Is? Guess Again... - https://youtu.be/CRe7G7WMj0Q Read More: How Will the Hubble Space Telescope Die? https:/

  • 04:54 This Superfluid Is Alive, And It Could Power Machines of the Future

    This Superfluid Is Alive, And It Could Power Machines of the Future

    135 views / 0 likes - added

    Fluids with zero viscosity seemingly defy the laws of physics and they have endless applications. But they’ve been hard to make, until now. The secret? Bacteria! Scientists’ Crazy Plan to Power Solar Panels With E. Coli - https://youtu.be/_XZGrZ3DeLg Get

  • 13:11 The Skeletal System: It's ALIVE! - CrashCourse Biology #30

    The Skeletal System: It's ALIVE! - CrashCourse Biology #30

    683 views / 1 likes - added

    Hank introduces us to the framework of our bodies, our skeleton, which apart from being the support and protection for all our fleshy parts, is involved in many other vital processes that help our bodies to function properly. Crash Course Biology is now a

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  • 01:35 The ink this 3D printer uses is alive. Watch it in action

    The ink this 3D printer uses is alive. Watch it in action

    199 views / 0 likes - added

    New technology could degrade toxins, facilitate organ transplants. Learn more - http://scim.ag/2j886Ha Read the paper - http://scim.ag/2Bs1Dxv

  • 11:46 9 of the World's Rarest Animals, Fighting to Stay Alive

    9 of the World's Rarest Animals, Fighting to Stay Alive

    231 views / 0 likes - added

    In this reel, we meet some of the rarest critters on planet Earth, including the closest living relative to the giraffe, a lemur threatened by hunting and a tree kangaroo hanging on for survival due to habitat loss. SUBSCRIBE: https://goo.gl/vR6Acb This s

  • 00:58 4 puppies walking to Bee Gees - Stayin' Alive

    4 puppies walking to Bee Gees - Stayin' Alive

    408 views / 2 likes - added

    Super cute puppies walking on a people mover.

  • 01:10 Insect anesthesia helps to expose bug guts while still alive

    Insect anesthesia helps to expose bug guts while still alive

    202 views / 0 likes - added

    New CT scanning method makes insect research easier Learn more: http://scim.ag/2uv3pPs Read the research: https://bmczool.biomedcentral.com/articles/10.1186/s40850-017-0018-x

  • 02:26 Ben 10 | Movie Monster Becomes Alive | Cartoon Network

    Ben 10 | Movie Monster Becomes Alive | Cartoon Network

    313 views / 0 likes - added

    When Max dozes off before a double feature, Ben and Gwen are left to save the drive-in by themselves as the evil magician Hex brings the movie monster “That” to life, and unleashes him on the unsuspecting moviegoers. Episode Title: Creature Feature CN GAM

  • 03:18 Keeping Martin Luther King Jr.’s Dream Alive

    Keeping Martin Luther King Jr.’s Dream Alive

    346 views / 5 likes - added

    For the past 15 years, Stephon Ferguson has been traveling the world reenacting the mighty speeches of Dr. Martin Luther King Jr. With his uncanny cadence, Ferguson found his calling channeling the voice of Dr. King, making certain the power of his words

  • 02:48 Rare Footage Of Greenland Shark Alive For Over 500 Years Old

    Rare Footage Of Greenland Shark Alive For Over 500 Years Old

    373 views / 0 likes - added

    ID: 1482962 This incredibly rare footage provided an unprecedented glimpse into the life of a Greenland shark, when two scientists had a chance encounter with the ancient species during a routine underwater ecosystem surveillance trip. Despite being able

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  • 10:35 "Zombie" Fly That is Both Dead and Alive—Real-life Schrödinger's Cat (Fly) Experiment

    "Zombie" Fly That is Both Dead and Alive—Real-life Schrödinger's Cat (Fly) Experiment

    212 views / 0 likes - added

    Superposition video: https://goo.gl/YfViNQ In this video I perform Schrodinger's cat experiment, but I actually do the experiment in real life. Except I don't use a cat, I use some fruit flies from my house. I put them in state of superposition by couplin

  • 03:47 OpenAI's MuseNet Learned to Compose Mozart, Bon Jovi and More

    OpenAI's MuseNet Learned to Compose Mozart, Bon Jovi and More

    62 views / 0 likes - added

    The blog post on OpenAI MuseNet is available here:https://openai.com/blog/musenet/ Pick up cool perks on our Patreon page: https://www.patreon.com/TwoMinutePapers We would like to thank our generous Patreon supporters who make Two Minute Papers possible:3

  • 21:17 Minecraft Xbox - Sky Den - Minty Bon (59)

    Minecraft Xbox - Sky Den - Minty Bon (59)

    286 views / 2 likes - added

    Part 60 - https://youtu.be/RjAyEo9WuDg Welcome to the sky den. In this series I will be completing quests, building and having fun with my duck friend Sqaishey. Sqaishey's Channel - https://www.youtube.com/sqaishey Map Download - http://www.mediafire.com/

  • 22:03 Minecraft Xbox - Sky Den - Bubble Bon (58)

    Minecraft Xbox - Sky Den - Bubble Bon (58)

    322 views / 1 likes - added

    Part 59 - https://youtu.be/C5CDTE7GtiE Welcome to the sky den. In this series I will be completing quests, building and having fun with my duck friend Sqaishey. Sqaishey's Channel - https://www.youtube.com/sqaishey Map Download - http://www.mediafire.com/

  • 23:47 Minecraft Xbox - Sky Den - Sugar Bon (57)

    Minecraft Xbox - Sky Den - Sugar Bon (57)

    356 views / 1 likes - added

    Welcome to the sky den. In this series I will be completing quests, building and having fun with my duck friend Sqaishey. Sqaishey's Channel - https://www.youtube.com/sqaishey Map Download - http://www.mediafire.com/download/8k92h94mfg1ewco/SKY+DEN+by+BOL

  • 12:39 Making Hamburger Sized Skittles

    Making Hamburger Sized Skittles

    155 views / 0 likes - added

    In today's video we're taking the recipe shared by the channel Bon Apptit to make your own homemade skittles, and supersizing it! How will it taste?Check out the Bon Apptit video: http://bit.ly/2kjv5mrCheck out the TKOR Shop: http://bit.ly/2UCNpEbSee What

  • 06:05 50 People Try To Make Waffles | Epicurious

    50 People Try To Make Waffles | Epicurious

    60 views / 0 likes - added

    Lots of people love eating waffles, but how many of us can actually cook one? Watch as 50 people try to master the iron and make homemade waffles.Still havent subscribed to Epicurious on YouTube? http://bit.ly/epiyoutubesubABOUT EPICURIOUSBrowse thousands

  • 06:17 50 People Try to Poach an Egg | Epicurious

    50 People Try to Poach an Egg | Epicurious

    171 views / 0 likes - added

    Everybody likes their poached eggs a little differently. Watch as 50 people attempt to make a poached egg. Half of them don't even know what a poached egg is! Do you?Still havent subscribed to Epicurious on YouTube? http://bit.ly/epiyoutubesubABOUT EPICUR

  • 08:12 Kids Try Store-Bought vs Homemade Pasta | Epicurious

    Kids Try Store-Bought vs Homemade Pasta | Epicurious

    45 views / 1 likes - added

    We challenged a bunch of kids to see if they could tell the difference between store-bought and homemade pastas. We test their tastebuds on mac and cheese, ravioli, spaghettios, lasagna and baked ziti.Still havent subscribed to Epicurious on YouTube? http

  • 06:10 50 People Try to Crack a Walnut | Epicurious

    50 People Try to Crack a Walnut | Epicurious

    50 views / 0 likes - added

    What is the best way to crack a walnut open? A nutcracker? A hammer? A knife? Your fingers? Watch as 50 people attempt to crack, smash and open a delicious walnut.Still havent subscribed to Epicurious on YouTube? http://bit.ly/epiyoutubesubABOUT EPICURIOU

  • 08:56 Kids Try Store-Bought vs Homemade Cake | Epicurious

    Kids Try Store-Bought vs Homemade Cake | Epicurious

    54 views / 0 likes - added

    We challenged a bunch of kids to see if they could tell the difference between store-bought and homemade cakes. We test their tastebuds on chocolate, pound, cheese, crumb and ice cream cake.Still havent subscribed to Epicurious on YouTube? http://bit.ly/e

  • 06:23 50 People Try to Make Stovetop Popcorn | Epicurious

    50 People Try to Make Stovetop Popcorn | Epicurious

    45 views / 0 likes - added

    Making popcorn on a stovetop is a great skill to have in your back pocket, but in the age of microwave ovens who still has what it takes? Watch (and listen) as 50 people attempt to set it off and get things popping.Still havent subscribed to Epicurious on

  • 06:40 50 People Try To Make S'mores | Epicurious

    50 People Try To Make S'mores | Epicurious

    49 views / 0 likes - added

    We challenged 50 people to make the seminal snack of campouts and sleepovers, crunchy and gooey s'mores. Who knew what they were doing and who just made a mess? Break out the blowtorches, kids - we're toasting marshmallows tonight!Still havent subscribed

  • 07:17 50 People Try to Make Fried Chicken | Epicurious

    50 People Try to Make Fried Chicken | Epicurious

    156 views / 0 likes - added

    Who doesn't love to whip out their personal deep fryer that everybody definitely has in their kitchens and make fried chicken? Piece of cake, right? Well, maybe not. Watch as 50 people attempt to batter and fry chicken! Still havent subscribed to Epicurio

  • 10:17 Kids Try 100 Years Of Fried Food | Epicurious

    Kids Try 100 Years Of Fried Food | Epicurious

    62 views / 0 likes - added

    On today's episode of Kids Try, we present a century's worth of popular fried foods to our precocious panel. From vegetable tempura to carnival-style corn dogs, watch as they challenge their taste buds and broaden their horizons.Still havent subscribed to

  • 05:29 50 People Try To Wrap a Burrito | Epicurious

    50 People Try To Wrap a Burrito | Epicurious

    52 views / 0 likes - added

    Simple. Filling. Portable. Our love for the humble burrito knows no bounds. Most people would jump at the chance to eat one, but how many amongst us can perfectly roll a flour tortilla filled to capacity with delicious ingredients? We challenged 50 people

  • 10:33 Kids Try 10,000 Years of Bread | Epicurious

    Kids Try 10,000 Years of Bread | Epicurious

    49 views / 0 likes - added

    Watch as a bunch of kids try 10,000 years of one of the oldest cooked foods known to man: bread. Whether it's unleavened flatbread from around 8000 BC, sourdough bread from 2500 BC or scones from 1500 AD, these kids try them all. Still havent subscribed t

  • 06:29 50 People Try to Make a Grilled Cheese Sandwich | Epicurious

    50 People Try to Make a Grilled Cheese Sandwich | Epicurious

    126 views / 0 likes - added

    Grilled cheeses are that after school snack that so many of us grew up with, but what makes a truly perfect grilled cheese? And what kind of cheese is the absolute best? And what kind of bread?! Watch as 50 people attempt to make a melty, buttery, crispy

  • 06:49 Kids Try Store-Bought vs Homemade Cookies | Epicurious

    Kids Try Store-Bought vs Homemade Cookies | Epicurious

    118 views / 2 likes - added

    You may not have guessed it, but every 'Kids Try' video to this point was a test to see which kids demonstrated a sophisticated understandings of complex dishes and showed a strong, yet subtle vocabulary for all things culinary. Now these kids face their

  • 04:45 50 People Try to Make Whipped Cream | Epicurious

    50 People Try to Make Whipped Cream | Epicurious

    111 views / 0 likes - added

    Your arm may fall off by the time you're done, but the reward is whipped cream. What's better than that? Watch as 50 people try to make whipped cream to varying degrees of success. Like the knives you see in this video? Grab your own set at https://www.be

  • 16:35 4 Levels of Steak: Amateur to Food Scientist | Epicurious

    4 Levels of Steak: Amateur to Food Scientist | Epicurious

    45 views / 1 likes - added

    We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of steak. And then we brought in a food scientist to review their work. Which steak was the best?Check out the recipe on the ICE blog:

  • 12:30 4 Levels of Waffles: Amateur to Food Scientist | Epicurious

    4 Levels of Waffles: Amateur to Food Scientist | Epicurious

    46 views / 0 likes - added

    We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of waffles. And then we brought in a food scientist to review their work. Which waffles were the best?Check out the professional's rec

  • 15:00 4 Levels of Lasagna: Amateur to Food Scientist | Epicurious

    4 Levels of Lasagna: Amateur to Food Scientist | Epicurious

    44 views / 1 likes - added

    We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of lasagna. And then we brought in a food scientist to review their work. Which Lasagna was the best?Check out the professional's reci

  • 12:52 4 Levels of Pancakes: Amateur to Food Scientist | Epicurious

    4 Levels of Pancakes: Amateur to Food Scientist | Epicurious

    48 views / 0 likes - added

    We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of pancakes. And then we brought in a food scientist to review their work. Which pancake was the best?Check out the professional's rec

  • 14:39 4 Levels of Tacos: Amateur to Food Scientist | Epicurious

    4 Levels of Tacos: Amateur to Food Scientist | Epicurious

    45 views / 0 likes - added

    We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of tacos. And then we brought in a food scientist to review their work. Which taco was the best?Check out the professional's recipe he

  • 15:48 4 Levels of Cupcakes: Amateur to Food Scientist | Epicurious

    4 Levels of Cupcakes: Amateur to Food Scientist | Epicurious

    68 views / 0 likes - added

    We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of cupcakes. And then we brought in a food scientist to review their work. Whose cupcakes came out on top?Check out the recipe on the


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