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Search Results: "Pastry Chef Attempts to Make Gourmet Sno Balls | Gourmet Makes | Bon Appétit"

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  • 17:48 Pastry Chef Attempts to Make Gourmet Sno Balls | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Sno Balls | Gourmet Makes | Bon Appétit

    548 views / 0 likes - added

    Sno Balls. Baby boomers will remember this post-World War II junk food favorite. Claire Saffitz returns to the Test Kitchen to try her hand at making gourmet Sno Balls. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t

  • 32:56 Pastry Chef Attempts to Make Gourmet Warheads | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Warheads | Gourmet Makes | Bon Apptit

    368 views / 0 likes - added

    How many of you experience sense memory when you think about eating Warheads when you were kids? You know, that sour feeling on the back of your tastebuds? Well, pastry chef Claire Saffitz is setting out to recreate that sensation as she attempts to make

  • 40:00 Pastry Chef Attempts to Make Gourmet Milky Way Bars | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Milky Way Bars | Gourmet Makes | Bon Apptit

    332 views / 0 likes - added

    Who else could replicate and gourmet-ize everybody's favorite chocolaty, caramely and nougaty candy bar other than our very own Claire Saffitz? Join her in the Bon Apptit Test Kitchen as she attempts to make gourmet Milky Way bars.Check out Claire's Insta

  • 33:10 Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon Apptit

    434 views / 0 likes - added

    How do they make those perfect rrridges in Ruffles? Well, that's the question Claire has to answer, isn't it? Join Claire Saffitz in the Bon Apptit Test Kitchen as she attempts to make gourmet Ruffles.Check out Claire's Instagram: https://www.instagram.co

  • 39:54 Pastry Chef Attempts to Make Gourmet Twix | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Twix | Gourmet Makes | Bon Apptit

    446 views / 0 likes - added

    Twix. Theyve been at the heart of a debate that goes back more than five decades. Lines have been drawn so intractable that friendships, relationships, even nations have been ruined. Who could forget the Great Twix Battle between the UK and Finland in 198

  • 40:11 Pastry Chef Attempts to Make Gourmet Mentos | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Mentos | Gourmet Makes | Bon Apptit

    360 views / 0 likes - added

    Alright, look. We're warning you now. Don't mix Mentos and Coke at home unless you want to spend way too long cleaning up afterwards. Anyway, making Mentos should be just like making Skittles, right? So this shouldn't take too long... hmm.Join Claire Saff

  • 38:50 Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts | Gourmet Makes | Bon Apptit

    375 views / 0 likes - added

    We bought the Krispy Kreme doughnuts in the beginning of the video at Penn Station. Normally, we'd advise you to never ingest anything that has at any point entered or left Penn Station (for your health and safety), but we always make an exception for Kri

  • 34:48 Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes | Bon Apptit

    508 views / 0 likes - added

    Is there any way to make Pop-Tarts better? We think so. Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet strawberry Pop-Tarts. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still ha

  • 29:50 Pastry Chef Attempts to Make Gourmet Butterfingers | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Butterfingers | Bon Apptit

    415 views / 0 likes - added

    What do you think? Should Brad join Claire on Gourmet Makes more often? Just think about how differently all of the gourmet snacks would have come out: fermented M&Ms, dry-aged Peeps, campfire Cheetos. Anyway, in this episode, join pastry chef Claire Saff

  • 26:01 Pastry Chef Attempts to Make Gourmet Pop Rocks | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Pop Rocks | Gourmet Makes | Bon Apptit

    489 views / 0 likes - added

    Witness the crackling confection taking the world by storm! They're carbonation made solid. That's right folks, they're a modern marvel made to modify your mouth, a sensational symphony of splendid snaps and sparkles soothing your senses and sent straight

  • 40:10 Pastry Chef Attempts to Make Gourmet Starbursts | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Starbursts | Gourmet Makes | Bon Apptit

    447 views / 0 likes - added

    What does your favorite Starburst say about you? Red: Life is about power and you will stop at nothing to exert your influence over others. Be careful, because red Starbursts are in short supply and pursuing them is a lonely path. Pink: Compassion is at t

  • 46:50 Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Apptit

    546 views / 0 likes - added

    Nacho cheese exists in two states: the melted cheese state and the powdered cheese state*. When it comes to the powdered cheese state, all pale in comparison to Nacho Cheese Doritos, continually perfected by science and consistently beloved by the masses

  • 35:09 Pastry Chef Attempts to Make Gourmet Pocky | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Pocky | Gourmet Makes | Bon Apptit

    457 views / 0 likes - added

    Claire Saffitz had never had Pocky before. And then one day in the Bon Appétit Test Kitchen her life changed forever. Her eyes are open and now she has ascended to Pocky level: Tsubu Tsubu (Strawberry Flakes), a level that it usually takes decades

  • 28:27 Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes | Bon Appétit

    473 views / 0 likes - added

    Ok, so Ferrero Rocher chocolates are pretty gourmet already. We get it. But couldn't they be even more gourmet? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet-ier version of Ferrero Rocher, everybody's favorit

  • 17:13 Popular Pastry Chef Attempts To Make Gourmet Skittles | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts To Make Gourmet Skittles | Gourmet Makes | Bon Appétit

    900 views / 0 likes - added

    Claire Saffitz takes on another challenge, this time to recreate the tastes of the rainbow... Skittles, Gourmet-style. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using B

  • 20:44 Pastry Chef Attempts to Make Gourmet Snickers | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Snickers | Gourmet Makes | Bon Appétit

    470 views / 0 likes - added

    Nougat. Caramel. Peanuts. Chocolate. The building blocks of a Snickers bar. Each taken alone is simple enough (well maybe not the nougat), but together they become a different monster. Join Claire Saffitz as she attempts to make a gourmet version of a Sni

  • 15:18 Pastry Chef Attempts To Make Gourmet Oreos | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts To Make Gourmet Oreos | Gourmet Makes | Bon Appétit

    690 views / 0 likes - added

    What makes the oreo the king of the cookie? Claire attempts to find out as she makes a gourmet version of the greatest sandwich cookie of all time. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon App

  • 31:20 Pastry Chef Attempts to Make Gourmet Almond Joys | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Almond Joys | Gourmet Makes | Bon Appétit

    384 views / 0 likes - added

    Grated coconut may not be everybody's cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz attempts to make a gourmet version of Almond Joys, that almond, coconut and chocolate Halloween staple. Check

  • 33:42 Pastry Chef Attempts to Make Gourmet Combos | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Combos | Bon Apptit

    342 views / 0 likes - added

    While we have a list of ingredients, nobody really knows how Combos are made. There is little to no information about Combos on the internet, which begs the question: what are they hiding? But not to worry, pastry chef Claire Saffitz is on the case! Join

  • 21:57 Pastry Chef Attempts to Make Gourmet Cheez-Its | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Cheez-Its | Gourmet Makes | Bon Appétit

    613 views / 0 likes - added

    Cheez-Its are that snack that your parents let you eat as a kid because they're not chips and therefore must be healthy, right? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of everybody's favorite qu

  • 21:05 Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon Appétit

    549 views / 0 likes - added

    Pringles. They're the miraculously not greasy potato chips that come in a tube. They're also the original duck face. Join Claire Saffitz as she attempts to make a gourmet version of Pringles! And lest we forget: once you pop the fun don't stop. Check out

  • 18:57 Pastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon Appétit

    531 views / 1 likes - added

    Some nibble away at the chocolate shell first; others may split the wafers apart before eating. They may have their preferences, but what what they may not know is their routines help to reverse engineer what it takes to make one in the first place. Clair

  • 16:40 Pastry Chef Attempts To Make Gourmet Twizzlers | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts To Make Gourmet Twizzlers | Gourmet Makes | Bon Appétit

    499 views / 1 likes - added

    Twizzlers come in just about every flavor under the sun, but Claire only has one goal in mind: make a gourmet version of everyone's favorite. That's right -- the original, cherry-ish flavored Twizzler. Check out Claire's Instagram: https://www.instagram.c

  • 42:23 Pastry Chef Attempts to Make Gourmet Sour Patch Kids | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Sour Patch Kids | Gourmet Makes | Bon Apptit

    489 views / 0 likes - added

    Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Sour Patch Kids! The Sour Patch Kids met in high school in Wichita, Kansas in 1964 and within two years were touring the world. At the time, they could

  • 18:51 Pastry Chef Attempts To Make Gourmet Lucky Charms | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts To Make Gourmet Lucky Charms | Gourmet Makes | Bon Appétit

    468 views / 0 likes - added

    Everyone loves Lucky Charms! Watch Claire's attempt to recreate your favorite childhood cereal. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTI

  • 24:45 Pastry Chef Attempts to Make Gourmet Peeps | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Peeps | Gourmet Makes | Bon Appétit

    400 views / 0 likes - added

    It's that time of year again when peeps are on the menu. Peeps, those little birds full of cushiony marshmallow and coasted with the sugariest of colored sugar, come in all shapes and colors. Join Claire Saffitz in the Bon Appétit Test Kitchen as s

  • 25:33 Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit

    547 views / 0 likes - added

    Claire. Is. Back. AGAIN. And this time she is attempting to make gourmet instant ramen. Everybody loves instant ramen, with its ludicrously salty, umami-rich spice packets and its impossibly wavy fried noodle bricks. Can Claire make a fancy version of thi

  • 19:17 Pastry Chef Attempts to Make Gourmet Reese's Peanut Butter Cups | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Reese's Peanut Butter Cups | Gourmet Makes | Bon Appétit

    530 views / 1 likes - added

    Reese's Pieces, Reese's Miniature Cups, Reese's Sticks, Reese's Big Cups, Reese's Big Cups Stuffed with Crunchy Cookie, Reese's Big Cups Stuffed with Reese's Pieces(!), Reese's Pumpkins and a million other Reese's variants. But there shall only be one Ree

  • 29:40 Pastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream | Bon Apptit

    409 views / 0 likes - added

    So maybe this episode is a bit like Ferrero Rocher, in which Claire gourmetized an already gourmet treat. But what is wrong gourmetizing that which is already gourmet? Nothing, we say! Join Claire Saffitz in the Bon Appétit Test Kitchen as she atte

  • 32:41 Pastry Chef Attempts to Make Gourmet Pizza Rolls | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Pizza Rolls | Bon Apptit

    382 views / 0 likes - added

    Gooey inside, crispy outside. That's a pizza roll. (Also, burning the heck out of the roof of your mouth). Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Totino's Pizza Rolls. Check out Claire's Instagram: https

  • 40:11 Pastry Chef Attempts to Make Gourmet M&M's | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet M&M's | Gourmet Makes | Bon Apptit

    367 views / 0 likes - added

    Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet M&M's. M&M's are available in just about every color known to man, but there is one color that is objectively the best: green. Scientists have puzzled over

  • 16:39 Pastry Chef Attempts To Make Gourmet Cheetos | Bon Appétit

    Pastry Chef Attempts To Make Gourmet Cheetos | Bon Appétit

    579 views / 0 likes - added

    You love Cheetos. But do you know how to make them? Pastry chef Claire Saffitz goes on a 3-day experiment to make and improve on Gourmet Cheetos! Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with conf

  • 43:36 Pastry Chef Attempts to Make Gourmet Hot Pockets | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Hot Pockets | Bon Apptit

    417 views / 0 likes - added

    Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Hot Pockets! Everybody remembers where they were on that day in 1983 when Hot Pockets first appeared. It was a giant leap into the future. A miracle so

  • 48:22 Pastry Chef Attempts to Make Gourmet Jelly Belly Jelly Beans | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Jelly Belly Jelly Beans | Bon Apptit

    468 views / 0 likes - added

    If Chris is the undisputed Test Kitchen super-taster, then Gaby is easily the jelly bean super-taster. Seriously, how did she guess Dr. Pepper? Impossible! Anyway, join pastry chef (and can we call her The Tonight Show with Jimmy Fallon co-host?) Claire S

  • 16:32 Charles Melton Attempts To Keep Up with a Professional Chef | Back-to-Back Chef | Bon Apptit

    Charles Melton Attempts To Keep Up with a Professional Chef | Back-to-Back Chef | Bon Apptit

    290 views / 0 likes - added

    Riverdale star Charles Melton visits the Bon Apptit Test Kitchen to make Baked Alaska with Carla. Can he follow along using verbal instructions only? Check out the recipe here: https://www.bonappetit.com/recipe/ina-gartens-raspberry-baked-alaskaThe Sun is

  • 25:02 Pro Chef Learns How to Cook Ostrich Eggs | Bon Apptit

    Pro Chef Learns How to Cook Ostrich Eggs | Bon Apptit

    400 views / 0 likes - added

    Molly Baz is the master-ish of pancake art. She's the master-ish of Iberico ham. She's the master-ish of survival cooking. And mostly recently she's the master-ish of raindrop cake. But can Molly master-ish the comically large ostrich egg? Want Bon Apptit

  • 23:49 Pro Chef Tries Pancake Art for the First Time | Bon Apptit

    Pro Chef Tries Pancake Art for the First Time | Bon Apptit

    458 views / 1 likes - added

    When it comes to all things culinary, Test Kitchen chef Molly Baz has attempted many complicated and rarefied cooking techniques, but she's never tried pancake art. Join her as she tries to master the instagramable medium that is pancake art through a ser

  • 16:45 Pro Chef Learns How to Make Dog Food | Bon Apptit

    Pro Chef Learns How to Make Dog Food | Bon Apptit

    365 views / 0 likes - added

    Molly Baz is joined by internet sensation Tuna (her dog) to learn how to make dog food from scratch. Can she master dog food? And more importantly, would you eat dog food that Molly Baz made? Want Bon Appétit shirts, hats and more? https://shop.bon

  • 20:19 Pro Chef Examines 12 Types of Rice Under a Microscope | Bon Apptit

    Pro Chef Examines 12 Types of Rice Under a Microscope | Bon Apptit

    445 views / 0 likes - added

    We wanted to make a video in which we examined every type of rice under a microscope and then cooked a dish with each of them, but then we learned that there are more than forty thousand varieties of it. So here are 12 types of rice, examined, explained a

  • 21:13 Brad Makes Tortillas | It's Alive: Goin' Places | Bon Apptit

    Brad Makes Tortillas | It's Alive: Goin' Places | Bon Apptit

    385 views / 0 likes - added

    Join Brad at Suerte in Austin, Texas as Chef Fermn Nuez teaches him how to make corn tortillas from scratch. Will Brad earn his road dog status? Will he learn what "Gucci" means? Watch and find out.Still havent subscribed to Bon Appetit on YouTube? http:/

  • 22:49 Claire Teaches You Cake Decoration (Lesson 5) | Baking School | Bon Apptit

    Claire Teaches You Cake Decoration (Lesson 5) | Baking School | Bon Apptit

    347 views / 0 likes - added

    Claires favorite subject in Baking School? Art class! There will be sprinkles, there will be pastry tip fails, and for some reason, there will be an actual blow torch toasting some coconut meringue magic. Join Claire in the Test Kitchen as she teaches you

  • 15:19 Chris Makes Breakfast Sandwiches | From the Test Kitchen | Bon Apptit

    Chris Makes Breakfast Sandwiches | From the Test Kitchen | Bon Apptit

    297 views / 0 likes - added

    Join Chris Morocco in the Bon Apptit Test Kitchen as he makes healthy breakfast sandwiches. You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create a truly s

  • 19:49 Pro Chefs Make Their Favorite Egg Recipes | Test Kitchen Talks | Bon Apptit

    Pro Chefs Make Their Favorite Egg Recipes | Test Kitchen Talks | Bon Apptit

    309 views / 0 likes - added

    There are so many ways to make eggs, but everybody has that one favorite method, whether it's scrambled, omelette or fried. Find out how to make Brad, Alex, Claire, Amiel, Priya, Chris, Carla, Rick and Sohla's favorite egg recipes.Want Bon Apptit shirts,

  • 09:38 Pro Chef Tries To Make Gourmet Mug Meals For 24 Hours

    Pro Chef Tries To Make Gourmet Mug Meals For 24 Hours

    166 views / 0 likes - added

    Why have a boring piece of toast for breakfast when you can have a creamy ricotta blueberry mug cake? Follow Kelly as she makes impossibly delicious breakfast, lunch, dinner, and dessert only using the microwave. How many will get the thumbs up from Jasmi

  • 14:45 Chris Makes Doughnuts | From the Test Kitchen | Bon Apptit

    Chris Makes Doughnuts | From the Test Kitchen | Bon Apptit

    360 views / 0 likes - added

    Join Chris Morocco in the Bon Apptit Test Kitchen as he makes lemony glazed yonuts (yes, thats a Greek yogurt doughnut). We set out to make a Greek doughnut, we really did. We tried and we tried, and when it wasnt working, we switched to Greek yogurt. Add

  • 15:14 Rick Makes Pupusas (Fried Corn Fritters) | From the Test Kitchen | Bon Apptit

    Rick Makes Pupusas (Fried Corn Fritters) | From the Test Kitchen | Bon Apptit

    450 views / 0 likes - added

    Join Rick Martinez in the Bon Apptit Test Kitchen as he makes pupusas filled with refried red beans and cheese. Once you taste this classic Salvadoran dish, youll definitely want to experiment with the fillings -- carnitas, beef, anything (but not literal

  • 15:44 Carla Makes Meatball Subs | From the Test Kitchen | Bon Apptit

    Carla Makes Meatball Subs | From the Test Kitchen | Bon Apptit

    432 views / 0 likes - added

    This recipe is from Carla's new cookbook, out now! https://amzn.to/2Y60isvJoin Carla Music in the Bon Apptit Test Kitchen as she makes meatball subs! We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you likemerguez or cho

  • 11:49 Chris Makes Easy Chocolate Cake | From the Test Kitchen | Bon Apptit

    Chris Makes Easy Chocolate Cake | From the Test Kitchen | Bon Apptit

    464 views / 0 likes - added

    Join Chris Morocco in the Bon Apptit Test Kitchen as he makes easy chocolate cake. If you've got a bowl, a cheap hand mixer, and a couple of measuring cups, you can make this rich, chocolatey cake. Got a lot of birthdays on the horizon? You can pre-mix ba

  • 17:11 Rick Makes Chocolate Blackout Cake | From the Test Kitchen | Bon Apptit

    Rick Makes Chocolate Blackout Cake | From the Test Kitchen | Bon Apptit

    560 views / 0 likes - added

    Join Rick Martinez in the Bon Apptit Test Kitchen as he makes chocolate blackout cake! According to legend (a.k.a. the Internet), this decadent chocolate cake was first created by Ebingers bakery in Brooklyn, New York, and named after the blackout drills

  • 13:23 Chris Makes Chocolate Chip Cookies | From the Test Kitchen | Bon Apptit

    Chris Makes Chocolate Chip Cookies | From the Test Kitchen | Bon Apptit

    499 views / 1 likes - added

    Join Chris Morocco in the Bon Apptit Test Kitchen as he makes chocolate chip cookies. The addition of browned butter really puts these cookies over the top. It makes them crispy-edged, chewy-centered, yet still rooted in classic cookie flavor. Oh, and no

  • 02:05 Gourmet - Merriam-Webster Ask the Editor

    Gourmet - Merriam-Webster Ask the Editor

    470 views / 0 likes - added

    Labels for foodies: the difference between "gourmet," "gourmand," and "epicure." See more videos at http://www.merriam-webster.com/video/index.htm

  • 10:33 Transforming Fast Food into Gourmet !

    Transforming Fast Food into Gourmet !

    364 views / 3 likes - added

    Transforming Fast Food into Gourmet !Huge thanks to Danny Grubs for letting me react to your content! Check him out! - https://www.youtube.com/watch?v=ns703NZXurkShoutout to Jet Bentlee as well! - https://www.youtube.com/watch?v=DDkVk7ug9OM SUBSCRIBE and

  • 14:08 Molly and Adam Make Pumpkin Chiffon Pie | From the Test Kitchen | Bon Apptit

    Molly and Adam Make Pumpkin Chiffon Pie | From the Test Kitchen | Bon Apptit

    330 views / 0 likes - added

    Join Molly Baz and Adam Rapoport in the Bon Apptit Test Kitchen as they make pumpkin chiffon pie. This light-as-can-be pumpkin chiffon pie gets its cloudlike texture from the addition of beaten raw egg whites. Be sure to take them all the way to stiff pea

  • 38:45 Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Apptit

    Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Apptit

    428 views / 0 likes - added

    In episode four of 'Making Perfect,' Andy and Chris (and substitute chef Molly) search high and low in New York City for the perfect pizza toppings. Is less more when adding toppings to a pizza? Are there any toppings everybody can agree on?Still havent s

  • 10:52 Pro Chefs Compete in a Pizza Making Speed Challenge | Test Kitchen Talks | Bon Apptit

    Pro Chefs Compete in a Pizza Making Speed Challenge | Test Kitchen Talks | Bon Apptit

    376 views / 0 likes - added

    Join Sohla El-Waylly, Amiel Stanek, Alex Delany, Rick Martinez, Molly Baz, Brad Leone, Carla Lalli Music and Claire Saffitz for another episode of Test Kitchen Talks. Who can make a pizza from scratch the fastest in a pizza making speed challenge?Want Bon

  • 10:11 Andy Makes Salted Chocolate Halva | From the Test Kitchen | Bon Apptit

    Andy Makes Salted Chocolate Halva | From the Test Kitchen | Bon Apptit

    445 views / 0 likes - added

    Join Andy Baraghani in the Bon Apptit Test Kitchen as he makes salted chocolate halva. Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert. Halva can be a little tricky to make at first, and a candy

  • 10:50 Pro Chefs Share Their Top Restaurant Kitchen Tips | Test Kitchen Talks | Bon Apptit

    Pro Chefs Share Their Top Restaurant Kitchen Tips | Test Kitchen Talks | Bon Apptit

    357 views / 0 likes - added

    Join Brad Leone, Gaby Melian, Molly Baz, Chris Morocco, Alex Delany, Priya Krishna, Carla Lalli Music and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, they break down all of the techniques they've each learned working in rest

  • 05:19 What Makes the Perfect Pizza? | Making Perfect: Prologue | Bon Apptit

    What Makes the Perfect Pizza? | Making Perfect: Prologue | Bon Apptit

    441 views / 0 likes - added

    Introducing Making Perfect! The Bon Apptit Test Kitchen is on a quest for the perfect pizza. Join Brad, Claire, Molly, Carla, Andy and Chris as they search for the perfect pizza dough, sauce, cheese, toppings and cooking method. But first things first, pi

  • 15:16 Brad and Gaby Make Beef Empanadas | It's Alive | Bon Apptit

    Brad and Gaby Make Beef Empanadas | It's Alive | Bon Apptit

    414 views / 0 likes - added

    Bon Apptits Brad Leone is back for episode 48 of Its Alive, and this time Test Kitchen Manager Gaby Melian teaches Brad how to make Argentinian Empanadas. Join Brad and Gaby as they struggle with gloves, try on new hats, and celebrate Brads not-so-last da

  • 26:28 Brad Makes Focaccia Bread with Samin Nosrat | It's Alive | Bon Apptit

    Brad Makes Focaccia Bread with Samin Nosrat | It's Alive | Bon Apptit

    532 views / 0 likes - added

    Bon Apptits Brad Leone is back for episode 47 of Its Alive, and this time hes making focaccia bread with Samin Nosrat, author and host of Salt, Fat, Acid, Heat. Join Brad and Samin as they bake bread, explore alternate show titles, and agree that you can

  • 05:56 France's Gourmet School Lunches

    France's Gourmet School Lunches

    401 views / 0 likes - added

    Sunday Morning's Man in Paris David Turecamo explores France's strict diet regiment within the school system's gourmet lunch menu.

  • 15:13 Ellie Kemper Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

    Ellie Kemper Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

    402 views / 0 likes - added

    Ellie Kemper visits the Bon Appétit test kitchen to make crepes with Carla. Can she follow along using verbal instructions only? Ellie Kemper's latest collection of hilarious essays, My Squirrel Days, is out now. Check out the recipes here: Crepes:

  • 30:14 Popular Every Way to Cook a Tomato (47 Methods) | Bon Apptit

    Every Way to Cook a Tomato (47 Methods) | Bon Apptit

    1,022 views / 0 likes - added

    Some people like to eat a tomato like an apple and there is nothing wrong with that. But there are myriad other ways to prepare or cook tomatoes. For instance, did you know you can make tomatoes a sauce? Or make them into a paste? You can even throw them

  • 09:53 Transforming Cheap Fast Food into $$$ Gourmet ! (part 2)

    Transforming Cheap Fast Food into $$$ Gourmet ! (part 2)

    338 views / 2 likes - added

    Transforming Cheap Fast Food into $$$ Gourmet !Huge thanks to Danny Grubs for letting me react to your content! Check him out! - https://www.youtube.com/watch?v=ns703NZXurkShoutout to Jet Bentlee as well! - https://www.youtube.com/watch?v=DDkVk7ug9OM SUBS

  • 16:06 We Made Gourmet Gummy Bears For Mothers Day! w/ My Sister!

    We Made Gourmet Gummy Bears For Mothers Day! w/ My Sister!

    438 views / 0 likes - added

    This is the best Gummy Candy recipe! SUBSCRIBE ► https://www.youtube.com/subscription_center?add_user=rosannapansino MY LAST VIDEO ► https://www.youtube.com/watch?v=YySFVasZ3R8 *NEW BOOK* BAKING ALL YEAR ROUND: https://amzn.to/2AkJrui --------------------

  • 15:13 We Put 11 Cameras In NYC's Busiest Brunch Restaurant | Bon Apptit

    We Put 11 Cameras In NYC's Busiest Brunch Restaurant | Bon Apptit

    148 views / 0 likes - added

    How does the kitchen at a high-traffic New York restaurant keep things humming along? Neil Kleinberg, chef and co-owner of Clinton Street Baking Company & Restaurant, leads an all access look at how the staff handles the usual (insanely busy) rush, pr

  • 02:48 Popular In Japan, Shaved Ice Goes Gourmet

    In Japan, Shaved Ice Goes Gourmet

    851 views / 0 likes - added

    Kakigori is a traditional Japanese shaved ice dessert dating back to the late 1800s. Originally meant for Japan’s elite, today it’s become a summer staple for everyone. Some, like chef Aya Eguchi, still abide by ancient methods of preparation, using ice f

  • 16:25 Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Apptit

    Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Apptit

    338 views / 0 likes - added

    Bon Appétit’s Brad Leone is back for episode 63 of It’s Alive, and this time he’s making gravlax! Join Brad as he shows you how to transform salmon into the perfect cured addition to any breakfast or meal, shows off his prized bal

  • 03:44 The Pastry Chef Adding to Japans 400+ Flavors of Kit Kat

    The Pastry Chef Adding to Japans 400+ Flavors of Kit Kat

    261 views / 0 likes - added

    Kit Kat is big in Japan. From cheesecake to wasabi to purple sweet potato, the crispy wafer bar is available in more than 400 varieties, according to Yuji Takeuchi, marketing manager for Nestl Japan. And its up to Yasumasa Takagi to keep the fresh flavors

  • 02:44 Gourmet Worms: The Amazon’s Secret Ingredient

    Gourmet Worms: The Amazon’s Secret Ingredient

    513 views / 0 likes - added

    For plenty of folks, eating bugs can feel like an exotic (and sometimes frightening) novelty, but much of the world regularly indulges in the plentiful, protein-rich invertebrates. In Ecuador’s Amazon rainforest, certain insects are appreciated as true de

  • 09:37 Can This Pastry Chef Transform Peanut Butter & Jelly Into A New Dessert? • Tasty

    Can This Pastry Chef Transform Peanut Butter & Jelly Into A New Dessert? • Tasty

    379 views / 0 likes - added

    Milk Bar just reinvented one of your classic childhood favorites! Watch as Milk Bar chef and owner, Christina Tosi, gives PB&J a serious bakeover

  • 03:59 How Gourmet Chocolates Are Made  Tasty

    How Gourmet Chocolates Are Made Tasty

    331 views / 0 likes - added

    "Chocolate makes people happy. That's what is great about chocolate: it makes everybody happy."Follow andSons on Instagram: @and.sonsFollow andSons on Facebook: @andsons.chocolatiershttps://and-sons.com/Subscribe to Tasty: https://bzfd.it/2ri82Z1About Tas

  • 08:45 Great Big Gourmet Eats

    Great Big Gourmet Eats

    514 views / 0 likes - added

    Great Big Reel 189: New to our channel, or don't have time to look through our back catalog? This video is part of a series of Great Big Reels we've put together for a blast through our world. In this reel, we feast our eyes on some of the world’s most ex

  • 17:29 Working A Shift At A Classic New York Pizzeria | Bon Apptit

    Working A Shift At A Classic New York Pizzeria | Bon Apptit

    129 views / 0 likes - added

    Ever wonder what it's like to work a shift at a high-traffic pizzeria in New York City? Step behind the counter with Brad Leone as he's given a crash course in everything from mixing mountains of dough to prepping pies for the oven by Nino Coniglio, owner

  • 00:59 Worlds Best Icing Is Simple To Make!  #shorts #food #delicious #recipe #kitchen #chef #pastry

    Worlds Best Icing Is Simple To Make! #shorts #food #delicious #recipe #kitchen #chef #pastry

    95 views / 0 likes - added

    Watch full video here: https://www.youtube.com/watch?v=w_WjdGkE0Bk

  • 01:00 Worlds SMALLEST Unicorn Cake!  #shorts #food #tiny #tinyfood #baking #chef #pastry #cute #adorable

    Worlds SMALLEST Unicorn Cake! #shorts #food #tiny #tinyfood #baking #chef #pastry #cute #adorable

    87 views / 0 likes - added

    Watch Full Episode: https://www.youtube.com/watch?v=n1Cn7CoAvUs

  • 24:28 Popular How To Draw Bon Bon L.O.L. Surprise Doll - Plus we open one!

    How To Draw Bon Bon L.O.L. Surprise Doll - Plus we open one!

    1,567 views / 2 likes - added

    Learn how to draw another LOL Surprise Doll! This time we're learning how to draw Bon Bon LOL! And be sure to stay for the very end, we're opening a brand new one...ahhhhhh! You can also visit the LOL official website here https://lolsurprise.mgae.com/

  • 02:54 Draw Clark from Chico Bon Bon with Me  Netflix Jr

    Draw Clark from Chico Bon Bon with Me Netflix Jr

    339 views / 1 likes - added

    How to draw Clark from Chico Bon Bon, the monkey with a toolbelt! Season 1 of Chico Bon Bon is now streaming on Netflix. SUBSCRIBE: http://bit.ly/NetflixJrSubscribeAbout Netflix Jr.:Welcome to the official Netflix Jr. channel! Where kids can learn, sing a

  • 13:33 How To Decorate a Cake Like a Pastry Chef

    How To Decorate a Cake Like a Pastry Chef

    350 views / 0 likes - added

    There are a million ways to ice and decorate a cake. Bill Clark of Memes Diner in Brooklyn shows us three of his favorite styles, while also covering basic skills like piping, making rosettes, using a bench scraper, and applying sprinkles. A self-taught b

  • 25:30 Making Eggs Benedict With Master Chef Billy Oliva | Dial A Chef

    Making Eggs Benedict With Master Chef Billy Oliva | Dial A Chef

    293 views / 0 likes - added

    Delmonicos Head Chef Billy Oliva coaches Insiders Medha Imam on how to make Eggs Benedict, from how to poach an egg to creating homemade hollandaise sauce. Eggs Benedict is widely considered to have been created at Delmonico's in the late 1800s. Medha's a

  • 02:16 How To Make Christmas Strawberry Pastry Flowers

    How To Make Christmas Strawberry Pastry Flowers

    682 views / 0 likes - added

    Light up the holiday season with easy Christmas Strawberry Pastry Flowers! Fruit Pastry Flowers to Make This Winter! Spoil your family with homemade Christmas Strawberry Pastry Flowers, they are so easy to make that even children enjoy making them! Click

  • 08:32 Popular Kids Try 100 Years of Pastries | Bon Appétit

    Kids Try 100 Years of Pastries | Bon Appétit

    899 views / 2 likes - added

    In this episode of "Kids Try Food" series, the kids try 100 years of pastries. For this installment, the kids taste test and react to pastry foods like whoopie pies, butterhorns, banana dumplings, cream horns, magic marshmallow crescent puffs, croquignole

  • 05:08 Kid Chef Makes the BEST Burger Ever!  | Top Chef Junior | Universal Kids

    Kid Chef Makes the BEST Burger Ever! | Top Chef Junior | Universal Kids

    388 views / 0 likes - added

    To celebrate July 4th, these kid chefs make some of the BEST burgers ever for Top Chef alum Tiffany Derry!SUBSCRIBE: http://bit.ly/UniKids_YT_SubscribeWATCH ON TV: http://bit.ly/FindUniKidsWATCH ON THE GO: http://bit.ly/WatchUniKids_Apple or http://bit.ly

  • 02:47 The Chef Bringing Native American Food to Your Table

    The Chef Bringing Native American Food to Your Table

    669 views / 0 likes - added

    Native American chef Sean Sherman was raised on the Pine Ridge Reservation in South Dakota. These days, as owner of the company Sioux Chef, he dedicates his time to revitalizing Native American cuisine. In his dishes, Sherman uses local ingredients that a

  • 05:59 The Cups and Balls Magic Routine

    The Cups and Balls Magic Routine

    427 views / 0 likes - added

    This is a classic magic trick that has been around for centuries. The balls seem to magically jump from one cup to another with a surprise finish. This is a magic tutorial for the cups and balls.

  • 12:20 Who Was the Real Chef Boyardee?

    Who Was the Real Chef Boyardee?

    144 views / 0 likes - added

    Weird History Food is getting nostalgic with every kid's favorite chef - Chef Boyardee. Chef Hector Boyardee was born in 1897 in Piacenza, Italy, not surprisingly with a very Italian name: Ettore Boiardi. Weird History Food will follow Chef from his humbl

  • 19:49 How to Make Handmade Soba Noodles | Handcrafted | Bon Appétit

    How to Make Handmade Soba Noodles | Handcrafted | Bon Appétit

    531 views / 0 likes - added

    In this episode of Handcrafted, the Founder of Worldwide Soba Inc, Shuichi Kotani, shows Bon Appétit how to turn make soba noodles by hand. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence

  • 04:13 Generalizing K Scores In N Attempts

    Generalizing K Scores In N Attempts

    577 views / 0 likes - added

    Generalizing k scores in n attempts

  • 09:35 Kids Try 10 Unusual Meats From 10 States | Bon Appétit

    Kids Try 10 Unusual Meats From 10 States | Bon Appétit

    486 views / 1 likes - added

    In this episode of "Kids Try Food", the kids try uncommon, exotic, and unusual meats from different regions of America like fried alligator balls from Louisiana, fried rattlesnake from Oklahoma, chislic (mutton) from South Dakota, caribou chili (with rein

  • 06:57 Popular Wandering Static Balls. // Homemade Science with Bruce yeany

    Wandering Static Balls. // Homemade Science with Bruce yeany

    777 views / 1 likes - added

    When foam balls are placed near a plastic sheet they mysteriously start to move all around the surface. As they slow down, bringing you hand near the foam balls tends to get them going again. Nice demonstration in Static electricity, works best during win

  • 01:56 This Restaurant Turns Sketches Into Beautiful Desserts | Bon Appétit

    This Restaurant Turns Sketches Into Beautiful Desserts | Bon Appétit

    474 views / 0 likes - added

    At Elske, Bon Appétit's #2 Best Restaurant of the year, co-owner and chef Anna Posey sketches each perfectly crafted dessert before she builds it. Want to try it at home? Here's the recipe for the delicious Black and White Sesame Tart: http://www.b

  • 10:24 Popular Probability Of Making 2 Shots In 6 Attempts

    Probability Of Making 2 Shots In 6 Attempts

    748 views / 0 likes - added

    Probability of making 2 shots in 6 attempts

  • 03:26 Popular Static Electricity box -  dancing foam balls = Homemade Science with Bruce Yeany

    Static Electricity box - dancing foam balls = Homemade Science with Bruce Yeany

    11k views / 11 likes - added

    Rubbing a sheet of clear plastic with a hand or forearm, a towel, or piece of fur will give it a static electric charge that will cause styrofoam pith ball to bounce and race around it's surface. The balls will continue to move until the charges on the pl

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  • 00:52 Water Balls Makes Objects Invisible #shorts

    Water Balls Makes Objects Invisible #shorts

    386 views / 1 likes - added

    These water balls or orbeez are made up of 99% water so when you place it in water it disappears. The rate of refraction and how much light passes through it is the same as water. When you spill the water out the balls show and makes whatever object is in

  • 07:33 Kids Try 10 Kinds of Pancakes from Around the World | Bon Appétit

    Kids Try 10 Kinds of Pancakes from Around the World | Bon Appétit

    628 views / 2 likes - added

    There are so many pancakes in the world. Who better to test them all? Watch as kids try these flattened beauties from Yemen, Vietnam, Malaysia, Ethiopia, Brazil, Japan, Russia, and France. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.

  • 05:00 Chef Mom vs. Chef Dad Challenge | Kids Try | HiHo Kids

    Chef Mom vs. Chef Dad Challenge | Kids Try | HiHo Kids

    692 views / 4 likes - added

    Were making a Kids Try Cookbook!Sign up for updates at: http://kidstry.coSponsor this series: http://bit.ly/2zNbqjwCome play with us!Sign up at http://bitly.com/hihofans to get updates on HiHo, special offers, and exclusive behind-the-scenes content with

  • 02:47 Trying the Fattiest Pastry in Europe

    Trying the Fattiest Pastry in Europe

    378 views / 0 likes - added

    Made of 30% butter and 30% sugar, the Kouign-amann is pure pleasure. This divinely rich pastry comes from the coastal town of Douarnenez, France, where it was accidentally created in 1860 by a busy baker who had run out of pastries to sell. Quickly, he co

  • 08:02 Claire Makes Monkey Bread | From the Test Kitchen | Bon Appétit

    Claire Makes Monkey Bread | From the Test Kitchen | Bon Appétit

    570 views / 0 likes - added

    Brighten up your holiday party with this Monkey Bread recipe! Get the recipe here: https://www.bonappetit.com/recipe/monkey-bread Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon

  • 08:47 Popular Kids Try 100 Years of School Lunches | Bon Appétit

    Kids Try 100 Years of School Lunches | Bon Appétit

    1,014 views / 2 likes - added

    Watch as kids try and react to 100 years of school lunches! Which decade featured boiled steak in school lunches? When were kids routinely served liver loaf? Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Co

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  • 09:23 Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit

    Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit

    632 views / 0 likes - added

    Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don’t sweat it; they’ll be super-tender either way. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.l

  • 12:30 Carla Makes Grilled Pizza | From the Test Kitchen | Bon Appétit

    Carla Makes Grilled Pizza | From the Test Kitchen | Bon Appétit

    513 views / 0 likes - added

    Want to make brick oven-style pizza but lack the equipment? Well, fire up the grill because it's about as close as you can get at home! The Bon Appétit Test Kitchen's very own Carla Music shows you how to make the only grilled pizzas you'll ever need! Che

  • 13:19 Chris Makes Carrot Cake | From the Test Kitchen | Bon Appétit

    Chris Makes Carrot Cake | From the Test Kitchen | Bon Appétit

    526 views / 0 likes - added

    Join Chris Morocco in the Bon Appétit Test Kitchen as he makes gluten-free carrot cake. This recipe uses almond flour, a wonderfully sweet, nutty complement for fresh carrots, walnuts, and raisins. Check out the recipe here: https://www.bonappetit.com/rec

  • 19:36 How to Make 3 Artisanal Breads from 13 Ingredients | Handcrafted | Bon Appétit

    How to Make 3 Artisanal Breads from 13 Ingredients | Handcrafted | Bon Appétit

    377 views / 0 likes - added

    In this episode of 'Handcrafted,' co-founder of Tartine Bakery Chad Robertson walks us through the process of making three different types of bread from scratch, including country sourdough, porridge bread and sprouted rye bread. Still haven’t subscribed

  • 10:42 Can You Swim in Shade Balls?

    Can You Swim in Shade Balls?

    467 views / 0 likes - added

    I bought 10,000 shade balls and tried to swim in them. They appear to act like a non-Newtonian fluid: rigid under high shear stress, but they flow like a liquid under low shear. Get a signed shade ball by supporting Veritasium: https://ve42.co/patreon Rec

  • 13:09 Popular Brad Makes Black Garlic | It's Alive | Bon Appétit

    Brad Makes Black Garlic | It's Alive | Bon Appétit

    732 views / 0 likes - added

    Bon Appétit's Brad Leone is back for episode 42 of “It’s Alive,” and this time he's making black garlic and homemade pasta. Join Brad on his lifelong quest to consume garlic in as many forms as possible. Join Bon Appétit test kitchen manager, Brad Leone,

  • 09:10 Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit

    Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit

    691 views / 0 likes - added

    Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it. Get the recipe: https://www.bonappetit.com/recipe/the-ba-smash-burger Still

  • 09:03 The Unlikely Story of America’s Best New Restaurant | Bon Appétit

    The Unlikely Story of America’s Best New Restaurant | Bon Appétit

    520 views / 0 likes - added

    How did Oklahoma City's Nonesuch, a 22-seat tasting-menu spot from three chefs whom no one has ever heard of, in a city that no national critic has ever paid attention to, become America's best new restaurant? Read the full story here: https://bonappetit.

  • 15:22 Brad Makes Fried Bologna Sandwiches | From the Test Kitchen | Bon Appétit

    Brad Makes Fried Bologna Sandwiches | From the Test Kitchen | Bon Appétit

    463 views / 0 likes - added

    Join Brad Leone in the Bon Appétit Test Kitchen as he makes fried bologna sandwiches. For this bologna sandwich recipe, cutting slits into the bologna before cooking helps it brown evenly across the surface and prevents it from curling and warping as they

  • 08:41 Molly Makes Cheesecake | From the Test Kitchen | Bon Appétit

    Molly Makes Cheesecake | From the Test Kitchen | Bon Appétit

    633 views / 2 likes - added

    Join Molly Baz in the Bon Appétit Test Kitchen as she makes a burnished basque cheesecake. This cheesecake is the alter ego to the classic New York–style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wa

  • 14:01 THE MAKING(English Version) (314)The Making of Steel Balls

    THE MAKING(English Version) (314)The Making of Steel Balls

    130 views / 0 likes - added

    This edition of the series of programs explaining the technology used to produce items that are familiar in our daily life features ‘Steel Balls’. A bicycle wheel spins smoothly because the wheel axle contains ball bearings. The steel balls in

  • 13:41 Brad Makes Honey | It's Alive | Bon Appétit

    Brad Makes Honey | It's Alive | Bon Appétit

    570 views / 0 likes - added

    Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 22 of "It's Alive," and this time he's learning how honey is harvested. Brad visits his friends at Bee Local at The Croft Farm just outside Portland, Oregon, to extract honey and test his s

  • 09:59 Popular Kids Try Rice Dishes From Around The World | Bon Appétit

    Kids Try Rice Dishes From Around The World | Bon Appétit

    1,591 views / 1 likes - added

    In this episode of "Kids Try Food", the kids try rice dishes from around the world. For this taste test, the kids react to 8 treasure rice pudding from China, horchata from Mexico, dosas from India, pulut hitam from Malaysia, dolmas (stuffed grape leaves)

  • 18:19 Claire Teaches You Cake Assembly (Lesson 4) | Baking School | Bon Appétit

    Claire Teaches You Cake Assembly (Lesson 4) | Baking School | Bon Appétit

    348 views / 1 likes - added

    Stacking, spreading, slicing...Saffitz-ing? The cake components are ready to roll, but combining them all together is a science in itself. Fortunately, Professor Claire has done the research for us! If you build it, they will succumb to a multi-layer cake

  • 06:47 Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit

    Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit

    527 views / 0 likes - added

    Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos,

  • 07:53 Kids Try Potato Dishes From Around the World | Bon Appétit

    Kids Try Potato Dishes From Around the World | Bon Appétit

    615 views / 1 likes - added

    Everybody likes potatoes and every country has their own way of preparing them! Kids react to exotic potato dishes from all over the world, including sui-to-poteto from Japan, rewena paraoa from New Zealand, poutine from Canada, chipsi mayai from Tanzania

  • 19:15 Claire Teaches You Cake Filling (Lesson 2) | Baking School | Bon Appétit

    Claire Teaches You Cake Filling (Lesson 2) | Baking School | Bon Appétit

    434 views / 0 likes - added

    Claire Saffitz teaches us the ins and outs of the sweet stuff spread between cake layers, with tropical twists, creamy caramels, and of course, chocolate. Lot and lots of chocolate. As far as cakes go, it’s what’s on the inside that counts! (Well, that an

  • 07:57 Brad Makes Salt From Scratch | It's Alive | Bon Appétit

    Brad Makes Salt From Scratch | It's Alive | Bon Appétit

    574 views / 0 likes - added

    Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 25 of “It’s Alive,” and this time he’s making salt. Brad visits Ben Jacobsen, of Jacobsen Salt Co. (and many “It’s Alive” cameos), to learn how seawater from the Pacific Northwest is turned

  • 04:24 Popular Have You Tried This? - Chocolate and Puff Pastry Cooking Life Hack

    Have You Tried This? - Chocolate and Puff Pastry Cooking Life Hack

    801 views / 1 likes - added

    How to make a really simple chocolate puff pastry lattice. Easy recipe to make this impressive treat. Ingredients: Puff Pastry, Chocolate, Almonds, Egg Yolk. More Cooking Videos - https://www.youtube.com/watch?v=tiydbycHA44&list=PLQ_T2NppE0PKNyiZitj427Kuj

  • 16:18 Brad Makes Olive Oil (In Italy!) | It's Alive | Bon Appétit

    Brad Makes Olive Oil (In Italy!) | It's Alive | Bon Appétit

    520 views / 0 likes - added

    Bon Appétit’s Brad Leone is back for episode 45 of “It’s Alive,” and this time he traveled to Tuscany, Italy to make olive oil with Lucini Italia. Watch Brad learn the process from harvesting to bottling of producing extra virgin olive oil. Join Bon Appét

  • 20:40 Claire Teaches You Cake Frosting (Lesson 3) | Baking School | Bon Appétit

    Claire Teaches You Cake Frosting (Lesson 3) | Baking School | Bon Appétit

    364 views / 0 likes - added

    From fluffy Italian Meringues to savory Swiss Buttercreams, there’s a wild world of frostings in the mix. Claire’s got a signature style to whip ‘em all up, plus all the tricks to save your spreads when disaster strikes. And yes, you’re definitely allowed

  • 00:44 Cups & Balls BTS #shorts

    Cups & Balls BTS #shorts

    305 views / 0 likes - added

    Behind the scenes on the cups and balls trick. #shorts

  • 18:14 Brad and Priya Make Yogurt | It's Alive | Bon Appétit

    Brad and Priya Make Yogurt | It's Alive | Bon Appétit

    484 views / 0 likes - added

    Bon Appétit’s Brad Leone is back for episode 49 of “It’s Alive,” and this time he’s joined by Priya Krishna, who teaches him how to make yogurt. Join Brad and Priya as they experiment with her father’s three decade old starter culture, skim his lengthy in

  • 14:43 Popular Why It's Almost Impossible to Juggle 15 Balls | WIRED

    Why It's Almost Impossible to Juggle 15 Balls | WIRED

    759 views / 0 likes - added

    The world's best numbers juggler can throw and catch 14 balls. Once. Has he reached juggling's limit? WIRED's Robbie Gonzalez looks into the physics and physicality of extreme juggling. Still haven’t subscribed to WIRED on YouTube? ►► http://wrd.cm/15fP7B

  • 06:07 Molly Makes Cornbread Muffins with Honey Butter | From the Test Kitchen | Bon Appétit

    Molly Makes Cornbread Muffins with Honey Butter | From the Test Kitchen | Bon Appétit

    573 views / 0 likes - added

    These extra corny cornbread muffins are corny not because they tell dad jokes, but because there are actual kernels of fresh corn in there, plus sour cream for moistness, and cornmeal so you can actually taste corn. Get the recipe: https://www.bonappetit.

  • 01:01 Thermite Balls

    Thermite Balls

    197 views / 0 likes - added

    learn more: http://blog.teachersource.com/2010/06/13/great-balls-and-fire-smashing-steel-spheres/

  • 10:28 Kids Try Burgers From 10 States | Bon Appétit

    Kids Try Burgers From 10 States | Bon Appétit

    667 views / 2 likes - added

    In this episode of "Kids Try Food", the kids try burgers from around the country. For this taste test, the kids react to the Jucy Lucy from Minnesota, the Frita Cubana from Miami, Hawaii's infamous Loco Moco, the Impossible burger made in California, New

  • 11:08 Molly Makes Mac and Cheese | From the Test Kitchen | Bon Appétit

    Molly Makes Mac and Cheese | From the Test Kitchen | Bon Appétit

    603 views / 0 likes - added

    Join Molly Baz in the Bon Appétit Test Kitchen as she makes adult macaroni & cheese! It's just about as easy as opening one of those little boxes of shells and powdered sauce—and a whole lot more delicious. Our super-quick stovetop mac and cheese borrows

  • 05:36 Popular Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit

    Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit

    708 views / 0 likes - added

    Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. This is part of BA's Best, a collection of our essential recipes. Check out the recipe here:

  • 19:16 Miz Cracker and Carla Make Chanukah Latkes | From the Test Kitchen | Bon Appétit

    Miz Cracker and Carla Make Chanukah Latkes | From the Test Kitchen | Bon Appétit

    537 views / 0 likes - added

    Drag Queen Miz Cracker reunites with Carla in the Test Kitchen to make latkes for Chanukah! And this time they actually get to look at each other while they cook! Check out the latkes recipe here: https://www.bonappetit.com/recipe/adam-maxines-famous-latk

  • 03:54 What Makes the Perfect Croissant by French Pastry Master Dominique Ansel

    What Makes the Perfect Croissant by French Pastry Master Dominique Ansel

    392 views / 0 likes - added

    James Beard Award-winning pastry chef Dominique Ansel, inventor of the cronut, explains what a perfect croissant looks, feels, tastes, and sounds like. Dominique is so passionate about achieving the perfect croissant that he has his bakers from all over t

  • 16:40 Brad Goes Ranching in Texas | It's Alive: Goin' Places | Bon Appétit

    Brad Goes Ranching in Texas | It's Alive: Goin' Places | Bon Appétit

    469 views / 0 likes - added

    Join Brad Leone on Roam Ranch in Central Texas for the inaugural episode of It's Alive: Goin' Places! Brad learns all about regenerative land management, bison and (surprisingly delicious) alfalfa pellets. Still haven’t subscribed to Bon Appetit on

  • 21:03 Claire Teaches You Cake Baking (Lesson 1) | Baking School | Bon Appétit

    Claire Teaches You Cake Baking (Lesson 1) | Baking School | Bon Appétit

    488 views / 1 likes - added

    Bon Appétit's Baking School is in session! In the series premiere, Claire reveals her trade secrets for baking light and airy cake layers, using three unique methods. At last, you’ll finally understand how gluten actually works. Check out Claire's Instagr

  • 09:51 Popular Kids Try Famous Foods From Cartoons, From Spongebob to The Simpsons | Bon Appétit

    Kids Try Famous Foods From Cartoons, From Spongebob to The Simpsons | Bon Appétit

    1,170 views / 5 likes - added

    Watch as kids try and react to some of the most famous foods from cartoons, including krabby patties from Spongebob Squarepants, d'oh-nuts from The Simpsons, canned spinach from Popeye, roasted chicken from Tom and Jerry, dino ribs from The Flintstones, f

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  • 10:21 Popular How to Make OOBLECK Stress Balls and Baseball Smashing Oobleck Balloon Balls

    How to Make OOBLECK Stress Balls and Baseball Smashing Oobleck Balloon Balls

    1,124 views / 0 likes - added

    Oobleck is a liquid and a solid. I wondered what would happen if you hit oobleck with a baseball bat. I also made an oobleck stress ball by accident while trying to make the oobleck baseball lol. Check out my other oobleck videos here: https://www.youtube

  • 17:15 ROYAL MEATBALLS: Chef Cinderella  Ms. Booksy StoryTime at   Sweets Cafe  Cool School

    ROYAL MEATBALLS: Chef Cinderella Ms. Booksy StoryTime at Sweets Cafe Cool School

    161 views / 0 likes - added

    Bon Apptit! Ms. Booksy StoryTime at Sweets Cafe Cool School story of ROYAL MEATBALLS: Cinderella is an aspiring chef with dreams of culinary school. Her stepmother and stepsisters are the worst eaters ever and her evil stepmother is standing in the way of

  • 08:21 Popular Kids Try 100 Years of Chicken | Bon Appétit

    Kids Try 100 Years of Chicken | Bon Appétit

    952 views / 2 likes - added

    In this episode of the Kids Try 100 Years of Food series, the Bon Appétit kids try 100 years of chicken from the 1920s to 2010s. Try to contain yourself as the kids eat and react to chicken a la King, fried chicken and waffles, chicken and dumpling

  • 10:51 Kids Try BBQ From 10 States | Bon Appétit

    Kids Try BBQ From 10 States | Bon Appétit

    546 views / 0 likes - added

    In this episode of "Kids Try Food", the kids try barbecue by region. Kids eat and react to hill country brisket and hot gut (beef sausage) from Texas, pulled pork and barbecue hash from South Carolina, hush puppies from North Carolina, dry rub Memphis rib

  • 08:19 Chris Makes Chocolate Waffles | From the Test Kitchen | Bon Appétit

    Chris Makes Chocolate Waffles | From the Test Kitchen | Bon Appétit

    452 views / 0 likes - added

    Join Chris Morocco as he teaches you how to make these pretty healthy gluten-free buckwheat chocolate waffles. Pro tip: don't skip out on the creamy ricotta topping! Check out the recipe here: https://www.bonappetit.com/recipe/gluten-free-chocolate-and-bu

  • 11:27 Supersonic ping pong balls...vacuum and compression cannon combination. PART TWO

    Supersonic ping pong balls...vacuum and compression cannon combination. PART TWO

    508 views / 1 likes - added

    If supersonic ping pong balls can't do enough damage alone, filling the balls with water first and then firing them will give them a bit more destructive punch. Ideally a vacuum cannon can expel a ping pong ball to exit velocities somewhere between 400-60

  • 15:28 Chris Meal Preps Lunch For a Week | From the Test Kitchen & Healthyish | Bon Appétit

    Chris Meal Preps Lunch For a Week | From the Test Kitchen & Healthyish | Bon Appétit

    471 views / 0 likes - added

    Join Chris Morocco in the Bon Appétit Test Kitchen to meal prep a week of lunches as part of the 2019 Heathyish Feel Good Food Plan! Using our recipe for what might be the best chickpeas ever, Chris makes chickpea salad with bitter greens and tahini-ranch

  • 12:20 Chris Makes Spicy Chicken Katsu Sandwiches | From the Test Kitchen | Bon Appétit

    Chris Makes Spicy Chicken Katsu Sandwiches | From the Test Kitchen | Bon Appétit

    591 views / 0 likes - added

    Join Chris Morocco in the Bon Appétit Test Kitchen as he makes spicy chicken katsu sandwiches. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling

  • 09:37 Popular Kids Try 100 Years of the Most Expensive Foods | Bon Appétit

    Kids Try 100 Years of the Most Expensive Foods | Bon Appétit

    960 views / 5 likes - added

    In this episode of "Kids Try Food", the kids try 100 years of expensive foods. Let's see how kids eat and react to raw oysters, frog legs provençale, shrimp cocktail, lobster thermidor, beef wellington with Madeira truffle sauce, truffled tagliatelle with

  • 11:41 Popular Kids Try Famous Video Game Food, From Pac-Man to Mario | Bon Appétit

    Kids Try Famous Video Game Food, From Pac-Man to Mario | Bon Appétit

    2,567 views / 6 likes - added

    Watch as kids try and react to some of the most famous foods from video games, including shield potions from Fortnite, power pellets from Pac-Man, mushrooms from Super Mario Bros, cake from Portal, carrots from Minecraft, irradiated mac & cheese from Fall

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  • 09:10 Rick Makes Chocolate Chip Toffee Cookies | From the Test Kitchen | Bon Appétit

    Rick Makes Chocolate Chip Toffee Cookies | From the Test Kitchen | Bon Appétit

    550 views / 0 likes - added

    Join Rick in the Test Kitchen as he makes toffee cookies! Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature. Check out the

  • 13:53 Popular Claire Bakes Birthday Cake | From the Test Kitchen | Bon Appétit

    Claire Bakes Birthday Cake | From the Test Kitchen | Bon Appétit

    1,154 views / 0 likes - added

    It doesn't have to be your birthday to eat this birthday cake. Join Claire Saffitz in the Bon Appétit Test Kitchen as she bakes a birthday sheet cake with a chocolate cream cheese frosting! Check out the recipe here: https://www.bonappetit.com/recipe/easy

  • 01:37 Science Of Why Golf Balls Have Dimples

    Science Of Why Golf Balls Have Dimples

    563 views / 0 likes - added

    Prior to the mid-1800s, golf balls were smooth and didn't travel very far in the air. The current design of a dimple-shaped ball reduces the air flow around the ball. Typically, golf balls have between 300 to 500 dimples. This helps them to fly twice as f

  • 05:17 Sesame Street: The Aveggies- Age Of Bon Bon (Avengers Parody)

    Sesame Street: The Aveggies- Age Of Bon Bon (Avengers Parody)

    699 views / 1 likes - added

    A super villain was prepared to destroy all of the healthy food in the world, until one hero, actually several heroes, stuck together to save the world's vegetables. Dr. Brownie, Onion Man, Captain Americauliflower, Black Bean Widow, The Mighty Corn, and

  • 20:14 Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

    Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

    625 views / 0 likes - added

    Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, j

  • 07:48 Popular Kids Try Famous Foods From Movies, From Harry Potter to Ratatouille | Bon Appétit

    Kids Try Famous Foods From Movies, From Harry Potter to Ratatouille | Bon Appétit

    1,399 views / 7 likes - added

    Watch as kids try and react to some of the most famous foods from movies, including spaghetti and meatballs from Lady and the Tramp, mint sorbet from The Princess Diaries, cabbage soup from Charlie and the Chocolate Factory, schnitzel and noodles from The

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  • 05:48 Molly Makes Eggs Benedict for a Crowd | From the Test Kitchen | Bon Appétit

    Molly Makes Eggs Benedict for a Crowd | From the Test Kitchen | Bon Appétit

    547 views / 0 likes - added

    We tackled every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep—it’s all here. This recipe comes together

  • 10:01 Molly Makes Classic Caesar Salad | From the Test Kitchen | Bon Appétit

    Molly Makes Classic Caesar Salad | From the Test Kitchen | Bon Appétit

    674 views / 0 likes - added

    A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and that whole umami thing). Learn h

  • 14:01 Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon Appétit

    Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon Appétit

    695 views / 0 likes - added

    Eating an ice cream sandwich can make you feel like a kid again. But if you’ve ever tried making one at home, you know it’s not as easy as 1-2-3. The Test Kitchen's Claire Saffitz shows you how to make delicious ice cream sandwiches, using homemade cookie

  • 04:37 Popular Kids Try 100 Years of Sandwiches from 1900 to 2000 | Bon Appetit

    Kids Try 100 Years of Sandwiches from 1900 to 2000 | Bon Appetit

    923 views / 3 likes - added

    We had a panel of kids prepare and taste test 100 years of sandwiches from 1900 to today. Here’s what they thought about PBJs, po' boys, paninis, and everything in between. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1

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  • 11:49 Former White House Chef Reveals Michelle Obama's Fave Cake & The First Lady's Most Inspiring Moments

    Former White House Chef Reveals Michelle Obama's Fave Cake & The First Lady's Most Inspiring Moments

    411 views / 2 likes - added

    Bill Yosses was the personal pastry chef to President George W. Bush, First Lady Laura Bush, President Barack Obama, First Lady Michelle Obama, and all the guests that entered the White House for eight years. In this limited series, Chef Yosses will walk

  • 11:26 Brad Makes Chocolate: Part 2 | It's Alive | Bon Appétit

    Brad Makes Chocolate: Part 2 | It's Alive | Bon Appétit

    535 views / 1 likes - added

    Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 24 of “It’s Alive.” This is part 2 of Brad's adventure to learn how chocolate is made. Brad joins Amy Guittard at the Guittard chocolate factory in San Francisco to follow fermented cacao b

  • 06:37 Popular Kids Try 100 Years of Party Food | Bon Appétit

    Kids Try 100 Years of Party Food | Bon Appétit

    968 views / 3 likes - added

    In this episode of the Kids Try 100 Years of Food series, the kids try 100 years of party food. This history of food features the kids react to eating a smorgasbord of party food snacks like clams casino, canape with foie gras, baked bean quickies, bacon-

  • 12:30 Brad Makes Chocolate in Ecuador: Part 1 | It's Alive | Bon Appétit

    Brad Makes Chocolate in Ecuador: Part 1 | It's Alive | Bon Appétit

    575 views / 1 likes - added

    Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 23 of “It’s Alive,” and this time he’s learning how to make chocolate. (Fermentation plays a key role in the chocolate making process!) Brad travels with Guittard Chocolate to visit a cacao

  • 05:08 Popular Kids Try 100 Years of Candy From 1900 to 2000 | Bon Appetit

    Kids Try 100 Years of Candy From 1900 to 2000 | Bon Appetit

    813 views / 2 likes - added

    Kids try an assortment of popular candies from the 1920s until today, including Jujyfruits, salted nut rolls, Pop Rocks, Big League Chew, Gushers, and More. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BO

  • 37:28 Claire Tries To Make the Perfect Pizza Dough | Making Perfect: Episode 1 | Bon Appétit

    Claire Tries To Make the Perfect Pizza Dough | Making Perfect: Episode 1 | Bon Appétit

    484 views / 0 likes - added

    In the first episode of 'Making Perfect,' join Claire Saffitz in her search for the perfect pizza dough. Claire treks all over New York City to learn how some of the best pizza places make their dough and then takes what she learns back to the Test Kitche

  • 13:30 Former White House Chef Reveals President Barack Obama's Favorite Pie And His Unique Eating Habits

    Former White House Chef Reveals President Barack Obama's Favorite Pie And His Unique Eating Habits

    341 views / 1 likes - added

    Bill Yosses was the personal pastry chef to President George W. Bush, First Lady Laura Bush, President Barack Obama, First Lady Michelle Obama, and all the guests that entered the White House for eight years. In this limited series, Chef Yosses will walk

  • 03:50 Popular Multiplying Sponge Balls Explained

    Multiplying Sponge Balls Explained

    795 views / 2 likes - added

    Multiplying sponge balls are a classic in magic and the slight of hand is not that hard to learn. It will take a little practice to make this look like real magic, but this type of close up illusion is amazing for the spectator to see because the magic ha

  • 29:00 Popular 8 Magic Tricks with Balls!

    8 Magic Tricks with Balls!

    1,309 views / 8 likes - added

    How to do Magic Tricks with Balls! In this How To Magic episode, Evan Era shows how to do 8 Amazing Magic Tricks with Balls! Easy magic ball tricks for kids, beginners, and all ages! Fun family-friendly magic trick tutorials with step-by-step instructions

  • 23:21 Plankton's Top 20 Attempts to Steal the Krabby Patty  | SpongeBob

    Plankton's Top 20 Attempts to Steal the Krabby Patty | SpongeBob

    180 views / 0 likes - added

    For over 20 years Plankton has been trying to steal the Krabby Patty Secret Formula, and for 20 years he's failed. But he's had some pretty clever attempts over the years, so we're counting down his top 20 attempts to steal the Krabby Patty secret formula

  • 10:11 Carla Makes Instant Pot Ribs | From the Test Kitchen | Bon Appétit

    Carla Makes Instant Pot Ribs | From the Test Kitchen | Bon Appétit

    478 views / 0 likes - added

    Join Carla in the Test Kitchen as she makes Instant Pot ribs. Pressure-cooking the ribs for a mere nine minutes makes them completely tender and succulent, but the meat won’t be quite at the stage where it slumps right off the bone. We think they’re the p

  • 09:24 This Chef Has 5 Minutes To Teach an Amateur How to Cook • Tasty

    This Chef Has 5 Minutes To Teach an Amateur How to Cook • Tasty

    352 views / 0 likes - added

    The clock is ticking! Think you could learn how to cook a gourmet meal in five minutes? Subscribe to Tasty: https://bzfd.it/2ri82Z1 About Tasty: The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class

  • 14:37 Carla and Ina Garten Make Chocolate-Pecan Scones | From the Test Kitchen | Bon Appétit

    Carla and Ina Garten Make Chocolate-Pecan Scones | From the Test Kitchen | Bon Appétit

    496 views / 0 likes - added

    Carla is joined by the ultimate contessa Ina Garten to make chocolate-pecan scones. Scones can go one of two ways: they can turn out like hockey pucks or like light, flakey disks. Carla and Ina show you how to make the latter. Buy Ina Garten's 'Cook Like

  • 03:31 Popular Kids Try 100 Years of Brown Bag Lunches from 1900 to 2000 | Bon Appetit

    Kids Try 100 Years of Brown Bag Lunches from 1900 to 2000 | Bon Appetit

    854 views / 3 likes - added

    We had a panel of school lunch experts (a.k.a. kids) taste test 100 years of sack lunches from 1900 to today. Here’s what they thought about spam, tuna wraps, Lunchables, and everything in between. Still haven’t subscribed to Bon Appetit on Yo

  • 02:38 Sprinkles' Candace Nelson Blown Away by Kid Chef's Black Sesame Cupcake | Universal Kids

    Sprinkles' Candace Nelson Blown Away by Kid Chef's Black Sesame Cupcake | Universal Kids

    338 views / 1 likes - added

    Watch full episodes with Universal Kids on TV or stream on Peacock! https://bit.ly/UniKidsLinktree. Kid chef Olivia Acosta shows off her baking skills and makes the ultimate cupcake for Sprinkles' pastry chef Candace Nelson!SUBSCRIBE: http://bit.ly/UniKid

  • 05:01 Sesame Street: Balls | Elmo's World

    Sesame Street: Balls | Elmo's World

    342 views / 0 likes - added

    In this Elmo's World, Elmo wants to learn all about balls! Balls have many shapes and sizes, like a football or golf ball. Plus they're not only fun for people! Doggies love them too!--Subscribe to the Sesame Street Channel here: http://www.youtube.com/su

  • 06:42 Kids Try 100 Years Of Fine Dining | Bon Appetit

    Kids Try 100 Years Of Fine Dining | Bon Appetit

    646 views / 1 likes - added

    Kids try 100 years of fine dining. The kids learn all about molecular gastronomy and try fancy foods like caviar, pheasant, continental cuisine, Waldorf salad, mock turtle soup, lobster thermidor, frog legs, coq au vin, gargouillou, mushroom cappuccino, n

  • 50:39 Carla and Molly Try to Make the Perfect Pizza Cheese | Making Perfect: Episode 3 | Bon Appétit

    Carla and Molly Try to Make the Perfect Pizza Cheese | Making Perfect: Episode 3 | Bon Appétit

    552 views / 0 likes - added

    It's episode three of 'Making Perfect,' and this one is all about cheese. The search for cheesy perfection takes Carla and Molly all the way to Italy to learn about how buffalo mozzarella is made. Can Carla and Molly match Claire's perfect pizza dough and

  • 27:53 Brad and Andy Try to Make the Perfect Pizza Sauce | Making Perfect: Episode 2 | Bon Appétit

    Brad and Andy Try to Make the Perfect Pizza Sauce | Making Perfect: Episode 2 | Bon Appétit

    473 views / 0 likes - added

    It's episode 2 of 'Making Perfect,' and let's just say this one is going to get... saucy. Join sauceboys -- no, sauceMEN -- Andy and Brad in their hunt for the perfect pizza sauce. From finding the perfect tomatoes to figuring out the perfect cooking meth

  • 05:23 Popular Kids Try 100 Years of Breakfast | Bon Appetit

    Kids Try 100 Years of Breakfast | Bon Appetit

    708 views / 0 likes - added

    A select group of kids try 100 years of breakfast foods and their intense reactions tell the whole story. The children sample popular breakfast dishes from each decade dating back to the 1920s. Watch the children attempt such daring foods as fried Hominy,

  • 04:58 What it's Like to be a Line Cook at a Top-Rated NYC Restaurant | Bon Appétit

    What it's Like to be a Line Cook at a Top-Rated NYC Restaurant | Bon Appétit

    512 views / 0 likes - added

    A day in the life of Nana Wilmot, one of 1.6 million line cooks working in America's restaurants. Read the article: https://www.bonappetit.com/story/line-cook-nycs-fanciest-restaurants Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bi

  • 00:42 Why Do Balls Untwist?

    Why Do Balls Untwist?

    175 views / 0 likes - added

    I show you why and how balls reverse twistSee the full video here: https://www.youtube.com/watch?v=2ugSbej4wqQSubscribe to my main channel here: https://www.youtube.com/channel/UC1VLQPn9cYSqx8plbk9RxxQ#shorts

  • 00:26 Exploding Ping Pong Balls #shorts

    Exploding Ping Pong Balls #shorts

    177 views / 0 likes - added

    What happens when you trap liquid nitrogen in a bottle and dump a bunch of ping pong balls on top of it? You get a ping pong ball explosion. Check it out and subscribe for more

  • 23:27 Martha Stewarts 4 Danish Pastry Recipes (1 with Zero Waste!) | Martha Stewart Classic Episodes

    Martha Stewarts 4 Danish Pastry Recipes (1 with Zero Waste!) | Martha Stewart Classic Episodes

    237 views / 0 likes - added

    Martha Stewart presents four delicious Danish pastry recipes, filled with apricot or cheese, or sprinkled with brown sugar and cinnamon. She even makes individual danishes from danish pastry scraps instead of freezing them or throwing them away. Waste not

  • 26:44 How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit

    How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit

    604 views / 0 likes - added

    In this episode of Handcrafted (fka Beautiful Butchery), the Pastaio of Eataly Flatiron, Luca D'Onofrio, shows Bon Appétit how to turn four types of pasta dough -- egg pasta dough, spinach pasta dough, cuttlefish squid ink pasta dough, and semolina pasta

  • 11:12 Claire Makes Cast-Iron Skillet Pizza | From the Test Kitchen | Bon Appétit

    Claire Makes Cast-Iron Skillet Pizza | From the Test Kitchen | Bon Appétit

    549 views / 1 likes - added

    Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes cast-iron skillet pizza with fennel and sausage. Pizza dough is usually sold as a 1-lb. ball. You only need 12 oz. for this cast-iron pizza recipe. We used a 10" pan, so if yours is b

  • 14:18 6 Magic Tricks with Balls!

    6 Magic Tricks with Balls!

    633 views / 1 likes - added

    How to do Magic Tricks with Balls Revealed! Magic Shop Here ► http://www.EvanEraTV.com Subscribe ► http://bit.ly/SubToEvan In this episode of How To Magic, Evan Era shows step by step how to do 6 Easy Magic Tricks with Balls! Easy ball tricks for kids, be

  • 05:13 Bordier Butter with Chef Ludo Lefebvre

    Bordier Butter with Chef Ludo Lefebvre

    511 views / 0 likes - added

    Any French chef can tell you that the foundation of their cuisine is butter. So when we visited the Jean-Yves Bordier Butter factory in the Brittany region of France and had chef Ludo Lefebvre help in the process, it was nothing but pure amazement in his

  • 04:08 Chef Josiah Citrin's Hot Dogs at Staples Center

    Chef Josiah Citrin's Hot Dogs at Staples Center

    380 views / 0 likes - added

    Chef Josiah Citrin shows Chef Ludo Lefebvre the art of making the perfect hot dog. #NationalHotDogDay Check out our website: http://www.mindofachef.com/ Subscribe to our channel: http://bit.ly/1Erevk1 Download and stream the episodes: https://mindofachef.

  • 02:00 Bon-chan 2 : Next chapter | An old man and his giant tortoise take a walk

    Bon-chan 2 : Next chapter | An old man and his giant tortoise take a walk

    609 views / 0 likes - added

    In Tokyo’s downtown area Tsukishima, famous for its monja-yaki (savoury pancakes), African spurred tortoise Bon-chan and its owner Mr. Mitani are going for a walk through the area’s shopping street since 13 years. Bon-chan is not only popular

  • 02:42 Popular Award-Winning Chef Takes On NASA Space Food

    Award-Winning Chef Takes On NASA Space Food

    792 views / 0 likes - added

    We brought a renowned Houston chef to NASA's Food Lab so he could try and provide a fine dining experience using only space food. Still haven’t subscribed to WIRED on YouTube? ►► http://wrd.cm/15fP7B7 CONNECT WITH WIRED Web: http://wired.com Twitter: http

  • 03:37 The Chef Who Cant Eat What She Cooks

    The Chef Who Cant Eat What She Cooks

    113 views / 0 likes - added

    Can you imagine being allergic to your job? Meet the chef with severe food allergies.Kathlena has made it her life mission to create delicious free from alternatives for people suffering with restricted diets, but her own allergies are so severe that she

  • 18:14 Brad Makes Beef Jerky | It's Alive | Bon Appétit

    Brad Makes Beef Jerky | It's Alive | Bon Appétit

    607 views / 0 likes - added

    Bon Appétit Test Kitchen Manager Brad Leone is back for episode 38 of “It’s Alive” and this time he's making beef jerky. Join Brad as he walks you through cutting, seasoning, and dehydrating two flavors of jerky. Check out the rec

  • 02:52 Watch these hot balls cut through water like a knife through butter

    Watch these hot balls cut through water like a knife through butter

    531 views / 0 likes - added

    Air pockets surrounding metal balls cut drag up to 90%. Learn more: http://scim.ag/2fMa8L2 Read the paper (free): http://scim.ag/2xbi1DZ boom box graphic designed by Freepik bit.ly/2xbuPdl

  • 14:44 Popular 7 Magic Tricks with Balls

    7 Magic Tricks with Balls

    1,039 views / 5 likes - added

    Magic Tricks! In this episode of How To Magic, Evan Era from EvanEraTV shows 7 Magic Tricks with Balls! Easy magic tricks for kids, beginners, and all ages! Family friendly fun magic trick and magic prank tutorials with step by step instructions for each

  • 01:37 Popular Why golf balls have dimples

    Why golf balls have dimples

    706 views / 0 likes - added

    While working on your perfect swing, have you ever looked down at a golf ball and wondered "What's with all the ridges?" It's a simple question, but they play a big part in how far that ball can fly. Before golf balls had their dimples, your game was much

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  • 10:06 Popular What Can You INJECT into Jumbo Orbeez Water Balls SCIENCE EXPERIMENT!

    What Can You INJECT into Jumbo Orbeez Water Balls SCIENCE EXPERIMENT!

    1,371 views / 6 likes - added

    Watch as I inject Jumbo Orbeez Water Balls with Coca Cola and Milk and Nail Polish and Orange Juice and Whip Cream and Ketchup and more! Comment below to let me know what you want me to inject into the Giant Orbeez Water Balls next!! Love you all! STAY IN

  • 02:45 Black Bear Cubs First Attempts to Conquer Treetops | BBC Earth

    Black Bear Cubs First Attempts to Conquer Treetops | BBC Earth

    469 views / 1 likes - added

    From the moment they leave their den, black bears have a natural instinct to climb. Watch these cubs' first attempts to conquer treetops! Subscribe to BBC Earth: http://bit.ly/BBCEarthSub Planet Earth http://bit.ly/PlanetEarthPlaylist Blue Planet http://b

  • 03:26 How To Make Avocado Sushi With Chef Ludo Lefebvre

    How To Make Avocado Sushi With Chef Ludo Lefebvre

    393 views / 0 likes - added

    Using fresh Californian produce, chef Ludo Lefebvre displays his take on sushi with this Trois Mec favorite: Avocado sushi with salted cod cream and a fragrant lime and orange blossom honey vinaigrette. Check out our website: http://www.mindofachef.com/ S

  • 06:12 DIY CARROT CAKE BALLS

    DIY CARROT CAKE BALLS

    449 views / 1 likes - added

    Today I made easy and delicious Carrot Cake Balls! Let me know what other videos you would like to see. ORDER MY BAKING LINE: http://bit.ly/BakingLine *Order The Nerdy Nummies Cookbook here: http://rosannapansino.com/the-nerdy-nummies-cookbook/ FULL RECIP

  • 01:11 LA throws 96 million 'shade balls' at its water shortage — and it's mesmerizing | Mashable

    LA throws 96 million 'shade balls' at its water shortage — and it's mesmerizing | Mashable

    591 views / 0 likes - added

    Los Angeles is throwing shade at its water problem — literally. The city has deployed a total of 96 million "shade balls" into the LA Reservoir in an effort to save 300 million gallons of water. California is currently in the midst of its worst drou

  • 13:42 Popular Shopkins Haul - Tin Box , Balls, Dominos, Season 3 Super Shopper Pack with Exclusives

    Shopkins Haul - Tin Box , Balls, Dominos, Season 3 Super Shopper Pack with Exclusives

    926 views / 3 likes - added

    Shopkins haul - awesome tin boxes with surprises inside, stickers, balls, and exclusive shopkins season 3 inside of the Super Shopper Pack Don't forget to subscribe!! It's free. Never miss a video! http://bit.ly/1RYkDF6

  • 01:26 DIY Sponge Balls | Full-Time Kid | PBS Parents

    DIY Sponge Balls | Full-Time Kid | PBS Parents

    557 views / 1 likes - added

    These simple sponge balls are fun, safe and easy to make! Just grab some sponges, scissors and zip-ties or rubber bands! Meet Mya! She's a full-time kid and proud of it. Her job is sharing fun educational tricks, cute crafts, songs and surprises that kids

  • 02:55 Why Do Golf Balls Have Dimples?

    Why Do Golf Balls Have Dimples?

    561 views / 0 likes - added

    The size, shape, and designs of the balls used in sports are usually the results of decades or even centuries of trial and error, and the cute, dimply li'l golf ball is no different! Hosted by: Olivia Gordon ---------- Support SciShow by becoming a patron

  • 04:00 World's Best Chef | My Go-To

    World's Best Chef | My Go-To

    243 views / 0 likes - added

    Chris Shepherd has a passion for creating dishes that are just as diverse as Houston. The famed restauranteur was named World's Best Chef last year by the Robb Report and won a James Beard Award in 2014 for Best Chef: Southwest. Shepherd runs three Housto

  • 05:05 How Soccer Balls Are Made In Factory

    How Soccer Balls Are Made In Factory

    592 views / 1 likes - added

    Today we represent How Soccer Balls or footballs Are Made In Factories. For more amazing videos Please SUBSCRIBE to our channel below, Thanks. Click: https://www.youtube.com/channel/UC-pk3kZjiumIfUWA79lAdQQ Appropriate content for children and kids (famil

  • 16:35 4 Levels of Steak: Amateur to Food Scientist | Epicurious

    4 Levels of Steak: Amateur to Food Scientist | Epicurious

    438 views / 1 likes - added

    We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of steak. And then we brought in a food scientist to review their work. Which steak was the best?Check out the recipe on the ICE blog:

  • 12:07 Why Are 96,000,000 Black Balls on This Reservoir?

    Why Are 96,000,000 Black Balls on This Reservoir?

    565 views / 0 likes - added

    I took a boat through 96 million black plastic balls on the Los Angeles reservoir to find out why they're there. The first time I heard about shade balls the claim was they reduce evaporation. But it turns out this isn't the reason they were introduced. H

  • 02:39 Making Mammoth Meals with the Zoo Chef

    Making Mammoth Meals with the Zoo Chef

    643 views / 0 likes - added

    On busy days, a chef may feel like she works in a zoo. For Stacy Kyles, that’s exactly the point. She’s the commissary supervisor in charge of buying and preparing food for animals at the Oakland Zoo, but she’s better known as “the zoo chef.” Every day th

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  • 01:17 Popular 2,000 Weightless Ping Pong Balls with Science Bob

    2,000 Weightless Ping Pong Balls with Science Bob

    893 views / 0 likes - added

    Science Bob and 30 other teachers launched 2,000 ping pong balls in zero gravity as part of Northrup Grumman Foundation's Weightless Flights of Discovery program. Also joining us was Kerry Sanders of the Today Show. Weightless flight is accomplished by fl

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  • 11:06 Former Royal Chef Reveals Prince Philip's Fave Meal And The Funniest Moments With The Duke

    Former Royal Chef Reveals Prince Philip's Fave Meal And The Funniest Moments With The Duke

    290 views / 0 likes - added

    Darren McGrady was the personal chef to Queen Elizabeth II, Prince Philip, Princess Diana, and Princes William and Harry—a family with notoriously specific food needs—for 15 years. In this limited series, Chef McGrady will walk you through the


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