Search Results: "Pro Chef Examines 12 Types of Rice Under a Microscope | Bon Apptit"

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20:19
Pro Chef Examines 12 Types of Rice Under a Microscope | Bon Apptit

458 views / 0 likes - added 4 years ago

We wanted to make a video in which we examined every type of rice under a microscope and then cooked a dish with each of them, but then we learned that there are more than forty thousand varieties of it. So here are 12 types of rice, examined, explained a
25:02
Pro Chef Learns How to Cook Ostrich Eggs | Bon Apptit

407 views / 0 likes - added 4 years ago

Molly Baz is the master-ish of pancake art. She's the master-ish of Iberico ham. She's the master-ish of survival cooking. And mostly recently she's the master-ish of raindrop cake. But can Molly master-ish the comically large ostrich egg? Want Bon Apptit
23:49
Pro Chef Tries Pancake Art for the First Time | Bon Apptit

465 views / 1 likes - added 4 years ago

When it comes to all things culinary, Test Kitchen chef Molly Baz has attempted many complicated and rarefied cooking techniques, but she's never tried pancake art. Join her as she tries to master the instagramable medium that is pancake art through a ser
16:45
Pro Chef Learns How to Make Dog Food | Bon Apptit

375 views / 0 likes - added 4 years ago

Molly Baz is joined by internet sensation Tuna (her dog) to learn how to make dog food from scratch. Can she master dog food? And more importantly, would you eat dog food that Molly Baz made? Want Bon Appétit shirts, hats and more? https://shop.bon
16:32
Charles Melton Attempts To Keep Up with a Professional Chef | Back-to-Back Chef | Bon Apptit

293 views / 0 likes - added 4 years ago

Riverdale star Charles Melton visits the Bon Apptit Test Kitchen to make Baked Alaska with Carla. Can he follow along using verbal instructions only? Check out the recipe here: https://www.bonappetit.com/recipe/ina-gartens-raspberry-baked-alaskaThe Sun is
29:50
Pastry Chef Attempts to Make Gourmet Butterfingers | Bon Apptit

425 views / 0 likes - added 4 years ago

What do you think? Should Brad join Claire on Gourmet Makes more often? Just think about how differently all of the gourmet snacks would have come out: fermented M&Ms, dry-aged Peeps, campfire Cheetos. Anyway, in this episode, join pastry chef Claire Saff
19:49
Pro Chefs Make Their Favorite Egg Recipes | Test Kitchen Talks | Bon Apptit

313 views / 0 likes - added 4 years ago

There are so many ways to make eggs, but everybody has that one favorite method, whether it's scrambled, omelette or fried. Find out how to make Brad, Alex, Claire, Amiel, Priya, Chris, Carla, Rick and Sohla's favorite egg recipes.Want Bon Apptit shirts,
10:52
Pro Chefs Compete in a Pizza Making Speed Challenge | Test Kitchen Talks | Bon Apptit

380 views / 0 likes - added 4 years ago

Join Sohla El-Waylly, Amiel Stanek, Alex Delany, Rick Martinez, Molly Baz, Brad Leone, Carla Lalli Music and Claire Saffitz for another episode of Test Kitchen Talks. Who can make a pizza from scratch the fastest in a pizza making speed challenge?Want Bon
10:50
Pro Chefs Share Their Top Restaurant Kitchen Tips | Test Kitchen Talks | Bon Apptit

368 views / 0 likes - added 4 years ago

Join Brad Leone, Gaby Melian, Molly Baz, Chris Morocco, Alex Delany, Priya Krishna, Carla Lalli Music and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, they break down all of the techniques they've each learned working in rest
32:56
Pastry Chef Attempts to Make Gourmet Warheads | Gourmet Makes | Bon Apptit

372 views / 0 likes - added 4 years ago

How many of you experience sense memory when you think about eating Warheads when you were kids? You know, that sour feeling on the back of your tastebuds? Well, pastry chef Claire Saffitz is setting out to recreate that sensation as she attempts to make
33:10
Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon Apptit

436 views / 0 likes - added 4 years ago

How do they make those perfect rrridges in Ruffles? Well, that's the question Claire has to answer, isn't it? Join Claire Saffitz in the Bon Apptit Test Kitchen as she attempts to make gourmet Ruffles.Check out Claire's Instagram: https://www.instagram.co
40:00
Pastry Chef Attempts to Make Gourmet Milky Way Bars | Gourmet Makes | Bon Apptit

342 views / 0 likes - added 4 years ago

Who else could replicate and gourmet-ize everybody's favorite chocolaty, caramely and nougaty candy bar other than our very own Claire Saffitz? Join her in the Bon Apptit Test Kitchen as she attempts to make gourmet Milky Way bars.Check out Claire's Insta
40:11
Pastry Chef Attempts to Make Gourmet Mentos | Gourmet Makes | Bon Apptit

364 views / 0 likes - added 4 years ago

Alright, look. We're warning you now. Don't mix Mentos and Coke at home unless you want to spend way too long cleaning up afterwards. Anyway, making Mentos should be just like making Skittles, right? So this shouldn't take too long... hmm.Join Claire Saff
38:50
Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts | Gourmet Makes | Bon Apptit

386 views / 0 likes - added 4 years ago

We bought the Krispy Kreme doughnuts in the beginning of the video at Penn Station. Normally, we'd advise you to never ingest anything that has at any point entered or left Penn Station (for your health and safety), but we always make an exception for Kri
39:54
Pastry Chef Attempts to Make Gourmet Twix | Gourmet Makes | Bon Apptit

451 views / 0 likes - added 4 years ago

Twix. Theyve been at the heart of a debate that goes back more than five decades. Lines have been drawn so intractable that friendships, relationships, even nations have been ruined. Who could forget the Great Twix Battle between the UK and Finland in 198
26:01
Pastry Chef Attempts to Make Gourmet Pop Rocks | Gourmet Makes | Bon Apptit

495 views / 0 likes - added 4 years ago

Witness the crackling confection taking the world by storm! They're carbonation made solid. That's right folks, they're a modern marvel made to modify your mouth, a sensational symphony of splendid snaps and sparkles soothing your senses and sent straight
33:42
Pastry Chef Attempts to Make Gourmet Combos | Bon Apptit

347 views / 0 likes - added 4 years ago

While we have a list of ingredients, nobody really knows how Combos are made. There is little to no information about Combos on the internet, which begs the question: what are they hiding? But not to worry, pastry chef Claire Saffitz is on the case! Join
32:41
Pastry Chef Attempts to Make Gourmet Pizza Rolls | Bon Apptit

389 views / 0 likes - added 4 years ago

Gooey inside, crispy outside. That's a pizza roll. (Also, burning the heck out of the roof of your mouth). Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Totino's Pizza Rolls. Check out Claire's Instagram: https
34:48
Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes | Bon Apptit

514 views / 0 likes - added 4 years ago

Is there any way to make Pop-Tarts better? We think so. Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet strawberry Pop-Tarts. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still ha
29:40
Pastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream | Bon Apptit

417 views / 0 likes - added 4 years ago

So maybe this episode is a bit like Ferrero Rocher, in which Claire gourmetized an already gourmet treat. But what is wrong gourmetizing that which is already gourmet? Nothing, we say! Join Claire Saffitz in the Bon Appétit Test Kitchen as she atte
43:36
Pastry Chef Attempts to Make Gourmet Hot Pockets | Bon Apptit

421 views / 0 likes - added 4 years ago

Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Hot Pockets! Everybody remembers where they were on that day in 1983 when Hot Pockets first appeared. It was a giant leap into the future. A miracle so
40:10
Pastry Chef Attempts to Make Gourmet Starbursts | Gourmet Makes | Bon Apptit

452 views / 0 likes - added 4 years ago

What does your favorite Starburst say about you? Red: Life is about power and you will stop at nothing to exert your influence over others. Be careful, because red Starbursts are in short supply and pursuing them is a lonely path. Pink: Compassion is at t
48:22
Pastry Chef Attempts to Make Gourmet Jelly Belly Jelly Beans | Bon Apptit

477 views / 0 likes - added 4 years ago

If Chris is the undisputed Test Kitchen super-taster, then Gaby is easily the jelly bean super-taster. Seriously, how did she guess Dr. Pepper? Impossible! Anyway, join pastry chef (and can we call her The Tonight Show with Jimmy Fallon co-host?) Claire S
46:50
Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Apptit

548 views / 0 likes - added 4 years ago

Nacho cheese exists in two states: the melted cheese state and the powdered cheese state*. When it comes to the powdered cheese state, all pale in comparison to Nacho Cheese Doritos, continually perfected by science and consistently beloved by the masses
21:13
Brad Makes Tortillas | It's Alive: Goin' Places | Bon Apptit

392 views / 0 likes - added 4 years ago

Join Brad at Suerte in Austin, Texas as Chef Fermn Nuez teaches him how to make corn tortillas from scratch. Will Brad earn his road dog status? Will he learn what "Gucci" means? Watch and find out.Still havent subscribed to Bon Appetit on YouTube? http:/
35:09
Pastry Chef Attempts to Make Gourmet Pocky | Gourmet Makes | Bon Apptit

461 views / 0 likes - added 4 years ago

Claire Saffitz had never had Pocky before. And then one day in the Bon Appétit Test Kitchen her life changed forever. Her eyes are open and now she has ascended to Pocky level: Tsubu Tsubu (Strawberry Flakes), a level that it usually takes decades
15:19
Chris Makes Breakfast Sandwiches | From the Test Kitchen | Bon Apptit

302 views / 0 likes - added 4 years ago

Join Chris Morocco in the Bon Apptit Test Kitchen as he makes healthy breakfast sandwiches. You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create a truly s
14:45
Chris Makes Doughnuts | From the Test Kitchen | Bon Apptit

366 views / 0 likes - added 4 years ago

Join Chris Morocco in the Bon Apptit Test Kitchen as he makes lemony glazed yonuts (yes, thats a Greek yogurt doughnut). We set out to make a Greek doughnut, we really did. We tried and we tried, and when it wasnt working, we switched to Greek yogurt. Add
15:14
Rick Makes Pupusas (Fried Corn Fritters) | From the Test Kitchen | Bon Apptit

454 views / 0 likes - added 4 years ago

Join Rick Martinez in the Bon Apptit Test Kitchen as he makes pupusas filled with refried red beans and cheese. Once you taste this classic Salvadoran dish, youll definitely want to experiment with the fillings -- carnitas, beef, anything (but not literal
15:44
Carla Makes Meatball Subs | From the Test Kitchen | Bon Apptit

438 views / 0 likes - added 4 years ago

This recipe is from Carla's new cookbook, out now! https://amzn.to/2Y60isvJoin Carla Music in the Bon Apptit Test Kitchen as she makes meatball subs! We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you likemerguez or cho
11:49
Chris Makes Easy Chocolate Cake | From the Test Kitchen | Bon Apptit

470 views / 0 likes - added 4 years ago

Join Chris Morocco in the Bon Apptit Test Kitchen as he makes easy chocolate cake. If you've got a bowl, a cheap hand mixer, and a couple of measuring cups, you can make this rich, chocolatey cake. Got a lot of birthdays on the horizon? You can pre-mix ba
09:59 Popular
Kids Try Rice Dishes From Around The World | Bon Appétit

1,603 views / 1 likes - added 6 years ago

In this episode of "Kids Try Food", the kids try rice dishes from around the world. For this taste test, the kids react to 8 treasure rice pudding from China, horchata from Mexico, dosas from India, pulut hitam from Malaysia, dolmas (stuffed grape leaves)
17:11
Rick Makes Chocolate Blackout Cake | From the Test Kitchen | Bon Apptit

565 views / 0 likes - added 4 years ago

Join Rick Martinez in the Bon Apptit Test Kitchen as he makes chocolate blackout cake! According to legend (a.k.a. the Internet), this decadent chocolate cake was first created by Ebingers bakery in Brooklyn, New York, and named after the blackout drills
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Chris Makes Chocolate Chip Cookies | From the Test Kitchen | Bon Apptit

509 views / 1 likes - added 4 years ago

Join Chris Morocco in the Bon Apptit Test Kitchen as he makes chocolate chip cookies. The addition of browned butter really puts these cookies over the top. It makes them crispy-edged, chewy-centered, yet still rooted in classic cookie flavor. Oh, and no
14:08
Molly and Adam Make Pumpkin Chiffon Pie | From the Test Kitchen | Bon Apptit

333 views / 0 likes - added 4 years ago

Join Molly Baz and Adam Rapoport in the Bon Apptit Test Kitchen as they make pumpkin chiffon pie. This light-as-can-be pumpkin chiffon pie gets its cloudlike texture from the addition of beaten raw egg whites. Be sure to take them all the way to stiff pea
38:45
Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Apptit

435 views / 0 likes - added 4 years ago

In episode four of 'Making Perfect,' Andy and Chris (and substitute chef Molly) search high and low in New York City for the perfect pizza toppings. Is less more when adding toppings to a pizza? Are there any toppings everybody can agree on?Still havent s
10:11
Andy Makes Salted Chocolate Halva | From the Test Kitchen | Bon Apptit

451 views / 0 likes - added 4 years ago

Join Andy Baraghani in the Bon Apptit Test Kitchen as he makes salted chocolate halva. Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert. Halva can be a little tricky to make at first, and a candy
42:23
Pastry Chef Attempts to Make Gourmet Sour Patch Kids | Gourmet Makes | Bon Apptit

494 views / 0 likes - added 4 years ago

Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Sour Patch Kids! The Sour Patch Kids met in high school in Wichita, Kansas in 1964 and within two years were touring the world. At the time, they could
05:19
What Makes the Perfect Pizza? | Making Perfect: Prologue | Bon Apptit

445 views / 0 likes - added 4 years ago

Introducing Making Perfect! The Bon Apptit Test Kitchen is on a quest for the perfect pizza. Join Brad, Claire, Molly, Carla, Andy and Chris as they search for the perfect pizza dough, sauce, cheese, toppings and cooking method. But first things first, pi
15:16
Brad and Gaby Make Beef Empanadas | It's Alive | Bon Apptit

423 views / 0 likes - added 4 years ago

Bon Apptits Brad Leone is back for episode 48 of Its Alive, and this time Test Kitchen Manager Gaby Melian teaches Brad how to make Argentinian Empanadas. Join Brad and Gaby as they struggle with gloves, try on new hats, and celebrate Brads not-so-last da
22:49
Claire Teaches You Cake Decoration (Lesson 5) | Baking School | Bon Apptit

353 views / 0 likes - added 4 years ago

Claires favorite subject in Baking School? Art class! There will be sprinkles, there will be pastry tip fails, and for some reason, there will be an actual blow torch toasting some coconut meringue magic. Join Claire in the Test Kitchen as she teaches you
26:28
Brad Makes Focaccia Bread with Samin Nosrat | It's Alive | Bon Apptit

543 views / 0 likes - added 4 years ago

Bon Apptits Brad Leone is back for episode 47 of Its Alive, and this time hes making focaccia bread with Samin Nosrat, author and host of Salt, Fat, Acid, Heat. Join Brad and Samin as they bake bread, explore alternate show titles, and agree that you can
40:11
Pastry Chef Attempts to Make Gourmet M&M's | Gourmet Makes | Bon Apptit

372 views / 0 likes - added 4 years ago

Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet M&M's. M&M's are available in just about every color known to man, but there is one color that is objectively the best: green. Scientists have puzzled over
15:13
Ellie Kemper Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

406 views / 0 likes - added 5 years ago

Ellie Kemper visits the Bon Appétit test kitchen to make crepes with Carla. Can she follow along using verbal instructions only? Ellie Kemper's latest collection of hilarious essays, My Squirrel Days, is out now. Check out the recipes here: Crepes:
30:14 Popular
Every Way to Cook a Tomato (47 Methods) | Bon Apptit

1,026 views / 0 likes - added 4 years ago

Some people like to eat a tomato like an apple and there is nothing wrong with that. But there are myriad other ways to prepare or cook tomatoes. For instance, did you know you can make tomatoes a sauce? Or make them into a paste? You can even throw them
16:39
Pastry Chef Attempts To Make Gourmet Cheetos | Bon Appétit

590 views / 0 likes - added 6 years ago

You love Cheetos. But do you know how to make them? Pastry chef Claire Saffitz goes on a 3-day experiment to make and improve on Gourmet Cheetos! Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with conf
26:44
How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit

610 views / 0 likes - added 6 years ago

In this episode of Handcrafted (fka Beautiful Butchery), the Pastaio of Eataly Flatiron, Luca D'Onofrio, shows Bon Appétit how to turn four types of pasta dough -- egg pasta dough, spinach pasta dough, cuttlefish squid ink pasta dough, and semolina pasta
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Pastry Chef Attempts To Make Gourmet Skittles | Gourmet Makes | Bon Appétit

907 views / 0 likes - added 5 years ago

Claire Saffitz takes on another challenge, this time to recreate the tastes of the rainbow... Skittles, Gourmet-style. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using B
18:51
Pastry Chef Attempts To Make Gourmet Lucky Charms | Gourmet Makes | Bon Appétit

474 views / 0 likes - added 5 years ago

Everyone loves Lucky Charms! Watch Claire's attempt to recreate your favorite childhood cereal. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTI
15:13
We Put 11 Cameras In NYC's Busiest Brunch Restaurant | Bon Apptit

153 views / 0 likes - added 1 year ago

How does the kitchen at a high-traffic New York restaurant keep things humming along? Neil Kleinberg, chef and co-owner of Clinton Street Baking Company & Restaurant, leads an all access look at how the staff handles the usual (insanely busy) rush, pr
18:57
Pastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon Appétit

536 views / 1 likes - added 5 years ago

Some nibble away at the chocolate shell first; others may split the wafers apart before eating. They may have their preferences, but what what they may not know is their routines help to reverse engineer what it takes to make one in the first place. Clair
20:44
Pastry Chef Attempts to Make Gourmet Snickers | Gourmet Makes | Bon Appétit

476 views / 0 likes - added 5 years ago

Nougat. Caramel. Peanuts. Chocolate. The building blocks of a Snickers bar. Each taken alone is simple enough (well maybe not the nougat), but together they become a different monster. Join Claire Saffitz as she attempts to make a gourmet version of a Sni
21:57
Pastry Chef Attempts to Make Gourmet Cheez-Its | Gourmet Makes | Bon Appétit

621 views / 0 likes - added 5 years ago

Cheez-Its are that snack that your parents let you eat as a kid because they're not chips and therefore must be healthy, right? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of everybody's favorite qu
31:20
Pastry Chef Attempts to Make Gourmet Almond Joys | Gourmet Makes | Bon Appétit

390 views / 0 likes - added 4 years ago

Grated coconut may not be everybody's cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz attempts to make a gourmet version of Almond Joys, that almond, coconut and chocolate Halloween staple. Check
15:18
Pastry Chef Attempts To Make Gourmet Oreos | Gourmet Makes | Bon Appétit

693 views / 0 likes - added 5 years ago

What makes the oreo the king of the cookie? Claire attempts to find out as she makes a gourmet version of the greatest sandwich cookie of all time. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon App
16:40
Pastry Chef Attempts To Make Gourmet Twizzlers | Gourmet Makes | Bon Appétit

505 views / 1 likes - added 5 years ago

Twizzlers come in just about every flavor under the sun, but Claire only has one goal in mind: make a gourmet version of everyone's favorite. That's right -- the original, cherry-ish flavored Twizzler. Check out Claire's Instagram: https://www.instagram.c
16:25
Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Apptit

344 views / 0 likes - added 4 years ago

Bon Appétit’s Brad Leone is back for episode 63 of It’s Alive, and this time he’s making gravlax! Join Brad as he shows you how to transform salmon into the perfect cured addition to any breakfast or meal, shows off his prized bal
28:27
Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes | Bon Appétit

478 views / 0 likes - added 5 years ago

Ok, so Ferrero Rocher chocolates are pretty gourmet already. We get it. But couldn't they be even more gourmet? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet-ier version of Ferrero Rocher, everybody's favorit
17:48
Pastry Chef Attempts to Make Gourmet Sno Balls | Gourmet Makes | Bon Appétit

556 views / 0 likes - added 5 years ago

Sno Balls. Baby boomers will remember this post-World War II junk food favorite. Claire Saffitz returns to the Test Kitchen to try her hand at making gourmet Sno Balls. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t
21:05
Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon Appétit

556 views / 0 likes - added 5 years ago

Pringles. They're the miraculously not greasy potato chips that come in a tube. They're also the original duck face. Join Claire Saffitz as she attempts to make a gourmet version of Pringles! And lest we forget: once you pop the fun don't stop. Check out
24:45
Pastry Chef Attempts to Make Gourmet Peeps | Gourmet Makes | Bon Appétit

405 views / 0 likes - added 4 years ago

It's that time of year again when peeps are on the menu. Peeps, those little birds full of cushiony marshmallow and coasted with the sugariest of colored sugar, come in all shapes and colors. Join Claire Saffitz in the Bon Appétit Test Kitchen as s
25:33
Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit

552 views / 0 likes - added 5 years ago

Claire. Is. Back. AGAIN. And this time she is attempting to make gourmet instant ramen. Everybody loves instant ramen, with its ludicrously salty, umami-rich spice packets and its impossibly wavy fried noodle bricks. Can Claire make a fancy version of thi
04:19
Pro Kid Chef Makes a Special Jamaican-African Oxtail Stew | Universal Kids

353 views / 0 likes - added 3 years ago

Watch full episodes with Universal Kids on TV or stream on Peacock! https://bit.ly/UniKidsLinktree.Pro kid chef Londyn Green gets inspiration from her Jamaican and African background to create a delicious oxtail stew for the judges.SUBSCRIBE: http://bit.l
19:17
Pastry Chef Attempts to Make Gourmet Reese's Peanut Butter Cups | Gourmet Makes | Bon Appétit

539 views / 1 likes - added 5 years ago

Reese's Pieces, Reese's Miniature Cups, Reese's Sticks, Reese's Big Cups, Reese's Big Cups Stuffed with Crunchy Cookie, Reese's Big Cups Stuffed with Reese's Pieces(!), Reese's Pumpkins and a million other Reese's variants. But there shall only be one Ree
17:29
Working A Shift At A Classic New York Pizzeria | Bon Apptit

135 views / 0 likes - added 1 year ago

Ever wonder what it's like to work a shift at a high-traffic pizzeria in New York City? Step behind the counter with Brad Leone as he's given a crash course in everything from mixing mountains of dough to prepping pies for the oven by Nino Coniglio, owner
09:38
Pro Chef Tries To Make Gourmet Mug Meals For 24 Hours

174 views / 0 likes - added 2 years ago

Why have a boring piece of toast for breakfast when you can have a creamy ricotta blueberry mug cake? Follow Kelly as she makes impossibly delicious breakfast, lunch, dinner, and dessert only using the microwave. How many will get the thumbs up from Jasmi
11:29
HOW TO DRAW LIKE A PRO || 12 COOL HACKS FOR BEGINNERS

532 views / 1 likes - added 4 years ago

ART TUTORIALS FOR EVERYONEDrawing and painting are for everyone! You can easily draw and paint without any effort using our amazing step by step art tutorials. Drawing and painting help to relax, get rid of stress, and even develop imagination. Watching t
15:31
Can This Chef Make A 3-Course Meal With A Rice Cooker? Tasty

322 views / 0 likes - added 4 years ago

"It feels like something is wrong with this machine. It cant be me...I know about machines."Subscribe to Tasty: https://bzfd.it/2ri82Z1About Tasty:The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-clas
24:28 Popular
How To Draw Bon Bon L.O.L. Surprise Doll - Plus we open one!

1,575 views / 2 likes - added 6 years ago

Learn how to draw another LOL Surprise Doll! This time we're learning how to draw Bon Bon LOL! And be sure to stay for the very end, we're opening a brand new one...ahhhhhh! You can also visit the LOL official website here https://lolsurprise.mgae.com/
03:03
Sealed Microscope Slides - DIY Semi-Permanent Microscope Slides!

565 views / 0 likes - added 6 years ago

Create your own sealed microscope slides! They are perfect for science fairs, projects and more! Source: http://micro.sci-toys.com/slides -- Sci Files posts all kinds of science videos, from experiments to explanations. Learn the science behind what's hap
02:54
Draw Clark from Chico Bon Bon with Me Netflix Jr

345 views / 1 likes - added 3 years ago

How to draw Clark from Chico Bon Bon, the monkey with a toolbelt! Season 1 of Chico Bon Bon is now streaming on Netflix. SUBSCRIBE: http://bit.ly/NetflixJrSubscribeAbout Netflix Jr.:Welcome to the official Netflix Jr. channel! Where kids can learn, sing a
25:30
Making Eggs Benedict With Master Chef Billy Oliva | Dial A Chef

297 views / 0 likes - added 3 years ago

Delmonicos Head Chef Billy Oliva coaches Insiders Medha Imam on how to make Eggs Benedict, from how to poach an egg to creating homemade hollandaise sauce. Eggs Benedict is widely considered to have been created at Delmonico's in the late 1800s. Medha's a
03:56
What are Blood Types? Can Science Create Universal Donor Blood From Other Types?

40 views / 0 likes - added 3 months ago

What are blood types? In this episode we explore blood type classifications and how scientists are working to create type O negative blood - aka universal donor blood - from other types such as type A+. Learn how!TRY IT YOURSELFhttps://www.redcross.org/gi
05:01
Sesame Street: Vegetable Fried Rice | Cookie Monster's Foodie Truck

298 views / 0 likes - added 2 years ago

Cookie Monster remembered all the ingredients for Vegetable Fried Rice...except the brown rice! Don't panic! Chef Gonger knows the perfect rice field they can visit to get more!Subscribe to the Sesame Street Channel here: http://www.youtube.com/subscripti
13:08
Chinese Takeout Fried Rice Secrets Revealed

329 views / 1 likes - added 1 year ago

A comprehensive guide to classic Chinese takeout chicken fried rice at home! Fried rice is one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks and techniques so you’ll be able to make takeout f
07:20
Adam Savage Examines the Space Shuttle Discovery!

395 views / 0 likes - added 4 years ago

At the Steven F. Udvar-Hazy Center in Dulles, Va., Adam Savage examines the Space Shuttle Discovery (which he has a personal connection to), then speaks with National Air and Space Museum's Objects Conservator, Lisa Young, about the challenges of putting
05:08
Kid Chef Makes the BEST Burger Ever! | Top Chef Junior | Universal Kids

394 views / 0 likes - added 3 years ago

To celebrate July 4th, these kid chefs make some of the BEST burgers ever for Top Chef alum Tiffany Derry!SUBSCRIBE: http://bit.ly/UniKids_YT_SubscribeWATCH ON TV: http://bit.ly/FindUniKidsWATCH ON THE GO: http://bit.ly/WatchUniKids_Apple or http://bit.ly
03:02 Popular
See Microbes With This DIY Phone Microscope

969 views / 1 likes - added 8 years ago

See the tiny creatures living in a pond or puddle using your smartphone, poster tack, and a laser pointer. Subscribe! http://bit.ly/1FkxVLb ‖ Twitter! https://twitter.com/gross_science ‖ Tumblr! http://grossscience.tumblr.com/ ↓Want more info?↓ Here are s
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15:41
DELICIOUS RECIPES TOO COOK LIKE A CHEF || Cook Like A Pro With These Simple and Yummy Food Tips

385 views / 0 likes - added 3 years ago

This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or
19:36
How to Make 3 Artisanal Breads from 13 Ingredients | Handcrafted | Bon Appétit

381 views / 0 likes - added 4 years ago

In this episode of 'Handcrafted,' co-founder of Tartine Bakery Chad Robertson walks us through the process of making three different types of bread from scratch, including country sourdough, porridge bread and sprouted rye bread. Still haven’t subscribed
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Floating Rice Bottle - Sick Science! #116

307 views / 0 likes - added 3 years ago

Although this effect is presented with modern containers like plastic soda bottles, the original magic trick dates back thousands of years. The magician shows everybody two identical bottles of rice and two chopsticks. When the performer plunges a chopsti
20:09 Popular
5 DIY RICE KRISPIES TREATS RECIPES You Have To Try!

2,032 views / 12 likes - added 3 years ago

Which flavor would you try??SUBSCRIBE https://www.youtube.com/subscription_center?add_user=rosannapansino--------------------------------------------------------------------------------------------*MERCH: https://rosannapansino.com/-----------------------
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06:57
16 Rice Dishes From Around The World

395 views / 0 likes - added 3 years ago

Rice makes up a major part of the diet of more than 3 billion people around the globe. The staple grain is used in savory dishes like Spains paella and sweet dishes like Filipino champorado. Rice is believed to have first been cultivated in China, which i
02:44 Popular
Why Do Rice Krispies Snap, Crackle, and Pop?

949 views / 0 likes - added 7 years ago

→Subscribe for new videos every day! https://www.youtube.com/user/TodayIFoundOut?sub_confirmation=1 →How "Dick" came to be short for 'Richard': https://youtu.be/BH1NAwwKtcg?list=PLR0XuDegDqP2Acy6g9Ta7hzC0Rr3RDS6q Never run out of things to say at the wate
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Chris Makes Chocolate Waffles | From the Test Kitchen | Bon Appétit

454 views / 0 likes - added 5 years ago

Join Chris Morocco as he teaches you how to make these pretty healthy gluten-free buckwheat chocolate waffles. Pro tip: don't skip out on the creamy ricotta topping! Check out the recipe here: https://www.bonappetit.com/recipe/gluten-free-chocolate-and-bu
02:06 Popular
Types of Angles, Figures & Shapes

1,500 views / 0 likes - added 5 years ago

Types of Angles, Figures & Shapes. Part of the series: Geometry Tips. many different types of angles, figures and shapes make up math in general as well as geometry. Learn about the types of angles, figures and shapes in geometry with help from a longtime
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7 Rice Dishes From Around the World

363 views / 0 likes - added 3 years ago

If you see rice as a mere side dish, you are missing out on some delicious meals. In the latest episode of Around the World, Great Big Story senior producer/resident foodie/excellent home cook Beryl Shereshewsky invites seven people in seven countriesfrom
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Blood under a microscope #Shorts

107 views / 0 likes - added 1 year ago

This is now the bar for enthusiasm when making blood smears.Talk: The world under a microscope - with Marty Jopson
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Who Was the Real Chef Boyardee?

155 views / 0 likes - added 1 year ago

Weird History Food is getting nostalgic with every kid's favorite chef - Chef Boyardee. Chef Hector Boyardee was born in 1897 in Piacenza, Italy, not surprisingly with a very Italian name: Ettore Boiardi. Weird History Food will follow Chef from his humbl
05:01
LifeStraw Filtered Dirty Water Under the Microscope

396 views / 0 likes - added 4 years ago

Microscopic footage of dirty water before and after it was filtered with the LifeStraw. At the end of the video I used tryptic soy agar petri dishes to grow the microbes in the dirty water before and after it was filtered. It was incubated for 24 hours at
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How to Make Handmade Soba Noodles | Handcrafted | Bon Appétit

541 views / 0 likes - added 6 years ago

In this episode of Handcrafted, the Founder of Worldwide Soba Inc, Shuichi Kotani, shows Bon Appétit how to turn make soba noodles by hand. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence
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What's inside a Microscope?

545 views / 0 likes - added 6 years ago

We CUT OPEN a Microscope! This video is in collaboration with Bill and Melinda Gates! Read the Gates Annual Letter here: http://b-gat.es/2lhhtmJ When thinking about the positive impacts vaccinations have had on children around the globe, Lincoln and I dec
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These Murals Were Grown from Rice

700 views / 0 likes - added 4 years ago

In the village of Inakadate, Japan, elaborate expanses of “rice paddy art” grace the surrounding landscape. Looking for a way to boost tourism and contribute to the village’s rich culture, town officials turned to what they knew best &md
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01:56
This Restaurant Turns Sketches Into Beautiful Desserts | Bon Appétit

477 views / 0 likes - added 5 years ago

At Elske, Bon Appétit's #2 Best Restaurant of the year, co-owner and chef Anna Posey sketches each perfectly crafted dessert before she builds it. Want to try it at home? Here's the recipe for the delicious Black and White Sesame Tart: http://www.b
14:37
Carla and Ina Garten Make Chocolate-Pecan Scones | From the Test Kitchen | Bon Appétit

503 views / 0 likes - added 5 years ago

Carla is joined by the ultimate contessa Ina Garten to make chocolate-pecan scones. Scones can go one of two ways: they can turn out like hockey pucks or like light, flakey disks. Carla and Ina show you how to make the latter. Buy Ina Garten's 'Cook Like
01:00
Coconut Rice Pudding with Caramelized Pineapple Recipe

483 views / 0 likes - added 6 years ago

This tropical rice pudding uses half the added sugar than most rice pudding recipes. And come on, caramelized pineapple? Yes, please. HELP US MAKE THESE VIDEOS: http://bit.ly/2qte8HK ______________________________________ WEBSITE: http://www.truefood.tv/
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Fact or Fiction: Uncooked Rice is Bad for Birds

573 views / 0 likes - added 5 years ago

You may have heard that throwing rice at weddings will hurt wild birds. But we’re here to say that myth isn’t backed up by the science -- and we can prove it with chemistry. Subscribe! http://bit.ly/ACSReactions Facebook! http://facebook.com/ACSReactions
04:33 Popular
Boiled Dirty Water under the Microscope

821 views / 2 likes - added 5 years ago

A microscopic examination of dirty water before boiling and after boiling. The magnification in each shot is shown in the bottom right hand corner. Camera - Nikon D3300 Microscope - Leica ATC 2000
07:33
Kids Try 10 Kinds of Pancakes from Around the World | Bon Appétit

635 views / 2 likes - added 5 years ago

There are so many pancakes in the world. Who better to test them all? Watch as kids try these flattened beauties from Yemen, Vietnam, Malaysia, Ethiopia, Brazil, Japan, Russia, and France. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.
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Chef Mom vs. Chef Dad Challenge | Kids Try | HiHo Kids

705 views / 4 likes - added 4 years ago

Were making a Kids Try Cookbook!Sign up for updates at: http://kidstry.coSponsor this series: http://bit.ly/2zNbqjwCome play with us!Sign up at http://bitly.com/hihofans to get updates on HiHo, special offers, and exclusive behind-the-scenes content with
04:28 Popular
Why are there so many types of apples? - Theresa Doud

838 views / 0 likes - added 7 years ago

View full lesson: http://ed.ted.com/lessons/why-are-there-so-many-types-of-apples-theresa-doud Have you ever walked into a grocery store and wondered where all the varieties of apples came from? You might find SnapDragon, Pixie Crunch, Cosmic Crisp, Jazz,
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Claire Makes Monkey Bread | From the Test Kitchen | Bon Appétit

578 views / 0 likes - added 6 years ago

Brighten up your holiday party with this Monkey Bread recipe! Get the recipe here: https://www.bonappetit.com/recipe/monkey-bread Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon
08:47 Popular
Kids Try 100 Years of School Lunches | Bon Appétit

1,030 views / 2 likes - added 5 years ago

Watch as kids try and react to 100 years of school lunches! Which decade featured boiled steak in school lunches? When were kids routinely served liver loaf? Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Co
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13:31 Popular
ONLY 5% WILL SCORE 12/12! POPULAR RIDDLES ON CRIME

955 views / 5 likes - added 6 years ago

Believe it or not, but only 5% of us can score 12/12. These popular riddles on crime will boil your brain, but you'll feel great like after a nice workout: 00:14 - Can you crack the code? - Popular riddle on escape Detective, your best friend is in deep n
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Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit

641 views / 0 likes - added 5 years ago

Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don’t sweat it; they’ll be super-tender either way. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.l
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Is Rice Actually Dangerous for You? | Earth Lab

484 views / 0 likes - added 5 years ago

Rice is a staple of our diets, but is there any truth to the claims that rice can be poisonous to us? Subscribe: http://bit.ly/SubscribeToEarthLab All the best Earth Lab videos http://bit.ly/EarthLabOriginals Best of BBC Earth videos http://bit.ly/TheBest
06:35
Types Of Escrow In Real Estate

563 views / 0 likes - added 8 years ago

Types of escrow in real estate
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Carla Makes Grilled Pizza | From the Test Kitchen | Bon Appétit

522 views / 0 likes - added 5 years ago

Want to make brick oven-style pizza but lack the equipment? Well, fire up the grill because it's about as close as you can get at home! The Bon Appétit Test Kitchen's very own Carla Music shows you how to make the only grilled pizzas you'll ever need! Che
13:19
Chris Makes Carrot Cake | From the Test Kitchen | Bon Appétit

538 views / 0 likes - added 5 years ago

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes gluten-free carrot cake. This recipe uses almond flour, a wonderfully sweet, nutty complement for fresh carrots, walnuts, and raisins. Check out the recipe here: https://www.bonappetit.com/rec
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Brad Makes Black Garlic | It's Alive | Bon Appétit

740 views / 0 likes - added 5 years ago

Bon Appétit's Brad Leone is back for episode 42 of “It’s Alive,” and this time he's making black garlic and homemade pasta. Join Brad on his lifelong quest to consume garlic in as many forms as possible. Join Bon Appétit test kitchen manager, Brad Leone,
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How Does Rice Grow? | Maddie Moate

1,070 views / 2 likes - added 6 years ago

'How does rice grow?' - Come on an adventure with Maddie Moate and Greg Foot! Subscribe for more: http://bit.ly/1kPjJZL Greg and I visited the incredible Tegalalang Terraced Rice Paddies but we wanted to explore a little further and share with you HOW the
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Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit

699 views / 0 likes - added 5 years ago

Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it. Get the recipe: https://www.bonappetit.com/recipe/the-ba-smash-burger Still
03:55
Rice: Knuckle Down to Perfection | Hungry for Science

287 views / 0 likes - added 3 years ago

How do you make rice without measuring cups? Let us point the way. This episode of Hungry for Science explores the math and science behind the knuckle method of cooking rice. Read more about the method or try it yourself.Hungry for Science is a video seri
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The Unlikely Story of America’s Best New Restaurant | Bon Appétit

527 views / 0 likes - added 5 years ago

How did Oklahoma City's Nonesuch, a 22-seat tasting-menu spot from three chefs whom no one has ever heard of, in a city that no national critic has ever paid attention to, become America's best new restaurant? Read the full story here: https://bonappetit.
04:53 Popular
Why is rice so popular? - Carolyn Beans

862 views / 2 likes - added 3 months ago

Dig into how rice became a staple in the worlds diet, and the surprising consequences of its traditional production practices.--Rice contributes over 20% of the calories consumed by humans each year. Korean bibimbap, Nigerian jollof, Indian biryani, Spani
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15:22
Brad Makes Fried Bologna Sandwiches | From the Test Kitchen | Bon Appétit

467 views / 0 likes - added 5 years ago

Join Brad Leone in the Bon Appétit Test Kitchen as he makes fried bologna sandwiches. For this bologna sandwich recipe, cutting slits into the bologna before cooking helps it brown evenly across the surface and prevents it from curling and warping as they
07:15
How To Draw A Microscope

618 views / 0 likes - added 3 years ago

Today, we're learning how to draw a cool microscope! JOIN OUR ART HUB MEMBERSHIP! VISIT https://www.artforkidshub.tv/ VISIT OUR AMAZON ART SUPPLY STORE https://www.amazon.com/shop/artforkidshub SUBSCRIBE to our channel here http://bit.ly/afksubscribe POST
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Molly Makes Cheesecake | From the Test Kitchen | Bon Appétit

640 views / 2 likes - added 4 years ago

Join Molly Baz in the Bon Appétit Test Kitchen as she makes a burnished basque cheesecake. This cheesecake is the alter ego to the classic New York–style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wa
04:42 Popular
Why Do Blood Types Matter? - Natalie S. Hodge

1,215 views / 1 likes - added 8 years ago

View full lesson: http://ed.ted.com/lessons/why-do-blood-types-matter-natalie-s-hodge It’s often said that despite humanity’s many conflicts, we all bleed the same blood. It’s a nice thought, but not quite accurate. In fact, our blood comes in a few diffe
13:41
Brad Makes Honey | It's Alive | Bon Appétit

578 views / 0 likes - added 6 years ago

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 22 of "It's Alive," and this time he's learning how honey is harvested. Brad visits his friends at Bee Local at The Croft Farm just outside Portland, Oregon, to extract honey and test his s
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Claire Teaches You Cake Assembly (Lesson 4) | Baking School | Bon Appétit

354 views / 1 likes - added 4 years ago

Stacking, spreading, slicing...Saffitz-ing? The cake components are ready to roll, but combining them all together is a science in itself. Fortunately, Professor Claire has done the research for us! If you build it, they will succumb to a multi-layer cake
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Pyrotechnics Pro Explains the Art of a Massive Fireworks Show | WIRED

537 views / 0 likes - added 5 years ago

Ever wonder how those massive fireworks spectacles get off the ground? Pyrotechnics pro Jim Souza has you covered. Still haven’t subscribed to WIRED on YouTube? ►► http://wrd.cm/15fP7B7 ABOUT WIRED WIRED is where tomorrow is realized. Through though
06:47
Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit

536 views / 0 likes - added 5 years ago

Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos,
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Fruits and veggies under a microscope

804 views / 0 likes - added 3 years ago

Thanks to Squarespace for sponsoring this video! Go to Squarespace.com for a free trial, and when youre ready to launch, go to http://squarespace.com/ragusea and add code RAGUSEA" at checkout to save 10% off your first purchase of a website or domain.Yes,
07:53
Kids Try Potato Dishes From Around the World | Bon Appétit

620 views / 1 likes - added 5 years ago

Everybody likes potatoes and every country has their own way of preparing them! Kids react to exotic potato dishes from all over the world, including sui-to-poteto from Japan, rewena paraoa from New Zealand, poutine from Canada, chipsi mayai from Tanzania
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Claire Teaches You Cake Filling (Lesson 2) | Baking School | Bon Appétit

443 views / 0 likes - added 4 years ago

Claire Saffitz teaches us the ins and outs of the sweet stuff spread between cake layers, with tropical twists, creamy caramels, and of course, chocolate. Lot and lots of chocolate. As far as cakes go, it’s what’s on the inside that counts! (Well, that an
07:57
Brad Makes Salt From Scratch | It's Alive | Bon Appétit

583 views / 0 likes - added 6 years ago

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 25 of “It’s Alive,” and this time he’s making salt. Brad visits Ben Jacobsen, of Jacobsen Salt Co. (and many “It’s Alive” cameos), to learn how seawater from the Pacific Northwest is turned
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AMAZING! GO PRO UNDER 75MPH Train!!!

337 views / 0 likes - added 4 years ago

Stack train at 75mph goes over my go pro camera without it moving an INCH!
10:56
How to Make a Microscope From Scratch

616 views / 1 likes - added 6 years ago

After learning how to correct my vision by making eyeglasses from scratch, now I want to learn how to use optics to extend my vision to see the invisible world with a microscope. Thank you to foldscope with their assistance in making this possible! Check
02:18
Adam Savage Examines the Mother Ship Model from Close Encounters of the Third Kind!

513 views / 0 likes - added 4 years ago

While Adam Savage was visiting the National Air and Space Museum's Udvar-Hazy Center, this familiar object caught his eye. Made by many of his old friends at Industrial Light and Magic, the Mother Ship from Close Encounters hosts a number of in-jokes, inc
11:29 Popular
Introduction to Programs Data Types and Variables

708 views / 0 likes - added 9 years ago

Writing a basic program. Basics of data types, variables and conditional statements
15:18 Popular
Special Types of Linear Systems

2,098 views / 0 likes - added 9 years ago

Special Types of Linear Systems More free lessons at: http://www.khanacademy.org/video?v=5qkyuHIE2GM
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Brad Makes Olive Oil (In Italy!) | It's Alive | Bon Appétit

528 views / 0 likes - added 5 years ago

Bon Appétit’s Brad Leone is back for episode 45 of “It’s Alive,” and this time he traveled to Tuscany, Italy to make olive oil with Lucini Italia. Watch Brad learn the process from harvesting to bottling of producing extra virgin olive oil. Join Bon Appét
20:40
Claire Teaches You Cake Frosting (Lesson 3) | Baking School | Bon Appétit

369 views / 0 likes - added 4 years ago

From fluffy Italian Meringues to savory Swiss Buttercreams, there’s a wild world of frostings in the mix. Claire’s got a signature style to whip ‘em all up, plus all the tricks to save your spreads when disaster strikes. And yes, you’re definitely allowed
08:32 Popular
Kids Try 100 Years of Pastries | Bon Appétit

908 views / 2 likes - added 6 years ago

In this episode of "Kids Try Food" series, the kids try 100 years of pastries. For this installment, the kids taste test and react to pastry foods like whoopie pies, butterhorns, banana dumplings, cream horns, magic marshmallow crescent puffs, croquignole
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Brad and Priya Make Yogurt | It's Alive | Bon Appétit

493 views / 0 likes - added 4 years ago

Bon Appétit’s Brad Leone is back for episode 49 of “It’s Alive,” and this time he’s joined by Priya Krishna, who teaches him how to make yogurt. Join Brad and Priya as they experiment with her father’s three decade old starter culture, skim his lengthy in
03:23
I'm Totally a Skating Pro

137 views / 0 likes - added 8 months ago

The sarcasm is strong in the title of this animation. #2Pro5Me Don't forget to leave a like if you enjoyed and share it with your friends who may also be skating pros! Then we can all be pro skaters together and wear beanies.------------------------------
06:07
Molly Makes Cornbread Muffins with Honey Butter | From the Test Kitchen | Bon Appétit

585 views / 0 likes - added 5 years ago

These extra corny cornbread muffins are corny not because they tell dad jokes, but because there are actual kernels of fresh corn in there, plus sour cream for moistness, and cornmeal so you can actually taste corn. Get the recipe: https://www.bonappetit.
13:45
I tried apple vision pro for 24 hours

143 views / 1 likes - added 1 month ago

I tried apple vision pro for 24 hours! There's been a lot of buzz about the apple vision pro so I wanted to give it a try! Leave a Like if you enjoyed and watch the last vid https://youtu.be/8nNh8eevPu8 Subscribe to join the Wolf Pack and enable notificat
02:35 Popular
Honey Under the Microscope

1,086 views / 0 likes - added 6 years ago

What happens when you put honey in the fridge? Today we observe honey under the microscope! Sources: http://blog.beeraw.com/real-raw-honey-crystal -- Sci Files posts all kinds of science videos, from experiments to explanations. Learn the science behind w
01:02
LiDAR Scanner iPhone 12 demo - Instant 3d scans!

401 views / 0 likes - added 3 years ago

3dScannerApp.com demo showing high resolution LIDAR scanner app on iPhone 12 Pro and iPad Pro. All processing done on device, and the app is free! Download on iTunes app store: https://apps.apple.com/us/app/id1419913995 Instant AR copy & paste for the
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Claire Makes Cast-Iron Skillet Pizza | From the Test Kitchen | Bon Appétit

558 views / 1 likes - added 5 years ago

Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes cast-iron skillet pizza with fennel and sausage. Pizza dough is usually sold as a 1-lb. ball. You only need 12 oz. for this cast-iron pizza recipe. We used a 10" pan, so if yours is b
07:14 Popular
Why Do We Have Blood Types?

1,035 views / 0 likes - added 4 years ago

A, B, AB, O: What exactly do the different blood types mean and how are they inherited? When it comes to understanding blood types, Patricks got you covered. Subscribe to Seeker! http://bit.ly/subscribeseeker Watch more Human! http://bit.ly/HUMANplaylist
10:28
Kids Try Burgers From 10 States | Bon Appétit

676 views / 2 likes - added 6 years ago

In this episode of "Kids Try Food", the kids try burgers from around the country. For this taste test, the kids react to the Jucy Lucy from Minnesota, the Frita Cubana from Miami, Hawaii's infamous Loco Moco, the Impossible burger made in California, New
11:08
Molly Makes Mac and Cheese | From the Test Kitchen | Bon Appétit

621 views / 0 likes - added 5 years ago

Join Molly Baz in the Bon Appétit Test Kitchen as she makes adult macaroni & cheese! It's just about as easy as opening one of those little boxes of shells and powdered sauce—and a whole lot more delicious. Our super-quick stovetop mac and cheese borrows
05:36 Popular
Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit

719 views / 0 likes - added 6 years ago

Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. This is part of BA's Best, a collection of our essential recipes. Check out the recipe here:
01:42 Popular
Pumpkin under the Microscope - Halloween Experiments

756 views / 0 likes - added 6 years ago

Let's look at pumpkin under the microscope! -- Sci Files posts all kinds of science videos, from experiments to explanations. Learn the science behind what's happening in the world through our videos. -- I wrote a book about STEM! STEM Files is a book set
19:16
Miz Cracker and Carla Make Chanukah Latkes | From the Test Kitchen | Bon Appétit

546 views / 0 likes - added 5 years ago

Drag Queen Miz Cracker reunites with Carla in the Test Kitchen to make latkes for Chanukah! And this time they actually get to look at each other while they cook! Check out the latkes recipe here: https://www.bonappetit.com/recipe/adam-maxines-famous-latk
16:40
Brad Goes Ranching in Texas | It's Alive: Goin' Places | Bon Appétit

474 views / 0 likes - added 5 years ago

Join Brad Leone on Roam Ranch in Central Texas for the inaugural episode of It's Alive: Goin' Places! Brad learns all about regenerative land management, bison and (surprisingly delicious) alfalfa pellets. Still haven’t subscribed to Bon Appetit on
21:03
Claire Teaches You Cake Baking (Lesson 1) | Baking School | Bon Appétit

499 views / 1 likes - added 4 years ago

Bon Appétit's Baking School is in session! In the series premiere, Claire reveals her trade secrets for baking light and airy cake layers, using three unique methods. At last, you’ll finally understand how gluten actually works. Check out Claire's Instagr
09:51 Popular
Kids Try Famous Foods From Cartoons, From Spongebob to The Simpsons | Bon Appétit

1,179 views / 5 likes - added 5 years ago

Watch as kids try and react to some of the most famous foods from cartoons, including krabby patties from Spongebob Squarepants, d'oh-nuts from The Simpsons, canned spinach from Popeye, roasted chicken from Tom and Jerry, dino ribs from The Flintstones, f
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08:21 Popular
Kids Try 100 Years of Chicken | Bon Appétit

965 views / 2 likes - added 6 years ago

In this episode of the Kids Try 100 Years of Food series, the Bon Appétit kids try 100 years of chicken from the 1920s to 2010s. Try to contain yourself as the kids eat and react to chicken a la King, fried chicken and waffles, chicken and dumpling
17:15
ROYAL MEATBALLS: Chef Cinderella Ms. Booksy StoryTime at Sweets Cafe Cool School

170 views / 0 likes - added 1 year ago

Bon Apptit! Ms. Booksy StoryTime at Sweets Cafe Cool School story of ROYAL MEATBALLS: Cinderella is an aspiring chef with dreams of culinary school. Her stepmother and stepsisters are the worst eaters ever and her evil stepmother is standing in the way of
10:51
Kids Try BBQ From 10 States | Bon Appétit

550 views / 0 likes - added 6 years ago

In this episode of "Kids Try Food", the kids try barbecue by region. Kids eat and react to hill country brisket and hot gut (beef sausage) from Texas, pulled pork and barbecue hash from South Carolina, hush puppies from North Carolina, dry rub Memphis rib
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How Much Sawdust Can You Put In A Rice Crispy?

1,004 views / 0 likes - added 3 years ago

The answer will surprise you. "I Can't Believe It's Not Rice Crispies!"Thank you to Audible for sponsoring this video! Choose 1 audiobook and 2 Audible Originals absolutely free. Visit https://www.audible.com/william or text william to 500-500.Featuring:@
15:28
Chris Meal Preps Lunch For a Week | From the Test Kitchen & Healthyish | Bon Appétit

479 views / 0 likes - added 5 years ago

Join Chris Morocco in the Bon Appétit Test Kitchen to meal prep a week of lunches as part of the 2019 Heathyish Feel Good Food Plan! Using our recipe for what might be the best chickpeas ever, Chris makes chickpea salad with bitter greens and tahini-ranch
12:20
Chris Makes Spicy Chicken Katsu Sandwiches | From the Test Kitchen | Bon Appétit

596 views / 0 likes - added 5 years ago

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes spicy chicken katsu sandwiches. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling
09:37 Popular
Kids Try 100 Years of the Most Expensive Foods | Bon Appétit

971 views / 5 likes - added 6 years ago

In this episode of "Kids Try Food", the kids try 100 years of expensive foods. Let's see how kids eat and react to raw oysters, frog legs provençale, shrimp cocktail, lobster thermidor, beef wellington with Madeira truffle sauce, truffled tagliatelle with
10:42
This microscope uses touch

137 views / 0 likes - added 1 year ago

Visit https://janestreet.com/amp to find out more about their Academy of Math and ProgramingGelsight is a microscope the presses gel into the object of study.Thanks to The Sempre Group for showing me their machines! Find out more about them here:https://t
11:41 Popular
Kids Try Famous Video Game Food, From Pac-Man to Mario | Bon Appétit

2,584 views / 6 likes - added 5 years ago

Watch as kids try and react to some of the most famous foods from video games, including shield potions from Fortnite, power pellets from Pac-Man, mushrooms from Super Mario Bros, cake from Portal, carrots from Minecraft, irradiated mac & cheese from Fall
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09:10
Rick Makes Chocolate Chip Toffee Cookies | From the Test Kitchen | Bon Appétit

560 views / 0 likes - added 5 years ago

Join Rick in the Test Kitchen as he makes toffee cookies! Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature. Check out the
13:53 Popular
Claire Bakes Birthday Cake | From the Test Kitchen | Bon Appétit

1,164 views / 0 likes - added 5 years ago

It doesn't have to be your birthday to eat this birthday cake. Join Claire Saffitz in the Bon Appétit Test Kitchen as she bakes a birthday sheet cake with a chocolate cream cheese frosting! Check out the recipe here: https://www.bonappetit.com/recipe/easy
05:17 Popular
Sesame Street: The Aveggies- Age Of Bon Bon (Avengers Parody)

706 views / 1 likes - added 8 years ago

A super villain was prepared to destroy all of the healthy food in the world, until one hero, actually several heroes, stuck together to save the world's vegetables. Dr. Brownie, Onion Man, Captain Americauliflower, Black Bean Widow, The Mighty Corn, and
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Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

635 views / 0 likes - added 5 years ago

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, j
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Kids Try Famous Foods From Movies, From Harry Potter to Ratatouille | Bon Appétit

1,407 views / 7 likes - added 5 years ago

Watch as kids try and react to some of the most famous foods from movies, including spaghetti and meatballs from Lady and the Tramp, mint sorbet from The Princess Diaries, cabbage soup from Charlie and the Chocolate Factory, schnitzel and noodles from The
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Molly Makes Eggs Benedict for a Crowd | From the Test Kitchen | Bon Appétit

560 views / 0 likes - added 6 years ago

We tackled every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep—it’s all here. This recipe comes together
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Monster Rice Krispies Treats w/ my Sister!

614 views / 5 likes - added 5 years ago

My new cookbook comes out TODAY *Order Here: https://amzn.to/2AkJrui *Or Here: http://www.bakingallyearround.com NYC Meetup 10/24: https://www.eventbrite.com/e/rosanna-pansino-new-york-ny-tickets-50223633239 LA Meetup 10/29: https://www.eventbrite.com/e/r
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Molly Makes Classic Caesar Salad | From the Test Kitchen | Bon Appétit

687 views / 0 likes - added 5 years ago

A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and that whole umami thing). Learn h
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Discriminant for Types of Solutions for a Quadratic

696 views / 0 likes - added 9 years ago

u16_l5_t2_we4 Discriminant for Types of Solutions for a Quadratic More free lessons at: http://www.khanacademy.org/video?v=1213qW5k55I Content provided by TheNROCproject.org - (c) Monterey Institute for Technology and Education
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Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon Appétit

703 views / 0 likes - added 5 years ago

Eating an ice cream sandwich can make you feel like a kid again. But if you’ve ever tried making one at home, you know it’s not as easy as 1-2-3. The Test Kitchen's Claire Saffitz shows you how to make delicious ice cream sandwiches, using homemade cookie
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The Foldscope: A Paper Microscope that Costs $1

618 views / 0 likes - added 8 years ago

Manu Prakash, a biophysicist at Stanford and the creator of the Foldscope, muses on the beauty of the microscopic world. Still haven’t subscribed to The New Yorker on YouTube ►► http://bit.ly/newyorkeryoutubesub CONNECT WITH THE NEW YORKER Web: http
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Christmas under a Microscope?! | GAME | Maddie Moate

538 views / 0 likes - added 4 years ago

WATCH NEXT: How to make Reindeer Rockets! - https://youtu.be/BXLhKuyciHE Today I play the "Close-Up Christmas Challenge" with Greg! Using my special microscope camera! Watch this video as part of the "Curious Christmas Calendar" in the YouTube Kids App! -
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Kids Try 100 Years of Sandwiches from 1900 to 2000 | Bon Appetit

933 views / 3 likes - added 7 years ago

We had a panel of kids prepare and taste test 100 years of sandwiches from 1900 to today. Here’s what they thought about PBJs, po' boys, paninis, and everything in between. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1
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Brad Makes Chocolate: Part 2 | It's Alive | Bon Appétit

542 views / 1 likes - added 6 years ago

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 24 of “It’s Alive.” This is part 2 of Brad's adventure to learn how chocolate is made. Brad joins Amy Guittard at the Guittard chocolate factory in San Francisco to follow fermented cacao b
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Four Types of Black Holes

667 views / 2 likes - added 5 years ago

Black holes are mind-blowing. Discover the FOUR types of black holes that exist in the cosmos. NOVA on Facebook: https://www.facebook.com/NOVAonline NOVA on Twitter: @novapbs NOVA on Instagram: @novapbs
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Valedictorian Speech | Ryan Trahan, Rice High School Class of 2017

959 views / 0 likes - added 5 years ago

Ryan Trahan's (windy) valedictorian speech at the 2017 Rice High School Graduation in Altair, Texas. I hope you all enjoy my valedictory address! I wanted to include personal anecdotes and also messages that people could apply to their own lives. High sch
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Kids Try 100 Years of Party Food | Bon Appétit

980 views / 3 likes - added 5 years ago

In this episode of the Kids Try 100 Years of Food series, the kids try 100 years of party food. This history of food features the kids react to eating a smorgasbord of party food snacks like clams casino, canape with foie gras, baked bean quickies, bacon-
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Brad Makes Chocolate in Ecuador: Part 1 | It's Alive | Bon Appétit

579 views / 1 likes - added 6 years ago

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 23 of “It’s Alive,” and this time he’s learning how to make chocolate. (Fermentation plays a key role in the chocolate making process!) Brad travels with Guittard Chocolate to visit a cacao
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Kids Try 100 Years of Candy From 1900 to 2000 | Bon Appetit

823 views / 2 likes - added 6 years ago

Kids try an assortment of popular candies from the 1920s until today, including Jujyfruits, salted nut rolls, Pop Rocks, Big League Chew, Gushers, and More. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BO
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Claire Tries To Make the Perfect Pizza Dough | Making Perfect: Episode 1 | Bon Appétit

492 views / 0 likes - added 4 years ago

In the first episode of 'Making Perfect,' join Claire Saffitz in her search for the perfect pizza dough. Claire treks all over New York City to learn how some of the best pizza places make their dough and then takes what she learns back to the Test Kitche
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Carla Makes Instant Pot Ribs | From the Test Kitchen | Bon Appétit

488 views / 0 likes - added 5 years ago

Join Carla in the Test Kitchen as she makes Instant Pot ribs. Pressure-cooking the ribs for a mere nine minutes makes them completely tender and succulent, but the meat won’t be quite at the stage where it slumps right off the bone. We think they’re the p
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Kids Try 100 Years of Brown Bag Lunches from 1900 to 2000 | Bon Appetit

863 views / 3 likes - added 6 years ago

We had a panel of school lunch experts (a.k.a. kids) taste test 100 years of sack lunches from 1900 to today. Here’s what they thought about spam, tuna wraps, Lunchables, and everything in between. Still haven’t subscribed to Bon Appetit on Yo
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Kids Try 100 Years Of Fine Dining | Bon Appetit

653 views / 1 likes - added 6 years ago

Kids try 100 years of fine dining. The kids learn all about molecular gastronomy and try fancy foods like caviar, pheasant, continental cuisine, Waldorf salad, mock turtle soup, lobster thermidor, frog legs, coq au vin, gargouillou, mushroom cappuccino, n
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Types of immune responses: Innate and Adaptive. Humoral vs. Cell-Mediated

572 views / 0 likes - added 9 years ago

Overview of types of immune responses. Difference between innate and adaptive immunity. Differences between humoral adaptive immunity and cell-mediated adaptive immunity. More free lessons at: http://www.khanacademy.org/video?v=rp7T4IItbtM
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Carla and Molly Try to Make the Perfect Pizza Cheese | Making Perfect: Episode 3 | Bon Appétit

563 views / 0 likes - added 4 years ago

It's episode three of 'Making Perfect,' and this one is all about cheese. The search for cheesy perfection takes Carla and Molly all the way to Italy to learn about how buffalo mozzarella is made. Can Carla and Molly match Claire's perfect pizza dough and
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Brad and Andy Try to Make the Perfect Pizza Sauce | Making Perfect: Episode 2 | Bon Appétit

480 views / 0 likes - added 4 years ago

It's episode 2 of 'Making Perfect,' and let's just say this one is going to get... saucy. Join sauceboys -- no, sauceMEN -- Andy and Brad in their hunt for the perfect pizza sauce. From finding the perfect tomatoes to figuring out the perfect cooking meth
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Rice In Mumbai, Tokyo, and Mexico City Tasty

236 views / 0 likes - added 2 years ago

Tasty Producers from around the world share some of their favorite rice recipes!Subscribe to Tasty: https://bzfd.it/2ri82Z1TastyTastyThe official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and
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Kids Try 100 Years of Breakfast | Bon Appetit

717 views / 0 likes - added 6 years ago

A select group of kids try 100 years of breakfast foods and their intense reactions tell the whole story. The children sample popular breakfast dishes from each decade dating back to the 1920s. Watch the children attempt such daring foods as fried Hominy,
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5 Yummy Recipes For Rice Lovers Tasty

414 views / 0 likes - added 4 years ago

Do you love rice? Check out these yummy recipes!Subscribe to Tasty: https://bzfd.it/2ri82Z1About Tasty:The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we h
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What it's Like to be a Line Cook at a Top-Rated NYC Restaurant | Bon Appétit

517 views / 0 likes - added 6 years ago

A day in the life of Nana Wilmot, one of 1.6 million line cooks working in America's restaurants. Read the article: https://www.bonappetit.com/story/line-cook-nycs-fanciest-restaurants Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bi
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Kids Try 10 Unusual Meats From 10 States | Bon Appétit

491 views / 1 likes - added 5 years ago

In this episode of "Kids Try Food", the kids try uncommon, exotic, and unusual meats from different regions of America like fried alligator balls from Louisiana, fried rattlesnake from Oklahoma, chislic (mutton) from South Dakota, caribou chili (with rein
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The many different types of pimples, and how to treat each one

506 views / 0 likes - added 6 years ago

Not all pimples are the same. The difference depends on what's happening below the surface. Here's a detailed look at the most common types of pimples. Read more: http://www.businessinsider.com/sai FACEBOOK: https://www.facebook.com/techinsider TWITTER: h
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Pond Scum Under the Microscope - Pondlife, Episode #1

492 views / 0 likes - added 4 years ago

We are surrounded by microscopic organisms that are too small to see with the naked eye. Follow Museum microbiologist Sally Warring as she reveals the invisible inhabitants of the green slime at the surface of a pond in Central Park. In this first episode
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Why Do We Cry? The Three Types Of Tears - Alex Gendler

1,106 views / 2 likes - added 8 years ago

View full lesson: http://ed.ted.com/lessons/why-do-we-cry-the-three-types-of-tears-alex-gendler Whether we cry during a sad movie, while chopping onions, or completely involuntarily, our eyes are constantly producing tears. Alex Gendler tracks a particula
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Making a Microscope With a Water Drop

117 views / 0 likes - added 1 year ago

Shop for science gear here: https://theactionlab.com/I show you how to make a microscope with a drop of water and a laserSee the full length video here: https://youtu.be/bYEuo3j2Ly0Subscribe to my other channel here for full length videos: https://www.you
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There Are 2 TYPES OF PEOPLE in This World!!

470 views / 5 likes - added 3 years ago

Azzyland There are 2 TYPES OF PEOPLE in this world - Which one are you? The one that clears their notifications or has 2542 notifications? Leave a like and if you want to see more vids like today's check out this classic: https://www.youtube.com/watch?v=t
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12 HOLIDAY COOKIE RECIPES! 12 Days Of Cookies!

315 views / 2 likes - added 1 year ago

This is the most recipes I've ever done in a video! Should I do this again next year?? Which cookie was your favorite???SHOP MY HOME ORGANIZATION LINE: https://www.containerstore.com/s/rosanna-pansino/1?cid=sm|influencer|ropansino|offer|sept2022SUBSCRIBE
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Bordier Butter with Chef Ludo Lefebvre

520 views / 0 likes - added 7 years ago

Any French chef can tell you that the foundation of their cuisine is butter. So when we visited the Jean-Yves Bordier Butter factory in the Brittany region of France and had chef Ludo Lefebvre help in the process, it was nothing but pure amazement in his
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Salty Caramel Rice Krispies As Made By Bliss & Baker Tasty

382 views / 1 likes - added 4 years ago

Natalie and Laura Potter of Bliss and Baker return to Tasty to share their tips and tricks for making the ultimate rice crispy treats. Shop the NEW Tasty Merch: https://bzfd.it/shoptastyyoutubeSubscribe to Tasty: https://bzfd.it/2ri82Z1About Tasty:The off
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Chef Josiah Citrin's Hot Dogs at Staples Center

385 views / 0 likes - added 5 years ago

Chef Josiah Citrin shows Chef Ludo Lefebvre the art of making the perfect hot dog. #NationalHotDogDay Check out our website: http://www.mindofachef.com/ Subscribe to our channel: http://bit.ly/1Erevk1 Download and stream the episodes: https://mindofachef.
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Bon-chan 2 : Next chapter | An old man and his giant tortoise take a walk

617 views / 0 likes - added 3 years ago

In Tokyo’s downtown area Tsukishima, famous for its monja-yaki (savoury pancakes), African spurred tortoise Bon-chan and its owner Mr. Mitani are going for a walk through the area’s shopping street since 13 years. Bon-chan is not only popular
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Learn How to Fly Like a Pro From a Master Freestyle Drone Pilot | WIRED

824 views / 0 likes - added 7 years ago

Carlos “Charpu” Puertolas is regarded as one of the best freestyle drone pilots in the world. WIRED spent an afternoon with him in an abandoned oil refinery to get some tips on how to fly drones like a pro. Still haven’t subscribed to WIRED on YouTube? ►►
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Pro wrestling is an art form

467 views / 0 likes - added 5 years ago

The best part of pro wrestling isn’t the wrestling. Subscribe to our channel! http://goo.gl/0bsAjO You might think people watch wrestling for the bodyslams and the pile drivers, but it's actually what happens outside of the ring that makes wrestling fun t
02:42 Popular
Award-Winning Chef Takes On NASA Space Food

802 views / 0 likes - added 8 years ago

We brought a renowned Houston chef to NASA's Food Lab so he could try and provide a fine dining experience using only space food. Still haven’t subscribed to WIRED on YouTube? ►► http://wrd.cm/15fP7B7 CONNECT WITH WIRED Web: http://wired.com Twitter: http

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