Search Results: "Rick Makes Pupusas (Fried Corn Fritters) | From the Test Kitchen | Bon Apptit"

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15:14
Rick Makes Pupusas (Fried Corn Fritters) | From the Test Kitchen | Bon Apptit

455 views / 0 likes - added 4 years ago

Join Rick Martinez in the Bon Apptit Test Kitchen as he makes pupusas filled with refried red beans and cheese. Once you taste this classic Salvadoran dish, youll definitely want to experiment with the fillings -- carnitas, beef, anything (but not literal
17:11
Rick Makes Chocolate Blackout Cake | From the Test Kitchen | Bon Apptit

568 views / 0 likes - added 4 years ago

Join Rick Martinez in the Bon Apptit Test Kitchen as he makes chocolate blackout cake! According to legend (a.k.a. the Internet), this decadent chocolate cake was first created by Ebingers bakery in Brooklyn, New York, and named after the blackout drills
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Pro Chefs Share Their Top Restaurant Kitchen Tips | Test Kitchen Talks | Bon Apptit

371 views / 0 likes - added 4 years ago

Join Brad Leone, Gaby Melian, Molly Baz, Chris Morocco, Alex Delany, Priya Krishna, Carla Lalli Music and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, they break down all of the techniques they've each learned working in rest
19:49
Pro Chefs Make Their Favorite Egg Recipes | Test Kitchen Talks | Bon Apptit

315 views / 0 likes - added 4 years ago

There are so many ways to make eggs, but everybody has that one favorite method, whether it's scrambled, omelette or fried. Find out how to make Brad, Alex, Claire, Amiel, Priya, Chris, Carla, Rick and Sohla's favorite egg recipes.Want Bon Apptit shirts,
14:45
Chris Makes Doughnuts | From the Test Kitchen | Bon Apptit

367 views / 0 likes - added 4 years ago

Join Chris Morocco in the Bon Apptit Test Kitchen as he makes lemony glazed yonuts (yes, thats a Greek yogurt doughnut). We set out to make a Greek doughnut, we really did. We tried and we tried, and when it wasnt working, we switched to Greek yogurt. Add
15:44
Carla Makes Meatball Subs | From the Test Kitchen | Bon Apptit

440 views / 0 likes - added 4 years ago

This recipe is from Carla's new cookbook, out now! https://amzn.to/2Y60isvJoin Carla Music in the Bon Apptit Test Kitchen as she makes meatball subs! We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you likemerguez or cho
10:52
Pro Chefs Compete in a Pizza Making Speed Challenge | Test Kitchen Talks | Bon Apptit

380 views / 0 likes - added 4 years ago

Join Sohla El-Waylly, Amiel Stanek, Alex Delany, Rick Martinez, Molly Baz, Brad Leone, Carla Lalli Music and Claire Saffitz for another episode of Test Kitchen Talks. Who can make a pizza from scratch the fastest in a pizza making speed challenge?Want Bon
15:19
Chris Makes Breakfast Sandwiches | From the Test Kitchen | Bon Apptit

304 views / 0 likes - added 4 years ago

Join Chris Morocco in the Bon Apptit Test Kitchen as he makes healthy breakfast sandwiches. You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create a truly s
13:23
Chris Makes Chocolate Chip Cookies | From the Test Kitchen | Bon Apptit

509 views / 1 likes - added 4 years ago

Join Chris Morocco in the Bon Apptit Test Kitchen as he makes chocolate chip cookies. The addition of browned butter really puts these cookies over the top. It makes them crispy-edged, chewy-centered, yet still rooted in classic cookie flavor. Oh, and no
15:22
Brad Makes Fried Bologna Sandwiches | From the Test Kitchen | Bon Appétit

467 views / 0 likes - added 5 years ago

Join Brad Leone in the Bon Appétit Test Kitchen as he makes fried bologna sandwiches. For this bologna sandwich recipe, cutting slits into the bologna before cooking helps it brown evenly across the surface and prevents it from curling and warping as they
10:11
Andy Makes Salted Chocolate Halva | From the Test Kitchen | Bon Apptit

452 views / 0 likes - added 4 years ago

Join Andy Baraghani in the Bon Apptit Test Kitchen as he makes salted chocolate halva. Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert. Halva can be a little tricky to make at first, and a candy
09:10
Rick Makes Chocolate Chip Toffee Cookies | From the Test Kitchen | Bon Appétit

563 views / 0 likes - added 5 years ago

Join Rick in the Test Kitchen as he makes toffee cookies! Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature. Check out the
11:49
Chris Makes Easy Chocolate Cake | From the Test Kitchen | Bon Apptit

471 views / 0 likes - added 4 years ago

Join Chris Morocco in the Bon Apptit Test Kitchen as he makes easy chocolate cake. If you've got a bowl, a cheap hand mixer, and a couple of measuring cups, you can make this rich, chocolatey cake. Got a lot of birthdays on the horizon? You can pre-mix ba
14:08
Molly and Adam Make Pumpkin Chiffon Pie | From the Test Kitchen | Bon Apptit

335 views / 0 likes - added 4 years ago

Join Molly Baz and Adam Rapoport in the Bon Apptit Test Kitchen as they make pumpkin chiffon pie. This light-as-can-be pumpkin chiffon pie gets its cloudlike texture from the addition of beaten raw egg whites. Be sure to take them all the way to stiff pea
21:13
Brad Makes Tortillas | It's Alive: Goin' Places | Bon Apptit

394 views / 0 likes - added 4 years ago

Join Brad at Suerte in Austin, Texas as Chef Fermn Nuez teaches him how to make corn tortillas from scratch. Will Brad earn his road dog status? Will he learn what "Gucci" means? Watch and find out.Still havent subscribed to Bon Appetit on YouTube? http:/
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Pastry Chef Attempts to Make Gourmet Butterfingers | Bon Apptit

430 views / 0 likes - added 4 years ago

What do you think? Should Brad join Claire on Gourmet Makes more often? Just think about how differently all of the gourmet snacks would have come out: fermented M&Ms, dry-aged Peeps, campfire Cheetos. Anyway, in this episode, join pastry chef Claire Saff
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Brad and Gaby Make Beef Empanadas | It's Alive | Bon Apptit

424 views / 0 likes - added 4 years ago

Bon Apptits Brad Leone is back for episode 48 of Its Alive, and this time Test Kitchen Manager Gaby Melian teaches Brad how to make Argentinian Empanadas. Join Brad and Gaby as they struggle with gloves, try on new hats, and celebrate Brads not-so-last da
05:19
What Makes the Perfect Pizza? | Making Perfect: Prologue | Bon Apptit

448 views / 0 likes - added 4 years ago

Introducing Making Perfect! The Bon Apptit Test Kitchen is on a quest for the perfect pizza. Join Brad, Claire, Molly, Carla, Andy and Chris as they search for the perfect pizza dough, sauce, cheese, toppings and cooking method. But first things first, pi
22:49
Claire Teaches You Cake Decoration (Lesson 5) | Baking School | Bon Apptit

354 views / 0 likes - added 4 years ago

Claires favorite subject in Baking School? Art class! There will be sprinkles, there will be pastry tip fails, and for some reason, there will be an actual blow torch toasting some coconut meringue magic. Join Claire in the Test Kitchen as she teaches you
23:49
Pro Chef Tries Pancake Art for the First Time | Bon Apptit

465 views / 1 likes - added 4 years ago

When it comes to all things culinary, Test Kitchen chef Molly Baz has attempted many complicated and rarefied cooking techniques, but she's never tried pancake art. Join her as she tries to master the instagramable medium that is pancake art through a ser
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Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon Apptit

439 views / 0 likes - added 4 years ago

How do they make those perfect rrridges in Ruffles? Well, that's the question Claire has to answer, isn't it? Join Claire Saffitz in the Bon Apptit Test Kitchen as she attempts to make gourmet Ruffles.Check out Claire's Instagram: https://www.instagram.co
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Brad Makes Focaccia Bread with Samin Nosrat | It's Alive | Bon Apptit

545 views / 0 likes - added 4 years ago

Bon Apptits Brad Leone is back for episode 47 of Its Alive, and this time hes making focaccia bread with Samin Nosrat, author and host of Salt, Fat, Acid, Heat. Join Brad and Samin as they bake bread, explore alternate show titles, and agree that you can
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Pastry Chef Attempts to Make Gourmet Milky Way Bars | Gourmet Makes | Bon Apptit

344 views / 0 likes - added 4 years ago

Who else could replicate and gourmet-ize everybody's favorite chocolaty, caramely and nougaty candy bar other than our very own Claire Saffitz? Join her in the Bon Apptit Test Kitchen as she attempts to make gourmet Milky Way bars.Check out Claire's Insta
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Pro Chef Learns How to Cook Ostrich Eggs | Bon Apptit

411 views / 0 likes - added 4 years ago

Molly Baz is the master-ish of pancake art. She's the master-ish of Iberico ham. She's the master-ish of survival cooking. And mostly recently she's the master-ish of raindrop cake. But can Molly master-ish the comically large ostrich egg? Want Bon Apptit
40:11
Pastry Chef Attempts to Make Gourmet Mentos | Gourmet Makes | Bon Apptit

365 views / 0 likes - added 4 years ago

Alright, look. We're warning you now. Don't mix Mentos and Coke at home unless you want to spend way too long cleaning up afterwards. Anyway, making Mentos should be just like making Skittles, right? So this shouldn't take too long... hmm.Join Claire Saff
16:32
Charles Melton Attempts To Keep Up with a Professional Chef | Back-to-Back Chef | Bon Apptit

295 views / 0 likes - added 4 years ago

Riverdale star Charles Melton visits the Bon Apptit Test Kitchen to make Baked Alaska with Carla. Can he follow along using verbal instructions only? Check out the recipe here: https://www.bonappetit.com/recipe/ina-gartens-raspberry-baked-alaskaThe Sun is
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Molly Makes Cornbread Muffins with Honey Butter | From the Test Kitchen | Bon Appétit

588 views / 0 likes - added 5 years ago

These extra corny cornbread muffins are corny not because they tell dad jokes, but because there are actual kernels of fresh corn in there, plus sour cream for moistness, and cornmeal so you can actually taste corn. Get the recipe: https://www.bonappetit.
39:54
Pastry Chef Attempts to Make Gourmet Twix | Gourmet Makes | Bon Apptit

452 views / 0 likes - added 4 years ago

Twix. Theyve been at the heart of a debate that goes back more than five decades. Lines have been drawn so intractable that friendships, relationships, even nations have been ruined. Who could forget the Great Twix Battle between the UK and Finland in 198
38:50
Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts | Gourmet Makes | Bon Apptit

389 views / 0 likes - added 4 years ago

We bought the Krispy Kreme doughnuts in the beginning of the video at Penn Station. Normally, we'd advise you to never ingest anything that has at any point entered or left Penn Station (for your health and safety), but we always make an exception for Kri
38:45
Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Apptit

436 views / 0 likes - added 4 years ago

In episode four of 'Making Perfect,' Andy and Chris (and substitute chef Molly) search high and low in New York City for the perfect pizza toppings. Is less more when adding toppings to a pizza? Are there any toppings everybody can agree on?Still havent s
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Pastry Chef Attempts to Make Gourmet Warheads | Gourmet Makes | Bon Apptit

375 views / 0 likes - added 4 years ago

How many of you experience sense memory when you think about eating Warheads when you were kids? You know, that sour feeling on the back of your tastebuds? Well, pastry chef Claire Saffitz is setting out to recreate that sensation as she attempts to make
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How Many Corn Cobs is in a Corn Can? - Sweet Corn Kernels on the Cob / CANNED CORN EXPERIMENT

677 views / 1 likes - added 4 years ago

I was curious to know how many corn cobs and corn kernels contained in one canned sweet corn can. So, today i'm inserting canned sweet corn kernels back on the cob. This corn experiment was really challenging, but I like eat my corn on the cob :)
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Carla Makes Grilled Pizza | From the Test Kitchen | Bon Appétit

523 views / 0 likes - added 5 years ago

Want to make brick oven-style pizza but lack the equipment? Well, fire up the grill because it's about as close as you can get at home! The Bon Appétit Test Kitchen's very own Carla Music shows you how to make the only grilled pizzas you'll ever need! Che
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Chris Makes Carrot Cake | From the Test Kitchen | Bon Appétit

539 views / 0 likes - added 5 years ago

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes gluten-free carrot cake. This recipe uses almond flour, a wonderfully sweet, nutty complement for fresh carrots, walnuts, and raisins. Check out the recipe here: https://www.bonappetit.com/rec
30:14 Popular
Every Way to Cook a Tomato (47 Methods) | Bon Apptit

1,028 views / 0 likes - added 4 years ago

Some people like to eat a tomato like an apple and there is nothing wrong with that. But there are myriad other ways to prepare or cook tomatoes. For instance, did you know you can make tomatoes a sauce? Or make them into a paste? You can even throw them
08:02
Claire Makes Monkey Bread | From the Test Kitchen | Bon Appétit

579 views / 0 likes - added 6 years ago

Brighten up your holiday party with this Monkey Bread recipe! Get the recipe here: https://www.bonappetit.com/recipe/monkey-bread Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon
26:01
Pastry Chef Attempts to Make Gourmet Pop Rocks | Gourmet Makes | Bon Apptit

495 views / 0 likes - added 4 years ago

Witness the crackling confection taking the world by storm! They're carbonation made solid. That's right folks, they're a modern marvel made to modify your mouth, a sensational symphony of splendid snaps and sparkles soothing your senses and sent straight
08:41
Molly Makes Cheesecake | From the Test Kitchen | Bon Appétit

641 views / 2 likes - added 4 years ago

Join Molly Baz in the Bon Appétit Test Kitchen as she makes a burnished basque cheesecake. This cheesecake is the alter ego to the classic New York–style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wa
09:23
Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit

644 views / 0 likes - added 5 years ago

Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don’t sweat it; they’ll be super-tender either way. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.l
09:10 Popular
Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit

701 views / 0 likes - added 5 years ago

Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it. Get the recipe: https://www.bonappetit.com/recipe/the-ba-smash-burger Still
19:16
Miz Cracker and Carla Make Chanukah Latkes | From the Test Kitchen | Bon Appétit

549 views / 0 likes - added 5 years ago

Drag Queen Miz Cracker reunites with Carla in the Test Kitchen to make latkes for Chanukah! And this time they actually get to look at each other while they cook! Check out the latkes recipe here: https://www.bonappetit.com/recipe/adam-maxines-famous-latk
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Molly Makes Mac and Cheese | From the Test Kitchen | Bon Appétit

624 views / 0 likes - added 5 years ago

Join Molly Baz in the Bon Appétit Test Kitchen as she makes adult macaroni & cheese! It's just about as easy as opening one of those little boxes of shells and powdered sauce—and a whole lot more delicious. Our super-quick stovetop mac and cheese borrows
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Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit

537 views / 0 likes - added 5 years ago

Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos,
14:01 Popular
Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon Appétit

706 views / 0 likes - added 5 years ago

Eating an ice cream sandwich can make you feel like a kid again. But if you’ve ever tried making one at home, you know it’s not as easy as 1-2-3. The Test Kitchen's Claire Saffitz shows you how to make delicious ice cream sandwiches, using homemade cookie
05:36 Popular
Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit

724 views / 0 likes - added 6 years ago

Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. This is part of BA's Best, a collection of our essential recipes. Check out the recipe here:
13:53 Popular
Claire Bakes Birthday Cake | From the Test Kitchen | Bon Appétit

1,166 views / 0 likes - added 5 years ago

It doesn't have to be your birthday to eat this birthday cake. Join Claire Saffitz in the Bon Appétit Test Kitchen as she bakes a birthday sheet cake with a chocolate cream cheese frosting! Check out the recipe here: https://www.bonappetit.com/recipe/easy
12:20
Chris Makes Spicy Chicken Katsu Sandwiches | From the Test Kitchen | Bon Appétit

598 views / 0 likes - added 5 years ago

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes spicy chicken katsu sandwiches. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling
15:28
Chris Meal Preps Lunch For a Week | From the Test Kitchen & Healthyish | Bon Appétit

482 views / 0 likes - added 5 years ago

Join Chris Morocco in the Bon Appétit Test Kitchen to meal prep a week of lunches as part of the 2019 Heathyish Feel Good Food Plan! Using our recipe for what might be the best chickpeas ever, Chris makes chickpea salad with bitter greens and tahini-ranch
08:19
Chris Makes Chocolate Waffles | From the Test Kitchen | Bon Appétit

456 views / 0 likes - added 5 years ago

Join Chris Morocco as he teaches you how to make these pretty healthy gluten-free buckwheat chocolate waffles. Pro tip: don't skip out on the creamy ricotta topping! Check out the recipe here: https://www.bonappetit.com/recipe/gluten-free-chocolate-and-bu
10:11
Carla Makes Instant Pot Ribs | From the Test Kitchen | Bon Appétit

491 views / 0 likes - added 5 years ago

Join Carla in the Test Kitchen as she makes Instant Pot ribs. Pressure-cooking the ribs for a mere nine minutes makes them completely tender and succulent, but the meat won’t be quite at the stage where it slumps right off the bone. We think they’re the p
10:01
Molly Makes Classic Caesar Salad | From the Test Kitchen | Bon Appétit

692 views / 0 likes - added 5 years ago

A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and that whole umami thing). Learn h
05:48
Molly Makes Eggs Benedict for a Crowd | From the Test Kitchen | Bon Appétit

563 views / 0 likes - added 6 years ago

We tackled every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep—it’s all here. This recipe comes together
34:48
Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes | Bon Apptit

515 views / 0 likes - added 4 years ago

Is there any way to make Pop-Tarts better? We think so. Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet strawberry Pop-Tarts. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still ha
32:41
Pastry Chef Attempts to Make Gourmet Pizza Rolls | Bon Apptit

390 views / 0 likes - added 4 years ago

Gooey inside, crispy outside. That's a pizza roll. (Also, burning the heck out of the roof of your mouth). Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Totino's Pizza Rolls. Check out Claire's Instagram: https
20:19
Pro Chef Examines 12 Types of Rice Under a Microscope | Bon Apptit

460 views / 0 likes - added 4 years ago

We wanted to make a video in which we examined every type of rice under a microscope and then cooked a dish with each of them, but then we learned that there are more than forty thousand varieties of it. So here are 12 types of rice, examined, explained a
14:37
Carla and Ina Garten Make Chocolate-Pecan Scones | From the Test Kitchen | Bon Appétit

506 views / 0 likes - added 5 years ago

Carla is joined by the ultimate contessa Ina Garten to make chocolate-pecan scones. Scones can go one of two ways: they can turn out like hockey pucks or like light, flakey disks. Carla and Ina show you how to make the latter. Buy Ina Garten's 'Cook Like
11:12
Claire Makes Cast-Iron Skillet Pizza | From the Test Kitchen | Bon Appétit

560 views / 1 likes - added 5 years ago

Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes cast-iron skillet pizza with fennel and sausage. Pizza dough is usually sold as a 1-lb. ball. You only need 12 oz. for this cast-iron pizza recipe. We used a 10" pan, so if yours is b
43:36
Pastry Chef Attempts to Make Gourmet Hot Pockets | Bon Apptit

423 views / 0 likes - added 4 years ago

Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Hot Pockets! Everybody remembers where they were on that day in 1983 when Hot Pockets first appeared. It was a giant leap into the future. A miracle so
29:40
Pastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream | Bon Apptit

419 views / 0 likes - added 4 years ago

So maybe this episode is a bit like Ferrero Rocher, in which Claire gourmetized an already gourmet treat. But what is wrong gourmetizing that which is already gourmet? Nothing, we say! Join Claire Saffitz in the Bon Appétit Test Kitchen as she atte
35:09
Pastry Chef Attempts to Make Gourmet Pocky | Gourmet Makes | Bon Apptit

461 views / 0 likes - added 4 years ago

Claire Saffitz had never had Pocky before. And then one day in the Bon Appétit Test Kitchen her life changed forever. Her eyes are open and now she has ascended to Pocky level: Tsubu Tsubu (Strawberry Flakes), a level that it usually takes decades
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Pastry Chef Attempts to Make Gourmet Starbursts | Gourmet Makes | Bon Apptit

452 views / 0 likes - added 4 years ago

What does your favorite Starburst say about you? Red: Life is about power and you will stop at nothing to exert your influence over others. Be careful, because red Starbursts are in short supply and pursuing them is a lonely path. Pink: Compassion is at t
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Pastry Chef Attempts to Make Gourmet Jelly Belly Jelly Beans | Bon Apptit

477 views / 0 likes - added 4 years ago

If Chris is the undisputed Test Kitchen super-taster, then Gaby is easily the jelly bean super-taster. Seriously, how did she guess Dr. Pepper? Impossible! Anyway, join pastry chef (and can we call her The Tonight Show with Jimmy Fallon co-host?) Claire S
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We Put 11 Cameras In NYC's Busiest Brunch Restaurant | Bon Apptit

155 views / 0 likes - added 1 year ago

How does the kitchen at a high-traffic New York restaurant keep things humming along? Neil Kleinberg, chef and co-owner of Clinton Street Baking Company & Restaurant, leads an all access look at how the staff handles the usual (insanely busy) rush, pr
16:45
Pro Chef Learns How to Make Dog Food | Bon Apptit

378 views / 0 likes - added 4 years ago

Molly Baz is joined by internet sensation Tuna (her dog) to learn how to make dog food from scratch. Can she master dog food? And more importantly, would you eat dog food that Molly Baz made? Want Bon Appétit shirts, hats and more? https://shop.bon
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Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Apptit

550 views / 0 likes - added 4 years ago

Nacho cheese exists in two states: the melted cheese state and the powdered cheese state*. When it comes to the powdered cheese state, all pale in comparison to Nacho Cheese Doritos, continually perfected by science and consistently beloved by the masses
16:12
Gordon Ramsay - Popcorn, Carmel Corn, Fried Chicken and more

394 views / 1 likes - added 3 years ago

Fast food recipes done right. From fried chicken to tostada's. #GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP If you liked this clip check out the rest of Gordon's channels: http://www.youtube.co
16:25
Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Apptit

344 views / 0 likes - added 4 years ago

Bon Appétit’s Brad Leone is back for episode 63 of It’s Alive, and this time he’s making gravlax! Join Brad as he shows you how to transform salmon into the perfect cured addition to any breakfast or meal, shows off his prized bal
33:42
Pastry Chef Attempts to Make Gourmet Combos | Bon Apptit

348 views / 0 likes - added 4 years ago

While we have a list of ingredients, nobody really knows how Combos are made. There is little to no information about Combos on the internet, which begs the question: what are they hiding? But not to worry, pastry chef Claire Saffitz is on the case! Join
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Kids Try 100 Years Of Fried Food | Epicurious

548 views / 0 likes - added 4 years ago

On today's episode of Kids Try, we present a century's worth of popular fried foods to our precocious panel. From vegetable tempura to carnival-style corn dogs, watch as they challenge their taste buds and broaden their horizons.Still havent subscribed to
06:05
Making Fried Chicken In A Shoddy Kitchen

275 views / 0 likes - added 3 years ago

Chef Leah Cohen of New York City's Pig & Khao shows us how to make her delicious Thai fried chicken while using only the tools and space available in a tiny NYC apartment.Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESAll Munchies videos r
40:11
Pastry Chef Attempts to Make Gourmet M&M's | Gourmet Makes | Bon Apptit

375 views / 0 likes - added 4 years ago

Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet M&M's. M&M's are available in just about every color known to man, but there is one color that is objectively the best: green. Scientists have puzzled over
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Pastry Chef Attempts to Make Gourmet Sour Patch Kids | Gourmet Makes | Bon Apptit

496 views / 0 likes - added 4 years ago

Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Sour Patch Kids! The Sour Patch Kids met in high school in Wichita, Kansas in 1964 and within two years were touring the world. At the time, they could
17:29
Working A Shift At A Classic New York Pizzeria | Bon Apptit

136 views / 0 likes - added 1 year ago

Ever wonder what it's like to work a shift at a high-traffic pizzeria in New York City? Step behind the counter with Brad Leone as he's given a crash course in everything from mixing mountains of dough to prepping pies for the oven by Nino Coniglio, owner
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50 People Try to Make Fried Chicken | Epicurious

558 views / 0 likes - added 4 years ago

Who doesn't love to whip out their personal deep fryer that everybody definitely has in their kitchens and make fried chicken? Piece of cake, right? Well, maybe not. Watch as 50 people attempt to batter and fry chicken! Still havent subscribed to Epicurio
09:35
Kids Try 10 Unusual Meats From 10 States | Bon Appétit

492 views / 1 likes - added 5 years ago

In this episode of "Kids Try Food", the kids try uncommon, exotic, and unusual meats from different regions of America like fried alligator balls from Louisiana, fried rattlesnake from Oklahoma, chislic (mutton) from South Dakota, caribou chili (with rein
11:38 Popular
How to Draw Pickle Rick | Rick and Morty

894 views / 1 likes - added 6 years ago

http://www.youtube.com/user/cartooning4kids Happy Sunday everyone! Today I'll be showing you How to Draw Pickle Rick from Rick and Morty. Check out our TV Character Playlist: goo.gl/pUaLMB New lessons posted 7 days a week so be sure to SUBSCRIBE and click
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Martha Stewart's 3 Donut Recipes (Jelly, Apple Fritters & Beignets) | Martha Bakes Classic Episodes

284 views / 0 likes - added 3 years ago

Attention all donut lovers this show is for you! Martha shares her invaluable techniques while preparing a variety of homemade donuts. From raspberry-filled donuts and crisp apple fritters to the famous yeasted, sugarcoated donut from New Orleans known as
26:34
Busting More Fried Chicken Myths (How To Make The BEST Fried Chicken)

139 views / 0 likes - added 10 months ago

Today, we're busting MORE myths about cooking fried chicken!Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1Submit your Dreams Become Food photos here: https://forms.gle/cBopySaTXdzG7RFr5Check out our podcast, A Ho
16:53 Popular
Turning Corn into Candy Corn | How to Make Everything

767 views / 1 likes - added 6 years ago

Enter offer code "makeeverything" at Squarespace.com for 10% off your first purchase, or visit: http://squarespace.com/makeeverything I take a stab at trying to make one of my favorite processed fall candies: candy corn, starting from actual corn. Check o
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4 Levels of Fried Chicken: Amateur to Food Scientist | Epicurious

599 views / 1 likes - added 4 years ago

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of fried chicken. And then we brought in a food scientist to review their work. Which fried chicken was the best? Still haven’t
24:28 Popular
How To Draw Bon Bon L.O.L. Surprise Doll - Plus we open one!

1,577 views / 2 likes - added 6 years ago

Learn how to draw another LOL Surprise Doll! This time we're learning how to draw Bon Bon LOL! And be sure to stay for the very end, we're opening a brand new one...ahhhhhh! You can also visit the LOL official website here https://lolsurprise.mgae.com/
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Draw Clark from Chico Bon Bon with Me Netflix Jr

346 views / 1 likes - added 3 years ago

How to draw Clark from Chico Bon Bon, the monkey with a toolbelt! Season 1 of Chico Bon Bon is now streaming on Netflix. SUBSCRIBE: http://bit.ly/NetflixJrSubscribeAbout Netflix Jr.:Welcome to the official Netflix Jr. channel! Where kids can learn, sing a
13:41
Brad Makes Honey | It's Alive | Bon Appétit

579 views / 0 likes - added 6 years ago

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 22 of "It's Alive," and this time he's learning how honey is harvested. Brad visits his friends at Bee Local at The Croft Farm just outside Portland, Oregon, to extract honey and test his s
07:57
Brad Makes Salt From Scratch | It's Alive | Bon Appétit

585 views / 0 likes - added 6 years ago

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 25 of “It’s Alive,” and this time he’s making salt. Brad visits Ben Jacobsen, of Jacobsen Salt Co. (and many “It’s Alive” cameos), to learn how seawater from the Pacific Northwest is turned
19:49
How to Make Handmade Soba Noodles | Handcrafted | Bon Appétit

541 views / 0 likes - added 6 years ago

In this episode of Handcrafted, the Founder of Worldwide Soba Inc, Shuichi Kotani, shows Bon Appétit how to turn make soba noodles by hand. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence
08:21 Popular
Kids Try 100 Years of Chicken | Bon Appétit

968 views / 2 likes - added 6 years ago

In this episode of the Kids Try 100 Years of Food series, the Bon Appétit kids try 100 years of chicken from the 1920s to 2010s. Try to contain yourself as the kids eat and react to chicken a la King, fried chicken and waffles, chicken and dumpling
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Brad Makes Black Garlic | It's Alive | Bon Appétit

742 views / 0 likes - added 5 years ago

Bon Appétit's Brad Leone is back for episode 42 of “It’s Alive,” and this time he's making black garlic and homemade pasta. Join Brad on his lifelong quest to consume garlic in as many forms as possible. Join Bon Appétit test kitchen manager, Brad Leone,
07:33
Kids Try 10 Kinds of Pancakes from Around the World | Bon Appétit

638 views / 2 likes - added 5 years ago

There are so many pancakes in the world. Who better to test them all? Watch as kids try these flattened beauties from Yemen, Vietnam, Malaysia, Ethiopia, Brazil, Japan, Russia, and France. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.
16:18
Brad Makes Olive Oil (In Italy!) | It's Alive | Bon Appétit

529 views / 0 likes - added 5 years ago

Bon Appétit’s Brad Leone is back for episode 45 of “It’s Alive,” and this time he traveled to Tuscany, Italy to make olive oil with Lucini Italia. Watch Brad learn the process from harvesting to bottling of producing extra virgin olive oil. Join Bon Appét
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Brad and Priya Make Yogurt | It's Alive | Bon Appétit

495 views / 0 likes - added 4 years ago

Bon Appétit’s Brad Leone is back for episode 49 of “It’s Alive,” and this time he’s joined by Priya Krishna, who teaches him how to make yogurt. Join Brad and Priya as they experiment with her father’s three decade old starter culture, skim his lengthy in
25:33
Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit

554 views / 0 likes - added 5 years ago

Claire. Is. Back. AGAIN. And this time she is attempting to make gourmet instant ramen. Everybody loves instant ramen, with its ludicrously salty, umami-rich spice packets and its impossibly wavy fried noodle bricks. Can Claire make a fancy version of thi
20:14
Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

638 views / 0 likes - added 5 years ago

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, j
14:38
Is Korean FRIED CHICKEN The Best?

303 views / 3 likes - added 2 years ago

I'm making Korean market-style fried chicken because I watched too many street food videos and I'm hungry. Here's how to make homemade super crispy and tasty Korean style #friedchicken. #emmymadeMerch: https://www.bonfire.com/so-stinkin-cute/ Subscribe: h
01:33 Popular
Here's what candy corn is actually made of

949 views / 3 likes - added 6 years ago

Candy corn isn't just sugar. It's actually made up of several ingredients, including sugar, corn syrup, confectioner's glaze, salt, dextrose, gelatin, sesame oil, artificial flavor, honey, yellow 6, yellow 5, and red 3. It also contains gelatin, a protein
08:47 Popular
Kids Try 100 Years of School Lunches | Bon Appétit

1,034 views / 2 likes - added 5 years ago

Watch as kids try and react to 100 years of school lunches! Which decade featured boiled steak in school lunches? When were kids routinely served liver loaf? Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Co
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16:39
Pastry Chef Attempts To Make Gourmet Cheetos | Bon Appétit

592 views / 0 likes - added 6 years ago

You love Cheetos. But do you know how to make them? Pastry chef Claire Saffitz goes on a 3-day experiment to make and improve on Gourmet Cheetos! Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with conf
19:36
How to Make 3 Artisanal Breads from 13 Ingredients | Handcrafted | Bon Appétit

382 views / 0 likes - added 4 years ago

In this episode of 'Handcrafted,' co-founder of Tartine Bakery Chad Robertson walks us through the process of making three different types of bread from scratch, including country sourdough, porridge bread and sprouted rye bread. Still haven’t subscribed
11:26
Brad Makes Chocolate: Part 2 | It's Alive | Bon Appétit

545 views / 1 likes - added 6 years ago

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 24 of “It’s Alive.” This is part 2 of Brad's adventure to learn how chocolate is made. Brad joins Amy Guittard at the Guittard chocolate factory in San Francisco to follow fermented cacao b
37:28
Claire Tries To Make the Perfect Pizza Dough | Making Perfect: Episode 1 | Bon Appétit

496 views / 0 likes - added 4 years ago

In the first episode of 'Making Perfect,' join Claire Saffitz in her search for the perfect pizza dough. Claire treks all over New York City to learn how some of the best pizza places make their dough and then takes what she learns back to the Test Kitche
12:30
Brad Makes Chocolate in Ecuador: Part 1 | It's Alive | Bon Appétit

581 views / 1 likes - added 6 years ago

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 23 of “It’s Alive,” and this time he’s learning how to make chocolate. (Fermentation plays a key role in the chocolate making process!) Brad travels with Guittard Chocolate to visit a cacao
01:30
Depression and What I Would Tell#MyYoungerSelf| Rick Springfield

384 views / 0 likes - added 4 years ago

Rick Springfield is an Australian-American musician and actor. He had a No. 1 hit with "Jessie's Girl" in 1981 in both Australia and the U.S., for which he received the Grammy Award for Best Male Rock Vocal Performance. #MyYoungerSelf by Child Mind Instit
03:02
First 172 World Record High Dive - Rick Winters

502 views / 1 likes - added 2 years ago

First 172 Foot World Record High Dive - Rick Winters
09:03
The Unlikely Story of America’s Best New Restaurant | Bon Appétit

528 views / 0 likes - added 5 years ago

How did Oklahoma City's Nonesuch, a 22-seat tasting-menu spot from three chefs whom no one has ever heard of, in a city that no national critic has ever paid attention to, become America's best new restaurant? Read the full story here: https://bonappetit.
05:23 Popular
Kids Try 100 Years of Breakfast | Bon Appetit

718 views / 0 likes - added 6 years ago

A select group of kids try 100 years of breakfast foods and their intense reactions tell the whole story. The children sample popular breakfast dishes from each decade dating back to the 1920s. Watch the children attempt such daring foods as fried Hominy,
18:19
Claire Teaches You Cake Assembly (Lesson 4) | Baking School | Bon Appétit

355 views / 1 likes - added 4 years ago

Stacking, spreading, slicing...Saffitz-ing? The cake components are ready to roll, but combining them all together is a science in itself. Fortunately, Professor Claire has done the research for us! If you build it, they will succumb to a multi-layer cake
10:29
How to Make Chicken Fried Steak Sandwiches with Mason Hereford

555 views / 0 likes - added 4 years ago

Mason Hereford of Turkey and the Wolf and Mollys Rise and Shine in New Orleans makes chicken fried steak sandwiches in the MUNCHIES Test Kitchen. Thick-cut buttery bread is filled with homemade coleslaw using Masons favorite mayo, Dukes, and crispy fried
21:57
Pastry Chef Attempts to Make Gourmet Cheez-Its | Gourmet Makes | Bon Appétit

622 views / 0 likes - added 5 years ago

Cheez-Its are that snack that your parents let you eat as a kid because they're not chips and therefore must be healthy, right? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of everybody's favorite qu
07:57
How To Make A Fried Chicken Sandwich with Trigg Brown of Win Son

360 views / 0 likes - added 4 years ago

Trigg Brown of Win Son, a Taiwanese-American restaurant in Brooklyn, NY, makes a big chicken bun in the Munchies Test Kitchen. Trigg starts with breaking down a whole chicken before marinating it in a mixture of ginger, garlic, scallions, Chinese five spi
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Kids Try Rice Dishes From Around The World | Bon Appétit

1,604 views / 1 likes - added 6 years ago

In this episode of "Kids Try Food", the kids try rice dishes from around the world. For this taste test, the kids react to 8 treasure rice pudding from China, horchata from Mexico, dosas from India, pulut hitam from Malaysia, dolmas (stuffed grape leaves)
20:40
Claire Teaches You Cake Frosting (Lesson 3) | Baking School | Bon Appétit

370 views / 0 likes - added 4 years ago

From fluffy Italian Meringues to savory Swiss Buttercreams, there’s a wild world of frostings in the mix. Claire’s got a signature style to whip ‘em all up, plus all the tricks to save your spreads when disaster strikes. And yes, you’re definitely allowed
07:53
Kids Try Potato Dishes From Around the World | Bon Appétit

620 views / 1 likes - added 5 years ago

Everybody likes potatoes and every country has their own way of preparing them! Kids react to exotic potato dishes from all over the world, including sui-to-poteto from Japan, rewena paraoa from New Zealand, poutine from Canada, chipsi mayai from Tanzania
03:33
Rick Astley - Never Gonna Give You Up (Official Music Video Rickroll)

66 views / 2 likes - added 1 week ago

The official video for “Never Gonna Give You Up” by Rick Astley that has become famous for Rickrolling on the web. The new album 'Are We There Yet?' is out now: Download here: https://RickAstley.lnk.to/AreWeThereYetFA/itunes “Never Gonna
19:15
Claire Teaches You Cake Filling (Lesson 2) | Baking School | Bon Appétit

443 views / 0 likes - added 4 years ago

Claire Saffitz teaches us the ins and outs of the sweet stuff spread between cake layers, with tropical twists, creamy caramels, and of course, chocolate. Lot and lots of chocolate. As far as cakes go, it’s what’s on the inside that counts! (Well, that an
28:27
Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes | Bon Appétit

482 views / 0 likes - added 5 years ago

Ok, so Ferrero Rocher chocolates are pretty gourmet already. We get it. But couldn't they be even more gourmet? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet-ier version of Ferrero Rocher, everybody's favorit
08:32 Popular
Kids Try 100 Years of Pastries | Bon Appétit

908 views / 2 likes - added 6 years ago

In this episode of "Kids Try Food" series, the kids try 100 years of pastries. For this installment, the kids taste test and react to pastry foods like whoopie pies, butterhorns, banana dumplings, cream horns, magic marshmallow crescent puffs, croquignole
17:48
Pastry Chef Attempts to Make Gourmet Sno Balls | Gourmet Makes | Bon Appétit

559 views / 0 likes - added 5 years ago

Sno Balls. Baby boomers will remember this post-World War II junk food favorite. Claire Saffitz returns to the Test Kitchen to try her hand at making gourmet Sno Balls. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t
10:22
The Most Inspiring Speech: The Wisdom of a Third Grade Dropout Will Change Your Life | Rick Rigsby

579 views / 0 likes - added 6 years ago

Make an Impact: Rick Rigsby delivers a powerful speech on how his father's teachings have guided him through the most troubling times of his life. Are you Inspired? Order Dr. Rick Rigsby's book, "Lessons from a third grade dropout" here: http://amzn.to/2f
10:28
Kids Try Burgers From 10 States | Bon Appétit

677 views / 2 likes - added 6 years ago

In this episode of "Kids Try Food", the kids try burgers from around the country. For this taste test, the kids react to the Jucy Lucy from Minnesota, the Frita Cubana from Miami, Hawaii's infamous Loco Moco, the Impossible burger made in California, New
16:40
Brad Goes Ranching in Texas | It's Alive: Goin' Places | Bon Appétit

477 views / 0 likes - added 5 years ago

Join Brad Leone on Roam Ranch in Central Texas for the inaugural episode of It's Alive: Goin' Places! Brad learns all about regenerative land management, bison and (surprisingly delicious) alfalfa pellets. Still haven’t subscribed to Bon Appetit on
21:03
Claire Teaches You Cake Baking (Lesson 1) | Baking School | Bon Appétit

500 views / 1 likes - added 4 years ago

Bon Appétit's Baking School is in session! In the series premiere, Claire reveals her trade secrets for baking light and airy cake layers, using three unique methods. At last, you’ll finally understand how gluten actually works. Check out Claire's Instagr
24:45
Pastry Chef Attempts to Make Gourmet Peeps | Gourmet Makes | Bon Appétit

406 views / 0 likes - added 5 years ago

It's that time of year again when peeps are on the menu. Peeps, those little birds full of cushiony marshmallow and coasted with the sugariest of colored sugar, come in all shapes and colors. Join Claire Saffitz in the Bon Appétit Test Kitchen as s
17:13 Popular
Pastry Chef Attempts To Make Gourmet Skittles | Gourmet Makes | Bon Appétit

910 views / 0 likes - added 5 years ago

Claire Saffitz takes on another challenge, this time to recreate the tastes of the rainbow... Skittles, Gourmet-style. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using B
05:17 Popular
Sesame Street: The Aveggies- Age Of Bon Bon (Avengers Parody)

709 views / 1 likes - added 9 years ago

A super villain was prepared to destroy all of the healthy food in the world, until one hero, actually several heroes, stuck together to save the world's vegetables. Dr. Brownie, Onion Man, Captain Americauliflower, Black Bean Widow, The Mighty Corn, and
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Kids Try Famous Foods From Cartoons, From Spongebob to The Simpsons | Bon Appétit

1,180 views / 5 likes - added 5 years ago

Watch as kids try and react to some of the most famous foods from cartoons, including krabby patties from Spongebob Squarepants, d'oh-nuts from The Simpsons, canned spinach from Popeye, roasted chicken from Tom and Jerry, dino ribs from The Flintstones, f
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18:51
Pastry Chef Attempts To Make Gourmet Lucky Charms | Gourmet Makes | Bon Appétit

476 views / 0 likes - added 5 years ago

Everyone loves Lucky Charms! Watch Claire's attempt to recreate your favorite childhood cereal. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTI
11:41 Popular
Kids Try Famous Video Game Food, From Pac-Man to Mario | Bon Appétit

2,584 views / 6 likes - added 5 years ago

Watch as kids try and react to some of the most famous foods from video games, including shield potions from Fortnite, power pellets from Pac-Man, mushrooms from Super Mario Bros, cake from Portal, carrots from Minecraft, irradiated mac & cheese from Fall
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10:51
Kids Try BBQ From 10 States | Bon Appétit

551 views / 0 likes - added 6 years ago

In this episode of "Kids Try Food", the kids try barbecue by region. Kids eat and react to hill country brisket and hot gut (beef sausage) from Texas, pulled pork and barbecue hash from South Carolina, hush puppies from North Carolina, dry rub Memphis rib
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Kids Try 100 Years of the Most Expensive Foods | Bon Appétit

972 views / 5 likes - added 6 years ago

In this episode of "Kids Try Food", the kids try 100 years of expensive foods. Let's see how kids eat and react to raw oysters, frog legs provençale, shrimp cocktail, lobster thermidor, beef wellington with Madeira truffle sauce, truffled tagliatelle with
05:01
Sesame Street: Corn Bread | Cookie Monster's Foodie Truck

579 views / 0 likes - added 3 years ago

Corn is healthy and delicious! That's why Cookie Monster ate it all! Now Cookie Monster and Gonger have to stop by a corn field to get more corn for their delicious corn bread!--Subscribe to the Sesame Street Channel here: http://www.youtube.com/subscript
07:48 Popular
Kids Try Famous Foods From Movies, From Harry Potter to Ratatouille | Bon Appétit

1,410 views / 7 likes - added 5 years ago

Watch as kids try and react to some of the most famous foods from movies, including spaghetti and meatballs from Lady and the Tramp, mint sorbet from The Princess Diaries, cabbage soup from Charlie and the Chocolate Factory, schnitzel and noodles from The
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06:30
RICK AND MORTY DONUT EYEHOLES - NERDY NUMMIES

654 views / 1 likes - added 6 years ago

Today I made Rick and Morty Donut Eyeholes in celebration of the new season starting! Let me know down below what other videos you would like to see. *Order The Nerdy Nummies Cookbook here: http://www.RosannaPansino.com/the-nerdy-nummies-cookbook/ FULL RE
22:44
The Story of "Never Gonna Give You Up" by Rick Astley

400 views / 1 likes - added 1 year ago

Nearly everyone has been RickRoll’d. But few know the real story of the artist behind the 1987 hit “Never Gonna Give You Up” nor do they know about the mysterious origins of the viral RickRoll video meme that exploded in the mid-2000s. V
08:03
Fried Chicken From 1736 - Comfort Food Origins - 18th Century Cooking

62 views / 0 likes - added 5 months ago

Comfort Food Origins is a series that searches for beginning roots to modern day staple dishes. Fried Chicken Is a dish that has always excited us on this channel. Join us as we step back In time not only to the year 1736, but also in the history of the T
10:34
DIY Disney Pickle Corn Dog with PEANUT BUTTER

245 views / 0 likes - added 2 years ago

Get $15 off your first order and an extra 5% off everything if you become a member athttp://crowdcow.com/emmy. #adDowntown Disney launched the panko-crusted #pickledog served with #peanutbutter and I have to know what this combination tastes like so...let
18:57
Pastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon Appétit

539 views / 1 likes - added 6 years ago

Some nibble away at the chocolate shell first; others may split the wafers apart before eating. They may have their preferences, but what what they may not know is their routines help to reverse engineer what it takes to make one in the first place. Clair
15:13
Ellie Kemper Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

409 views / 0 likes - added 5 years ago

Ellie Kemper visits the Bon Appétit test kitchen to make crepes with Carla. Can she follow along using verbal instructions only? Ellie Kemper's latest collection of hilarious essays, My Squirrel Days, is out now. Check out the recipes here: Crepes:
01:56
This Restaurant Turns Sketches Into Beautiful Desserts | Bon Appétit

480 views / 0 likes - added 6 years ago

At Elske, Bon Appétit's #2 Best Restaurant of the year, co-owner and chef Anna Posey sketches each perfectly crafted dessert before she builds it. Want to try it at home? Here's the recipe for the delicious Black and White Sesame Tart: http://www.b
04:30
How It's Made - Canned Corn

212 views / 1 likes - added 3 years ago

On this episode of How It's Made, we learn all about the manufacturing process that goes into making corn in a can.
19:17
Pastry Chef Attempts to Make Gourmet Reese's Peanut Butter Cups | Gourmet Makes | Bon Appétit

539 views / 1 likes - added 5 years ago

Reese's Pieces, Reese's Miniature Cups, Reese's Sticks, Reese's Big Cups, Reese's Big Cups Stuffed with Crunchy Cookie, Reese's Big Cups Stuffed with Reese's Pieces(!), Reese's Pumpkins and a million other Reese's variants. But there shall only be one Ree
20:44
Pastry Chef Attempts to Make Gourmet Snickers | Gourmet Makes | Bon Appétit

479 views / 0 likes - added 5 years ago

Nougat. Caramel. Peanuts. Chocolate. The building blocks of a Snickers bar. Each taken alone is simple enough (well maybe not the nougat), but together they become a different monster. Join Claire Saffitz as she attempts to make a gourmet version of a Sni
31:20
Pastry Chef Attempts to Make Gourmet Almond Joys | Gourmet Makes | Bon Appétit

393 views / 0 likes - added 4 years ago

Grated coconut may not be everybody's cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz attempts to make a gourmet version of Almond Joys, that almond, coconut and chocolate Halloween staple. Check
15:18
Pastry Chef Attempts To Make Gourmet Oreos | Gourmet Makes | Bon Appétit

697 views / 0 likes - added 5 years ago

What makes the oreo the king of the cookie? Claire attempts to find out as she makes a gourmet version of the greatest sandwich cookie of all time. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon App
06:37 Popular
Kids Try 100 Years of Party Food | Bon Appétit

983 views / 3 likes - added 5 years ago

In this episode of the Kids Try 100 Years of Food series, the kids try 100 years of party food. This history of food features the kids react to eating a smorgasbord of party food snacks like clams casino, canape with foie gras, baked bean quickies, bacon-
50:39
Carla and Molly Try to Make the Perfect Pizza Cheese | Making Perfect: Episode 3 | Bon Appétit

566 views / 0 likes - added 4 years ago

It's episode three of 'Making Perfect,' and this one is all about cheese. The search for cheesy perfection takes Carla and Molly all the way to Italy to learn about how buffalo mozzarella is made. Can Carla and Molly match Claire's perfect pizza dough and
27:53
Brad and Andy Try to Make the Perfect Pizza Sauce | Making Perfect: Episode 2 | Bon Appétit

482 views / 0 likes - added 4 years ago

It's episode 2 of 'Making Perfect,' and let's just say this one is going to get... saucy. Join sauceboys -- no, sauceMEN -- Andy and Brad in their hunt for the perfect pizza sauce. From finding the perfect tomatoes to figuring out the perfect cooking meth
04:37 Popular
Kids Try 100 Years of Sandwiches from 1900 to 2000 | Bon Appetit

935 views / 3 likes - added 7 years ago

We had a panel of kids prepare and taste test 100 years of sandwiches from 1900 to today. Here’s what they thought about PBJs, po' boys, paninis, and everything in between. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1
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16:40
Pastry Chef Attempts To Make Gourmet Twizzlers | Gourmet Makes | Bon Appétit

508 views / 1 likes - added 5 years ago

Twizzlers come in just about every flavor under the sun, but Claire only has one goal in mind: make a gourmet version of everyone's favorite. That's right -- the original, cherry-ish flavored Twizzler. Check out Claire's Instagram: https://www.instagram.c
18:14
Brad Makes Beef Jerky | It's Alive | Bon Appétit

624 views / 0 likes - added 5 years ago

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 38 of “It’s Alive” and this time he's making beef jerky. Join Brad as he walks you through cutting, seasoning, and dehydrating two flavors of jerky. Check out the rec
04:58
What it's Like to be a Line Cook at a Top-Rated NYC Restaurant | Bon Appétit

519 views / 0 likes - added 6 years ago

A day in the life of Nana Wilmot, one of 1.6 million line cooks working in America's restaurants. Read the article: https://www.bonappetit.com/story/line-cook-nycs-fanciest-restaurants Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bi
05:19 Popular
How To Draw Funny Corn

943 views / 1 likes - added 6 years ago

Learn how to draw funny corn! Austin and I had so much fun drawing this crazy veggie, we hope you have fun too!
07:36
What Ancient Farmers Had Right About Corn That We Ignore | WIRED

279 views / 0 likes - added 3 years ago

Maize is one of the most widely grown grains in the world. The way that much of it is processed has contributed to making millions of people sick over the past 500 years. Dr. Bill Schindler talks about how our modern approach to corn prioritizes convenien
01:41
Buffalo Meatball Corn Dogs Tasty

400 views / 1 likes - added 4 years ago

If you like corn dogs, you are going to love these buffalo meatball corn dogs.Get the recipe here: https://tasty.co/recipe/buffalo-meatball-corn-dogsSubscribe to Tasty: https://bzfd.it/2ri82Z1About Tasty:The official YouTube channel of all things Tasty, t
05:08 Popular
Kids Try 100 Years of Candy From 1900 to 2000 | Bon Appetit

825 views / 2 likes - added 6 years ago

Kids try an assortment of popular candies from the 1920s until today, including Jujyfruits, salted nut rolls, Pop Rocks, Big League Chew, Gushers, and More. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BO
03:31 Popular
Kids Try 100 Years of Brown Bag Lunches from 1900 to 2000 | Bon Appetit

865 views / 3 likes - added 6 years ago

We had a panel of school lunch experts (a.k.a. kids) taste test 100 years of sack lunches from 1900 to today. Here’s what they thought about spam, tuna wraps, Lunchables, and everything in between. Still haven’t subscribed to Bon Appetit on Yo
18:09
The Incredible Logistics Behind Corn Farming

165 views / 0 likes - added 2 years ago

Sign up for the stock footage provider that we use: http://storyblocks.com/wendoverWatch Extremities at http://youtube.com/extremitiesBuy a Wendover Productions t-shirt: https://standard.tv/collections/wendover-productions/products/wendover-productions-sh
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Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon Appétit

557 views / 0 likes - added 5 years ago

Pringles. They're the miraculously not greasy potato chips that come in a tube. They're also the original duck face. Join Claire Saffitz as she attempts to make a gourmet version of Pringles! And lest we forget: once you pop the fun don't stop. Check out
06:42
Kids Try 100 Years Of Fine Dining | Bon Appetit

655 views / 1 likes - added 6 years ago

Kids try 100 years of fine dining. The kids learn all about molecular gastronomy and try fancy foods like caviar, pheasant, continental cuisine, Waldorf salad, mock turtle soup, lobster thermidor, frog legs, coq au vin, gargouillou, mushroom cappuccino, n
13:08
Chinese Takeout Fried Rice Secrets Revealed

331 views / 1 likes - added 1 year ago

A comprehensive guide to classic Chinese takeout chicken fried rice at home! Fried rice is one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks and techniques so you’ll be able to make takeout f
01:00
Fried Water is...Good

260 views / 0 likes - added 2 years ago

I make deep fried water with edible water bottlesSee the full video here: https://www.youtube.com/watch?v=wI6baSNBpPwSubscribe to my main channel here: https://www.youtube.com/channel/UC1VLQPn9cYSqx8plbk9RxxQ#shorts
26:44
How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit

610 views / 0 likes - added 6 years ago

In this episode of Handcrafted (fka Beautiful Butchery), the Pastaio of Eataly Flatiron, Luca D'Onofrio, shows Bon Appétit how to turn four types of pasta dough -- egg pasta dough, spinach pasta dough, cuttlefish squid ink pasta dough, and semolina pasta
04:57
Dancing Corn Easy DIY Science Experiments for kids to do at home!!

552 views / 1 likes - added 3 years ago

Dancing Corn Easy DIY Science Experiments for kids to do at home!! Learn and have fun doing science with Ryan!
11:44 Popular
How To Draw A Candy Corn Monster Folding Surprise

1,575 views / 1 likes - added 3 years ago

Happy Friday! Today, we're learning how to draw a candy corn monster. We hope you have a lot of fun following along with us!00:00 Hey, art-friends!00:19 Folding paper01:17 How to draw a candy corn monster10:37 Coloring (time-lapse)11:05 Finished! JOIN OUR
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CANDY CORN THEMED PIZZA w/ my Dad!

646 views / 0 likes - added 6 years ago

Today I made a Candy Corn Themed Pizza from scratch with my Dad! Let me know down below what other types of videos you'd like to see. ORDER MY BAKING LINE: http://bit.ly/BakingLine *Order the Nerdy Nummies Cookbook here: http://www.nerdynummiescookbook.co
13:35 Popular
How To Draw Poppy Corn Shopkins - Toy Giveaway

892 views / 2 likes - added 7 years ago

Follow along with us and learn how to draw Poppy Corn Shopkins! We love Shopkins and love drawing them. We're also giving away a collectible vinyl toy of Poppy Corn. Parents, if you'd like to learn more about Shopkins and even purchase them, visit Amazon
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Fried Chicken With Chocolate Sauce As Made By Marcus Samuelsson • Proper Tasty

493 views / 0 likes - added 5 years ago

Fried chicken with chocolate sauce will be the only way you want to eat fried chicken after watching this. Trust us! If you want more of Tasty, check out our merch here: https://amzn.to/2GJ2xvv Follow Marcus on Instagram for more delicious adventures: htt
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GIANT Pencil Made From CORN!?

309 views / 0 likes - added 3 years ago

Science Matters: www.4-H.org/Bayer Big shout out to Bayer 4H Council for partnering with us on this video! Note: The vast majority of corn is for feed or fuel, not food for people https://www.huffpost.com/entry/sweet-corn-vs-field-corn_n_596f6718e4b0a03ab
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The history of the world according to corn - Chris A. Kniesly

450 views / 0 likes - added 4 years ago

Trace the 9,000 year old history of the domestication of corn, or maize, and its effects on global agriculture. --Corn currently accounts for more than one tenth of our global crop production. And over 99% of cultivated corn is the exact same type: Yellow
02:38 Popular
Whats The Deal With Candy Corn? | COLOSSAL QUESTIONS

1,777 views / 3 likes - added 4 years ago

Todays question is about one of the strangest candies to come around each year: the tricolored candy corn! Some people love the sugary little kernels, and others cant stand them! So, whats the deal? Where did candy corn come from??Images used under licens
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12:28
Fascinating Fried Facts About French Fries

320 views / 0 likes - added 11 months ago

Weird History Food is gonna give you fries with that. Crinkly cut or shaped into tots; eaten as a complete meal or as a side dish at a popular fast food chain - the world seems to have been fascinated with the many ways to enjoy a French fried potato sinc
10:01 Popular
SMART KITCHEN HACKS TO MAKE YOUR LIFE EASIER || Funny Cooking Tips by 123 GO!

3,363 views / 20 likes - added 3 years ago

Things dont always go as planned. Especially in the kitchen. But dont cry! There are all kinds of hacks that turn kitchen mishaps into delicious wins!And here are some amazing kitchen hacks!Ready to put these kitchen tricks to good use? Be sure to share t
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What's Inside the Corn Popper Toy?

430 views / 0 likes - added 4 years ago

Everyone has played or seen one of these. Have you ever seen how it works - or what's inside?Get your Corn Popper Toy here: http://amzn.to/2yNUnuXHere are the links from the endslate:What's Inside of a Rubik's Cube: https://youtu.be/bgcScY7CiMsHow Softwar
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Fried Chicken’s Deliciousness, Explained

543 views / 0 likes - added 6 years ago

Subscribe! http://bit.ly/ACSReactions Battered and deep-fried chicken might be one of the most delicious foods ever. But what makes this summer picnic staple so tasty? It all comes down to the chemistry of frying. In the latest Reactions video, learn how
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Japanese fried chicken recipe - Tori No Tatsuta Age

497 views / 0 likes - added 4 years ago

Deep-fried chicken Japanese style, In this video, you will see how to make tasty triple fried chicken thighs that are juicy yet crispy on the outside, you will see how to make a ginger-soy marinade once made you will keep the chicken in the marinade for a
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How To Draw Flint Corn

140 views / 0 likes - added 1 year ago

Follow along with us and learn how to draw flint corn! Art Supplies ~ This is a list of the supplies we used, but feel free to use whatever you have in your home or classroom.~Sharpie (or something to draw with)~Paper (we use marker paper)~Markers to colo
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Corn Silk: You'll Never Guess What It's For

488 views / 0 likes - added 7 years ago

Who knew that shucking the husk off a corn cob could be so... er, naughty? WEBSITE: http://www.howgrow.org/ FACEBOOK: https://www.facebook.com/howdoesitgrow INSTAGRAM: https://www.instagram.com/howdoesitgrow/ TWITTER: https://twitter.com/HowGrow DONATE: h
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5 Best Fried Chicken Recipes Tasty

469 views / 0 likes - added 4 years ago

Try all 5 of these fried chicken recipes! Shop the NEW Tasty Merch: https://bzfd.it/shoptastyyoutubeSubscribe to Tasty: https://bzfd.it/2ri82Z1About Tasty:The official YouTube channel of all things Tasty, the world's largest food network. From recipes, wo
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How To Draw Funny Fried Chicken

222 views / 0 likes - added 9 months ago

Hi there, art friends! Olivia and I just cooked up something really fun for you! Today, we're learning how to draw a funny fried chicken! Grab your art supplies, and let's create something delicious together! And remember, the best part is not just the dr
11:03 Popular
How To Draw Autumn Corn Stalks And Pumpkins

769 views / 1 likes - added 7 years ago

Learn how to draw Autumn corn stalks and pumpkins. Did you know there's more to this lesson? Visit https://www.artforkidshub.com/join-art-club/ to become an Art Club Member! SUBSCRIBE to us on YOUTUBE! http://bit.ly/afksubscribe LIKE us on FACEBOOK! http:
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How to Make Crispy Fried Chicken Recipes • Tasty

489 views / 1 likes - added 5 years ago

Learn how to make these crispy fried chicken recipes! Subscribe to Tasty: https://bzfd.it/2ri82Z1 About Tasty: The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookwa
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DRAW & EAT - Fried Egg and Bacon

610 views / 0 likes - added 5 years ago

Here's what happens to food references... drawn and wolfed down! Get my latest drawing tutorial (istant access): https://www.patreon.com/marcellobarenghi ➜ SUBSCRIBE: https://bit.ly/2Gkg35T and turn on notification for more drawings :) info: https://bit.l
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10 FOOD HACKS - KITCHEN TRICKS

440 views / 0 likes - added 4 years ago

10 great food tricks you can use in your home kitchen :)
04:50 Popular
The Chemistry of Fried Food

1,143 views / 0 likes - added 7 years ago

You know it, and you love it. Fried food! But there’s more to fried dishes than just plopping food into hot oil. You have to know what’s up with the food you’re cooking and what oils will work best for you dish. Hosted by: Olivia Gordon ---------- Need yo
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How To Make Country Fried Steak and Gravy Tasty

365 views / 0 likes - added 4 years ago

Looking for some comfort food after a long day? Learn how to make country fried steak and gravy for a midweek pick me up! If you want more of Tasty, check out our merch here: https://amzn.to/2GJ2xvvSubscribe to Tasty: https://bzfd.it/2ri82Z1About Tasty:Th
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Corn Dogs 250 Years Ago? - Time Travel Food! - 18th Century Cooking

63 views / 0 likes - added 5 months ago

In Time Travel Food, we go back in time and make modern favorites for historical figures. In this episode, Jon makes Corn Dogs for Samuel Adams. The struggle is making them with ingredients and tools/techniques that were available in the 1700s. Thanks for
03:23
Kitchen cabbage chemistry

144 views / 0 likes - added 1 year ago

Red cabbage is good to eat, but Rob shows how it reveals some fascinating kitchen chemistry of other food that we eat every day.
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Sesame Street: Vegetable Fried Rice | Cookie Monster's Foodie Truck

299 views / 0 likes - added 2 years ago

Cookie Monster remembered all the ingredients for Vegetable Fried Rice...except the brown rice! Don't panic! Chef Gonger knows the perfect rice field they can visit to get more!Subscribe to the Sesame Street Channel here: http://www.youtube.com/subscripti
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Bon-chan 2 : Next chapter | An old man and his giant tortoise take a walk

618 views / 0 likes - added 3 years ago

In Tokyo’s downtown area Tsukishima, famous for its monja-yaki (savoury pancakes), African spurred tortoise Bon-chan and its owner Mr. Mitani are going for a walk through the area’s shopping street since 13 years. Bon-chan is not only popular
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Instant Candy Corn | JUNK DRAWER MAGIC

627 views / 1 likes - added 5 years ago

Today's Trick- Magically make candy corn appear from a drawing! Create awesome magic tricks out of stuff in your junk drawer! Learn how to put a skewer through your arm, levitate fruit, eat spoons and more in the ultimate magic show. Follow DreamWorksTV!
05:05
How Fried Chicken Is Made At Grand Central Market • Tasty

448 views / 0 likes - added 5 years ago

Follow the Unofficial Fried Chicken Queen of Los Angeles to find out how the delicious chicken at Grand Central Market's Lucky Bird is made! Check out more info on LA Food Bowl here: http://www.lafoodbowl.com Follow LA Food Bowl on Instagram: https://www.
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How to Make Fried Chicken with Honey with Chefs Edward Lee and Ashley Christensen

402 views / 0 likes - added 5 years ago

Chefs Edward Lee and Ashley Christensen make Fried Chicken with Honey in Louisville, Kentucky. Check out our website: http://www.mindofachef.com/ Subscribe to our channel: http://bit.ly/1Erevk1 Download and stream the episodes: https://mindofachef.vhx.tv/
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Corn Husk Dolls Craft And Spanish Lessons With Crafty Carol Featuring Basho Of Basho & Friends!

694 views / 2 likes - added 8 years ago

Sing about Tamales with Carol and Basho: http://bit.ly/1lVNVvd Crafty Carol got together with her friend Basho of Basho & Friends! Crafty Carol teaches you and Basho how to craft Corn Husk dolls, and Basho teaches you and Carol some basic Spanish crafting
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Duck Fat Fried Chicken With Ludo Lefebvre and Jonathan Gold

465 views / 0 likes - added 5 years ago

When Jonathan Gold first tried Chef Ludo Lefebvre's Fried Chicken, he fell in love. And there's one ingredient that made that recipe what it is: Duck fat. In this clip from earlier this season, both Ludo and food critic Jonathan Gold fry up some chicken a
02:08 Popular
Unikitty | Rick Break and Doing Chores | Cartoon Network

771 views / 2 likes - added 6 years ago

Watch more Unikitty on the CN App: http://cartn.co/unikitty CN GAMES: http://bit.ly/CNGames SUBSCRIBE: http://bit.ly/109Y6wq WATCH MORE: http://bit.ly/1RBYuNi About Cartoon Network: Welcome to the Cartoon Network YouTube Channel, the destination for all o
02:43
Experimenting With Food at Tinker Kitchen

545 views / 0 likes - added 4 years ago

Theres always something cooking at San Franciscos Tinker Kitchen. It is the ultimate maker space for anyone who likes to cookwhether they are cooking for fun, or prototyping ideas for new food products. The community kitchen is the brainchild of Dan Mills
10:28
Can This Chef Make Candy Corn Fancy?

417 views / 0 likes - added 4 years ago

Rie's back at it again with a ~spooky~ theme, can she make candy corn fancy? Shop the NEW Tasty Merch: https://bzfd.it/shoptastyyoutubeSubscribe to Tasty: https://bzfd.it/2ri82Z1About Tasty:The official YouTube channel of all things Tasty, the world's lar
14:25
Food Theory: The Conspiracy that ENDED Kentucky Fried Chicken (KFC)

679 views / 1 likes - added 2 years ago

Special thanks to Trade Coffee for sponsoring this episode!Use Food Theory's exclusive link: https://cen.yt/TradeFoodTheorists to get your first bag from Trade Coffee for free.Holiday Theory Wear is Here! https://creatorink.co/l6sDo you remember when KFC
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6 Kitchen Tricks - Food Hacks

443 views / 0 likes - added 4 years ago

6 useful food tricks you can use in your home kitchenIn this video you will see six great tricks you can use in your kitchen, these are the tricks you will see: 1. Egg freshness test2. Ginger peeling trick3. Instant mayonnaise 4. Cutting board movement5.
05:46 Popular
How to Draw Mr.Meeseeks | Rick and Morty (Step by Step Drawing Tutorial)

1,094 views / 3 likes - added 6 years ago

http://www.youtube.com/user/cartooning4kids Good morning everyone! Today I'll be showing you How to Draw Mr.Meeseeks from Rick and Morty. Grab your ink and paper and lets get started! New lessons posted 7 days a week so be sure to SUBSCRIBE and click that
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How to Draw a Candy Corn Witch | Halloween

41 views / 0 likes - added 3 months ago

Learn How to Draw a cute Halloween Candy Corn in a Witches hat. Easy step by step Halloween drawing ideas. #drawsocutehalloween #cutehalloween Draw So Cute Merchandise: https://www.youtube.com/channel/UC3dEvA1is6-0_yuei9iCdEw/store SUPPLIES You Might Love
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Haunted Corn Maze | Victor and Valentino | Cartoon Network

501 views / 0 likes - added 4 years ago

Victor sets up a haunted corn maze, but the town kids think its lame. Vic decides to make the maze scarier by enlisting the help of El Silbon (The Whistler) to really scare the kids, but El Silbon has plans of his own.Watch more Victor & Valentino http://
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Kids Try Fried Chicken from Around the World | Kids Try | HiHo Kids

251 views / 1 likes - added 1 year ago

Kids try fried chicken! Sponsor this series: http://bit.ly/2zNbqjwCome play with us!Sign up at http://bitly.com/hihofans to get updates on HiHo, special offers, and exclusive behind-the-scenes content with your favorite kids.SUBSCRIBE to HiHo Kids: http:/
03:31 Popular
The Moley Robotic Kitchen Cooks Your Meals

708 views / 1 likes - added 8 years ago

This incredible robot can make you dinner.Moley Robotics is developing a robotic kitchen that can prepare a meal from start to finish. It can prepare anything you want whenever you want it, and it even does the dishes too.
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01:27
'Kitchen robot' that will cook meals from scratch unveiled

148 views / 0 likes - added 1 year ago

A London-based robotics company has unveiled a "kitchen robot" which it promises "cooks from scratch and even cleans up afterwards without complaint". The robot costs £248,000, about the same as the average house in Britain, a price tag the inventor
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How A Japanese Mega-Kitchen Prepares Thousands Of School Lunches Everyday | Big Batches

152 views / 0 likes - added 1 year ago

Musashino City School Lunch & Dietary Education Promotion Foundation in Japan prepares massive quantities of school lunches, called kyushoku, every day. Employing a staff of 70 workers, the kitchen is able to cook and package all of its meals in three

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