Search Results: "Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit"
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25:33
Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit
552 views / 0 likes - addedClaire. Is. Back. AGAIN. And this time she is attempting to make gourmet instant ramen. Everybody loves instant ramen, with its ludicrously salty, umami-rich spice packets and its impossibly wavy fried noodle bricks. Can Claire make a fancy version of thi
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32:56
Pastry Chef Attempts to Make Gourmet Warheads | Gourmet Makes | Bon Apptit
372 views / 0 likes - addedHow many of you experience sense memory when you think about eating Warheads when you were kids? You know, that sour feeling on the back of your tastebuds? Well, pastry chef Claire Saffitz is setting out to recreate that sensation as she attempts to make
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40:00
Pastry Chef Attempts to Make Gourmet Milky Way Bars | Gourmet Makes | Bon Apptit
342 views / 0 likes - addedWho else could replicate and gourmet-ize everybody's favorite chocolaty, caramely and nougaty candy bar other than our very own Claire Saffitz? Join her in the Bon Apptit Test Kitchen as she attempts to make gourmet Milky Way bars.Check out Claire's Insta
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33:10
Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon Apptit
436 views / 0 likes - addedHow do they make those perfect rrridges in Ruffles? Well, that's the question Claire has to answer, isn't it? Join Claire Saffitz in the Bon Apptit Test Kitchen as she attempts to make gourmet Ruffles.Check out Claire's Instagram: https://www.instagram.co
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39:54
Pastry Chef Attempts to Make Gourmet Twix | Gourmet Makes | Bon Apptit
451 views / 0 likes - addedTwix. Theyve been at the heart of a debate that goes back more than five decades. Lines have been drawn so intractable that friendships, relationships, even nations have been ruined. Who could forget the Great Twix Battle between the UK and Finland in 198
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40:11
Pastry Chef Attempts to Make Gourmet Mentos | Gourmet Makes | Bon Apptit
364 views / 0 likes - addedAlright, look. We're warning you now. Don't mix Mentos and Coke at home unless you want to spend way too long cleaning up afterwards. Anyway, making Mentos should be just like making Skittles, right? So this shouldn't take too long... hmm.Join Claire Saff
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38:50
Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts | Gourmet Makes | Bon Apptit
386 views / 0 likes - addedWe bought the Krispy Kreme doughnuts in the beginning of the video at Penn Station. Normally, we'd advise you to never ingest anything that has at any point entered or left Penn Station (for your health and safety), but we always make an exception for Kri
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34:48
Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes | Bon Apptit
513 views / 0 likes - addedIs there any way to make Pop-Tarts better? We think so. Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet strawberry Pop-Tarts. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still ha
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29:50
Pastry Chef Attempts to Make Gourmet Butterfingers | Bon Apptit
424 views / 0 likes - addedWhat do you think? Should Brad join Claire on Gourmet Makes more often? Just think about how differently all of the gourmet snacks would have come out: fermented M&Ms, dry-aged Peeps, campfire Cheetos. Anyway, in this episode, join pastry chef Claire Saff
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26:01
Pastry Chef Attempts to Make Gourmet Pop Rocks | Gourmet Makes | Bon Apptit
495 views / 0 likes - addedWitness the crackling confection taking the world by storm! They're carbonation made solid. That's right folks, they're a modern marvel made to modify your mouth, a sensational symphony of splendid snaps and sparkles soothing your senses and sent straight
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40:10
Pastry Chef Attempts to Make Gourmet Starbursts | Gourmet Makes | Bon Apptit
451 views / 0 likes - addedWhat does your favorite Starburst say about you? Red: Life is about power and you will stop at nothing to exert your influence over others. Be careful, because red Starbursts are in short supply and pursuing them is a lonely path. Pink: Compassion is at t
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46:50
Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Apptit
548 views / 0 likes - addedNacho cheese exists in two states: the melted cheese state and the powdered cheese state*. When it comes to the powdered cheese state, all pale in comparison to Nacho Cheese Doritos, continually perfected by science and consistently beloved by the masses
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35:09
Pastry Chef Attempts to Make Gourmet Pocky | Gourmet Makes | Bon Apptit
461 views / 0 likes - addedClaire Saffitz had never had Pocky before. And then one day in the Bon Appétit Test Kitchen her life changed forever. Her eyes are open and now she has ascended to Pocky level: Tsubu Tsubu (Strawberry Flakes), a level that it usually takes decades
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28:27
Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes | Bon Appétit
478 views / 0 likes - addedOk, so Ferrero Rocher chocolates are pretty gourmet already. We get it. But couldn't they be even more gourmet? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet-ier version of Ferrero Rocher, everybody's favorit
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17:13 Popular
Pastry Chef Attempts To Make Gourmet Skittles | Gourmet Makes | Bon Appétit
907 views / 0 likes - addedClaire Saffitz takes on another challenge, this time to recreate the tastes of the rainbow... Skittles, Gourmet-style. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using B
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20:44
Pastry Chef Attempts to Make Gourmet Snickers | Gourmet Makes | Bon Appétit
476 views / 0 likes - addedNougat. Caramel. Peanuts. Chocolate. The building blocks of a Snickers bar. Each taken alone is simple enough (well maybe not the nougat), but together they become a different monster. Join Claire Saffitz as she attempts to make a gourmet version of a Sni
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15:18
Pastry Chef Attempts To Make Gourmet Oreos | Gourmet Makes | Bon Appétit
693 views / 0 likes - addedWhat makes the oreo the king of the cookie? Claire attempts to find out as she makes a gourmet version of the greatest sandwich cookie of all time. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon App
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31:20
Pastry Chef Attempts to Make Gourmet Almond Joys | Gourmet Makes | Bon Appétit
390 views / 0 likes - addedGrated coconut may not be everybody's cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz attempts to make a gourmet version of Almond Joys, that almond, coconut and chocolate Halloween staple. Check
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33:42
Pastry Chef Attempts to Make Gourmet Combos | Bon Apptit
347 views / 0 likes - addedWhile we have a list of ingredients, nobody really knows how Combos are made. There is little to no information about Combos on the internet, which begs the question: what are they hiding? But not to worry, pastry chef Claire Saffitz is on the case! Join
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21:57
Pastry Chef Attempts to Make Gourmet Cheez-Its | Gourmet Makes | Bon Appétit
621 views / 0 likes - addedCheez-Its are that snack that your parents let you eat as a kid because they're not chips and therefore must be healthy, right? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of everybody's favorite qu
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21:05
Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon Appétit
556 views / 0 likes - addedPringles. They're the miraculously not greasy potato chips that come in a tube. They're also the original duck face. Join Claire Saffitz as she attempts to make a gourmet version of Pringles! And lest we forget: once you pop the fun don't stop. Check out
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18:57
Pastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon Appétit
536 views / 1 likes - addedSome nibble away at the chocolate shell first; others may split the wafers apart before eating. They may have their preferences, but what what they may not know is their routines help to reverse engineer what it takes to make one in the first place. Clair
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16:40
Pastry Chef Attempts To Make Gourmet Twizzlers | Gourmet Makes | Bon Appétit
505 views / 1 likes - addedTwizzlers come in just about every flavor under the sun, but Claire only has one goal in mind: make a gourmet version of everyone's favorite. That's right -- the original, cherry-ish flavored Twizzler. Check out Claire's Instagram: https://www.instagram.c
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42:23
Pastry Chef Attempts to Make Gourmet Sour Patch Kids | Gourmet Makes | Bon Apptit
494 views / 0 likes - addedJoin Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Sour Patch Kids! The Sour Patch Kids met in high school in Wichita, Kansas in 1964 and within two years were touring the world. At the time, they could
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18:51
Pastry Chef Attempts To Make Gourmet Lucky Charms | Gourmet Makes | Bon Appétit
473 views / 0 likes - addedEveryone loves Lucky Charms! Watch Claire's attempt to recreate your favorite childhood cereal. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTI
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24:45
Pastry Chef Attempts to Make Gourmet Peeps | Gourmet Makes | Bon Appétit
405 views / 0 likes - addedIt's that time of year again when peeps are on the menu. Peeps, those little birds full of cushiony marshmallow and coasted with the sugariest of colored sugar, come in all shapes and colors. Join Claire Saffitz in the Bon Appétit Test Kitchen as s
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17:48
Pastry Chef Attempts to Make Gourmet Sno Balls | Gourmet Makes | Bon Appétit
556 views / 0 likes - addedSno Balls. Baby boomers will remember this post-World War II junk food favorite. Claire Saffitz returns to the Test Kitchen to try her hand at making gourmet Sno Balls. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t
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19:17
Pastry Chef Attempts to Make Gourmet Reese's Peanut Butter Cups | Gourmet Makes | Bon Appétit
539 views / 1 likes - addedReese's Pieces, Reese's Miniature Cups, Reese's Sticks, Reese's Big Cups, Reese's Big Cups Stuffed with Crunchy Cookie, Reese's Big Cups Stuffed with Reese's Pieces(!), Reese's Pumpkins and a million other Reese's variants. But there shall only be one Ree
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29:40
Pastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream | Bon Apptit
416 views / 0 likes - addedSo maybe this episode is a bit like Ferrero Rocher, in which Claire gourmetized an already gourmet treat. But what is wrong gourmetizing that which is already gourmet? Nothing, we say! Join Claire Saffitz in the Bon Appétit Test Kitchen as she atte
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32:41
Pastry Chef Attempts to Make Gourmet Pizza Rolls | Bon Apptit
389 views / 0 likes - addedGooey inside, crispy outside. That's a pizza roll. (Also, burning the heck out of the roof of your mouth). Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Totino's Pizza Rolls. Check out Claire's Instagram: https
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40:11
Pastry Chef Attempts to Make Gourmet M&M's | Gourmet Makes | Bon Apptit
372 views / 0 likes - addedJoin Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet M&M's. M&M's are available in just about every color known to man, but there is one color that is objectively the best: green. Scientists have puzzled over
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16:39
Pastry Chef Attempts To Make Gourmet Cheetos | Bon Appétit
590 views / 0 likes - addedYou love Cheetos. But do you know how to make them? Pastry chef Claire Saffitz goes on a 3-day experiment to make and improve on Gourmet Cheetos! Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with conf
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43:36
Pastry Chef Attempts to Make Gourmet Hot Pockets | Bon Apptit
421 views / 0 likes - addedJoin Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Hot Pockets! Everybody remembers where they were on that day in 1983 when Hot Pockets first appeared. It was a giant leap into the future. A miracle so
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48:22
Pastry Chef Attempts to Make Gourmet Jelly Belly Jelly Beans | Bon Apptit
477 views / 0 likes - addedIf Chris is the undisputed Test Kitchen super-taster, then Gaby is easily the jelly bean super-taster. Seriously, how did she guess Dr. Pepper? Impossible! Anyway, join pastry chef (and can we call her The Tonight Show with Jimmy Fallon co-host?) Claire S
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16:32
Charles Melton Attempts To Keep Up with a Professional Chef | Back-to-Back Chef | Bon Apptit
293 views / 0 likes - addedRiverdale star Charles Melton visits the Bon Apptit Test Kitchen to make Baked Alaska with Carla. Can he follow along using verbal instructions only? Check out the recipe here: https://www.bonappetit.com/recipe/ina-gartens-raspberry-baked-alaskaThe Sun is
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25:02
Pro Chef Learns How to Cook Ostrich Eggs | Bon Apptit
406 views / 0 likes - addedMolly Baz is the master-ish of pancake art. She's the master-ish of Iberico ham. She's the master-ish of survival cooking. And mostly recently she's the master-ish of raindrop cake. But can Molly master-ish the comically large ostrich egg? Want Bon Apptit
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23:49
Pro Chef Tries Pancake Art for the First Time | Bon Apptit
465 views / 1 likes - addedWhen it comes to all things culinary, Test Kitchen chef Molly Baz has attempted many complicated and rarefied cooking techniques, but she's never tried pancake art. Join her as she tries to master the instagramable medium that is pancake art through a ser
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07:34
How Instant Ramen Became An Instant Success | Billion Dollar Breakthrough
348 views / 0 likes - addedIn 1958 Momofuku Ando developed a new food with the goal to help end hunger in Japan. You might be surprised to hear that that food was instant ramen. But every day, an estimated 290 million people eat instant noodles. Instant ramen and Cup Noodles have b
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16:45
Pro Chef Learns How to Make Dog Food | Bon Apptit
375 views / 0 likes - addedMolly Baz is joined by internet sensation Tuna (her dog) to learn how to make dog food from scratch. Can she master dog food? And more importantly, would you eat dog food that Molly Baz made? Want Bon Appétit shirts, hats and more? https://shop.bon
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06:42
Can This Chef Make Instant Ramen Fancy?
477 views / 0 likes - addedFollow Rie @thedessertsnob https://www.instagram.com/thedessertsnob/ Subscribe to Rie's Channel: https://www.youtube.com/riemcclenny Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/67817 MUSIC Licensed
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20:19
Pro Chef Examines 12 Types of Rice Under a Microscope | Bon Apptit
458 views / 0 likes - addedWe wanted to make a video in which we examined every type of rice under a microscope and then cooked a dish with each of them, but then we learned that there are more than forty thousand varieties of it. So here are 12 types of rice, examined, explained a
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21:13
Brad Makes Tortillas | It's Alive: Goin' Places | Bon Apptit
392 views / 0 likes - addedJoin Brad at Suerte in Austin, Texas as Chef Fermn Nuez teaches him how to make corn tortillas from scratch. Will Brad earn his road dog status? Will he learn what "Gucci" means? Watch and find out.Still havent subscribed to Bon Appetit on YouTube? http:/
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22:49
Claire Teaches You Cake Decoration (Lesson 5) | Baking School | Bon Apptit
353 views / 0 likes - addedClaires favorite subject in Baking School? Art class! There will be sprinkles, there will be pastry tip fails, and for some reason, there will be an actual blow torch toasting some coconut meringue magic. Join Claire in the Test Kitchen as she teaches you
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15:19
Chris Makes Breakfast Sandwiches | From the Test Kitchen | Bon Apptit
302 views / 0 likes - addedJoin Chris Morocco in the Bon Apptit Test Kitchen as he makes healthy breakfast sandwiches. You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create a truly s
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19:49
Pro Chefs Make Their Favorite Egg Recipes | Test Kitchen Talks | Bon Apptit
313 views / 0 likes - addedThere are so many ways to make eggs, but everybody has that one favorite method, whether it's scrambled, omelette or fried. Find out how to make Brad, Alex, Claire, Amiel, Priya, Chris, Carla, Rick and Sohla's favorite egg recipes.Want Bon Apptit shirts,
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09:38
Pro Chef Tries To Make Gourmet Mug Meals For 24 Hours
174 views / 0 likes - addedWhy have a boring piece of toast for breakfast when you can have a creamy ricotta blueberry mug cake? Follow Kelly as she makes impossibly delicious breakfast, lunch, dinner, and dessert only using the microwave. How many will get the thumbs up from Jasmi
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14:45
Chris Makes Doughnuts | From the Test Kitchen | Bon Apptit
366 views / 0 likes - addedJoin Chris Morocco in the Bon Apptit Test Kitchen as he makes lemony glazed yonuts (yes, thats a Greek yogurt doughnut). We set out to make a Greek doughnut, we really did. We tried and we tried, and when it wasnt working, we switched to Greek yogurt. Add
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15:14
Rick Makes Pupusas (Fried Corn Fritters) | From the Test Kitchen | Bon Apptit
454 views / 0 likes - addedJoin Rick Martinez in the Bon Apptit Test Kitchen as he makes pupusas filled with refried red beans and cheese. Once you taste this classic Salvadoran dish, youll definitely want to experiment with the fillings -- carnitas, beef, anything (but not literal
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15:44
Carla Makes Meatball Subs | From the Test Kitchen | Bon Apptit
438 views / 0 likes - addedThis recipe is from Carla's new cookbook, out now! https://amzn.to/2Y60isvJoin Carla Music in the Bon Apptit Test Kitchen as she makes meatball subs! We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you likemerguez or cho
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11:49
Chris Makes Easy Chocolate Cake | From the Test Kitchen | Bon Apptit
470 views / 0 likes - addedJoin Chris Morocco in the Bon Apptit Test Kitchen as he makes easy chocolate cake. If you've got a bowl, a cheap hand mixer, and a couple of measuring cups, you can make this rich, chocolatey cake. Got a lot of birthdays on the horizon? You can pre-mix ba
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17:11
Rick Makes Chocolate Blackout Cake | From the Test Kitchen | Bon Apptit
565 views / 0 likes - addedJoin Rick Martinez in the Bon Apptit Test Kitchen as he makes chocolate blackout cake! According to legend (a.k.a. the Internet), this decadent chocolate cake was first created by Ebingers bakery in Brooklyn, New York, and named after the blackout drills
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13:23
Chris Makes Chocolate Chip Cookies | From the Test Kitchen | Bon Apptit
508 views / 1 likes - addedJoin Chris Morocco in the Bon Apptit Test Kitchen as he makes chocolate chip cookies. The addition of browned butter really puts these cookies over the top. It makes them crispy-edged, chewy-centered, yet still rooted in classic cookie flavor. Oh, and no
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02:05
Gourmet - Merriam-Webster Ask the Editor
478 views / 0 likes - addedLabels for foodies: the difference between "gourmet," "gourmand," and "epicure." See more videos at http://www.merriam-webster.com/video/index.htm
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10:33
Transforming Fast Food into Gourmet !
371 views / 3 likes - addedTransforming Fast Food into Gourmet !Huge thanks to Danny Grubs for letting me react to your content! Check him out! - https://www.youtube.com/watch?v=ns703NZXurkShoutout to Jet Bentlee as well! - https://www.youtube.com/watch?v=DDkVk7ug9OM SUBSCRIBE and
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14:08
Molly and Adam Make Pumpkin Chiffon Pie | From the Test Kitchen | Bon Apptit
333 views / 0 likes - addedJoin Molly Baz and Adam Rapoport in the Bon Apptit Test Kitchen as they make pumpkin chiffon pie. This light-as-can-be pumpkin chiffon pie gets its cloudlike texture from the addition of beaten raw egg whites. Be sure to take them all the way to stiff pea
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38:45
Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Apptit
434 views / 0 likes - addedIn episode four of 'Making Perfect,' Andy and Chris (and substitute chef Molly) search high and low in New York City for the perfect pizza toppings. Is less more when adding toppings to a pizza? Are there any toppings everybody can agree on?Still havent s
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10:52
Pro Chefs Compete in a Pizza Making Speed Challenge | Test Kitchen Talks | Bon Apptit
379 views / 0 likes - addedJoin Sohla El-Waylly, Amiel Stanek, Alex Delany, Rick Martinez, Molly Baz, Brad Leone, Carla Lalli Music and Claire Saffitz for another episode of Test Kitchen Talks. Who can make a pizza from scratch the fastest in a pizza making speed challenge?Want Bon
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10:11
Andy Makes Salted Chocolate Halva | From the Test Kitchen | Bon Apptit
451 views / 0 likes - addedJoin Andy Baraghani in the Bon Apptit Test Kitchen as he makes salted chocolate halva. Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert. Halva can be a little tricky to make at first, and a candy
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01:50 Popular
How Instant Ramen Became An Overnight Success
759 views / 0 likes - addedMost people associate ramen with broke college students, but the story behind these instant noodles is far more surprising. The instant dinner is the brainchild of Momofuku Ando, a Japanese businessman who was on a mission to solve a post-WWII hunger cris
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10:50
Pro Chefs Share Their Top Restaurant Kitchen Tips | Test Kitchen Talks | Bon Apptit
368 views / 0 likes - addedJoin Brad Leone, Gaby Melian, Molly Baz, Chris Morocco, Alex Delany, Priya Krishna, Carla Lalli Music and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, they break down all of the techniques they've each learned working in rest
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05:19
What Makes the Perfect Pizza? | Making Perfect: Prologue | Bon Apptit
445 views / 0 likes - addedIntroducing Making Perfect! The Bon Apptit Test Kitchen is on a quest for the perfect pizza. Join Brad, Claire, Molly, Carla, Andy and Chris as they search for the perfect pizza dough, sauce, cheese, toppings and cooking method. But first things first, pi
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15:16
Brad and Gaby Make Beef Empanadas | It's Alive | Bon Apptit
422 views / 0 likes - addedBon Apptits Brad Leone is back for episode 48 of Its Alive, and this time Test Kitchen Manager Gaby Melian teaches Brad how to make Argentinian Empanadas. Join Brad and Gaby as they struggle with gloves, try on new hats, and celebrate Brads not-so-last da
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26:28
Brad Makes Focaccia Bread with Samin Nosrat | It's Alive | Bon Apptit
543 views / 0 likes - addedBon Apptits Brad Leone is back for episode 47 of Its Alive, and this time hes making focaccia bread with Samin Nosrat, author and host of Salt, Fat, Acid, Heat. Join Brad and Samin as they bake bread, explore alternate show titles, and agree that you can
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09:58
Instant Ramen Noodle Stir Fry with Andy Ricker of Pok Pok
400 views / 0 likes - addedChef Andy Ricker of Pok Pok in Portland, Oregon stops by the MUNCHIES Test Kitchen to show us how to make dressed-up instant ramen noodles with pork and cabbage. A favorite among college students in Thailand, this dish uses freshly pickled chili peppers,
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05:56
France's Gourmet School Lunches
408 views / 0 likes - addedSunday Morning's Man in Paris David Turecamo explores France's strict diet regiment within the school system's gourmet lunch menu.
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15:13
Ellie Kemper Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
406 views / 0 likes - addedEllie Kemper visits the Bon Appétit test kitchen to make crepes with Carla. Can she follow along using verbal instructions only? Ellie Kemper's latest collection of hilarious essays, My Squirrel Days, is out now. Check out the recipes here: Crepes:
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10:11
Carla Makes Instant Pot Ribs | From the Test Kitchen | Bon Appétit
488 views / 0 likes - addedJoin Carla in the Test Kitchen as she makes Instant Pot ribs. Pressure-cooking the ribs for a mere nine minutes makes them completely tender and succulent, but the meat won’t be quite at the stage where it slumps right off the bone. We think they’re the p
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30:14 Popular
Every Way to Cook a Tomato (47 Methods) | Bon Apptit
1,026 views / 0 likes - addedSome people like to eat a tomato like an apple and there is nothing wrong with that. But there are myriad other ways to prepare or cook tomatoes. For instance, did you know you can make tomatoes a sauce? Or make them into a paste? You can even throw them
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09:53
Transforming Cheap Fast Food into $$$ Gourmet ! (part 2)
350 views / 2 likes - addedTransforming Cheap Fast Food into $$$ Gourmet !Huge thanks to Danny Grubs for letting me react to your content! Check him out! - https://www.youtube.com/watch?v=ns703NZXurkShoutout to Jet Bentlee as well! - https://www.youtube.com/watch?v=DDkVk7ug9OM SUBS
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16:06
We Made Gourmet Gummy Bears For Mothers Day! w/ My Sister!
446 views / 0 likes - addedThis is the best Gummy Candy recipe! SUBSCRIBE ► https://www.youtube.com/subscription_center?add_user=rosannapansino MY LAST VIDEO ► https://www.youtube.com/watch?v=YySFVasZ3R8 *NEW BOOK* BAKING ALL YEAR ROUND: https://amzn.to/2AkJrui --------------------
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15:13
We Put 11 Cameras In NYC's Busiest Brunch Restaurant | Bon Apptit
153 views / 0 likes - addedHow does the kitchen at a high-traffic New York restaurant keep things humming along? Neil Kleinberg, chef and co-owner of Clinton Street Baking Company & Restaurant, leads an all access look at how the staff handles the usual (insanely busy) rush, pr
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02:48 Popular
In Japan, Shaved Ice Goes Gourmet
863 views / 0 likes - addedKakigori is a traditional Japanese shaved ice dessert dating back to the late 1800s. Originally meant for Japan’s elite, today it’s become a summer staple for everyone. Some, like chef Aya Eguchi, still abide by ancient methods of preparation, using ice f
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16:25
Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Apptit
344 views / 0 likes - addedBon Appétit’s Brad Leone is back for episode 63 of It’s Alive, and this time he’s making gravlax! Join Brad as he shows you how to transform salmon into the perfect cured addition to any breakfast or meal, shows off his prized bal
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03:44
The Pastry Chef Adding to Japans 400+ Flavors of Kit Kat
265 views / 0 likes - addedKit Kat is big in Japan. From cheesecake to wasabi to purple sweet potato, the crispy wafer bar is available in more than 400 varieties, according to Yuji Takeuchi, marketing manager for Nestl Japan. And its up to Yasumasa Takagi to keep the fresh flavors
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02:44
Gourmet Worms: The Amazon’s Secret Ingredient
522 views / 0 likes - addedFor plenty of folks, eating bugs can feel like an exotic (and sometimes frightening) novelty, but much of the world regularly indulges in the plentiful, protein-rich invertebrates. In Ecuador’s Amazon rainforest, certain insects are appreciated as true de
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09:37
Can This Pastry Chef Transform Peanut Butter & Jelly Into A New Dessert? • Tasty
385 views / 0 likes - addedMilk Bar just reinvented one of your classic childhood favorites! Watch as Milk Bar chef and owner, Christina Tosi, gives PB&J a serious bakeover
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11:37
Food Stylist vs. Ramen Bowl | How to Style DIY Ramen for Photo | Well Done
328 views / 1 likes - addedFood stylist @rishonmarie shows you how she perfectly styles a photo-worthy, homemade ramen bowl. Demonstrating styling tricks and tips, knife skills, and other cooking techniques, youll learn what separates a beautiful bowl of ramen from the super-cheap
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03:59
How Gourmet Chocolates Are Made Tasty
334 views / 0 likes - added"Chocolate makes people happy. That's what is great about chocolate: it makes everybody happy."Follow andSons on Instagram: @and.sonsFollow andSons on Facebook: @andsons.chocolatiershttps://and-sons.com/Subscribe to Tasty: https://bzfd.it/2ri82Z1About Tas
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08:45
Great Big Gourmet Eats
519 views / 0 likes - addedGreat Big Reel 189: New to our channel, or don't have time to look through our back catalog? This video is part of a series of Great Big Reels we've put together for a blast through our world. In this reel, we feast our eyes on some of the world’s most ex
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17:29
Working A Shift At A Classic New York Pizzeria | Bon Apptit
135 views / 0 likes - addedEver wonder what it's like to work a shift at a high-traffic pizzeria in New York City? Step behind the counter with Brad Leone as he's given a crash course in everything from mixing mountains of dough to prepping pies for the oven by Nino Coniglio, owner
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08:25
Trying the Ramen Spice Challenge
68 views / 0 likes - addedThis ramen is on If you're looking for a ramen that can surprise you, excite you or even BLOW AWAY your taste buds? Then you've stopped on the right video! This is Samyangs Buldak-Bokkeum-Myeon. This instant ramen has set the benchmark for all other ramen
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14:45
$3 Ramen Vs. $79 Ramen • Japan
530 views / 0 likes - added“Worth It is in Japan taking on the most requested dish: Ramen!” Food lovers Steven Lim and Andrew, along with their cameraman Adam, embark on the ultimate food adventure in BuzzFeed’s hit series, Worth It, trying delicious foods at thre
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10:24 Popular
How To Make Ramen
708 views / 1 likes - addedToday I show you how to make authentic Japanese ramen. You won't believe it's homemade! You'll love this delicious homemade ramen. This is the exact same ramen recipe that is used on a daily basis by chefs all throughout Japan. Never made ramen before? Do
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00:59
Worlds Best Icing Is Simple To Make! #shorts #food #delicious #recipe #kitchen #chef #pastry
99 views / 0 likes - addedWatch full video here: https://www.youtube.com/watch?v=w_WjdGkE0Bk
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09:27
Make CHEAP Ramen LUXURIOUS | Kewpie Mayo & Garlic Hack
423 views / 0 likes - addedTry Simple Health for free at https://www.simplehealth.com/emmy or just enter EMMY at checkout. #ad #sponsoredMerch: https://www.bonfire.com/so-stinkin-cute/ Subscribe: http://youtube.com/subscription_center?add_user=emmymadeinjapan Website: https://www.e
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04:55
Berlin's Flying Ramen
48 views / 0 likes - addedIn the bustling city of Berlin, an extraordinary ramen phenomenon has taken flight thanks to a man named Christopher. From the confines of his apartment, Christopher crafts and delivers fresh ramen kits in a most unconventional manner. Using a vibrant red
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01:00
Worlds SMALLEST Unicorn Cake! #shorts #food #tiny #tinyfood #baking #chef #pastry #cute #adorable
92 views / 0 likes - addedWatch Full Episode: https://www.youtube.com/watch?v=n1Cn7CoAvUs
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24:28 Popular
How To Draw Bon Bon L.O.L. Surprise Doll - Plus we open one!
1,574 views / 2 likes - addedLearn how to draw another LOL Surprise Doll! This time we're learning how to draw Bon Bon LOL! And be sure to stay for the very end, we're opening a brand new one...ahhhhhh! You can also visit the LOL official website here https://lolsurprise.mgae.com/
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02:54
Draw Clark from Chico Bon Bon with Me Netflix Jr
345 views / 1 likes - addedHow to draw Clark from Chico Bon Bon, the monkey with a toolbelt! Season 1 of Chico Bon Bon is now streaming on Netflix. SUBSCRIBE: http://bit.ly/NetflixJrSubscribeAbout Netflix Jr.:Welcome to the official Netflix Jr. channel! Where kids can learn, sing a
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03:16
How To Make Ramen Noodles With Ivan Orkin
315 views / 0 likes - addedIvan Ramen's Ivan Orkin shows us how he makes ramen noodles from scratch. Enjoy this next installment of Taste Memories. Check out our website: http://www.mindofachef.com/ Subscribe to our channel: http://bit.ly/1Erevk1 Download and stream the episodes: h
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13:33
How To Decorate a Cake Like a Pastry Chef
353 views / 0 likes - addedThere are a million ways to ice and decorate a cake. Bill Clark of Memes Diner in Brooklyn shows us three of his favorite styles, while also covering basic skills like piping, making rosettes, using a bench scraper, and applying sprinkles. A self-taught b
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25:30
Making Eggs Benedict With Master Chef Billy Oliva | Dial A Chef
297 views / 0 likes - addedDelmonicos Head Chef Billy Oliva coaches Insiders Medha Imam on how to make Eggs Benedict, from how to poach an egg to creating homemade hollandaise sauce. Eggs Benedict is widely considered to have been created at Delmonico's in the late 1800s. Medha's a
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02:23
The Journey to Japan’s Most Remote Ramen Shop
545 views / 0 likes - addedHow far would you travel for a really good meal? To savor a bowl of charred-soy ramen at the family-owned Rishiri Ramen Miraku, you’ll need to take some combination of planes, trains and ferries to an island off Japan’s northernmost tip. But we promise th
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10:06 Popular
Smart People Fixing Things with RAMEN NOODLES
1,995 views / 31 likes - addedSmart People Fixing Things with RAMEN NOODLES! I'm SSSniperWolf and I can't believe this diy fixing things with ramen and noodles...! Leave a Like if you enjoyed and Subscribe to join the Wolf Pack and enable notifications http://bit.ly/SubSSSniperWolfIns
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02:16
How To Make Christmas Strawberry Pastry Flowers
689 views / 0 likes - addedLight up the holiday season with easy Christmas Strawberry Pastry Flowers! Fruit Pastry Flowers to Make This Winter! Spoil your family with homemade Christmas Strawberry Pastry Flowers, they are so easy to make that even children enjoy making them! Click
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14:26
Ramen in Japan - 4 different Styles/Chefs
453 views / 0 likes - added4 to 5 different Ramen places in Fukuoka, Southern Japan -
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08:32 Popular
Kids Try 100 Years of Pastries | Bon Appétit
908 views / 2 likes - addedIn this episode of "Kids Try Food" series, the kids try 100 years of pastries. For this installment, the kids taste test and react to pastry foods like whoopie pies, butterhorns, banana dumplings, cream horns, magic marshmallow crescent puffs, croquignole
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05:08
Kid Chef Makes the BEST Burger Ever! | Top Chef Junior | Universal Kids
394 views / 0 likes - addedTo celebrate July 4th, these kid chefs make some of the BEST burgers ever for Top Chef alum Tiffany Derry!SUBSCRIBE: http://bit.ly/UniKids_YT_SubscribeWATCH ON TV: http://bit.ly/FindUniKidsWATCH ON THE GO: http://bit.ly/WatchUniKids_Apple or http://bit.ly
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02:47
The Chef Bringing Native American Food to Your Table
676 views / 0 likes - addedNative American chef Sean Sherman was raised on the Pine Ridge Reservation in South Dakota. These days, as owner of the company Sioux Chef, he dedicates his time to revitalizing Native American cuisine. In his dishes, Sherman uses local ingredients that a
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05:02
We Bare Bears | Summer Ramen | Cartoon Network UK
340 views / 1 likes - addedThe baby bears help a struggling chef with her father's special ramen recipe. Welcome to the official Cartoon Network UK YouTube channel! Watch funny cartoon videos from all your favourite shows: Teen Titans Go!, Adventure Time, The Amazing World of Gumba
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04:08
We Bare Bears | The Perfect Ramen | Cartoon Network UK
408 views / 0 likes - addedThe Baby Bears help a struggling chef perfect her ramen recipe so she can impress her father.[ https://goo.gl/hRAVDf ] Subscribe to the Cartoon Network UK YouTube channel! [ http://www.cartoonnetwork.co.uk ] Visit the Cartoon Network UK website![ http://a
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10:58
What Owning a Ramen Restaurant in Japan is Like
633 views / 0 likes - addedCome on behind the scenes and learn what being the owner of a ramen shop in Japan is like. If you like mini-documentaries like this, we'd love your support on Patreon https://www.patreon.com/lifewhereimfrom. By supporting you'll get exclusive access to th
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05:33
Spent 8 hours making instant noodles
338 views / 1 likes - addedUnexpectedly, I spent 8 hours making a bowl of instant noodles. After mastering this technique, I don’t need to buy instant noodles anymore | Wild CookingYou don’t need to buy instant noodles, you can make them at home. Adults and children lov
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12:20
Who Was the Real Chef Boyardee?
155 views / 0 likes - addedWeird History Food is getting nostalgic with every kid's favorite chef - Chef Boyardee. Chef Hector Boyardee was born in 1897 in Piacenza, Italy, not surprisingly with a very Italian name: Ettore Boiardi. Weird History Food will follow Chef from his humbl
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19:49
How to Make Handmade Soba Noodles | Handcrafted | Bon Appétit
540 views / 0 likes - addedIn this episode of Handcrafted, the Founder of Worldwide Soba Inc, Shuichi Kotani, shows Bon Appétit how to turn make soba noodles by hand. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence
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02:20
The ramen restaurant where you eat alone
522 views / 0 likes - addedSolo dining is becoming popular, but the ramen chain Ichiran has been encouraging it since 1993. SUBSCRIBE: https://goo.gl/kdDpXu FOLLOW QUARTZ: Facebook: https://goo.gl/DsmLvx Twitter: https://goo.gl/rY7pSX Check out the rest of our videos: https://goo.g
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04:13
Generalizing K Scores In N Attempts
586 views / 0 likes - addedGeneralizing k scores in n attempts
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01:56
This Restaurant Turns Sketches Into Beautiful Desserts | Bon Appétit
477 views / 0 likes - addedAt Elske, Bon Appétit's #2 Best Restaurant of the year, co-owner and chef Anna Posey sketches each perfectly crafted dessert before she builds it. Want to try it at home? Here's the recipe for the delicious Black and White Sesame Tart: http://www.b
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10:24 Popular
Probability Of Making 2 Shots In 6 Attempts
753 views / 0 likes - addedProbability of making 2 shots in 6 attempts
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07:33
Kids Try 10 Kinds of Pancakes from Around the World | Bon Appétit
635 views / 2 likes - addedThere are so many pancakes in the world. Who better to test them all? Watch as kids try these flattened beauties from Yemen, Vietnam, Malaysia, Ethiopia, Brazil, Japan, Russia, and France. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.
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05:00 Popular
Chef Mom vs. Chef Dad Challenge | Kids Try | HiHo Kids
705 views / 4 likes - addedWere making a Kids Try Cookbook!Sign up for updates at: http://kidstry.coSponsor this series: http://bit.ly/2zNbqjwCome play with us!Sign up at http://bitly.com/hihofans to get updates on HiHo, special offers, and exclusive behind-the-scenes content with
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09:04
Ramen Noodle Hacks - Greg's Kitchen
485 views / 0 likes - addedToday l try a variety of quick ramen recipes, or hacks, to see which ones l think are good, and which ones are not so good. Let's make a heap and find out! Subscribe here! http://bit.ly/2g0eNw8 ⇨ Instagram: https://www.instagram.com/greg.eats/ ⇨ Facebook:
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02:47
Trying the Fattiest Pastry in Europe
386 views / 0 likes - addedMade of 30% butter and 30% sugar, the Kouign-amann is pure pleasure. This divinely rich pastry comes from the coastal town of Douarnenez, France, where it was accidentally created in 1860 by a busy baker who had run out of pastries to sell. Quickly, he co
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08:02
Claire Makes Monkey Bread | From the Test Kitchen | Bon Appétit
578 views / 0 likes - addedBrighten up your holiday party with this Monkey Bread recipe! Get the recipe here: https://www.bonappetit.com/recipe/monkey-bread Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon
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08:47 Popular
Kids Try 100 Years of School Lunches | Bon Appétit
1,030 views / 2 likes - addedWatch as kids try and react to 100 years of school lunches! Which decade featured boiled steak in school lunches? When were kids routinely served liver loaf? Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Co
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09:23
Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit
641 views / 0 likes - addedGot nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don’t sweat it; they’ll be super-tender either way. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.l
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02:28 Popular
Instant Water Freezing - 5 Amazing Tricks
735 views / 1 likes - added5 amazing tricks with instant water freezing http://www.youtube.com/watch?v=kEHdyiBMgAg
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12:30
Carla Makes Grilled Pizza | From the Test Kitchen | Bon Appétit
522 views / 0 likes - addedWant to make brick oven-style pizza but lack the equipment? Well, fire up the grill because it's about as close as you can get at home! The Bon Appétit Test Kitchen's very own Carla Music shows you how to make the only grilled pizzas you'll ever need! Che
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13:19
Chris Makes Carrot Cake | From the Test Kitchen | Bon Appétit
538 views / 0 likes - addedJoin Chris Morocco in the Bon Appétit Test Kitchen as he makes gluten-free carrot cake. This recipe uses almond flour, a wonderfully sweet, nutty complement for fresh carrots, walnuts, and raisins. Check out the recipe here: https://www.bonappetit.com/rec
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19:36
How to Make 3 Artisanal Breads from 13 Ingredients | Handcrafted | Bon Appétit
381 views / 0 likes - addedIn this episode of 'Handcrafted,' co-founder of Tartine Bakery Chad Robertson walks us through the process of making three different types of bread from scratch, including country sourdough, porridge bread and sprouted rye bread. Still haven’t subscribed
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13:09 Popular
Brad Makes Black Garlic | It's Alive | Bon Appétit
740 views / 0 likes - addedBon Appétit's Brad Leone is back for episode 42 of “It’s Alive,” and this time he's making black garlic and homemade pasta. Join Brad on his lifelong quest to consume garlic in as many forms as possible. Join Bon Appétit test kitchen manager, Brad Leone,
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12:37
8 Ways to Eat Instant Noodles | Around the World
437 views / 0 likes - addedDo you boil your favorite instant noodles and simply dump them into a bowl? If so, its time to elevate your approach. In the latest episode of Around the World, Great Big Story senior producer Beryl Shereshewsky sources eight instant noodle recipes from e
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09:10
Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit
699 views / 0 likes - addedGround chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it. Get the recipe: https://www.bonappetit.com/recipe/the-ba-smash-burger Still
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09:03
The Unlikely Story of America’s Best New Restaurant | Bon Appétit
526 views / 0 likes - addedHow did Oklahoma City's Nonesuch, a 22-seat tasting-menu spot from three chefs whom no one has ever heard of, in a city that no national critic has ever paid attention to, become America's best new restaurant? Read the full story here: https://bonappetit.
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15:22
Brad Makes Fried Bologna Sandwiches | From the Test Kitchen | Bon Appétit
467 views / 0 likes - addedJoin Brad Leone in the Bon Appétit Test Kitchen as he makes fried bologna sandwiches. For this bologna sandwich recipe, cutting slits into the bologna before cooking helps it brown evenly across the surface and prevents it from curling and warping as they
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08:41
Molly Makes Cheesecake | From the Test Kitchen | Bon Appétit
640 views / 2 likes - addedJoin Molly Baz in the Bon Appétit Test Kitchen as she makes a burnished basque cheesecake. This cheesecake is the alter ego to the classic New York–style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wa
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13:41
Brad Makes Honey | It's Alive | Bon Appétit
578 views / 0 likes - addedBon Appétit Test Kitchen manager, Brad Leone, is back for episode 22 of "It's Alive," and this time he's learning how honey is harvested. Brad visits his friends at Bee Local at The Croft Farm just outside Portland, Oregon, to extract honey and test his s
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09:59 Popular
Kids Try Rice Dishes From Around The World | Bon Appétit
1,603 views / 1 likes - addedIn this episode of "Kids Try Food", the kids try rice dishes from around the world. For this taste test, the kids react to 8 treasure rice pudding from China, horchata from Mexico, dosas from India, pulut hitam from Malaysia, dolmas (stuffed grape leaves)
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18:19
Claire Teaches You Cake Assembly (Lesson 4) | Baking School | Bon Appétit
354 views / 1 likes - addedStacking, spreading, slicing...Saffitz-ing? The cake components are ready to roll, but combining them all together is a science in itself. Fortunately, Professor Claire has done the research for us! If you build it, they will succumb to a multi-layer cake
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06:47
Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit
536 views / 0 likes - addedJuice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos,
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07:53
Kids Try Potato Dishes From Around the World | Bon Appétit
620 views / 1 likes - addedEverybody likes potatoes and every country has their own way of preparing them! Kids react to exotic potato dishes from all over the world, including sui-to-poteto from Japan, rewena paraoa from New Zealand, poutine from Canada, chipsi mayai from Tanzania
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06:26
Homemade Ramen
561 views / 0 likes - addedThank you for watching! =^・ェ・^= ►EQUIPMENT I use in my channel that you can buy online (Amazon affiliates links) Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) Camera: Panasonic
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19:15
Claire Teaches You Cake Filling (Lesson 2) | Baking School | Bon Appétit
443 views / 0 likes - addedClaire Saffitz teaches us the ins and outs of the sweet stuff spread between cake layers, with tropical twists, creamy caramels, and of course, chocolate. Lot and lots of chocolate. As far as cakes go, it’s what’s on the inside that counts! (Well, that an
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07:57
Brad Makes Salt From Scratch | It's Alive | Bon Appétit
583 views / 0 likes - addedBon Appétit Test Kitchen manager, Brad Leone, is back for episode 25 of “It’s Alive,” and this time he’s making salt. Brad visits Ben Jacobsen, of Jacobsen Salt Co. (and many “It’s Alive” cameos), to learn how seawater from the Pacific Northwest is turned
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04:24 Popular
Have You Tried This? - Chocolate and Puff Pastry Cooking Life Hack
807 views / 1 likes - addedHow to make a really simple chocolate puff pastry lattice. Easy recipe to make this impressive treat. Ingredients: Puff Pastry, Chocolate, Almonds, Egg Yolk. More Cooking Videos - https://www.youtube.com/watch?v=tiydbycHA44&list=PLQ_T2NppE0PKNyiZitj427Kuj
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16:18
Brad Makes Olive Oil (In Italy!) | It's Alive | Bon Appétit
528 views / 0 likes - addedBon Appétit’s Brad Leone is back for episode 45 of “It’s Alive,” and this time he traveled to Tuscany, Italy to make olive oil with Lucini Italia. Watch Brad learn the process from harvesting to bottling of producing extra virgin olive oil. Join Bon Appét
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20:40
Claire Teaches You Cake Frosting (Lesson 3) | Baking School | Bon Appétit
369 views / 0 likes - addedFrom fluffy Italian Meringues to savory Swiss Buttercreams, there’s a wild world of frostings in the mix. Claire’s got a signature style to whip ‘em all up, plus all the tricks to save your spreads when disaster strikes. And yes, you’re definitely allowed
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18:14
Brad and Priya Make Yogurt | It's Alive | Bon Appétit
493 views / 0 likes - addedBon Appétit’s Brad Leone is back for episode 49 of “It’s Alive,” and this time he’s joined by Priya Krishna, who teaches him how to make yogurt. Join Brad and Priya as they experiment with her father’s three decade old starter culture, skim his lengthy in
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06:07
Molly Makes Cornbread Muffins with Honey Butter | From the Test Kitchen | Bon Appétit
585 views / 0 likes - addedThese extra corny cornbread muffins are corny not because they tell dad jokes, but because there are actual kernels of fresh corn in there, plus sour cream for moistness, and cornmeal so you can actually taste corn. Get the recipe: https://www.bonappetit.
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10:28
Kids Try Burgers From 10 States | Bon Appétit
676 views / 2 likes - addedIn this episode of "Kids Try Food", the kids try burgers from around the country. For this taste test, the kids react to the Jucy Lucy from Minnesota, the Frita Cubana from Miami, Hawaii's infamous Loco Moco, the Impossible burger made in California, New
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11:08
Molly Makes Mac and Cheese | From the Test Kitchen | Bon Appétit
621 views / 0 likes - addedJoin Molly Baz in the Bon Appétit Test Kitchen as she makes adult macaroni & cheese! It's just about as easy as opening one of those little boxes of shells and powdered sauce—and a whole lot more delicious. Our super-quick stovetop mac and cheese borrows
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05:36 Popular
Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit
719 views / 0 likes - addedReal alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. This is part of BA's Best, a collection of our essential recipes. Check out the recipe here:
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19:16
Miz Cracker and Carla Make Chanukah Latkes | From the Test Kitchen | Bon Appétit
545 views / 0 likes - addedDrag Queen Miz Cracker reunites with Carla in the Test Kitchen to make latkes for Chanukah! And this time they actually get to look at each other while they cook! Check out the latkes recipe here: https://www.bonappetit.com/recipe/adam-maxines-famous-latk
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03:54
What Makes the Perfect Croissant by French Pastry Master Dominique Ansel
396 views / 0 likes - addedJames Beard Award-winning pastry chef Dominique Ansel, inventor of the cronut, explains what a perfect croissant looks, feels, tastes, and sounds like. Dominique is so passionate about achieving the perfect croissant that he has his bakers from all over t
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16:40
Brad Goes Ranching in Texas | It's Alive: Goin' Places | Bon Appétit
474 views / 0 likes - addedJoin Brad Leone on Roam Ranch in Central Texas for the inaugural episode of It's Alive: Goin' Places! Brad learns all about regenerative land management, bison and (surprisingly delicious) alfalfa pellets. Still haven’t subscribed to Bon Appetit on
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21:03
Claire Teaches You Cake Baking (Lesson 1) | Baking School | Bon Appétit
499 views / 1 likes - addedBon Appétit's Baking School is in session! In the series premiere, Claire reveals her trade secrets for baking light and airy cake layers, using three unique methods. At last, you’ll finally understand how gluten actually works. Check out Claire's Instagr
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09:51 Popular
Kids Try Famous Foods From Cartoons, From Spongebob to The Simpsons | Bon Appétit
1,179 views / 5 likes - addedWatch as kids try and react to some of the most famous foods from cartoons, including krabby patties from Spongebob Squarepants, d'oh-nuts from The Simpsons, canned spinach from Popeye, roasted chicken from Tom and Jerry, dino ribs from The Flintstones, f
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08:21 Popular
Kids Try 100 Years of Chicken | Bon Appétit
965 views / 2 likes - addedIn this episode of the Kids Try 100 Years of Food series, the Bon Appétit kids try 100 years of chicken from the 1920s to 2010s. Try to contain yourself as the kids eat and react to chicken a la King, fried chicken and waffles, chicken and dumpling
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17:15
ROYAL MEATBALLS: Chef Cinderella Ms. Booksy StoryTime at Sweets Cafe Cool School
168 views / 0 likes - addedBon Apptit! Ms. Booksy StoryTime at Sweets Cafe Cool School story of ROYAL MEATBALLS: Cinderella is an aspiring chef with dreams of culinary school. Her stepmother and stepsisters are the worst eaters ever and her evil stepmother is standing in the way of
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10:51
Kids Try BBQ From 10 States | Bon Appétit
550 views / 0 likes - addedIn this episode of "Kids Try Food", the kids try barbecue by region. Kids eat and react to hill country brisket and hot gut (beef sausage) from Texas, pulled pork and barbecue hash from South Carolina, hush puppies from North Carolina, dry rub Memphis rib
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08:19
Chris Makes Chocolate Waffles | From the Test Kitchen | Bon Appétit
454 views / 0 likes - addedJoin Chris Morocco as he teaches you how to make these pretty healthy gluten-free buckwheat chocolate waffles. Pro tip: don't skip out on the creamy ricotta topping! Check out the recipe here: https://www.bonappetit.com/recipe/gluten-free-chocolate-and-bu
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15:28
Chris Meal Preps Lunch For a Week | From the Test Kitchen & Healthyish | Bon Appétit
479 views / 0 likes - addedJoin Chris Morocco in the Bon Appétit Test Kitchen to meal prep a week of lunches as part of the 2019 Heathyish Feel Good Food Plan! Using our recipe for what might be the best chickpeas ever, Chris makes chickpea salad with bitter greens and tahini-ranch
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12:20
Chris Makes Spicy Chicken Katsu Sandwiches | From the Test Kitchen | Bon Appétit
596 views / 0 likes - addedJoin Chris Morocco in the Bon Appétit Test Kitchen as he makes spicy chicken katsu sandwiches. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling
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09:37 Popular
Kids Try 100 Years of the Most Expensive Foods | Bon Appétit
970 views / 5 likes - addedIn this episode of "Kids Try Food", the kids try 100 years of expensive foods. Let's see how kids eat and react to raw oysters, frog legs provençale, shrimp cocktail, lobster thermidor, beef wellington with Madeira truffle sauce, truffled tagliatelle with
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11:41 Popular
Kids Try Famous Video Game Food, From Pac-Man to Mario | Bon Appétit
2,584 views / 6 likes - addedWatch as kids try and react to some of the most famous foods from video games, including shield potions from Fortnite, power pellets from Pac-Man, mushrooms from Super Mario Bros, cake from Portal, carrots from Minecraft, irradiated mac & cheese from Fall
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09:10
Rick Makes Chocolate Chip Toffee Cookies | From the Test Kitchen | Bon Appétit
560 views / 0 likes - addedJoin Rick in the Test Kitchen as he makes toffee cookies! Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature. Check out the
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13:53 Popular
Claire Bakes Birthday Cake | From the Test Kitchen | Bon Appétit
1,164 views / 0 likes - addedIt doesn't have to be your birthday to eat this birthday cake. Join Claire Saffitz in the Bon Appétit Test Kitchen as she bakes a birthday sheet cake with a chocolate cream cheese frosting! Check out the recipe here: https://www.bonappetit.com/recipe/easy
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05:17 Popular
Sesame Street: The Aveggies- Age Of Bon Bon (Avengers Parody)
706 views / 1 likes - addedA super villain was prepared to destroy all of the healthy food in the world, until one hero, actually several heroes, stuck together to save the world's vegetables. Dr. Brownie, Onion Man, Captain Americauliflower, Black Bean Widow, The Mighty Corn, and
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20:14
Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit
635 views / 0 likes - addedBon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, j
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07:48 Popular
Kids Try Famous Foods From Movies, From Harry Potter to Ratatouille | Bon Appétit
1,407 views / 7 likes - addedWatch as kids try and react to some of the most famous foods from movies, including spaghetti and meatballs from Lady and the Tramp, mint sorbet from The Princess Diaries, cabbage soup from Charlie and the Chocolate Factory, schnitzel and noodles from The
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05:48
Molly Makes Eggs Benedict for a Crowd | From the Test Kitchen | Bon Appétit
560 views / 0 likes - addedWe tackled every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep—it’s all here. This recipe comes together
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08:17 Popular
People Who Got What They Deserve (Instant Karma)
1,753 views / 19 likes - addedPeople Who Got What They Deserve (Instant Karma)! Leave a Like if you enjoyed! Watch the last one https://youtu.be/FkbR2XfpzCE Subscribe to SSSniperWolf to join the Wolf Pack http://bit.ly/SubSSSniperWolfTikTok: http://tiktok.com/@sssniperwolfInstagram: h
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10:01
Molly Makes Classic Caesar Salad | From the Test Kitchen | Bon Appétit
687 views / 0 likes - addedA great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and that whole umami thing). Learn h
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14:01 Popular
Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon Appétit
703 views / 0 likes - addedEating an ice cream sandwich can make you feel like a kid again. But if you’ve ever tried making one at home, you know it’s not as easy as 1-2-3. The Test Kitchen's Claire Saffitz shows you how to make delicious ice cream sandwiches, using homemade cookie
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01:02
LiDAR Scanner iPhone 12 demo - Instant 3d scans!
401 views / 0 likes - added3dScannerApp.com demo showing high resolution LIDAR scanner app on iPhone 12 Pro and iPad Pro. All processing done on device, and the app is free! Download on iTunes app store: https://apps.apple.com/us/app/id1419913995 Instant AR copy & paste for the
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04:37 Popular
Kids Try 100 Years of Sandwiches from 1900 to 2000 | Bon Appetit
933 views / 3 likes - addedWe had a panel of kids prepare and taste test 100 years of sandwiches from 1900 to today. Here’s what they thought about PBJs, po' boys, paninis, and everything in between. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1
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11:26
Brad Makes Chocolate: Part 2 | It's Alive | Bon Appétit
542 views / 1 likes - addedBon Appétit Test Kitchen manager, Brad Leone, is back for episode 24 of “It’s Alive.” This is part 2 of Brad's adventure to learn how chocolate is made. Brad joins Amy Guittard at the Guittard chocolate factory in San Francisco to follow fermented cacao b
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11:49
Former White House Chef Reveals Michelle Obama's Fave Cake & The First Lady's Most Inspiring Moments
422 views / 2 likes - addedBill Yosses was the personal pastry chef to President George W. Bush, First Lady Laura Bush, President Barack Obama, First Lady Michelle Obama, and all the guests that entered the White House for eight years. In this limited series, Chef Yosses will walk
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06:37 Popular
Kids Try 100 Years of Party Food | Bon Appétit
980 views / 3 likes - addedIn this episode of the Kids Try 100 Years of Food series, the kids try 100 years of party food. This history of food features the kids react to eating a smorgasbord of party food snacks like clams casino, canape with foie gras, baked bean quickies, bacon-
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12:30
Brad Makes Chocolate in Ecuador: Part 1 | It's Alive | Bon Appétit
579 views / 1 likes - addedBon Appétit Test Kitchen manager, Brad Leone, is back for episode 23 of “It’s Alive,” and this time he’s learning how to make chocolate. (Fermentation plays a key role in the chocolate making process!) Brad travels with Guittard Chocolate to visit a cacao
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03:26
How instant noodles went global | BBC Ideas
418 views / 0 likes - addedHere's the story of how instant noodles went global - with the help of students, workers and prisoners.Subscribe to BBC Ideas https://bbc.in/2F6ipavThis video was animated by Justin Quinlan. ---------------Do you have a curious mind? Youre in the right pl
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05:08 Popular
Kids Try 100 Years of Candy From 1900 to 2000 | Bon Appetit
823 views / 2 likes - addedKids try an assortment of popular candies from the 1920s until today, including Jujyfruits, salted nut rolls, Pop Rocks, Big League Chew, Gushers, and More. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BO
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01:38
Get An Instant Treehouse With These ‘Treepods’
482 views / 0 likes - addedWelcome to your instant tree house. This is TreePod and it is a hanging tree house. It's not just for kids and you don't even need tools to set it up. Don't have a tree? You can get a stand to hang TreePod anywhere. They're also making a camping version o
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37:28
Claire Tries To Make the Perfect Pizza Dough | Making Perfect: Episode 1 | Bon Appétit
492 views / 0 likes - addedIn the first episode of 'Making Perfect,' join Claire Saffitz in her search for the perfect pizza dough. Claire treks all over New York City to learn how some of the best pizza places make their dough and then takes what she learns back to the Test Kitche
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13:30
Former White House Chef Reveals President Barack Obama's Favorite Pie And His Unique Eating Habits
359 views / 1 likes - addedBill Yosses was the personal pastry chef to President George W. Bush, First Lady Laura Bush, President Barack Obama, First Lady Michelle Obama, and all the guests that entered the White House for eight years. In this limited series, Chef Yosses will walk
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23:21
Plankton's Top 20 Attempts to Steal the Krabby Patty | SpongeBob
188 views / 0 likes - addedFor over 20 years Plankton has been trying to steal the Krabby Patty Secret Formula, and for 20 years he's failed. But he's had some pretty clever attempts over the years, so we're counting down his top 20 attempts to steal the Krabby Patty secret formula
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14:37
Carla and Ina Garten Make Chocolate-Pecan Scones | From the Test Kitchen | Bon Appétit
503 views / 0 likes - addedCarla is joined by the ultimate contessa Ina Garten to make chocolate-pecan scones. Scones can go one of two ways: they can turn out like hockey pucks or like light, flakey disks. Carla and Ina show you how to make the latter. Buy Ina Garten's 'Cook Like
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09:24
This Chef Has 5 Minutes To Teach an Amateur How to Cook • Tasty
356 views / 0 likes - addedThe clock is ticking! Think you could learn how to cook a gourmet meal in five minutes? Subscribe to Tasty: https://bzfd.it/2ri82Z1 About Tasty: The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class
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03:31 Popular
Kids Try 100 Years of Brown Bag Lunches from 1900 to 2000 | Bon Appetit
863 views / 3 likes - addedWe had a panel of school lunch experts (a.k.a. kids) taste test 100 years of sack lunches from 1900 to today. Here’s what they thought about spam, tuna wraps, Lunchables, and everything in between. Still haven’t subscribed to Bon Appetit on Yo
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02:38
Sprinkles' Candace Nelson Blown Away by Kid Chef's Black Sesame Cupcake | Universal Kids
345 views / 1 likes - addedWatch full episodes with Universal Kids on TV or stream on Peacock! https://bit.ly/UniKidsLinktree. Kid chef Olivia Acosta shows off her baking skills and makes the ultimate cupcake for Sprinkles' pastry chef Candace Nelson!SUBSCRIBE: http://bit.ly/UniKid
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06:42
Kids Try 100 Years Of Fine Dining | Bon Appetit
653 views / 1 likes - addedKids try 100 years of fine dining. The kids learn all about molecular gastronomy and try fancy foods like caviar, pheasant, continental cuisine, Waldorf salad, mock turtle soup, lobster thermidor, frog legs, coq au vin, gargouillou, mushroom cappuccino, n
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50:39
Carla and Molly Try to Make the Perfect Pizza Cheese | Making Perfect: Episode 3 | Bon Appétit
562 views / 0 likes - addedIt's episode three of 'Making Perfect,' and this one is all about cheese. The search for cheesy perfection takes Carla and Molly all the way to Italy to learn about how buffalo mozzarella is made. Can Carla and Molly match Claire's perfect pizza dough and
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27:53
Brad and Andy Try to Make the Perfect Pizza Sauce | Making Perfect: Episode 2 | Bon Appétit
479 views / 0 likes - addedIt's episode 2 of 'Making Perfect,' and let's just say this one is going to get... saucy. Join sauceboys -- no, sauceMEN -- Andy and Brad in their hunt for the perfect pizza sauce. From finding the perfect tomatoes to figuring out the perfect cooking meth
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02:34 Popular
Why Do Onions Make Us Cry? - Instant Egghead #62
1,149 views / 0 likes - addedAnyone that's chopped into an onion is familiar with the noxious fumes and irritating pain induced by an otherwise delicious vegetable. Scientific American editor Ferris Jabr explains how this bulbous member of the allium genus can bring us to tears. -- W
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05:23 Popular
Kids Try 100 Years of Breakfast | Bon Appetit
717 views / 0 likes - addedA select group of kids try 100 years of breakfast foods and their intense reactions tell the whole story. The children sample popular breakfast dishes from each decade dating back to the 1920s. Watch the children attempt such daring foods as fried Hominy,
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04:58
What it's Like to be a Line Cook at a Top-Rated NYC Restaurant | Bon Appétit
517 views / 0 likes - addedA day in the life of Nana Wilmot, one of 1.6 million line cooks working in America's restaurants. Read the article: https://www.bonappetit.com/story/line-cook-nycs-fanciest-restaurants Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bi
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09:35
Kids Try 10 Unusual Meats From 10 States | Bon Appétit
491 views / 1 likes - addedIn this episode of "Kids Try Food", the kids try uncommon, exotic, and unusual meats from different regions of America like fried alligator balls from Louisiana, fried rattlesnake from Oklahoma, chislic (mutton) from South Dakota, caribou chili (with rein
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02:03 Popular
Is Our Universe A Hologram? - Instant Egghead #63
851 views / 0 likes - addedWe take for granted that we exist as 3D beings in a 3D universe, but physicists suggest that our world is just the projection of a reality written in 2D. Scientific American editor Michael Moyer explains. -- WATCH more Instant Egghead: http://goo.gl/CkXwK
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01:55
Why Is Instant Hot Chocolate So Lumpy?
548 views / 0 likes - addedInstant hot chocolate never seems to want to mix. Stir as much as you like—you’ll never get rid of those clumps of mix. It’s nearly impossible and science can explain why, as well as hot to make your own delicious (and perfectly smooth) hot cocoa at home!
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07:35 Popular
Generate INSTANT Modern Houses in Minecraft!
709 views / 3 likes - addedCreate instant modern homes/buildings in 1.11, 1.10, 1.9 vanilla ★ New to the channel? : http://bit.ly/SubscribeToMCU Previous command: https://youtu.be/w2_0gAwTDHU •Get the Command: http://bit.ly/2dYIybR TheRedEngineer: https://www.youtube.com/user/TheRe
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02:37
Why Is Yawning Contagious? - Instant Egghead #52
687 views / 0 likes - addedContagious yawning can be annoying, but it might also be a sign of good social skills. It's a type of emotional contagion, a phenomenon in which we tend to share the feelings of people around us. Scientific American MIND editor Sandra Upson explains. More
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23:27
Martha Stewarts 4 Danish Pastry Recipes (1 with Zero Waste!) | Martha Stewart Classic Episodes
245 views / 0 likes - addedMartha Stewart presents four delicious Danish pastry recipes, filled with apricot or cheese, or sprinkled with brown sugar and cinnamon. She even makes individual danishes from danish pastry scraps instead of freezing them or throwing them away. Waste not
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03:35 Popular
We Bare Bears | Bears Eating Ramen | Cartoon Network UK
775 views / 3 likes - addedThe Bears eat ramen but realise they don't like it. So instead the have ice cream![ https://goo.gl/hRAVDf ] Subscribe to the Cartoon Network UK YouTube channel! [ http://www.cartoonnetwork.co.uk ] Visit the Cartoon Network UK website![ http://apps.cartoon
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26:44
How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit
610 views / 0 likes - addedIn this episode of Handcrafted (fka Beautiful Butchery), the Pastaio of Eataly Flatiron, Luca D'Onofrio, shows Bon Appétit how to turn four types of pasta dough -- egg pasta dough, spinach pasta dough, cuttlefish squid ink pasta dough, and semolina pasta
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11:12
Claire Makes Cast-Iron Skillet Pizza | From the Test Kitchen | Bon Appétit
558 views / 1 likes - addedJoin Claire Saffitz in the Bon Appétit Test Kitchen as she makes cast-iron skillet pizza with fennel and sausage. Pizza dough is usually sold as a 1-lb. ball. You only need 12 oz. for this cast-iron pizza recipe. We used a 10" pan, so if yours is b
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05:13
Bordier Butter with Chef Ludo Lefebvre
520 views / 0 likes - addedAny French chef can tell you that the foundation of their cuisine is butter. So when we visited the Jean-Yves Bordier Butter factory in the Brittany region of France and had chef Ludo Lefebvre help in the process, it was nothing but pure amazement in his
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01:16 Popular
Instant Freeze Water - Sick Science! #226
967 views / 0 likes - addedCheck out cool science kits and toys: www.stevespanglerscience.com See the full experiment here: http://www.stevespanglerscience.com/lab/experiments/instant-freeze-soda-ice It might have happened to you... You put a bottle of soda in the freezer for a few
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03:51
How to make instant ice-cream | Do Try This At Home | We The Curious
449 views / 1 likes - addedAre you in urgent need of some ice-cream on a hot, sunny day? Well science is here to save your summer! Beth and Sarah make liquid nitrogen ice-cream and show you how to make your own instant ice-cream in just a few minutes using milk, cream, ice, and...
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02:30 Popular
Why Do Autumn Leaves Change Color? - Instant Egghead #51
889 views / 0 likes - addedScientific American editor Mark Fischetti explains how the leaves of deciduous trees perform their annual chameleon act, changing from various shades of green to hues of bronze, orange and brilliant red. More to explore: Bring Science Home: Experiment on
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07:47
CHRISTMAS CANNON: Instant Tree Decorator
592 views / 0 likes - addedNickipedia Shirts: https://teespring.com/stores/nickipedia-store My Instagram: @nickuhas Twitter: @nickuhas SUBSCRIBE: https://www.youtube.com/nickipedia SHARE THIS VIDEO: https://youtu.be/UukHi8vmmlk What’s up science team! It’s almost Christmas time so
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04:08
Chef Josiah Citrin's Hot Dogs at Staples Center
385 views / 0 likes - addedChef Josiah Citrin shows Chef Ludo Lefebvre the art of making the perfect hot dog. #NationalHotDogDay Check out our website: http://www.mindofachef.com/ Subscribe to our channel: http://bit.ly/1Erevk1 Download and stream the episodes: https://mindofachef.
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02:00
Bon-chan 2 : Next chapter | An old man and his giant tortoise take a walk
617 views / 0 likes - addedIn Tokyo’s downtown area Tsukishima, famous for its monja-yaki (savoury pancakes), African spurred tortoise Bon-chan and its owner Mr. Mitani are going for a walk through the area’s shopping street since 13 years. Bon-chan is not only popular
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02:39 Popular
The Mind-Blowing Mathematics Of Sunflowers - Instant Egghead #59
726 views / 0 likes - addedWhy do the number of spirals in a sunflower match up with the integers 34, 55, 89 and 144 -- numbers found in the famous Fibonacci Sequence? Scientific American editor John Matson explains. -- WATCH more Instant Egghead: http://goo.gl/CkXwKj SUBSCRIBE to
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02:08
Why Do We Sleep? - Instant Egghead #55
680 views / 0 likes - addedWe spend nearly a third of our lives asleep, but scientists don't agree on sleep's purpose. Scientific American contributor Joss Fong explains what we know, and don't know, about our nightly slumber. -- WATCH more Instant Egghead: http://goo.gl/CkXwKj SUB
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