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Search Results: "The Unlikely Story of America’s Best New Restaurant | Bon Appétit"

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  • 09:03 The Unlikely Story of America’s Best New Restaurant | Bon Appétit

    The Unlikely Story of America’s Best New Restaurant | Bon Appétit

    526 views / 0 likes - added

    How did Oklahoma City's Nonesuch, a 22-seat tasting-menu spot from three chefs whom no one has ever heard of, in a city that no national critic has ever paid attention to, become America's best new restaurant? Read the full story here: https://bonappetit.

  • 10:50 Pro Chefs Share Their Top Restaurant Kitchen Tips | Test Kitchen Talks | Bon Apptit

    Pro Chefs Share Their Top Restaurant Kitchen Tips | Test Kitchen Talks | Bon Apptit

    367 views / 0 likes - added

    Join Brad Leone, Gaby Melian, Molly Baz, Chris Morocco, Alex Delany, Priya Krishna, Carla Lalli Music and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, they break down all of the techniques they've each learned working in rest

  • 15:13 We Put 11 Cameras In NYC's Busiest Brunch Restaurant | Bon Apptit

    We Put 11 Cameras In NYC's Busiest Brunch Restaurant | Bon Apptit

    153 views / 0 likes - added

    How does the kitchen at a high-traffic New York restaurant keep things humming along? Neil Kleinberg, chef and co-owner of Clinton Street Baking Company & Restaurant, leads an all access look at how the staff handles the usual (insanely busy) rush, pr

  • 14:45 Chris Makes Doughnuts | From the Test Kitchen | Bon Apptit

    Chris Makes Doughnuts | From the Test Kitchen | Bon Apptit

    366 views / 0 likes - added

    Join Chris Morocco in the Bon Apptit Test Kitchen as he makes lemony glazed yonuts (yes, thats a Greek yogurt doughnut). We set out to make a Greek doughnut, we really did. We tried and we tried, and when it wasnt working, we switched to Greek yogurt. Add

  • 15:14 Rick Makes Pupusas (Fried Corn Fritters) | From the Test Kitchen | Bon Apptit

    Rick Makes Pupusas (Fried Corn Fritters) | From the Test Kitchen | Bon Apptit

    454 views / 0 likes - added

    Join Rick Martinez in the Bon Apptit Test Kitchen as he makes pupusas filled with refried red beans and cheese. Once you taste this classic Salvadoran dish, youll definitely want to experiment with the fillings -- carnitas, beef, anything (but not literal

  • 15:44 Carla Makes Meatball Subs | From the Test Kitchen | Bon Apptit

    Carla Makes Meatball Subs | From the Test Kitchen | Bon Apptit

    438 views / 0 likes - added

    This recipe is from Carla's new cookbook, out now! https://amzn.to/2Y60isvJoin Carla Music in the Bon Apptit Test Kitchen as she makes meatball subs! We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you likemerguez or cho

  • 17:11 Rick Makes Chocolate Blackout Cake | From the Test Kitchen | Bon Apptit

    Rick Makes Chocolate Blackout Cake | From the Test Kitchen | Bon Apptit

    565 views / 0 likes - added

    Join Rick Martinez in the Bon Apptit Test Kitchen as he makes chocolate blackout cake! According to legend (a.k.a. the Internet), this decadent chocolate cake was first created by Ebingers bakery in Brooklyn, New York, and named after the blackout drills

  • 13:23 Chris Makes Chocolate Chip Cookies | From the Test Kitchen | Bon Apptit

    Chris Makes Chocolate Chip Cookies | From the Test Kitchen | Bon Apptit

    508 views / 1 likes - added

    Join Chris Morocco in the Bon Apptit Test Kitchen as he makes chocolate chip cookies. The addition of browned butter really puts these cookies over the top. It makes them crispy-edged, chewy-centered, yet still rooted in classic cookie flavor. Oh, and no

  • 21:13 Brad Makes Tortillas | It's Alive: Goin' Places | Bon Apptit

    Brad Makes Tortillas | It's Alive: Goin' Places | Bon Apptit

    392 views / 0 likes - added

    Join Brad at Suerte in Austin, Texas as Chef Fermn Nuez teaches him how to make corn tortillas from scratch. Will Brad earn his road dog status? Will he learn what "Gucci" means? Watch and find out.Still havent subscribed to Bon Appetit on YouTube? http:/

  • 10:11 Andy Makes Salted Chocolate Halva | From the Test Kitchen | Bon Apptit

    Andy Makes Salted Chocolate Halva | From the Test Kitchen | Bon Apptit

    451 views / 0 likes - added

    Join Andy Baraghani in the Bon Apptit Test Kitchen as he makes salted chocolate halva. Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert. Halva can be a little tricky to make at first, and a candy

  • 05:19 What Makes the Perfect Pizza? | Making Perfect: Prologue | Bon Apptit

    What Makes the Perfect Pizza? | Making Perfect: Prologue | Bon Apptit

    445 views / 0 likes - added

    Introducing Making Perfect! The Bon Apptit Test Kitchen is on a quest for the perfect pizza. Join Brad, Claire, Molly, Carla, Andy and Chris as they search for the perfect pizza dough, sauce, cheese, toppings and cooking method. But first things first, pi

  • 29:50 Pastry Chef Attempts to Make Gourmet Butterfingers | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Butterfingers | Bon Apptit

    423 views / 0 likes - added

    What do you think? Should Brad join Claire on Gourmet Makes more often? Just think about how differently all of the gourmet snacks would have come out: fermented M&Ms, dry-aged Peeps, campfire Cheetos. Anyway, in this episode, join pastry chef Claire Saff

  • 25:02 Pro Chef Learns How to Cook Ostrich Eggs | Bon Apptit

    Pro Chef Learns How to Cook Ostrich Eggs | Bon Apptit

    406 views / 0 likes - added

    Molly Baz is the master-ish of pancake art. She's the master-ish of Iberico ham. She's the master-ish of survival cooking. And mostly recently she's the master-ish of raindrop cake. But can Molly master-ish the comically large ostrich egg? Want Bon Apptit

  • 15:19 Chris Makes Breakfast Sandwiches | From the Test Kitchen | Bon Apptit

    Chris Makes Breakfast Sandwiches | From the Test Kitchen | Bon Apptit

    302 views / 0 likes - added

    Join Chris Morocco in the Bon Apptit Test Kitchen as he makes healthy breakfast sandwiches. You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create a truly s

  • 22:49 Claire Teaches You Cake Decoration (Lesson 5) | Baking School | Bon Apptit

    Claire Teaches You Cake Decoration (Lesson 5) | Baking School | Bon Apptit

    353 views / 0 likes - added

    Claires favorite subject in Baking School? Art class! There will be sprinkles, there will be pastry tip fails, and for some reason, there will be an actual blow torch toasting some coconut meringue magic. Join Claire in the Test Kitchen as she teaches you

  • 23:49 Pro Chef Tries Pancake Art for the First Time | Bon Apptit

    Pro Chef Tries Pancake Art for the First Time | Bon Apptit

    465 views / 1 likes - added

    When it comes to all things culinary, Test Kitchen chef Molly Baz has attempted many complicated and rarefied cooking techniques, but she's never tried pancake art. Join her as she tries to master the instagramable medium that is pancake art through a ser

  • 19:49 Pro Chefs Make Their Favorite Egg Recipes | Test Kitchen Talks | Bon Apptit

    Pro Chefs Make Their Favorite Egg Recipes | Test Kitchen Talks | Bon Apptit

    313 views / 0 likes - added

    There are so many ways to make eggs, but everybody has that one favorite method, whether it's scrambled, omelette or fried. Find out how to make Brad, Alex, Claire, Amiel, Priya, Chris, Carla, Rick and Sohla's favorite egg recipes.Want Bon Apptit shirts,

  • 15:16 Brad and Gaby Make Beef Empanadas | It's Alive | Bon Apptit

    Brad and Gaby Make Beef Empanadas | It's Alive | Bon Apptit

    422 views / 0 likes - added

    Bon Apptits Brad Leone is back for episode 48 of Its Alive, and this time Test Kitchen Manager Gaby Melian teaches Brad how to make Argentinian Empanadas. Join Brad and Gaby as they struggle with gloves, try on new hats, and celebrate Brads not-so-last da

  • 26:28 Brad Makes Focaccia Bread with Samin Nosrat | It's Alive | Bon Apptit

    Brad Makes Focaccia Bread with Samin Nosrat | It's Alive | Bon Apptit

    543 views / 0 likes - added

    Bon Apptits Brad Leone is back for episode 47 of Its Alive, and this time hes making focaccia bread with Samin Nosrat, author and host of Salt, Fat, Acid, Heat. Join Brad and Samin as they bake bread, explore alternate show titles, and agree that you can

  • 09:36 Popular How I Built The Number One New Restaurant In America | Aaron Silverman | TEDxMidAtlantic

    How I Built The Number One New Restaurant In America | Aaron Silverman | TEDxMidAtlantic

    813 views / 0 likes - added

    Aaron Silverman is a chef and founder of Washington, DC restaurant Rose’s Luxury, which was recently named as ‘the best new restaurant in America’ by Bon Appétit Magazine. Aaron shares the story of creating Rose's, and why it became so successful from day

  • 11:49 Chris Makes Easy Chocolate Cake | From the Test Kitchen | Bon Apptit

    Chris Makes Easy Chocolate Cake | From the Test Kitchen | Bon Apptit

    470 views / 0 likes - added

    Join Chris Morocco in the Bon Apptit Test Kitchen as he makes easy chocolate cake. If you've got a bowl, a cheap hand mixer, and a couple of measuring cups, you can make this rich, chocolatey cake. Got a lot of birthdays on the horizon? You can pre-mix ba

  • 33:10 Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon Apptit

    436 views / 0 likes - added

    How do they make those perfect rrridges in Ruffles? Well, that's the question Claire has to answer, isn't it? Join Claire Saffitz in the Bon Apptit Test Kitchen as she attempts to make gourmet Ruffles.Check out Claire's Instagram: https://www.instagram.co

  • 40:00 Pastry Chef Attempts to Make Gourmet Milky Way Bars | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Milky Way Bars | Gourmet Makes | Bon Apptit

    342 views / 0 likes - added

    Who else could replicate and gourmet-ize everybody's favorite chocolaty, caramely and nougaty candy bar other than our very own Claire Saffitz? Join her in the Bon Apptit Test Kitchen as she attempts to make gourmet Milky Way bars.Check out Claire's Insta

  • 14:08 Molly and Adam Make Pumpkin Chiffon Pie | From the Test Kitchen | Bon Apptit

    Molly and Adam Make Pumpkin Chiffon Pie | From the Test Kitchen | Bon Apptit

    333 views / 0 likes - added

    Join Molly Baz and Adam Rapoport in the Bon Apptit Test Kitchen as they make pumpkin chiffon pie. This light-as-can-be pumpkin chiffon pie gets its cloudlike texture from the addition of beaten raw egg whites. Be sure to take them all the way to stiff pea

  • 38:45 Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Apptit

    Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Apptit

    434 views / 0 likes - added

    In episode four of 'Making Perfect,' Andy and Chris (and substitute chef Molly) search high and low in New York City for the perfect pizza toppings. Is less more when adding toppings to a pizza? Are there any toppings everybody can agree on?Still havent s

  • 10:52 Pro Chefs Compete in a Pizza Making Speed Challenge | Test Kitchen Talks | Bon Apptit

    Pro Chefs Compete in a Pizza Making Speed Challenge | Test Kitchen Talks | Bon Apptit

    379 views / 0 likes - added

    Join Sohla El-Waylly, Amiel Stanek, Alex Delany, Rick Martinez, Molly Baz, Brad Leone, Carla Lalli Music and Claire Saffitz for another episode of Test Kitchen Talks. Who can make a pizza from scratch the fastest in a pizza making speed challenge?Want Bon

  • 16:32 Charles Melton Attempts To Keep Up with a Professional Chef | Back-to-Back Chef | Bon Apptit

    Charles Melton Attempts To Keep Up with a Professional Chef | Back-to-Back Chef | Bon Apptit

    293 views / 0 likes - added

    Riverdale star Charles Melton visits the Bon Apptit Test Kitchen to make Baked Alaska with Carla. Can he follow along using verbal instructions only? Check out the recipe here: https://www.bonappetit.com/recipe/ina-gartens-raspberry-baked-alaskaThe Sun is

  • 40:11 Pastry Chef Attempts to Make Gourmet Mentos | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Mentos | Gourmet Makes | Bon Apptit

    364 views / 0 likes - added

    Alright, look. We're warning you now. Don't mix Mentos and Coke at home unless you want to spend way too long cleaning up afterwards. Anyway, making Mentos should be just like making Skittles, right? So this shouldn't take too long... hmm.Join Claire Saff

  • 39:54 Pastry Chef Attempts to Make Gourmet Twix | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Twix | Gourmet Makes | Bon Apptit

    450 views / 0 likes - added

    Twix. Theyve been at the heart of a debate that goes back more than five decades. Lines have been drawn so intractable that friendships, relationships, even nations have been ruined. Who could forget the Great Twix Battle between the UK and Finland in 198

  • 32:56 Pastry Chef Attempts to Make Gourmet Warheads | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Warheads | Gourmet Makes | Bon Apptit

    372 views / 0 likes - added

    How many of you experience sense memory when you think about eating Warheads when you were kids? You know, that sour feeling on the back of your tastebuds? Well, pastry chef Claire Saffitz is setting out to recreate that sensation as she attempts to make

  • 38:50 Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts | Gourmet Makes | Bon Apptit

    386 views / 0 likes - added

    We bought the Krispy Kreme doughnuts in the beginning of the video at Penn Station. Normally, we'd advise you to never ingest anything that has at any point entered or left Penn Station (for your health and safety), but we always make an exception for Kri

  • 04:58 What it's Like to be a Line Cook at a Top-Rated NYC Restaurant | Bon Appétit

    What it's Like to be a Line Cook at a Top-Rated NYC Restaurant | Bon Appétit

    517 views / 0 likes - added

    A day in the life of Nana Wilmot, one of 1.6 million line cooks working in America's restaurants. Read the article: https://www.bonappetit.com/story/line-cook-nycs-fanciest-restaurants Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bi

  • 26:01 Pastry Chef Attempts to Make Gourmet Pop Rocks | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Pop Rocks | Gourmet Makes | Bon Apptit

    494 views / 0 likes - added

    Witness the crackling confection taking the world by storm! They're carbonation made solid. That's right folks, they're a modern marvel made to modify your mouth, a sensational symphony of splendid snaps and sparkles soothing your senses and sent straight

  • 01:56 This Restaurant Turns Sketches Into Beautiful Desserts | Bon Appétit

    This Restaurant Turns Sketches Into Beautiful Desserts | Bon Appétit

    477 views / 0 likes - added

    At Elske, Bon Appétit's #2 Best Restaurant of the year, co-owner and chef Anna Posey sketches each perfectly crafted dessert before she builds it. Want to try it at home? Here's the recipe for the delicious Black and White Sesame Tart: http://www.b

  • 30:14 Popular Every Way to Cook a Tomato (47 Methods) | Bon Apptit

    Every Way to Cook a Tomato (47 Methods) | Bon Apptit

    1,026 views / 0 likes - added

    Some people like to eat a tomato like an apple and there is nothing wrong with that. But there are myriad other ways to prepare or cook tomatoes. For instance, did you know you can make tomatoes a sauce? Or make them into a paste? You can even throw them

  • 20:19 Pro Chef Examines 12 Types of Rice Under a Microscope | Bon Apptit

    Pro Chef Examines 12 Types of Rice Under a Microscope | Bon Apptit

    458 views / 0 likes - added

    We wanted to make a video in which we examined every type of rice under a microscope and then cooked a dish with each of them, but then we learned that there are more than forty thousand varieties of it. So here are 12 types of rice, examined, explained a

  • 34:48 Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes | Bon Apptit

    513 views / 0 likes - added

    Is there any way to make Pop-Tarts better? We think so. Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet strawberry Pop-Tarts. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still ha

  • 16:45 Pro Chef Learns How to Make Dog Food | Bon Apptit

    Pro Chef Learns How to Make Dog Food | Bon Apptit

    375 views / 0 likes - added

    Molly Baz is joined by internet sensation Tuna (her dog) to learn how to make dog food from scratch. Can she master dog food? And more importantly, would you eat dog food that Molly Baz made? Want Bon Appétit shirts, hats and more? https://shop.bon

  • 43:36 Pastry Chef Attempts to Make Gourmet Hot Pockets | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Hot Pockets | Bon Apptit

    421 views / 0 likes - added

    Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Hot Pockets! Everybody remembers where they were on that day in 1983 when Hot Pockets first appeared. It was a giant leap into the future. A miracle so

  • 32:41 Pastry Chef Attempts to Make Gourmet Pizza Rolls | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Pizza Rolls | Bon Apptit

    389 views / 0 likes - added

    Gooey inside, crispy outside. That's a pizza roll. (Also, burning the heck out of the roof of your mouth). Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Totino's Pizza Rolls. Check out Claire's Instagram: https

  • 33:42 Pastry Chef Attempts to Make Gourmet Combos | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Combos | Bon Apptit

    347 views / 0 likes - added

    While we have a list of ingredients, nobody really knows how Combos are made. There is little to no information about Combos on the internet, which begs the question: what are they hiding? But not to worry, pastry chef Claire Saffitz is on the case! Join

  • 35:09 Pastry Chef Attempts to Make Gourmet Pocky | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Pocky | Gourmet Makes | Bon Apptit

    461 views / 0 likes - added

    Claire Saffitz had never had Pocky before. And then one day in the Bon Appétit Test Kitchen her life changed forever. Her eyes are open and now she has ascended to Pocky level: Tsubu Tsubu (Strawberry Flakes), a level that it usually takes decades

  • 40:10 Pastry Chef Attempts to Make Gourmet Starbursts | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Starbursts | Gourmet Makes | Bon Apptit

    451 views / 0 likes - added

    What does your favorite Starburst say about you? Red: Life is about power and you will stop at nothing to exert your influence over others. Be careful, because red Starbursts are in short supply and pursuing them is a lonely path. Pink: Compassion is at t

  • 46:50 Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Apptit

    548 views / 0 likes - added

    Nacho cheese exists in two states: the melted cheese state and the powdered cheese state*. When it comes to the powdered cheese state, all pale in comparison to Nacho Cheese Doritos, continually perfected by science and consistently beloved by the masses

  • 29:40 Pastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream | Bon Apptit

    416 views / 0 likes - added

    So maybe this episode is a bit like Ferrero Rocher, in which Claire gourmetized an already gourmet treat. But what is wrong gourmetizing that which is already gourmet? Nothing, we say! Join Claire Saffitz in the Bon Appétit Test Kitchen as she atte

  • 16:25 Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Apptit

    Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Apptit

    344 views / 0 likes - added

    Bon Appétit’s Brad Leone is back for episode 63 of It’s Alive, and this time he’s making gravlax! Join Brad as he shows you how to transform salmon into the perfect cured addition to any breakfast or meal, shows off his prized bal

  • 48:22 Pastry Chef Attempts to Make Gourmet Jelly Belly Jelly Beans | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Jelly Belly Jelly Beans | Bon Apptit

    477 views / 0 likes - added

    If Chris is the undisputed Test Kitchen super-taster, then Gaby is easily the jelly bean super-taster. Seriously, how did she guess Dr. Pepper? Impossible! Anyway, join pastry chef (and can we call her The Tonight Show with Jimmy Fallon co-host?) Claire S

  • 17:29 Working A Shift At A Classic New York Pizzeria | Bon Apptit

    Working A Shift At A Classic New York Pizzeria | Bon Apptit

    135 views / 0 likes - added

    Ever wonder what it's like to work a shift at a high-traffic pizzeria in New York City? Step behind the counter with Brad Leone as he's given a crash course in everything from mixing mountains of dough to prepping pies for the oven by Nino Coniglio, owner

  • 40:11 Pastry Chef Attempts to Make Gourmet M&M's | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet M&M's | Gourmet Makes | Bon Apptit

    372 views / 0 likes - added

    Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet M&M's. M&M's are available in just about every color known to man, but there is one color that is objectively the best: green. Scientists have puzzled over

  • 42:23 Pastry Chef Attempts to Make Gourmet Sour Patch Kids | Gourmet Makes | Bon Apptit

    Pastry Chef Attempts to Make Gourmet Sour Patch Kids | Gourmet Makes | Bon Apptit

    494 views / 0 likes - added

    Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Sour Patch Kids! The Sour Patch Kids met in high school in Wichita, Kansas in 1964 and within two years were touring the world. At the time, they could

  • 03:19 Popular America the Story of Us: Harriet Tubman

    America the Story of Us: Harriet Tubman

    1,352 views / 6 likes - added

    Born a slave, Harriett Tubman became a famous "conductor" on the Underground Railroad, leading hundreds of slaves to freedom. Own America: The Story of Us on DVD or Blu-ray! http://bit.ly/ccZNhI

  • 24:28 Popular How To Draw Bon Bon L.O.L. Surprise Doll - Plus we open one!

    How To Draw Bon Bon L.O.L. Surprise Doll - Plus we open one!

    1,574 views / 2 likes - added

    Learn how to draw another LOL Surprise Doll! This time we're learning how to draw Bon Bon LOL! And be sure to stay for the very end, we're opening a brand new one...ahhhhhh! You can also visit the LOL official website here https://lolsurprise.mgae.com/

  • 02:54 Draw Clark from Chico Bon Bon with Me  Netflix Jr

    Draw Clark from Chico Bon Bon with Me Netflix Jr

    345 views / 1 likes - added

    How to draw Clark from Chico Bon Bon, the monkey with a toolbelt! Season 1 of Chico Bon Bon is now streaming on Netflix. SUBSCRIBE: http://bit.ly/NetflixJrSubscribeAbout Netflix Jr.:Welcome to the official Netflix Jr. channel! Where kids can learn, sing a

  • 19:49 How to Make Handmade Soba Noodles | Handcrafted | Bon Appétit

    How to Make Handmade Soba Noodles | Handcrafted | Bon Appétit

    540 views / 0 likes - added

    In this episode of Handcrafted, the Founder of Worldwide Soba Inc, Shuichi Kotani, shows Bon Appétit how to turn make soba noodles by hand. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence

  • 06:07 Molly Makes Cornbread Muffins with Honey Butter | From the Test Kitchen | Bon Appétit

    Molly Makes Cornbread Muffins with Honey Butter | From the Test Kitchen | Bon Appétit

    585 views / 0 likes - added

    These extra corny cornbread muffins are corny not because they tell dad jokes, but because there are actual kernels of fresh corn in there, plus sour cream for moistness, and cornmeal so you can actually taste corn. Get the recipe: https://www.bonappetit.

  • 07:33 Kids Try 10 Kinds of Pancakes from Around the World | Bon Appétit

    Kids Try 10 Kinds of Pancakes from Around the World | Bon Appétit

    634 views / 2 likes - added

    There are so many pancakes in the world. Who better to test them all? Watch as kids try these flattened beauties from Yemen, Vietnam, Malaysia, Ethiopia, Brazil, Japan, Russia, and France. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.

  • 08:02 Claire Makes Monkey Bread | From the Test Kitchen | Bon Appétit

    Claire Makes Monkey Bread | From the Test Kitchen | Bon Appétit

    578 views / 0 likes - added

    Brighten up your holiday party with this Monkey Bread recipe! Get the recipe here: https://www.bonappetit.com/recipe/monkey-bread Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon

  • 08:47 Popular Kids Try 100 Years of School Lunches | Bon Appétit

    Kids Try 100 Years of School Lunches | Bon Appétit

    1,030 views / 2 likes - added

    Watch as kids try and react to 100 years of school lunches! Which decade featured boiled steak in school lunches? When were kids routinely served liver loaf? Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Co

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  • 16:39 Pastry Chef Attempts To Make Gourmet Cheetos | Bon Appétit

    Pastry Chef Attempts To Make Gourmet Cheetos | Bon Appétit

    590 views / 0 likes - added

    You love Cheetos. But do you know how to make them? Pastry chef Claire Saffitz goes on a 3-day experiment to make and improve on Gourmet Cheetos! Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with conf

  • 09:23 Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit

    Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit

    641 views / 0 likes - added

    Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don’t sweat it; they’ll be super-tender either way. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.l

  • 09:35 Kids Try 10 Unusual Meats From 10 States | Bon Appétit

    Kids Try 10 Unusual Meats From 10 States | Bon Appétit

    491 views / 1 likes - added

    In this episode of "Kids Try Food", the kids try uncommon, exotic, and unusual meats from different regions of America like fried alligator balls from Louisiana, fried rattlesnake from Oklahoma, chislic (mutton) from South Dakota, caribou chili (with rein

  • 19:36 How to Make 3 Artisanal Breads from 13 Ingredients | Handcrafted | Bon Appétit

    How to Make 3 Artisanal Breads from 13 Ingredients | Handcrafted | Bon Appétit

    381 views / 0 likes - added

    In this episode of 'Handcrafted,' co-founder of Tartine Bakery Chad Robertson walks us through the process of making three different types of bread from scratch, including country sourdough, porridge bread and sprouted rye bread. Still haven’t subscribed

  • The Best Tomato Sauce You'll Ever Make (Restaurant-Quality) | Epicurious 101

    The Best Tomato Sauce You'll Ever Make (Restaurant-Quality) | Epicurious 101

    79 views / 0 likes - added

    Professional chef Lish Steiling helps you unlock the secret to making restaurant-quality tomato sauce at home. Learn the techniques necessary to raise your game with this Italian cuisine staple to professional levels of goodness.Producer: Mel IbarraDirect

  • 09:10 Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit

    Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit

    698 views / 0 likes - added

    Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it. Get the recipe: https://www.bonappetit.com/recipe/the-ba-smash-burger Still

  • 12:30 Carla Makes Grilled Pizza | From the Test Kitchen | Bon Appétit

    Carla Makes Grilled Pizza | From the Test Kitchen | Bon Appétit

    522 views / 0 likes - added

    Want to make brick oven-style pizza but lack the equipment? Well, fire up the grill because it's about as close as you can get at home! The Bon Appétit Test Kitchen's very own Carla Music shows you how to make the only grilled pizzas you'll ever need! Che

  • 06:47 Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit

    Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit

    535 views / 0 likes - added

    Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos,

  • 13:19 Chris Makes Carrot Cake | From the Test Kitchen | Bon Appétit

    Chris Makes Carrot Cake | From the Test Kitchen | Bon Appétit

    537 views / 0 likes - added

    Join Chris Morocco in the Bon Appétit Test Kitchen as he makes gluten-free carrot cake. This recipe uses almond flour, a wonderfully sweet, nutty complement for fresh carrots, walnuts, and raisins. Check out the recipe here: https://www.bonappetit.com/rec

  • 18:19 Claire Teaches You Cake Assembly (Lesson 4) | Baking School | Bon Appétit

    Claire Teaches You Cake Assembly (Lesson 4) | Baking School | Bon Appétit

    354 views / 1 likes - added

    Stacking, spreading, slicing...Saffitz-ing? The cake components are ready to roll, but combining them all together is a science in itself. Fortunately, Professor Claire has done the research for us! If you build it, they will succumb to a multi-layer cake

  • 14:01 Popular Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon Appétit

    Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon Appétit

    703 views / 0 likes - added

    Eating an ice cream sandwich can make you feel like a kid again. But if you’ve ever tried making one at home, you know it’s not as easy as 1-2-3. The Test Kitchen's Claire Saffitz shows you how to make delicious ice cream sandwiches, using homemade cookie

  • 09:59 Popular Kids Try Rice Dishes From Around The World | Bon Appétit

    Kids Try Rice Dishes From Around The World | Bon Appétit

    1,603 views / 1 likes - added

    In this episode of "Kids Try Food", the kids try rice dishes from around the world. For this taste test, the kids react to 8 treasure rice pudding from China, horchata from Mexico, dosas from India, pulut hitam from Malaysia, dolmas (stuffed grape leaves)

  • 15:22 Brad Makes Fried Bologna Sandwiches | From the Test Kitchen | Bon Appétit

    Brad Makes Fried Bologna Sandwiches | From the Test Kitchen | Bon Appétit

    467 views / 0 likes - added

    Join Brad Leone in the Bon Appétit Test Kitchen as he makes fried bologna sandwiches. For this bologna sandwich recipe, cutting slits into the bologna before cooking helps it brown evenly across the surface and prevents it from curling and warping as they

  • 13:09 Popular Brad Makes Black Garlic | It's Alive | Bon Appétit

    Brad Makes Black Garlic | It's Alive | Bon Appétit

    739 views / 0 likes - added

    Bon Appétit's Brad Leone is back for episode 42 of “It’s Alive,” and this time he's making black garlic and homemade pasta. Join Brad on his lifelong quest to consume garlic in as many forms as possible. Join Bon Appétit test kitchen manager, Brad Leone,

  • 20:40 Claire Teaches You Cake Frosting (Lesson 3) | Baking School | Bon Appétit

    Claire Teaches You Cake Frosting (Lesson 3) | Baking School | Bon Appétit

    369 views / 0 likes - added

    From fluffy Italian Meringues to savory Swiss Buttercreams, there’s a wild world of frostings in the mix. Claire’s got a signature style to whip ‘em all up, plus all the tricks to save your spreads when disaster strikes. And yes, you’re definitely allowed

  • 07:53 Kids Try Potato Dishes From Around the World | Bon Appétit

    Kids Try Potato Dishes From Around the World | Bon Appétit

    620 views / 1 likes - added

    Everybody likes potatoes and every country has their own way of preparing them! Kids react to exotic potato dishes from all over the world, including sui-to-poteto from Japan, rewena paraoa from New Zealand, poutine from Canada, chipsi mayai from Tanzania

  • 08:41 Molly Makes Cheesecake | From the Test Kitchen | Bon Appétit

    Molly Makes Cheesecake | From the Test Kitchen | Bon Appétit

    639 views / 2 likes - added

    Join Molly Baz in the Bon Appétit Test Kitchen as she makes a burnished basque cheesecake. This cheesecake is the alter ego to the classic New York–style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wa

  • 19:15 Claire Teaches You Cake Filling (Lesson 2) | Baking School | Bon Appétit

    Claire Teaches You Cake Filling (Lesson 2) | Baking School | Bon Appétit

    443 views / 0 likes - added

    Claire Saffitz teaches us the ins and outs of the sweet stuff spread between cake layers, with tropical twists, creamy caramels, and of course, chocolate. Lot and lots of chocolate. As far as cakes go, it’s what’s on the inside that counts! (Well, that an

  • 08:32 Popular Kids Try 100 Years of Pastries | Bon Appétit

    Kids Try 100 Years of Pastries | Bon Appétit

    907 views / 2 likes - added

    In this episode of "Kids Try Food" series, the kids try 100 years of pastries. For this installment, the kids taste test and react to pastry foods like whoopie pies, butterhorns, banana dumplings, cream horns, magic marshmallow crescent puffs, croquignole

  • 13:41 Brad Makes Honey | It's Alive | Bon Appétit

    Brad Makes Honey | It's Alive | Bon Appétit

    578 views / 0 likes - added

    Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 22 of "It's Alive," and this time he's learning how honey is harvested. Brad visits his friends at Bee Local at The Croft Farm just outside Portland, Oregon, to extract honey and test his s

  • 05:36 Popular Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit

    Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit

    719 views / 0 likes - added

    Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. This is part of BA's Best, a collection of our essential recipes. Check out the recipe here:

  • 07:57 Brad Makes Salt From Scratch | It's Alive | Bon Appétit

    Brad Makes Salt From Scratch | It's Alive | Bon Appétit

    583 views / 0 likes - added

    Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 25 of “It’s Alive,” and this time he’s making salt. Brad visits Ben Jacobsen, of Jacobsen Salt Co. (and many “It’s Alive” cameos), to learn how seawater from the Pacific Northwest is turned

  • 19:16 Miz Cracker and Carla Make Chanukah Latkes | From the Test Kitchen | Bon Appétit

    Miz Cracker and Carla Make Chanukah Latkes | From the Test Kitchen | Bon Appétit

    545 views / 0 likes - added

    Drag Queen Miz Cracker reunites with Carla in the Test Kitchen to make latkes for Chanukah! And this time they actually get to look at each other while they cook! Check out the latkes recipe here: https://www.bonappetit.com/recipe/adam-maxines-famous-latk

  • 16:18 Brad Makes Olive Oil (In Italy!) | It's Alive | Bon Appétit

    Brad Makes Olive Oil (In Italy!) | It's Alive | Bon Appétit

    527 views / 0 likes - added

    Bon Appétit’s Brad Leone is back for episode 45 of “It’s Alive,” and this time he traveled to Tuscany, Italy to make olive oil with Lucini Italia. Watch Brad learn the process from harvesting to bottling of producing extra virgin olive oil. Join Bon Appét

  • 10:28 Kids Try Burgers From 10 States | Bon Appétit

    Kids Try Burgers From 10 States | Bon Appétit

    676 views / 2 likes - added

    In this episode of "Kids Try Food", the kids try burgers from around the country. For this taste test, the kids react to the Jucy Lucy from Minnesota, the Frita Cubana from Miami, Hawaii's infamous Loco Moco, the Impossible burger made in California, New

  • 16:40 Brad Goes Ranching in Texas | It's Alive: Goin' Places | Bon Appétit

    Brad Goes Ranching in Texas | It's Alive: Goin' Places | Bon Appétit

    474 views / 0 likes - added

    Join Brad Leone on Roam Ranch in Central Texas for the inaugural episode of It's Alive: Goin' Places! Brad learns all about regenerative land management, bison and (surprisingly delicious) alfalfa pellets. Still haven’t subscribed to Bon Appetit on

  • 21:03 Claire Teaches You Cake Baking (Lesson 1) | Baking School | Bon Appétit

    Claire Teaches You Cake Baking (Lesson 1) | Baking School | Bon Appétit

    499 views / 1 likes - added

    Bon Appétit's Baking School is in session! In the series premiere, Claire reveals her trade secrets for baking light and airy cake layers, using three unique methods. At last, you’ll finally understand how gluten actually works. Check out Claire's Instagr

  • 18:14 Brad and Priya Make Yogurt | It's Alive | Bon Appétit

    Brad and Priya Make Yogurt | It's Alive | Bon Appétit

    493 views / 0 likes - added

    Bon Appétit’s Brad Leone is back for episode 49 of “It’s Alive,” and this time he’s joined by Priya Krishna, who teaches him how to make yogurt. Join Brad and Priya as they experiment with her father’s three decade old starter culture, skim his lengthy in

  • 17:13 Popular Pastry Chef Attempts To Make Gourmet Skittles | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts To Make Gourmet Skittles | Gourmet Makes | Bon Appétit

    907 views / 0 likes - added

    Claire Saffitz takes on another challenge, this time to recreate the tastes of the rainbow... Skittles, Gourmet-style. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using B

  • 11:08 Molly Makes Mac and Cheese | From the Test Kitchen | Bon Appétit

    Molly Makes Mac and Cheese | From the Test Kitchen | Bon Appétit

    621 views / 0 likes - added

    Join Molly Baz in the Bon Appétit Test Kitchen as she makes adult macaroni & cheese! It's just about as easy as opening one of those little boxes of shells and powdered sauce—and a whole lot more delicious. Our super-quick stovetop mac and cheese borrows

  • 09:51 Popular Kids Try Famous Foods From Cartoons, From Spongebob to The Simpsons | Bon Appétit

    Kids Try Famous Foods From Cartoons, From Spongebob to The Simpsons | Bon Appétit

    1,179 views / 5 likes - added

    Watch as kids try and react to some of the most famous foods from cartoons, including krabby patties from Spongebob Squarepants, d'oh-nuts from The Simpsons, canned spinach from Popeye, roasted chicken from Tom and Jerry, dino ribs from The Flintstones, f

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  • 18:51 Pastry Chef Attempts To Make Gourmet Lucky Charms | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts To Make Gourmet Lucky Charms | Gourmet Makes | Bon Appétit

    473 views / 0 likes - added

    Everyone loves Lucky Charms! Watch Claire's attempt to recreate your favorite childhood cereal. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTI

  • 08:19 Chris Makes Chocolate Waffles | From the Test Kitchen | Bon Appétit

    Chris Makes Chocolate Waffles | From the Test Kitchen | Bon Appétit

    454 views / 0 likes - added

    Join Chris Morocco as he teaches you how to make these pretty healthy gluten-free buckwheat chocolate waffles. Pro tip: don't skip out on the creamy ricotta topping! Check out the recipe here: https://www.bonappetit.com/recipe/gluten-free-chocolate-and-bu

  • 03:40 Fries VS Pizza Restaurant War Begins! | Restaurant Wars | Steven Universe | Cartoon Network

    Fries VS Pizza Restaurant War Begins! | Restaurant Wars | Steven Universe | Cartoon Network

    150 views / 0 likes - added

    New videos: http://bit.ly/2stLlj3 Subscribe to the official Steven Universe YouTube channel: http://bit.ly/2tt6kqf New videos every Thursday and Saturday: http://bit.ly/2stLlj3 Click more clips: http://bit.ly/2stLlj3 Visit the Cartoon Network website for

  • 11:41 Popular Kids Try Famous Video Game Food, From Pac-Man to Mario | Bon Appétit

    Kids Try Famous Video Game Food, From Pac-Man to Mario | Bon Appétit

    2,582 views / 6 likes - added

    Watch as kids try and react to some of the most famous foods from video games, including shield potions from Fortnite, power pellets from Pac-Man, mushrooms from Super Mario Bros, cake from Portal, carrots from Minecraft, irradiated mac & cheese from Fall

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  • 09:10 Rick Makes Chocolate Chip Toffee Cookies | From the Test Kitchen | Bon Appétit

    Rick Makes Chocolate Chip Toffee Cookies | From the Test Kitchen | Bon Appétit

    560 views / 0 likes - added

    Join Rick in the Test Kitchen as he makes toffee cookies! Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature. Check out the

  • 10:51 Kids Try BBQ From 10 States | Bon Appétit

    Kids Try BBQ From 10 States | Bon Appétit

    550 views / 0 likes - added

    In this episode of "Kids Try Food", the kids try barbecue by region. Kids eat and react to hill country brisket and hot gut (beef sausage) from Texas, pulled pork and barbecue hash from South Carolina, hush puppies from North Carolina, dry rub Memphis rib

  • 09:37 Popular Kids Try 100 Years of the Most Expensive Foods | Bon Appétit

    Kids Try 100 Years of the Most Expensive Foods | Bon Appétit

    970 views / 5 likes - added

    In this episode of "Kids Try Food", the kids try 100 years of expensive foods. Let's see how kids eat and react to raw oysters, frog legs provençale, shrimp cocktail, lobster thermidor, beef wellington with Madeira truffle sauce, truffled tagliatelle with

  • 02:22 This is the Oldest Restaurant in the World

    This is the Oldest Restaurant in the World

    580 views / 0 likes - added

    Botín Restaurant has kept the flame burning for the past 293 years … literally. Ever since the doors opened in 1725, the oven has been sizzling continuously, never to be extinguished. According to deputy manager Luis Javier Sànchez Alvarez, the oven is th

  • 15:28 Chris Meal Preps Lunch For a Week | From the Test Kitchen & Healthyish | Bon Appétit

    Chris Meal Preps Lunch For a Week | From the Test Kitchen & Healthyish | Bon Appétit

    479 views / 0 likes - added

    Join Chris Morocco in the Bon Appétit Test Kitchen to meal prep a week of lunches as part of the 2019 Heathyish Feel Good Food Plan! Using our recipe for what might be the best chickpeas ever, Chris makes chickpea salad with bitter greens and tahini-ranch

  • 05:48 Molly Makes Eggs Benedict for a Crowd | From the Test Kitchen | Bon Appétit

    Molly Makes Eggs Benedict for a Crowd | From the Test Kitchen | Bon Appétit

    559 views / 0 likes - added

    We tackled every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep—it’s all here. This recipe comes together

  • 07:48 Popular Kids Try Famous Foods From Movies, From Harry Potter to Ratatouille | Bon Appétit

    Kids Try Famous Foods From Movies, From Harry Potter to Ratatouille | Bon Appétit

    1,407 views / 7 likes - added

    Watch as kids try and react to some of the most famous foods from movies, including spaghetti and meatballs from Lady and the Tramp, mint sorbet from The Princess Diaries, cabbage soup from Charlie and the Chocolate Factory, schnitzel and noodles from The

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  • 12:20 Chris Makes Spicy Chicken Katsu Sandwiches | From the Test Kitchen | Bon Appétit

    Chris Makes Spicy Chicken Katsu Sandwiches | From the Test Kitchen | Bon Appétit

    596 views / 0 likes - added

    Join Chris Morocco in the Bon Appétit Test Kitchen as he makes spicy chicken katsu sandwiches. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling

  • 08:21 Popular Kids Try 100 Years of Chicken | Bon Appétit

    Kids Try 100 Years of Chicken | Bon Appétit

    965 views / 2 likes - added

    In this episode of the Kids Try 100 Years of Food series, the Bon Appétit kids try 100 years of chicken from the 1920s to 2010s. Try to contain yourself as the kids eat and react to chicken a la King, fried chicken and waffles, chicken and dumpling

  • 10:01 Molly Makes Classic Caesar Salad | From the Test Kitchen | Bon Appétit

    Molly Makes Classic Caesar Salad | From the Test Kitchen | Bon Appétit

    687 views / 0 likes - added

    A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and that whole umami thing). Learn h

  • 02:42 This Swiss Restaurant Is Built Into the Side of a Mountain

    This Swiss Restaurant Is Built Into the Side of a Mountain

    463 views / 0 likes - added

    This restaurant in Weissbad, Switzerland, is remote, to say the least. Perched on the side of a mountain in the Swiss Alps, its at an elevation of about 5,000 feet above ground level. Even if you take a cable car, youve got to hike steep terrain at least

  • 13:53 Popular Claire Bakes Birthday Cake | From the Test Kitchen | Bon Appétit

    Claire Bakes Birthday Cake | From the Test Kitchen | Bon Appétit

    1,164 views / 0 likes - added

    It doesn't have to be your birthday to eat this birthday cake. Join Claire Saffitz in the Bon Appétit Test Kitchen as she bakes a birthday sheet cake with a chocolate cream cheese frosting! Check out the recipe here: https://www.bonappetit.com/recipe/easy

  • 18:57 Pastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon Appétit

    536 views / 1 likes - added

    Some nibble away at the chocolate shell first; others may split the wafers apart before eating. They may have their preferences, but what what they may not know is their routines help to reverse engineer what it takes to make one in the first place. Clair

  • 37:28 Claire Tries To Make the Perfect Pizza Dough | Making Perfect: Episode 1 | Bon Appétit

    Claire Tries To Make the Perfect Pizza Dough | Making Perfect: Episode 1 | Bon Appétit

    491 views / 0 likes - added

    In the first episode of 'Making Perfect,' join Claire Saffitz in her search for the perfect pizza dough. Claire treks all over New York City to learn how some of the best pizza places make their dough and then takes what she learns back to the Test Kitche

  • 05:23 Popular Kids Try 100 Years of Breakfast | Bon Appetit

    Kids Try 100 Years of Breakfast | Bon Appetit

    717 views / 0 likes - added

    A select group of kids try 100 years of breakfast foods and their intense reactions tell the whole story. The children sample popular breakfast dishes from each decade dating back to the 1920s. Watch the children attempt such daring foods as fried Hominy,

  • 20:14 Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

    Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

    635 views / 0 likes - added

    Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, j

  • 20:44 Pastry Chef Attempts to Make Gourmet Snickers | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Snickers | Gourmet Makes | Bon Appétit

    476 views / 0 likes - added

    Nougat. Caramel. Peanuts. Chocolate. The building blocks of a Snickers bar. Each taken alone is simple enough (well maybe not the nougat), but together they become a different monster. Join Claire Saffitz as she attempts to make a gourmet version of a Sni

  • 31:20 Pastry Chef Attempts to Make Gourmet Almond Joys | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Almond Joys | Gourmet Makes | Bon Appétit

    390 views / 0 likes - added

    Grated coconut may not be everybody's cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz attempts to make a gourmet version of Almond Joys, that almond, coconut and chocolate Halloween staple. Check

  • 21:57 Pastry Chef Attempts to Make Gourmet Cheez-Its | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Cheez-Its | Gourmet Makes | Bon Appétit

    620 views / 0 likes - added

    Cheez-Its are that snack that your parents let you eat as a kid because they're not chips and therefore must be healthy, right? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of everybody's favorite qu

  • 15:18 Pastry Chef Attempts To Make Gourmet Oreos | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts To Make Gourmet Oreos | Gourmet Makes | Bon Appétit

    693 views / 0 likes - added

    What makes the oreo the king of the cookie? Claire attempts to find out as she makes a gourmet version of the greatest sandwich cookie of all time. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon App

  • 50:39 Carla and Molly Try to Make the Perfect Pizza Cheese | Making Perfect: Episode 3 | Bon Appétit

    Carla and Molly Try to Make the Perfect Pizza Cheese | Making Perfect: Episode 3 | Bon Appétit

    562 views / 0 likes - added

    It's episode three of 'Making Perfect,' and this one is all about cheese. The search for cheesy perfection takes Carla and Molly all the way to Italy to learn about how buffalo mozzarella is made. Can Carla and Molly match Claire's perfect pizza dough and

  • 27:53 Brad and Andy Try to Make the Perfect Pizza Sauce | Making Perfect: Episode 2 | Bon Appétit

    Brad and Andy Try to Make the Perfect Pizza Sauce | Making Perfect: Episode 2 | Bon Appétit

    479 views / 0 likes - added

    It's episode 2 of 'Making Perfect,' and let's just say this one is going to get... saucy. Join sauceboys -- no, sauceMEN -- Andy and Brad in their hunt for the perfect pizza sauce. From finding the perfect tomatoes to figuring out the perfect cooking meth

  • 06:37 Popular Kids Try 100 Years of Party Food | Bon Appétit

    Kids Try 100 Years of Party Food | Bon Appétit

    980 views / 3 likes - added

    In this episode of the Kids Try 100 Years of Food series, the kids try 100 years of party food. This history of food features the kids react to eating a smorgasbord of party food snacks like clams casino, canape with foie gras, baked bean quickies, bacon-

  • 16:40 Pastry Chef Attempts To Make Gourmet Twizzlers | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts To Make Gourmet Twizzlers | Gourmet Makes | Bon Appétit

    505 views / 1 likes - added

    Twizzlers come in just about every flavor under the sun, but Claire only has one goal in mind: make a gourmet version of everyone's favorite. That's right -- the original, cherry-ish flavored Twizzler. Check out Claire's Instagram: https://www.instagram.c

  • 04:37 Popular Kids Try 100 Years of Sandwiches from 1900 to 2000 | Bon Appetit

    Kids Try 100 Years of Sandwiches from 1900 to 2000 | Bon Appetit

    933 views / 3 likes - added

    We had a panel of kids prepare and taste test 100 years of sandwiches from 1900 to today. Here’s what they thought about PBJs, po' boys, paninis, and everything in between. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1

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  • 14:37 Carla and Ina Garten Make Chocolate-Pecan Scones | From the Test Kitchen | Bon Appétit

    Carla and Ina Garten Make Chocolate-Pecan Scones | From the Test Kitchen | Bon Appétit

    503 views / 0 likes - added

    Carla is joined by the ultimate contessa Ina Garten to make chocolate-pecan scones. Scones can go one of two ways: they can turn out like hockey pucks or like light, flakey disks. Carla and Ina show you how to make the latter. Buy Ina Garten's 'Cook Like

  • 11:26 Brad Makes Chocolate: Part 2 | It's Alive | Bon Appétit

    Brad Makes Chocolate: Part 2 | It's Alive | Bon Appétit

    542 views / 1 likes - added

    Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 24 of “It’s Alive.” This is part 2 of Brad's adventure to learn how chocolate is made. Brad joins Amy Guittard at the Guittard chocolate factory in San Francisco to follow fermented cacao b

  • 10:11 Carla Makes Instant Pot Ribs | From the Test Kitchen | Bon Appétit

    Carla Makes Instant Pot Ribs | From the Test Kitchen | Bon Appétit

    488 views / 0 likes - added

    Join Carla in the Test Kitchen as she makes Instant Pot ribs. Pressure-cooking the ribs for a mere nine minutes makes them completely tender and succulent, but the meat won’t be quite at the stage where it slumps right off the bone. We think they’re the p

  • 28:27 Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes | Bon Appétit

    478 views / 0 likes - added

    Ok, so Ferrero Rocher chocolates are pretty gourmet already. We get it. But couldn't they be even more gourmet? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet-ier version of Ferrero Rocher, everybody's favorit

  • 12:30 Brad Makes Chocolate in Ecuador: Part 1 | It's Alive | Bon Appétit

    Brad Makes Chocolate in Ecuador: Part 1 | It's Alive | Bon Appétit

    579 views / 1 likes - added

    Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 23 of “It’s Alive,” and this time he’s learning how to make chocolate. (Fermentation plays a key role in the chocolate making process!) Brad travels with Guittard Chocolate to visit a cacao

  • 05:08 Popular Kids Try 100 Years of Candy From 1900 to 2000 | Bon Appetit

    Kids Try 100 Years of Candy From 1900 to 2000 | Bon Appetit

    822 views / 2 likes - added

    Kids try an assortment of popular candies from the 1920s until today, including Jujyfruits, salted nut rolls, Pop Rocks, Big League Chew, Gushers, and More. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BO

  • 17:48 Pastry Chef Attempts to Make Gourmet Sno Balls | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Sno Balls | Gourmet Makes | Bon Appétit

    556 views / 0 likes - added

    Sno Balls. Baby boomers will remember this post-World War II junk food favorite. Claire Saffitz returns to the Test Kitchen to try her hand at making gourmet Sno Balls. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t

  • 03:31 Popular Kids Try 100 Years of Brown Bag Lunches from 1900 to 2000 | Bon Appetit

    Kids Try 100 Years of Brown Bag Lunches from 1900 to 2000 | Bon Appetit

    863 views / 3 likes - added

    We had a panel of school lunch experts (a.k.a. kids) taste test 100 years of sack lunches from 1900 to today. Here’s what they thought about spam, tuna wraps, Lunchables, and everything in between. Still haven’t subscribed to Bon Appetit on Yo

  • 21:05 Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon Appétit

    556 views / 0 likes - added

    Pringles. They're the miraculously not greasy potato chips that come in a tube. They're also the original duck face. Join Claire Saffitz as she attempts to make a gourmet version of Pringles! And lest we forget: once you pop the fun don't stop. Check out

  • 24:45 Pastry Chef Attempts to Make Gourmet Peeps | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Peeps | Gourmet Makes | Bon Appétit

    405 views / 0 likes - added

    It's that time of year again when peeps are on the menu. Peeps, those little birds full of cushiony marshmallow and coasted with the sugariest of colored sugar, come in all shapes and colors. Join Claire Saffitz in the Bon Appétit Test Kitchen as s

  • 08:24 How I Built A $75 Million Restaurant Empire

    How I Built A $75 Million Restaurant Empire

    290 views / 0 likes - added

    When Marcus Samuelsson was working as a chef in France, he was told that hed never own a restaurant because there werent any Black-owned businesses with the ambition that he had. This propelled him to move to America where he had seen Black excellence and

  • 06:42 Kids Try 100 Years Of Fine Dining | Bon Appetit

    Kids Try 100 Years Of Fine Dining | Bon Appetit

    653 views / 1 likes - added

    Kids try 100 years of fine dining. The kids learn all about molecular gastronomy and try fancy foods like caviar, pheasant, continental cuisine, Waldorf salad, mock turtle soup, lobster thermidor, frog legs, coq au vin, gargouillou, mushroom cappuccino, n

  • 25:33 Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit

    552 views / 0 likes - added

    Claire. Is. Back. AGAIN. And this time she is attempting to make gourmet instant ramen. Everybody loves instant ramen, with its ludicrously salty, umami-rich spice packets and its impossibly wavy fried noodle bricks. Can Claire make a fancy version of thi

  • 02:45 This NYC Restaurant Is Hidden in a Freight Entrance

    This NYC Restaurant Is Hidden in a Freight Entrance

    412 views / 0 likes - added

    Psst Were about to tell you about one of New York Citys hidden gems. Its the Acuario Cafe, and youll find it in the Garment District on 37th Street. Theres no sign outsideyou have to walk through a nondescript freight entrance to visit this tiny Latin Ame

  • 26:44 How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit

    How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit

    609 views / 0 likes - added

    In this episode of Handcrafted (fka Beautiful Butchery), the Pastaio of Eataly Flatiron, Luca D'Onofrio, shows Bon Appétit how to turn four types of pasta dough -- egg pasta dough, spinach pasta dough, cuttlefish squid ink pasta dough, and semolina pasta

  • 11:12 Claire Makes Cast-Iron Skillet Pizza | From the Test Kitchen | Bon Appétit

    Claire Makes Cast-Iron Skillet Pizza | From the Test Kitchen | Bon Appétit

    558 views / 1 likes - added

    Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes cast-iron skillet pizza with fennel and sausage. Pizza dough is usually sold as a 1-lb. ball. You only need 12 oz. for this cast-iron pizza recipe. We used a 10" pan, so if yours is b

  • 15:13 Ellie Kemper Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

    Ellie Kemper Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

    406 views / 0 likes - added

    Ellie Kemper visits the Bon Appétit test kitchen to make crepes with Carla. Can she follow along using verbal instructions only? Ellie Kemper's latest collection of hilarious essays, My Squirrel Days, is out now. Check out the recipes here: Crepes:

  • 19:17 Pastry Chef Attempts to Make Gourmet Reese's Peanut Butter Cups | Gourmet Makes | Bon Appétit

    Pastry Chef Attempts to Make Gourmet Reese's Peanut Butter Cups | Gourmet Makes | Bon Appétit

    539 views / 1 likes - added

    Reese's Pieces, Reese's Miniature Cups, Reese's Sticks, Reese's Big Cups, Reese's Big Cups Stuffed with Crunchy Cookie, Reese's Big Cups Stuffed with Reese's Pieces(!), Reese's Pumpkins and a million other Reese's variants. But there shall only be one Ree

  • 08:21 The Untold Story Of America's Southern Chinese [Chinese Food: An All-American Cuisine, Pt. 2] | AJ+

    The Untold Story Of America's Southern Chinese [Chinese Food: An All-American Cuisine, Pt. 2] | AJ+

    655 views / 1 likes - added

    There's a rather unknown community of Chinese-Americans who've lived in the Mississippi Delta for more than a hundred years. They played an important role in the segregated South in the middle of the 20th century. Join us as we get a taste of Southern Chi

  • 18:14 Brad Makes Beef Jerky | It's Alive | Bon Appétit

    Brad Makes Beef Jerky | It's Alive | Bon Appétit

    622 views / 0 likes - added

    Bon Appétit Test Kitchen Manager Brad Leone is back for episode 38 of “It’s Alive” and this time he's making beef jerky. Join Brad as he walks you through cutting, seasoning, and dehydrating two flavors of jerky. Check out the rec

  • 11:24 Robots Cooking: The Restaurant of the Future

    Robots Cooking: The Restaurant of the Future

    289 views / 0 likes - added

    More investments and new food technology are being developed, that will have robots taking over commercial kitchens, and food businesses. This video takes a look at the different ways robots and artificial intelligence are being used to cook for us, today

  • 05:17 Popular Sesame Street: The Aveggies- Age Of Bon Bon (Avengers Parody)

    Sesame Street: The Aveggies- Age Of Bon Bon (Avengers Parody)

    706 views / 1 likes - added

    A super villain was prepared to destroy all of the healthy food in the world, until one hero, actually several heroes, stuck together to save the world's vegetables. Dr. Brownie, Onion Man, Captain Americauliflower, Black Bean Widow, The Mighty Corn, and

  • 11:20 How a Master Chef Runs the Only Las Vegas Restaurant Awarded 3 Michelin Stars — Chefs of the Strip

    How a Master Chef Runs the Only Las Vegas Restaurant Awarded 3 Michelin Stars — Chefs of the Strip

    481 views / 0 likes - added

    Welcome to part two of Chefs of the Strip. Today's episode focuses on Christophe De Lellis, the chef behind the majestic Joël Robuchon restaurant in the MGM Grand hotel. Eater is the one-stop-shop for food and restaurant obsessives across the country

  • 03:21 The Woman Who Changed Chinese Cuisine in America

    The Woman Who Changed Chinese Cuisine in America

    541 views / 1 likes - added

    Just as Julia Child revolutionized French food, so did Cecilia Chiang with Chinese cuisine. After moving to the United States in 1959, Cecilia launched the Mandarin in San Francisco. The restaurant introduced foods like Peking duck, pot stickers and hot a

  • 10:05 Popular What a Japanese Family Restaurant is Like

    What a Japanese Family Restaurant is Like

    733 views / 0 likes - added

    Have you ever wondered what a regular family restaurant is like in Japan. We visit Yumean, which is a franchise restaurant in Japan. ● Website Post: http://bit.ly/LWIFEP53 Connect ● Patreon: https://www.patreon.com/lifewhereimfrom ● Life Where I'm From X

  • 56:43 Popular Riches Rivals&Radicals: 100 Years of Museums in America

    Riches Rivals&Radicals: 100 Years of Museums in America

    701 views / 0 likes - added

    American is a land of museums. America's museum offer solitude, sanctuary and discovery. They reflect who we were, who we are, and who we hope to be. Visit some of America's museums coast-to-coast. Meet the characters whose fervor fueled the revolution th

  • 08:07 Restaurant of the Future 2022 |  Food Robots On The Rise

    Restaurant of the Future 2022 | Food Robots On The Rise

    298 views / 0 likes - added

    Restaurant of the Future in 2022, let's take a look at the best projects automating the restaurants of the future in 2022. The Robot Restaurant Revolution is on the rise. Due to a number of factors such as labour shortages, rising costs and a need for ext

  • 01:51 How America's Public Parks Were Born

    How America's Public Parks Were Born

    668 views / 1 likes - added

    Manhattan is home to one of America's best urban ideas: public parks. Learn how Central Park, the first of its kind, was given a completely visionary design that's since influenced cities around the country. From: AERIAL AMERICA: Man-Made Marvels http://b

  • 05:41 The Oldest Restaurant In The World Roasts Suckling Pig In A Wood-Fire Oven | Legendary Eats

    The Oldest Restaurant In The World Roasts Suckling Pig In A Wood-Fire Oven | Legendary Eats

    463 views / 1 likes - added

    El Sobrino de Botn in Madrid, Spain has been in operation since 1725 and holds the Guinness World Record for the oldest restaurant in the world. It serves traditional Castilian cuisine, like el cochinillo (suckling pig), roast leg of lamb, and jamn, among

  • 04:08 Americas Oldest Italian Restaurant Makes The Best Meatballs In Philly | Legendary Eats

    Americas Oldest Italian Restaurant Makes The Best Meatballs In Philly | Legendary Eats

    363 views / 0 likes - added

    There are a number of Italian restaurants and bake shops in South Philadelphia, but Ralphs Italian Restaurant, established in 1900, is among the most notable of them all. Ralphs is the oldest Italian restaurant in the country. Over the last 120 years, it

  • 01:32 Restaurant Puzzle   Strange Code

    Restaurant Puzzle Strange Code

    583 views / 0 likes - added

    Deane and Rob decipher a coded message left in a restaurant. SUBSCRIBE NOW http://www.youtube.com/subscription_center?add_user=CuriosityShow CONNECT WITH CURIOSITY Facebook ➤ http://www.facebook.com/CuriosityShow Twitter ➤ https://twitter.com/CuriositySho

  • 02:44 Starfire's Food Restaurant | Teen Titans Go! | Cartoon Network

    Starfire's Food Restaurant | Teen Titans Go! | Cartoon Network

    250 views / 0 likes - added

    Watch Teen Titans Go! on Cartoon Network and HBOMax.Batman and Commissioner Gordon decide to switch the channel from crime watch and a commercial for Starfire's restaurant is on just in time!Episode: TV Knight 8 About Cartoon Network:Welcome to Cartoon Ne

  • 02:00 Bon-chan 2 : Next chapter | An old man and his giant tortoise take a walk

    Bon-chan 2 : Next chapter | An old man and his giant tortoise take a walk

    617 views / 0 likes - added

    In Tokyo’s downtown area Tsukishima, famous for its monja-yaki (savoury pancakes), African spurred tortoise Bon-chan and its owner Mr. Mitani are going for a walk through the area’s shopping street since 13 years. Bon-chan is not only popular

  • 12:14 Popular War and Nation Building in Latin America: Crash Course World History 225

    War and Nation Building in Latin America: Crash Course World History 225

    886 views / 0 likes - added

    In which John Green teaches you about nation building and nationalism in Latin America. Sometimes, the nations of Latin America get compared to the nations of Europe, and are found wanting. This is kind of a silly comparison. The rise of democratic, econo

  • 06:14 Popular Beat Restaurant Boredom | LIFE HACKS FOR KIDS

    Beat Restaurant Boredom | LIFE HACKS FOR KIDS

    706 views / 2 likes - added

    Never get bored again waiting for your food at a restaurant. Gillian and her sister Angeline will teach you how to beat restaurant boredom with fun games and magic tricks using stuff from your table! → Credits ← Directed by: Jeannie Roshar Written By: Jea

  • 22:05 Minecraft Xbox - Sushi Restaurant  [396]

    Minecraft Xbox - Sushi Restaurant [396]

    677 views / 0 likes - added

    Welcome to my Let's Play of the Xbox 360 Edition of Minecraft. These videos will showcase what I have been getting up to in Minecraft and everything I have built. In this episode I start building a Sushi Restaurant in my Lovely World. Twitter - @stampylon

  • 04:04 Not Impossible: Ending Hunger in America

    Not Impossible: Ending Hunger in America

    365 views / 1 likes - added

    Not Impossible Labs is using modern technology to solve the issue of food insecurity in America with an easy to use, text-message-based platform.Subscribe here: https://freeth.ink/youtube-subscribe-foodinsecurityFar too many people are experiencing food i

  • 14:30 Famous TikToker Wants Free Meal At Restaurant

    Famous TikToker Wants Free Meal At Restaurant

    434 views / 1 likes - added

    Famous TikToker Wants Free Meal At Restaurant!! Watch the last dhar mann https://youtu.be/qRPpxc2Vp7s Subscribe to SSSniperWolf to join the Wolf Pack http://bit.ly/SubSSSniperWolf Check out Dhar Mann https://www.youtube.com/c/DharMannOfficialTikTok: http:

  • 26:43 Experts Explain How K-Pop Exploded in America | Expert Perspectives | The New Yorker

    Experts Explain How K-Pop Exploded in America | Expert Perspectives | The New Yorker

    487 views / 0 likes - added

    BTS, Blackpink, and other stars have taken off in America. Six experts in different fields talk about what makes their music so appealing.Still havent subscribed to The New Yorker on YouTube http://bit.ly/newyorkeryoutubesub Experts Explain How K-Pop Expl

  • 08:41 Popular How To Draw Captain America

    How To Draw Captain America

    1,211 views / 1 likes - added

    Learn how to draw Captain America!

  • 16:29 Popular PRANKED! Served her own food in top restaurant  - BBC

    PRANKED! Served her own food in top restaurant - BBC

    905 views / 0 likes - added

    SUBSCRIBE to the OFFICIAL BBC YouTube channel https://bit.ly/2IXqEIn LAUNCH BBC iPlayer to watch full BBC programmes online now https://bbc.in/2J18jYJ Michael McIntyre and Michel Roux TRICK woman into eating her own food in Michelin Restaurant A mum from

  • 04:49 Steven Universe | Steven's Restaurant! | Cartoon Network UK

    Steven Universe | Steven's Restaurant! | Cartoon Network UK

    342 views / 1 likes - added

    Steven launches his own restaurant to help stop a restaurant war![ https://goo.gl/hRAVDf ] Subscribe to the Cartoon Network UK YouTube channel! [ http://www.cartoonnetwork.co.uk ] Visit the Cartoon Network UK website![ http://apps.cartoonnetwork.co.uk ] C

  • 04:58 Popular How North America Got Its Shape - Peter J. Haproff

    How North America Got Its Shape - Peter J. Haproff

    1,014 views / 0 likes - added

    View full lesson: http://ed.ted.com/lessons/how-north-america-got-its-shape-peter-j-haproff North America didn’t always have its familiar shape, nor its famed mountains, canyons, and plains: all of that was once contained in an unrecognizable mass, buried

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  • 04:51 Why America still uses Fahrenheit

    Why America still uses Fahrenheit

    584 views / 1 likes - added

    Fahrenheit, explained to the rest of the world Since I've moved to the US in 2010, there's one thing that I still don't fully understand: the imperial system. Virtually every country on earth uses Celsius but America has yet to follow. Although it might n

  • 10:49 Popular We Made The BEST RATED Restaurant In Adopt ME! BUILD CHALLENGE | Roblox Scam Master Ep 25

    We Made The BEST RATED Restaurant In Adopt ME! BUILD CHALLENGE | Roblox Scam Master Ep 25

    1,070 views / 42 likes - added

    Use star code 'Maxmello' and I will give you a hug :)!MUSIC https://www.youtube.com/WengieMusicWe Made The BEST RATED Restaurant In Adopt ME BUILD CHALLENGE | Roblox Scam Master Ep 25FOLLOW ME!INSTAGRAM https://www.instagram.com/wengie/TIKTOK https://www.

  • 02:07 ChapKidz Delivers INCREDIBLE Dance on AGT - America's Got Talent 2021

    ChapKidz Delivers INCREDIBLE Dance on AGT - America's Got Talent 2021

    486 views / 1 likes - added

    This kid's dance group came a long way to make this performance happen! ChapKidz performs "Problema" by Daddy Yankee. Get The America's Got Talent App: http://bit.ly/AGTAppDownload Subscribe for More: http://bit.ly/AGTSub America's Got Talent Tuesdays 8/7

  • 09:07 OMG! Eric Chien Could Be The Best Magician On The Internet And AGT! - America's Got Talent 2019

    OMG! Eric Chien Could Be The Best Magician On The Internet And AGT! - America's Got Talent 2019

    127 views / 0 likes - added

    WOW! Magician Eric Chien blows minds with his epic card and coin tricks. Our jaws are on the FLOOR. Get The America's Got Talent App: http://bit.ly/AGTAppDownload Subscribe for More: http://bit.ly/AGTSub America's Got Talent Tuesdays 8/7c on NBC! Stream o

  • 03:01 Popular Circus 1903 Brings Their Astonishing Act To The AGT Stage - America's Got Talent 2017

    Circus 1903 Brings Their Astonishing Act To The AGT Stage - America's Got Talent 2017

    1,062 views / 3 likes - added

    The amazing Circus 1903, now performing live at Paris Las Vegas. Learn more at Circus1903.com » Get The America's Got Talent App: http://bit.ly/DownloadAGTApp » Subscribe for More: http://bit.ly/AGTSub » Watch America's Got Talent Tuesdays & Wednesdays 8/

  • 04:00 Popular Sesame Street: Charlie's Russian Restaurant with Grover

    Sesame Street: Charlie's Russian Restaurant with Grover

    907 views / 5 likes - added

    Grover is the new waiter at Charlie's Russian Restaurant, where the singing and dancing is included with the meal. The customer is hungry but he has to endure Grover's song and dance moves before he gets his food. Will the customer ever be able to see if

  • 01:37 Kelvin Dukes Sings about a Restaurant! | The Not-Too-Late Show with Elmo

    Kelvin Dukes Sings about a Restaurant! | The Not-Too-Late Show with Elmo

    130 views / 0 likes - added

    Musical Guest Kelvin Dukes stops by The Not-Too-Late Show with Elmo to sing a song about a cool restaurant he visited! Subscribe to the Sesame Street Channel here: http://www.youtube.com/subscription_center?add_user=SesameStreet For more fun games and vid

  • 03:29 Popular Visualist Will Tsai: Close-Up Magic Act Works With Cards and Coins - America's Got Talent 2017

    Visualist Will Tsai: Close-Up Magic Act Works With Cards and Coins - America's Got Talent 2017

    1,256 views / 1 likes - added

    Take the act's recommendation and don't blink, because this style of close-up magic moves quickly! Check it out! » Get The America's Got Talent App: http://bit.ly/AGTApp » Subscribe for More: http://bit.ly/AGTSub » Watch America's Got Talent Tuesdays 8/7c

  • 07:37 Kevin Micoud Performs Mind-Bending Mentalism - America's Got Talent 2021

    Kevin Micoud Performs Mind-Bending Mentalism - America's Got Talent 2021

    465 views / 1 likes - added

    Kevin Micoud extracted thoughts from the judges minds and made magic happen! Get The America's Got Talent App: http://bit.ly/AGTAppDownload Subscribe for More: http://bit.ly/AGTSub America's Got Talent Premieres Tuesdays 8/7c on NBC! Stream on Peacock: ht

  • 04:59 Shin Lim BEST Close UP Card Magic  America's Got Talent 2018 Auditions S13E01

    Shin Lim BEST Close UP Card Magic America's Got Talent 2018 Auditions S13E01

    211 views / 0 likes - added

    Shin Lim BEST Close UP Card Magic This is the full performance for this contestant during the America's Got Talent 2018 Auditions or AGT Season 13 Episode 1 (S13E01).Follow America's Got Talent on social media:Official website: https://www.nbc.com/america

  • 02:54 Peter Rosalita Sings "I Have Nothing" by Whitney Houston - America's Got Talent 2021

    Peter Rosalita Sings "I Have Nothing" by Whitney Houston - America's Got Talent 2021

    374 views / 1 likes - added

    10-Year-Old Filipino singer Peter Rosalita sings an amazing rendition of "I Have Nothing" by Whitney Houston. Get The America's Got Talent App: http://bit.ly/AGTAppDownload Subscribe for More: http://bit.ly/AGTSub America's Got Talent Tuesdays 8/7c on NBC

  • 10:58 What Owning a Ramen Restaurant in Japan is Like

    What Owning a Ramen Restaurant in Japan is Like

    633 views / 0 likes - added

    Come on behind the scenes and learn what being the owner of a ramen shop in Japan is like. If you like mini-documentaries like this, we'd love your support on Patreon https://www.patreon.com/lifewhereimfrom. By supporting you'll get exclusive access to th

  • 04:17 The History of North America: Every Year

    The History of North America: Every Year

    675 views / 0 likes - added

    See how civilizations rose and fell in North America along with the colonization of the continent by Europe which would lead to the rise of the United States.

  • 02:42 Multimillion-Dollar Restaurant Only Serves Bacon

    Multimillion-Dollar Restaurant Only Serves Bacon

    347 views / 0 likes - added

    Peter Sherman was trained at the International Culinary Institute and worked at several fine dining restaurants, but in 2014 he left that to start his own business. He opened BarBacon that sells bacon everything, from chocolate-covered bacon to bacon-wrap

  • 14:15 Popular I Was TRAPPED UNDERWATER for 36 Hours  - My Story Animated by That's My Story

    I Was TRAPPED UNDERWATER for 36 Hours - My Story Animated by That's My Story

    5,443 views / 7 likes - added

    Azzyland I Was Trapped Underwater for 36 Hours - My Story Animated by That's My Storywatch them : https://www.youtube.com/watch?v=MielFugqzMQ SUBSCRIBE and become part of the AzzyLand family :D OFFICIAL AZZYLAND MERCH https://www.azzyland.com/shop SOCIAL

  • 01:35 Inside the Most Treasured Home in America

    Inside the Most Treasured Home in America

    358 views / 0 likes - added

    Hearst Castle is one of America's most treasured and visited homes. William Randolph Hearst, the newspaper magnate, built the compound in San Simeon, California, after inheriting and purchasing 250,000 acres in the year 1919. The main house has 115 rooms

  • 02:56 Peter Rosalita Sings an Amazing Cover of "Without You" by Mariah Carey - America's Got Talent 2021

    Peter Rosalita Sings an Amazing Cover of "Without You" by Mariah Carey - America's Got Talent 2021

    362 views / 0 likes - added

    Peter Rosalita is on his way to become a STAR! The young Filipino singer performs "Without You" by Mariah Carey. Get The America's Got Talent App: http://bit.ly/AGTAppDownload Subscribe for More: http://bit.ly/AGTSub America's Got Talent Tuesdays 8/7c on

  • 05:26 Early Release: Michael Winslow Showcases His Voicetramentalist Talents - America's Got Talent 2021

    Early Release: Michael Winslow Showcases His Voicetramentalist Talents - America's Got Talent 2021

    342 views / 0 likes - added

    From Police Academy to AGT, Michael Winslow impresses us all with his amazing talent! Watch this early release before AGT on Tuesday. Get The America's Got Talent App: http://bit.ly/AGTAppDownload Subscribe for More: http://bit.ly/AGTSub America's Got Tal

  • 02:59 Teen Aerialst Aidan Bryant Delivers HIGH-STAKES Aerial - America's Got Talent 2021

    Teen Aerialst Aidan Bryant Delivers HIGH-STAKES Aerial - America's Got Talent 2021

    496 views / 0 likes - added

    Self-taught aerialist Aidan Bryant is taking on the toughest performance of his life! Get The America's Got Talent App: http://bit.ly/AGTAppDownload Subscribe for More: http://bit.ly/AGTSub America's Got Talent Tuesdays 8/7c on NBC! Stream on Peacock: htt

  • 12:26 Popular When is Thanksgiving? Colonizing America: Crash Course US History #2

    When is Thanksgiving? Colonizing America: Crash Course US History #2

    881 views / 1 likes - added

    In which John Green teaches you about the (English) colonies in what is now the United States. He covers the first permanent English colony at Jamestown, Virginia, the various theocracies in Massachusetts, the feudal kingdom in Maryland, and even a bit ab

  • 02:02 La Kyle Surprises The Judges With STUNNING Quick-Change - America's Got Talent 2021

    La Kyle Surprises The Judges With STUNNING Quick-Change - America's Got Talent 2021

    456 views / 0 likes - added

    Heidi Klum's Golden Buzzer, La Kyle, brings unbelievable quick-change to the live shows! Lea performs to "Just a Girl" by No Doubt. Get The America's Got Talent App: http://bit.ly/AGTAppDownload Subscribe for More: http://bit.ly/AGTSub America's Got Talen

  • 02:09 Beyond Belief Dance Company SLAYS Choreo to "Me Too" by Meghan Trainor - America's Got Talent 2021

    Beyond Belief Dance Company SLAYS Choreo to "Me Too" by Meghan Trainor - America's Got Talent 2021

    529 views / 1 likes - added

    Beyond Belief Dance Company is giving us major JoJo Siwa vibes with this performance! The dance crew led by Alyssa Edwards performs to "Me Too" by Meghan Trainor. Get The America's Got Talent App: http://bit.ly/AGTAppDownload Subscribe for More: http://bi

  • The Comanche and the Horse | Native America | Sacred Stories | PBS

    The Comanche and the Horse | Native America | Sacred Stories | PBS

    233 views / 0 likes - added

    Official Website: https://to.pbs.org/2DdzTCv | #NativeAmericaPBSToday the image of Indians on horseback is iconic. But Native Americans never set eyes on a horse before the 15th century when Europeans bring them to America as a weapon of conquest. The Com

  • 06:08 Popular Golden Buzzer: Jimmie Herrod Surprises the Judges With "Tomorrow" - America's Got Talent 2021

    Golden Buzzer: Jimmie Herrod Surprises the Judges With "Tomorrow" - America's Got Talent 2021

    750 views / 0 likes - added

    Jimmie Herrod performs Simon Cowell's LEAST FAVORITE song in the world... and he slays it! Jimmie earns the Golden Buzzer from Sofia Vergara after singing an unbelievable rendition of "Tomorrow" from Annie. » Get The America's Got Talent App: http:/

  • 03:50 America’s Biggest Underground Recording Artist

    America’s Biggest Underground Recording Artist

    450 views / 0 likes - added

    R. Stevie Moore isn’t exactly a household name, but he might just be the most prolific musician in America. With a career spanning 50 years and over 400 albums, Stevie is a pioneer of low fidelity music. His love began at a young age, writing and recordin

  • 07:39 Shin Lim: Magician Baffles Judges With Incredible Card Magic - America's Got Talent: The Champions

    Shin Lim: Magician Baffles Judges With Incredible Card Magic - America's Got Talent: The Champions

    139 views / 0 likes - added

    The reigning champion of America's Got Talent invites Terry Crews and Howie Mandel to the stage for an electrifying performance! Get The America's Got Talent App: http://bit.ly/AGTAppDownload Subscribe for More: http://bit.ly/AGTSub America's Got Talent T

  • 01:51 How Captain America's Shield Follows Basic Physics

    How Captain America's Shield Follows Basic Physics

    555 views / 0 likes - added

    Captain America's shield follows the law of elastic collisions. This means that whenever the shield hits an object, its speed does not change. It would be impossible for the average human to control a shield like this, but because Captain America is a sup

  • 02:15 Victory Brinker Sings a Stunning Rendition of "Casta Diva" - America's Got Talent 2021

    Victory Brinker Sings a Stunning Rendition of "Casta Diva" - America's Got Talent 2021

    486 views / 1 likes - added

    After making AGT history by receiving a Golden Buzzer from all of the judges, Victory Brinker returns with a beautiful performance of "Casta Diva." Get The America's Got Talent App: http://bit.ly/AGTAppDownload Subscribe for More: http://bit.ly/AGTSub Ame

  • 36:22 Popular Aladdin and the Magic Lamp FULL STORY | Story Time with Ms. Booksy

    Aladdin and the Magic Lamp FULL STORY | Story Time with Ms. Booksy

    835 views / 4 likes - added

    Order Drew Travels to Ancient Egypt AND Drew Pendous and The Camp Color War http://bit.ly/2FtNvJ1Ms. Booksy just LOVES the story of Aladdin so we've put together all the chapters of Aladdin, just for you! Let's take a at Aladdin's wishes and the FULL stor

  • 04:32 Shin Lim And Lindsey Stirling Deliver a Remarkable Performance - America's Got Talent 2021

    Shin Lim And Lindsey Stirling Deliver a Remarkable Performance - America's Got Talent 2021

    431 views / 0 likes - added

    AGT alumni Shin Lim and Lindsey Stirling deliver a stunning performance! The magician and violinist perform to "Crystallize" by Lindsey Stirling. » Get The America's Got Talent App: http://bit.ly/AGTAppDownload » Subscribe for More: http://bit

  • 10:01 SCAMMER ATE AT MY WORST RATED RESTAURANT | Roblox Scam Master Ep 87

    SCAMMER ATE AT MY WORST RATED RESTAURANT | Roblox Scam Master Ep 87

    528 views / 7 likes - added

    PLAY MY new Roblox Game "ANIMAL ISLAND": https://bit.ly/playAnimalIslandRobloxRegister on our website for FREE ITEMS!!! https://www.animal-island.com/Follow us on Twitter https://twitter.com/AnimalIslandRBXJoin our Discord https://discord.gg/DDAtDb6Yw7Sub

  • 08:19 Golden Buzzer: World Taekwondo Demonstration Team Shocks the Judges - America's Got Talent 2021

    Golden Buzzer: World Taekwondo Demonstration Team Shocks the Judges - America's Got Talent 2021

    502 views / 0 likes - added

    The World Taekwondo Demonstration Team delivers a jaw-dropping performance and receives the Golden Buzzer from Terry Crews! Get The America's Got Talent App: http://bit.ly/AGTAppDownload Subscribe for More: http://bit.ly/AGTSub America's Got Talent Premie

  • 05:32 9-Year-Old Magician The Amazing Shoji Delivers Cool Card Magic! - America's Got Talent 2021

    9-Year-Old Magician The Amazing Shoji Delivers Cool Card Magic! - America's Got Talent 2021

    555 views / 0 likes - added

    The Amazing Shoji impresses the judges with his incredible magic! Will Shoji be the next Shin Lim?! Get The America's Got Talent App: http://bit.ly/AGTAppDownload Subscribe for More: http://bit.ly/AGTSub America's Got Talent Premieres Tuesdays 8/7c on NBC

  • 01:56 Beyond Belief Dance Company Performs Fabulous Choreo by Alyssa Edwards - America's Got Talent 2021

    Beyond Belief Dance Company Performs Fabulous Choreo by Alyssa Edwards - America's Got Talent 2021

    532 views / 1 likes - added

    Beyond Belief Dance Company brings a daring, fabulous, and fierce dance performance to the live shows! The group performs to "BO$$" by Fifth Harmony and impresses their coach Alyssa Edwards. Get The America's Got Talent App: http://bit.ly/AGTAppDownload S

  • 04:59 Popular How tap dancing was made in America

    How tap dancing was made in America

    910 views / 2 likes - added

    Imported from immigrants, but assembled in America. Subscribe to our channel! http://goo.gl/0bsAjO Tap dancing originated in America. It's a mix of several dance styles—Irish jigging, British clogging, and the percussive steps from African dance. Tap danc

  • 31:35 Popular Little Mermaid - The FULL Story! | Story Time with Ms. Booksy at Cool School

    Little Mermaid - The FULL Story! | Story Time with Ms. Booksy at Cool School

    1,116 views / 1 likes - added

    Check out the Cool School store! http://bit.ly/2jH2eH9 Go on an underwater adventure with Ms. Booksy as she tells story of the The Little Mermaid, Cool School style! Subscribe to Cool School's Channel: http://bit.ly/18enloo Like Cool School on Facebook: h

  • Ancient Amazon Peoples | Native America | PBS

    Ancient Amazon Peoples | Native America | PBS

    168 views / 0 likes - added

    Official Website: https://to.pbs.org/2DdzTCv | #NativeAmericaPBSAncient Amazon art suggests people have been in the Americas much longer than previously thought. Watch full episodes of Native America at https://to.pbs.org/2DdzTCv.This program is made poss

  • 09:06 Golden Buzzer: 9-Year-Old Victory Brinker Makes AGT HISTORY! - America's Got Talent 2021

    Golden Buzzer: 9-Year-Old Victory Brinker Makes AGT HISTORY! - America's Got Talent 2021

    655 views / 3 likes - added

    For the first time EVER, the judges and host are giving a collective Golden Buzzer! Victory Brinker earns a historic Golden Buzzer after singing "Juliet's Waltz." Get The America's Got Talent App: http://bit.ly/AGTAppDownload Subscribe for More: http://bi

  • 03:15 This Cajun Restaurant Has a Year-Long Waiting List

    This Cajun Restaurant Has a Year-Long Waiting List

    344 views / 0 likes - added

    In an unassuming building in Galliano, Louisiana, Alzina Toups makes some of the best food you’ll ever eat. But while her Jambalaya, fried shrimp and other garlic-laden Cajun staples are sure to bless your tongue and break your heart, they aren’t so easy

  • 09:03 Krusty Krab vs. Chum Bucket - Which Restaurant is Better?  Kelp Reviews | SpongeBob

    Krusty Krab vs. Chum Bucket - Which Restaurant is Better? Kelp Reviews | SpongeBob

    295 views / 0 likes - added

    The Krusty Krab vs. The Chum Bucket: Which is the best restaurant in Bikini Bottom? Have you ever wondered which underwater eatery gets better reviews on Kelp? Check out some of the best AND worst reviews both restaurants have received!#RestaurantReviews

  • 04:49 Popular The Princess and The Pea | NEW STORY! | Part 1 | Story Time with Ms. Booksy | Cartoons for Kids

    The Princess and The Pea | NEW STORY! | Part 1 | Story Time with Ms. Booksy | Cartoons for Kids

    881 views / 4 likes - added

    Time for a BRAND NEW story with Ms Booksy, so settle down for a new chapter of The Princess and the Pea. Watch Chapter 2: https://bit.ly/2NVaeiM

  • 11:05 Popular Barbie Cruise Ship Toy Review 2010 Water Slide & Doll Restaurant Inside The Boat

    Barbie Cruise Ship Toy Review 2010 Water Slide & Doll Restaurant Inside The Boat

    1,979 views / 9 likes - added

    Barbie Cruise Ship toy review from the 2010 doll yacht and boat. This fun Barbie cruise ship comes with a real swimming pool, waterslide and restaurant. Sandra has her Disney Princess dolls, Barbie, Ken and Chelsea dolls all play on the cruise ship. ❤ Pro

  • 05:08 America Before the Pilgrims

    America Before the Pilgrims

    87 views / 0 likes - added

    Before the Mayflower arrived in 1620, thousands of indigenous nations lived on the northeast coast of North America. The pilgrims aboard the Mayflower arrived in the territory of the Wampanoag Nation. Learn more about Wampanoag history and culture from th


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